MACHER JHOL | FISH CURRY RECIPE | HOW TO MAKE FISH CURRY | BENGALI

MACHER JHOL | FISH CURRY RECIPE | HOW TO MAKE FISH CURRY | FISH CURRY BENGALI STYLE | KATLA FISH CURRY RECIPE | BACHELOR SPECIAL FISH CURRY RECIPE | MASALA FISH CURRY RECIPE | ADA JIRA BATA DIYE MACHER JHOL
Ingredients for macher jhol
Katla mach - 400g
Cauliflower -300g
Beans -100g
Potato -200g
Green chilli - 6p
Ginger & cumin paste -3tbsp
Mustard oil-150g
Turmeric powder- 3TSP
Salt- 5tap
Kashmiri red chilli powder-3tbsp
PROCESS:
1) First add mustard oil to the pan and fry the fish well.
2) When the fish.When the fishes are fried well, add mustard oil in another pan &add whole cumin seeds, bay leaves and dry chillies in it.
3) Once the whole masala is roasted well, add all the vegetables and saute for three to four minutes.
4) After frying well for three to four minutes, add ginger, cumin, salt, kashmiri, chili powder and green chillies one by one.And cook till the oil oozes out from the masala.
5) When the oil comes out of the masala, add enough water in it.
6) Once the water boils, add the pre-fried fish and cook for twenty minutes on low flame.
7 )At the end add some garam masala & your fish curry is ready.
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