Why you have to be so perfect? -Precious black long hair. -Fluent in both sassy hott English, and hubby material Japanese. -Skilled cook and hair dresser. -Awesome sense of humor. -Plus yummy recipes. I mean, come on!!!
Nice selections on the whiskeys. I have a few of those empty bottles hanging around, myself. Also, the tale about the jerk-pig (not to be confused with a pig that has been properly prepared in a Jamaican seasoning blend) was destructive to my childhood, but very informative about the reality of the situation.
Why you have to be so perfect?
-Precious black long hair.
-Fluent in both sassy hott English, and hubby material Japanese.
-Skilled cook and hair dresser.
-Awesome sense of humor.
-Plus yummy recipes. I mean, come on!!!
Thank you😭 Will keep on grinding to bring you content!
love the little details that make your recipes unique and valuable compared to other katsudon recipes out there. Well done :)
Thanks for noticing 😭
this looks amazing! thanks for this!
Your content is too good for this amount of attention
Thank you! Its a grind but I hope I can help a broader audience eventually.
Your comments and energy made those recipe videos so interesting and those plates even tastier. You gained a new sub 😊
Thank you for your support🙏
@@ChihirosJapaneseKitchen Keep up the good work!!
Nice selections on the whiskeys. I have a few of those empty bottles hanging around, myself.
Also, the tale about the jerk-pig (not to be confused with a pig that has been properly prepared in a Jamaican seasoning blend) was destructive to my childhood, but very informative about the reality of the situation.
A fellow man of culture.
can you make curry next !?!?!
Im actually in the process of making a curry/mapo tofu fusion right now!
😂
Yea. &@$) Babe