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Chihiro's Japanese Kitchen
United States
เข้าร่วมเมื่อ 20 ต.ค. 2021
ADDICTIVE Spicy Miso Ramen Recipe Using Instant Ramen!
You can make this spicy miso ramen recipe, with a rich broth & full of hearty ingredients, using an instant noodle packet!
Ingredients:
Sapporo Ichiban instant miso ramen packet
15g miso
10g doubanjiang sauce
3g Korean chili powder
15g sesame oil
650ml water
1 bundle scallions
2 cloves garlic
80g sliced pork belly
6 quail eggs
La-yu (chili oil)
1. Pour sesame oil into pan, chopped garlic, bring to boil in medium heat, lower heat & simmer 'til golden.
2. Add doubanjiang sauce & miso, mix it up evenly.
3. Add sliced pork belly, sauté for a bit.
4. Add water & Korean chili powder. Bring to boil as you stir.
5. Add noodles, immediately flip it over, simmer until you can break it apart (about 2 minutes).
6. Add boiled quail eggs, simmer for 1 minute.
7. Turn heat off & add powder packet, melt it.
8. Put into a bowl in this order: noodles, pork belly, eggs, broth. Top off with chili oil & sliced scallions. Enjoy!
Ingredients:
Sapporo Ichiban instant miso ramen packet
15g miso
10g doubanjiang sauce
3g Korean chili powder
15g sesame oil
650ml water
1 bundle scallions
2 cloves garlic
80g sliced pork belly
6 quail eggs
La-yu (chili oil)
1. Pour sesame oil into pan, chopped garlic, bring to boil in medium heat, lower heat & simmer 'til golden.
2. Add doubanjiang sauce & miso, mix it up evenly.
3. Add sliced pork belly, sauté for a bit.
4. Add water & Korean chili powder. Bring to boil as you stir.
5. Add noodles, immediately flip it over, simmer until you can break it apart (about 2 minutes).
6. Add boiled quail eggs, simmer for 1 minute.
7. Turn heat off & add powder packet, melt it.
8. Put into a bowl in this order: noodles, pork belly, eggs, broth. Top off with chili oil & sliced scallions. Enjoy!
มุมมอง: 867
วีดีโอ
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that sandwhich is bussin! never thaught to put mustard in my egg salad. Im going to try both of these sandwiches. -*
i love your style
I thought the redness was due to red beet
just did some squads or so :))))
Looks awesome! I will use your technique but use Louisiana seasoning. Thanks for sharing. New subbie🎉
Can't wait to try this!!! I hope you're doing well and posting again ❤
We shall call this: “Titan’s lover special”
Great video! We also follow you on Instagram and we absolutely love your style. Keep up the great work and anger more Italians 😂 Greetz Ben&Sarah
My little flock of chickens are laying 6 eggs a day😮 looking for egg recipes now because what do i do with that many eggs every day!
Why is there a naked dude behind you😅
Come on you have to upload moreeee
I think your measurements are off in three video I used 150ml for the soy sauce and water and it seems like you have way more in the video
Fake, not authentic, didn't use stolen ingredients.
Do you have this typed out like a recipe i could read with everything listed?
めちゃめちゃ美味しそうです
You are so adorable and I just love you! Post more videos!!!!!
Frfr
Gotta try this for the finale showing, it looks amazing.
Your videos are such gems thank you so much ❤
My mouth is drooling 😋
On dirait un boeuf bourguignon revisité
😂
Just found your channel! subbed
Will you do other videos?
I'm definitely using your recipe to make Kakunidon at our restaurant soon. The Yakitori was a major succes and people are already asking about more Japanese food! (I'm Dutch by the way and work at a small neighbourhood restaurant where prices are kept deliberately low (three course meal under 15 euro) so even low income families can enjoy a nice dinner. Have you ever done a Japanese flavoured pizza?)
I’m going to show my wife she’s on a ramen kick
Can you reuse the marinade for another batch of eggs?
“You can’t tell the diferencie anyway!” 🍋🥩😂
I thought this stew would just contain potato and some veggies.
Great production and delicious looking stew, but her name is pronounced "Han-Jee", not "Hang" 😅
Hello Chihiro-san, could you please make a video of japanese potato salad? 🥗🥔❤🙏
Oooo I love japanese potato salad, def gonna make it soon!
I tried making this and apparently I didn’t mix well enough so I made a sweet egg inside-
This recipe can be deceptively tricky, everyone's microwave is a little different so little differences can mess it up! But so worth it once you get it right.
Hello. Can you please recreate CoCo Ichibanya's Japanese Curry using curry roux? I had been wondering what it taste like.
Sorry for the late reply, I love coco curry so def gonna try to recreate it eventually!
Hello, Can you make Japanese curry Ramen using instant Ramen? Would really like to see your recipe on it.
I've never tried, but that's a cool idea! Gonna do some experimenting 👍
Hello. For Keema Curry, can I use chicken keema instead? Also, is it fine to skip Men-Tsuyu, as it's not available in our locality?
Yes it's totally fine to use ur preferred meat. The men-tsuyu is sorta like the secret ingredient that gives it an additional punch (and a slightly more Japanese flavor), but it should still be tasty without it👍
Love the post cooking commentary
Thank you so much for these videos. Just discovered your short, which lead me to the full video. You’ve reignited my desire to get back into the kitchen.
Thank you! My goal for this channel is for people to (re)discover the joy of cooking as I have, so Im happy I was able to do that for you 👍
Making this right now!!!!🍋🥩🇯🇵😘🙏🏼
I just started eating Sappora and didn't like it at first but it became one of my top favorites. Shin being number 1 at the moment. This looks good.
Shin ramen was my lifeline during college😆
Loved this! Going to try it 😊
A rare IRL friend comment😆. Thanks, really liked this one, filmed it like 4 months ago and finally got around to editing it!
Lots of great ideas in here! Looks fantastic (and spicy), too. I'll have to give a version of this a try. I love ramen so much, yet make it so infrequently at home, despite having homemade miso and plenty of other specialized fixings. Great video as usual :)
Yeah one of these days I really want to create a video with a legit ramen recipe, but little hacks like this fills the itch!
Make takoyaki and do you prefer fried takoyaki or the normal cooking method
I usually make it using a generic takoyaki pan!
As I'm watching this video I had two things on my mind: First, I'm definitely gonna try making that 🤩 'cause it looks absolutely delicious And second, HOW THE HELL YOU DON'T HAVE A MILION SUBSCRIBERS YET?! THIS CHANNEL IS GOLD
Thanks you 😊. Just gotta continue the grind, the journey is what's fun 👍
Thankyou🙏
fantastic! I came from Reddit, I love your work and food
Thank you, hope to get on a more consistent schedule soon😅
Love it!!! Love your TH-cam and TikTok channel so much! Curious, I work as a content marketer and social media coordinator for TH-cam, TikTok, LinkedIn, etc. Do you use something like VidIQ for keyword/hashtag strategy? I love your channel and I want it to blow up!
Thank you, I use vidiq for things here and there but don’t think it’s been that effective😅. I just gotta keep improving my content and be more consistent!
Okonomiyaki is always a hit among my friends, I usually do it with grounded beef instead of seafood because I know they like it better that way they are just a bunch of meat enjoyers hehe. I loved seeing how you aproach it, it has given me some ideas for my next one
Yeah okonomiyaki is really like pizza in that it's super versatile! I'm always trying different combinations as well!
Instructions unclear, ended up using Zeke’s wine
Can I scream? I'm a Titan with royal blood
I'm definitely cooking this. It looks really good and as you say, it will go so well with a lot of dishes
Hope it goes well, I use this on so many dishes! But sometimes I just eat it on its own when Im feeling lazy.
@@ChihirosJapaneseKitchen I already did 12 of them. Tastes like heavens hehe
Wow. It looks so yummy
Thank you!
I feel guilty that I always throw core of green peppers away. 😅 Now I know how to use them.
yeah i usually do as well for everything else but it adds a certain zing to the ground meat!
Heyo puttin my nerd glasses on, beef is an extreme luxury for the scout regiment, but I like the thought that Hange and Levi were having that rough time and all of a sudden during her raid on the local village for potatoes a cow miraculously shows up in the woods for her to hunt and eat. Would make that pivotal scene of enemies coming together because of her stew all the more sweet.
That’s now my headcanon👍