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that sandwhich is bussin! never thaught to put mustard in my egg salad. Im going to try both of these sandwiches. -*

i love your style

I thought the redness was due to red beet

just did some squads or so :))))

Looks awesome! I will use your technique but use Louisiana seasoning. Thanks for sharing. New subbie🎉

Can't wait to try this!!! I hope you're doing well and posting again ❤

We shall call this: “Titan’s lover special”

Great video! We also follow you on Instagram and we absolutely love your style. Keep up the great work and anger more Italians 😂 Greetz Ben&Sarah

My little flock of chickens are laying 6 eggs a day😮 looking for egg recipes now because what do i do with that many eggs every day!

Why is there a naked dude behind you😅

Come on you have to upload moreeee

I think your measurements are off in three video I used 150ml for the soy sauce and water and it seems like you have way more in the video

Fake, not authentic, didn't use stolen ingredients.

Do you have this typed out like a recipe i could read with everything listed?

めちゃめちゃ美味しそうです

You are so adorable and I just love you! Post more videos!!!!!

Gotta try this for the finale showing, it looks amazing.

Your videos are such gems thank you so much ❤

My mouth is drooling 😋

On dirait un boeuf bourguignon revisité

😂

Just found your channel! subbed

Will you do other videos?

I'm definitely using your recipe to make Kakunidon at our restaurant soon. The Yakitori was a major succes and people are already asking about more Japanese food! (I'm Dutch by the way and work at a small neighbourhood restaurant where prices are kept deliberately low (three course meal under 15 euro) so even low income families can enjoy a nice dinner. Have you ever done a Japanese flavoured pizza?)

I’m going to show my wife she’s on a ramen kick

Can you reuse the marinade for another batch of eggs?

“You can’t tell the diferencie anyway!” 🍋🥩😂

I thought this stew would just contain potato and some veggies.

Great production and delicious looking stew, but her name is pronounced "Han-Jee", not "Hang" 😅

Hello Chihiro-san, could you please make a video of japanese potato salad? 🥗🥔❤🙏

I tried making this and apparently I didn’t mix well enough so I made a sweet egg inside-

Hello. Can you please recreate CoCo Ichibanya's Japanese Curry using curry roux? I had been wondering what it taste like.

Hello, Can you make Japanese curry Ramen using instant Ramen? Would really like to see your recipe on it.

Hello. For Keema Curry, can I use chicken keema instead? Also, is it fine to skip Men-Tsuyu, as it's not available in our locality?

Love the post cooking commentary

Thank you so much for these videos. Just discovered your short, which lead me to the full video. You’ve reignited my desire to get back into the kitchen.

I just started eating Sappora and didn't like it at first but it became one of my top favorites. Shin being number 1 at the moment. This looks good.

Loved this! Going to try it 😊

Lots of great ideas in here! Looks fantastic (and spicy), too. I'll have to give a version of this a try. I love ramen so much, yet make it so infrequently at home, despite having homemade miso and plenty of other specialized fixings. Great video as usual :)

Make takoyaki and do you prefer fried takoyaki or the normal cooking method

As I'm watching this video I had two things on my mind: First, I'm definitely gonna try making that 🤩 'cause it looks absolutely delicious And second, HOW THE HELL YOU DON'T HAVE A MILION SUBSCRIBERS YET?! THIS CHANNEL IS GOLD

Thankyou🙏

fantastic! I came from Reddit, I love your work and food

Love it!!! Love your TH-cam and TikTok channel so much! Curious, I work as a content marketer and social media coordinator for TH-cam, TikTok, LinkedIn, etc. Do you use something like VidIQ for keyword/hashtag strategy? I love your channel and I want it to blow up!

Okonomiyaki is always a hit among my friends, I usually do it with grounded beef instead of seafood because I know they like it better that way they are just a bunch of meat enjoyers hehe. I loved seeing how you aproach it, it has given me some ideas for my next one

Instructions unclear, ended up using Zeke’s wine

I'm definitely cooking this. It looks really good and as you say, it will go so well with a lot of dishes

Wow. It looks so yummy

I feel guilty that I always throw core of green peppers away. 😅 Now I know how to use them.

Heyo puttin my nerd glasses on, beef is an extreme luxury for the scout regiment, but I like the thought that Hange and Levi were having that rough time and all of a sudden during her raid on the local village for potatoes a cow miraculously shows up in the woods for her to hunt and eat. Would make that pivotal scene of enemies coming together because of her stew all the more sweet.