Please keep uploading, I found your channel looking up the Hange stew and I love your vids so much! Thanks for making such amazing content puting all that energy and good vibes on each recipe
@@ChihirosJapaneseKitchen Im a newer sub, too, and still watching every video you make. Please keep it up! Your channel may be small now, but I think it has a lot of potential. I love Japanese food, and make it at home pretty regularly, and your recipes fill a space that has been difficult for me to find on TH-cam, not being able to read or speak Japanese. Just another vote of support for you :)
I'm gonna try this recipe soon, at extra extra rare ofc. I'm a savage that thinks that any meat past rare is overcooked hahaha. I'm lucky that were I live meat isn't really that expensive, unless it's wagyu of course. Can't wait to try it
Yeah usually I eat my steak on the rare side, but I went out of my way to find the cheapest cut I could find so took the cautious route. But now I wish I cooked it a little less, would've been even better!
Yeah it gets suprisingly juicy and tender, but I really miss wagyu! Going to Japan soon so hopefully Ill be able to eat it there since its a bit cheaper...
![กิโลเมตรที่ 0 เดินทางรอบโลกไม่ใช้เครื่องบิน [Around The World Ep. 1]](http://i.ytimg.com/vi/toJG9oofLFY/mqdefault.jpg)
Great humor and nice result !
Thanks Mila! Hope you are well👍
watched it together with my family and we all loved it ! 👏👏👏
Glad the fam enjoyed it😆
Why did i watch this at work, no I’m starving 😭
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thank you, your dishes look very tasty! And yeah definitely👍
Please keep uploading, I found your channel looking up the Hange stew and I love your vids so much! Thanks for making such amazing content puting all that energy and good vibes on each recipe
Appreciate the support, can be difficult at times but things like this keeps me going👍🏻
@@ChihirosJapaneseKitchen Im a newer sub, too, and still watching every video you make. Please keep it up! Your channel may be small now, but I think it has a lot of potential. I love Japanese food, and make it at home pretty regularly, and your recipes fill a space that has been difficult for me to find on TH-cam, not being able to read or speak Japanese. Just another vote of support for you :)
Thank you, got a lot of content in the works!
I'm gonna try this recipe soon, at extra extra rare ofc. I'm a savage that thinks that any meat past rare is overcooked hahaha. I'm lucky that were I live meat isn't really that expensive, unless it's wagyu of course. Can't wait to try it
Yeah usually I eat my steak on the rare side, but I went out of my way to find the cheapest cut I could find so took the cautious route. But now I wish I cooked it a little less, would've been even better!
I will definitely try this, especially I can't afford expensive wagyu beef. 😅
Yeah it gets suprisingly juicy and tender, but I really miss wagyu! Going to Japan soon so hopefully Ill be able to eat it there since its a bit cheaper...
You deserve so many more subs. Got to work on your marketing!
Thank you, working on it😅
First like. I feel like a children discovering a brand new toy
Im honored👍
FIRST LIKE. CANT WAIT FOR MEDIUM MEAT IN MY MOUTH
Bet you can handle more heat than that😆