Sauteed veggies...YUM! Pulav .....YUM Kitchen utensils...... awesome!! Mam s kitchen.....other worldly 😊😊 Smita mam ur ( presentation..dress jwellery etc..)... mind-blowing.. You r the best... Its a treat watching ur videos.. Keep up 🎉🎉🎉
I admire you and have watched your recipes many times. InshaaAllah will continue to watch more of your recipes from now on. You are a great cook. Lots of love and duas from Dubai. I am from Karachi. Pakistan. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Respected mam Adab Your todays recipe is super and outstanding. As a matter of fact, you preparation and presentation for this recipe is outstanding. I appreciate you for this recipe. God bless you and keep you happy and healthy
Hello, Always love your preparations & theres always a homely touch to the way you present. You have used an exquisite Copper utensil to prepare this Egg Pulao. Is there anything different while cooking in copper utensils vis a vis as in a Non stick or a steel utensil?
Hi Smita, I love your recipes, your beautiful outfits, pretty face and gorgeous kitchen😂 do you live in India or Canada? We lived in Delhi for 2`1/2 years Gurgaon to be exact and loved our time there🙏
Smita ma'am... It wud have been very helpful... If the ingredients wud Hv been mentioned in the description... Just like you mention in your other recipes....
Cảm ơn chị đã chia sẻ công thức nấu bữa cơm gia đình rất tuyệt vời 👍💯 chúc chị và gia đình nhiều sức khỏe an lành hạnh phúc và nhiều niềm vui 💕💕💕 luôn Đồng hành cùng chị ạ 🤝🤝🤝💕.
Woww... Super delicious food... Keep sharing👍🏻
Thank you so much 👍
Waw Mast Taste Recipe
Lajij Jarur Banvel
Bhari Blog
Looking delicious,nice sharing
Sauteed veggies...YUM!
Pulav .....YUM
Kitchen utensils...... awesome!!
Mam s kitchen.....other worldly 😊😊
Smita mam ur ( presentation..dress jwellery etc..)... mind-blowing..
You r the best...
Its a treat watching ur videos..
Keep up 🎉🎉🎉
God bless you a healthy happy life ...
You made a gourmet meal out of the humble egg, rice and tawa fried vegetables!
Bravo👏
Thank you 🙏
I admire you and have watched your recipes many times. InshaaAllah will continue to watch more of your recipes from now on. You are a great cook. Lots of love and duas from Dubai. I am from Karachi. Pakistan. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
👌🏼👌🏼👌🏼
Thanks ma'am
For the beautiful tips
God bless you and your family
Looks Super delicious 😋😋😋👌🏻👌🏻😊
Beautiful recipe
Your kitchen is so beautiful. Like a museum ❤
Thank you so much 😊
I love💕🥰🥰👌 egg pulav recipe
khupach mast, I will try the sautéed veggies sometime soon....Vrushali Shringarpure
Delicious ❤❤❤
Yaar my mouth is getting watery😂😂
Wow looks amazing absolutely delicious 😋 ❤❤❤❤✅🛎️
Beautiful sharing dear friend ⭐⭐⭐⭐
Respected mam
Adab
Your todays recipe is super and outstanding. As a matter of fact, you preparation and presentation for this recipe is outstanding. I appreciate you for this recipe. God bless you and keep you happy and healthy
Made this yesterday, used less spices as can't handle too 'much spice, yet turned out yummy, thank you for such a delicious recipe 😊
My pleasure 😊
Very tasty pulav👌👌👌
❤Great recipe
Hope you enjoy
U r more beautiful than ur food recipe n ur recipe is awesom .. 😉
Today I made this recipe.turned out very yummy. added potato also
Thanks for sharing ❤
My pleasure 😊
Mam yeh tawa aur handi kahase milega mujhe?
Looking delicious yummy 😋 tasty 😋❤❤❤❤⌚❤️❤️👍🤗
Hi Smita, glad I found you, great recipe. How long did the 3 cups of rice take to cook? Cheers
Nice presentation
Excellent recipes thankyou so much sharing you prepared very well thankyou so much 🎉🎉 mew fr 🎉🎉 wow super recipes 👍🏻👍🏻👍🙏🌹
Thank you so much 👍
Very tasty
Hello,
Always love your preparations & theres always a homely touch to the way you present. You have used an exquisite Copper utensil to prepare this Egg Pulao. Is there anything different while cooking in copper utensils vis a vis as in a Non stick or a steel utensil?
I love egg pulav
Lovely n mouthwatering recipe.
Can we add potatoes?
If yes when we can add it.❤
Yes you can add potatoes just sauté them till they are half done and then add them along with the rice
Thanks a lot for prompt respond ❤
Yumlicious !!!
Thanks Ma'am 👍👍👍👍👍👍
Hi Smita, I love your recipes, your beautiful outfits, pretty face and gorgeous kitchen😂 do you live in India or Canada? We lived in Delhi for 2`1/2 years Gurgaon to be exact and loved our time there🙏
Thank you so much … I live India
@@ChefSmitaDeo thank you Smita
Hi smita. Lovely dishes today. Question. In south india, this pulao would have been called a briyani. Wondering your thoughts on it. Take care
Yes true... Perhaps she called this pulav since there are no separate layers of rice and gravy in this recipe
Smita ma'am... It wud have been very helpful... If the ingredients wud Hv been mentioned in the description... Just like you mention in your other recipes....
Cảm ơn chị đã chia sẻ công thức nấu bữa cơm gia đình rất tuyệt vời 👍💯 chúc chị và gia đình nhiều sức khỏe an lành hạnh phúc và nhiều niềm vui 💕💕💕 luôn Đồng hành cùng chị ạ 🤝🤝🤝💕.
😮love love love loooots of 🫶
❤
Love you so much ❤❤❤❤❤
Why download option disabled madam every video
We should mix bitter gourd with Hindi or bindhi it may cause reaction in our body
The music is a bit loud😮....
And to add bunch of hair
Lady I love you and ur food😍. Please tie ur hair back when u cook or wear a hat☺Thanks, from Sydney. ( for hygiene reasons)
Eggs over cooked. Better cook rice separately
Even I thought so... Boiled eggs are again cooked 👍
We can add half boiled eggs
I think she has cooked for the first time. She has burned the onion.
Kes bandhun cooking kara
Eggs are over cooked. Better to put cooked rice
👎🏾👎🏾👎🏾👎🏾
Didi ham join kiye aap chahe to return kar sakte hain please