Yum is. right. I’ll be trying this for my weekend meal. Terri I’m-not Jamaican & remove my egg whites too, thanks to you. I try many of your recipes & they all come out fine.
She’s not removing the egg whites, she’s removing the white fibre which holds the egg yolk and egg white together. West Indians generally refer to it as the ‘egg eye’. I think the proper name is Chalazae. When I’m preparing a batch of eggs for a recipe it takes me ages to remove them all. I find they keep slipping back into the mixture so it takes several attempts to get them all out. I couldn’t eat eggs that contained those white fibres. Yuk.
This is why I can not just stop watching your videos! Because you inspired alot with your cooking skills!!! 👌 I have tried some of your recipes and they tasted absolutely DIVINE!!! thanks for sharing al l this mouthwatering recipes with us.🥰🙌
Thank you so much ! I made it today and my households were all in love of how delicious it came out. God bless you 🙏🏽keep it up with your great cooking recipes 💯👏
Good afternoon dear sis Chicken Fried rice Awesome and delicious dear sis love it 😍God bless you and your beloved family always dear lovely sis 🙏🏻😇love you always dear beautiful sis ❤
Hello Terri Ann, thanks for sharing this wonderful recipe looks very tasty and delicious I'm going to try it.Hope u and ur family are doing well, Take care and God bless you and ur family abundantly.🙏🙏🙏🌺🌺🌹🌹💜♥️🇱🇨🥕🍚 Georgie Bee USA 😍❤️
I nuh da taste better dan take-out! Fo' sho! 😆 Yea the ginger & garlic paste is a nice addition, too! Wish I could be a taster on these cooking videos. 😋
Blessings Terri...❤❤❤ you should do a updated video on the things you love to cook etc and your favourite music, meals, and beaches for the persons who don't know your cooking journey from 2017 till now...👀☝️☝️👆 I see person's commenting mon: for a "40 year old woman you can cook good etc 🤣🤣😂 I'm like in the comments section no sis Terri is a 90s baby she's just 26 years old..Terri you see the comments I've answering like I operate your page I told no I been following you from 2017 on ig, and snapchat..❤❤❤🇯🇲👑
I've never heard of parsley and paprika in Chinese fried rice. Also, what is oyster shave? It seems to me that everyone does their own thing with "classic" recipes and then presents it as a model of the dish. If this continues people will have no idea what the standard for classic dishes and baked goods are and much of the world's culinary heritage will be lost. This does not mean that people cannot be creative or experiment. We've just got to label it as our own take or spin on a particular recipe.
Why not leave your cooked chicken in the pan while adding the rice? When you transfer the cooked chicken out of the pan onto a plate and back again, you lose some of the precious juices from the chicken. I'm just sayin'
This came at the perfect time. I have some chicken breast in my fridge and didn’t know what to do with them, now I know what I’m cooking tomorrow
You're so right most loaded chicken fried rice I've seen delicious
Thanks Terri Ann for another delicious receipe
Yum is. right. I’ll be trying this for my weekend meal. Terri I’m-not Jamaican & remove my egg whites too, thanks to you. I try many of your recipes & they all come out fine.
I thought I was the only one that did that
She’s not Jamaican tho 😂
She’s Haitian, I believe.
@@tc47440 I’m pretty sure she’s St. Lucian. Check the flag
She’s not removing the egg whites, she’s removing the white fibre which holds the egg yolk and egg white together. West Indians generally refer to it as the ‘egg eye’. I think the proper name is Chalazae. When I’m preparing a batch of eggs for a recipe it takes me ages to remove them all. I find they keep slipping back into the mixture so it takes several attempts to get them all out. I couldn’t eat eggs that contained those white fibres. Yuk.
Like Hi friend that looks Delicious absolutely delicious absolutely amazing thanks for sharing 👍👍👍👏👏
This is why I can not just stop watching your videos! Because you inspired alot with your cooking skills!!! 👌 I have tried some of your recipes and they tasted absolutely DIVINE!!! thanks for sharing al l this mouthwatering recipes with us.🥰🙌
I will be trying this!
This is on time!!!! I'm making shrimp fried rice. 😋 Yummy.
New to your channel! This Guyanese woman will definitely try your recipe. Thanks love!
Thank you so much ! I made it today and my households were all in love of how delicious it came out. God bless you 🙏🏽keep it up with your great cooking recipes 💯👏
This was so quick and fast, really looks mouthwatering...defo going to try this one out very soon. Ty x
Wow yummy thank you for sharing
Hi T, greetings from London. I’ve just discovered your fab channel & amazing recipes. I’m hooked👌🏽⭐️
Glad you like them!
Haven't even seen the vid all the way through but I'm gonna call it. YUM! You read that right.
This recipe looks right for parties 😋 thank you Terri-Ann 😊
I made your shrimp fried rice recipe I believe from 2 years ago, made it last week! This looks yummy
Too !
Love the recipe. Fantastic
You have the cutest voice, so mellow and nice🤗Love this recipe looks absolutely delicious💯😋
Thank you!!!!!!!!!!! Bin longing for this.
Adding the ginger paste is awesome 😋 I must try a terrific recipe 👍
Oh yes!!!
I have the kitchen to myself for 2 weeks so i'll definitely be trying these ouuttt!! and im so excited! lol
looks really good. will cook for sure..
I am soooooo happy to see someone other than myself that removes the white stuff from the egg👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾Thank you!😊
Right!!
Me too, I can actually taste it in the cornbread! Since that happened I always remove that white stuff from an egg!😂
Look very delicious 🤤😋 I love different kind of fried 🍚
EVERYTHING I WATCHED YOUR VIDEO I GET HUNGRY IT LOOKS SO DELICIOUS LIKE IT LOVE IT
Absolutely a wonderful chicken 🍗 fried rice recipe. It’s better than take out. 🇬🇾🇬🇾🇬🇾🇬🇾
Well done, thanks so much. I’ve never did this before until your video. I have just tried it and it came out perfect. Thank you. ❤❤❤❤❤
Great to hear!
Now this looks absolutely delicious yummy I'm definitely going to make this dish thanks for sharing 😊
My pleasure 😊
Yes. Nice. Thank you, Teri
Terri thank u always cause when u tired of cooking the same thing u gives us new ideas darling thanks for posting always 😘😊💕🇱🇨
Thanks for the Recipe Terri Ann. You are simply amazing ❤️
It looks sooooo delicious!!!
Thank youuu
Looks so delicious !
Perfect. I'll try it next wknd
Good for a swift meal
Made this today, such a great recipe
I've made this today and it is very tasty. Thank you for sharing this recipe with us ❤️
Quick, easy and simple but still delicious 😋
This is Very Wonderful recipe dear
I need this now😩😍
Looks so delicious😋 Great recipe! Thanks for sharing!
Good afternoon dear sis Chicken Fried rice Awesome and delicious dear sis love it 😍God bless you and your beloved family always dear lovely sis 🙏🏻😇love you always dear beautiful sis ❤
It's looking yummy and well prepared
Check my recipe
Looks delicious will be making this later. Cant wait🥰🥰
Did you use a Wok for this fried rice? It looks amazing 😍😍
Was waiting for this....Looks super delicious...will give this recipe a try
Am loving this simple recipe ❤
Love this recipe looks so good🔥🔥😍
This looks really eye catching 👀
That looks good!
It was!
Hello Terri Ann, thanks for sharing this wonderful recipe looks very tasty and delicious I'm going to try it.Hope u and ur family are doing well, Take care and God bless you and ur family abundantly.🙏🙏🙏🌺🌺🌹🌹💜♥️🇱🇨🥕🍚 Georgie Bee USA 😍❤️
Hello terri🤗very delicious recipe Terri👍👍
Wow looks delicious as always what can I substitute for the chicken
Oh yes home cook meal always better than take out
Awesome
I nuh da taste better dan take-out! Fo' sho! 😆 Yea the ginger & garlic paste is a nice addition, too! Wish I could be a taster on these cooking videos. 😋
Looks lush and yummy 😋
Those carrots look crunchy
Noms 😋 yummy recipe
This looks so deliciousssss 🤤😋😋
We do the same thing removing the whites I'm from Sri lanka 🇱🇰 tamil!my grandma does it 😊❤
Blessings Terri...❤❤❤ you should do a updated video on the things you love to cook etc and your favourite music, meals, and beaches for the persons who don't know your cooking journey from 2017 till now...👀☝️☝️👆 I see person's commenting mon: for a "40 year old woman you can cook good etc 🤣🤣😂 I'm like in the comments section no sis Terri is a 90s baby she's just 26 years old..Terri you see the comments I've answering like I operate your page I told no I been following you from 2017 on ig, and snapchat..❤❤❤🇯🇲👑
I appreciate you darling :))))))
Yummy ❤❤ from Sri Lanka
Thank you for this 😊
Wow❤
yummy and delicious, 👍
Looks delicious 😋😋
Merci Terri
Very delicious 😋 rice 🌾🥰🥰🥰
Looks delicious 😋
Thank youuu
Yum 🤤🤤🤤😍😍😍
Yummmy moms
Looks yummy ❤
yummy recipes
Yummy
Yummy 😋🤤
That is how I make mine
How long does this last in the fridge ?
Wow! New sub here! I recently made Hawaiian Chicken Fried Rice on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Hi! Should the chicken be marinated overnight, or can cook straight away?
Overnight for best results or straight away is short on time :))
Yummmyyyyyy
Can u cook rice fr me please I am horrible with white rice it never comes out right
❤
What kind of rice did you use
Jasmine
I’m African American and I remove that from my eggs too
Idk why , I just do it
😂😂😂😂😂😂😂
❤❤
What, pray tell, is "oyster shave"??
It’s (oyster sauce )
I wannnntttttt
😍😍😍
Can I leave the eggs out my sister not eating eggs
Yes!
@@TERRIANNSKITCHEN thanks 😊
I tried this recipe and it didn’t taste nice.
What happened?
Cake fete
I've never heard of parsley and paprika in Chinese fried rice. Also, what is oyster shave? It seems to me that everyone does their own thing with "classic" recipes and then presents it as a model of the dish.
If this continues people will have no idea what the standard for classic dishes and baked goods are and much of the world's culinary heritage will be lost.
This does not mean that people cannot be creative or experiment. We've just got to label it as our own take or spin on a particular recipe.
Yummy, minus the egg
DELISH!!!!!!
Why not leave your cooked chicken in the pan while adding the rice? When you transfer the cooked chicken out of the pan onto a plate and back again, you lose some of the precious juices from the chicken. I'm just sayin'
Bucket o pish
I’m a native black American and I Always remove the sperm from the egg…
Looks so yummy!