Malaysian Spills Secret to Perfect Nasi Lemak Bungkus Every Time

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  • เผยแพร่เมื่อ 17 พ.ย. 2024

ความคิดเห็น • 7

  • @hankeriesydney
    @hankeriesydney  หลายเดือนก่อน +2

    In today’s video, I’m sharing my ultimate guide to making Nasi Lemak Bungkus-one of Malaysia’s most iconic and delicious street foods! This recipe holds a special place in my heart, as it brings back memories of my time in Malaysia. Living in Sydney now, I couldn’t find the same authentic flavors, so I decided to master it at home. In this video, you’ll learn how to prepare fragrant coconut milk rice, spicy sambal, and all the traditional toppings! 🌶🍳🐟
    Printout Recipe at my Blog ➡︎ www.hankerie.com/mastering-nasi-lemak-bungkus-malaysias-iconic-street-food/
    Don’t forget to subscribe youtube.com/@hankeriesydney for more recipes from Malaysia and beyond!

  • @rictravels
    @rictravels หลายเดือนก่อน +2

    Yay!!! Nasi Lemak is the BEST!!! ❤❤❤#VRAfam

    • @hankeriesydney
      @hankeriesydney  หลายเดือนก่อน +1

      Absolutely! Nasi Lemak is such a delicious dish. Glad to see you’re a fan too! #VRAfam

  • @mahdirinaldi5820
    @mahdirinaldi5820 หลายเดือนก่อน +1

    You need to add more water to the sambal when you blend it and when you cook it, but don't worry; the extra water will reduce during cooking. the sambal in Malaysia is like a gravy sauce texture.

    • @hankeriesydney
      @hankeriesydney  หลายเดือนก่อน

      Thank you for the tip! It's always great to hear from fellow sambal enthusiasts. Your advice will definitely help me perfect my recipe!

  • @DanTanAU
    @DanTanAU หลายเดือนก่อน +1

    Nice. I really miss a good Nasi Lemak... 😊

    • @hankeriesydney
      @hankeriesydney  หลายเดือนก่อน +1

      Indeed, hence making my own nasi lemak at home!!! You should try out too!