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- เผยแพร่เมื่อ 12 พ.ค. 2023
- Easy SOFT Nougat Recipe - Homemade White Nougat
This Homemade white nougat is the best I've tasted. In the video you´ll get an easy recipe for soft nougat. I make it several times a week for friends and family.
In my video, I use cashew nuts and dried raspberries for my homemade nougat. You can use whatever nuts you like. I bake the nuts in the oven, it gives the nougat more flavor. When making nougat, it is good if it can rest in a very dry place for a week before you cut the white nougat into smaller pieces. The best conditions is when the humidity is below 25%. When you cut your nougat into slices, they must be wrapped in something that is completely airtight, so the white nougat dosent absorb moisture and become greasy. I hope you want to try my recipe for nougat at home in your own kitchen.
Love from Susanne💚❤️
#nougat #whitenougat #nougatrecipe #easynougatrecipe #homemadenougat
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Lecker! Absolutely yummy😋
Thanks a lot for your lovely feedback ❤️❤️👍
Tried this recipe and it turned out AMAZING! 10/10
👏👏👏 I am very happy that you write to me, it means a lot
A very good evening to you
Many greetings from Susanne💗🤗
Wao super healthy Super delicious ,mind blowing ,❤❤biggest like 👍
Thanks a lot for your lovely support 👍❤️
Have never tried to make nougat but after watching this I will be 🙏😊❤
Thank you for your lovely feedback, yes you should try it, it tastes fantastic
Many greetings, Susanne💚❤️
Delicious!!! and lovely!!! Thank you so much for sharing😇🥰😍🙏
Hi😊
Thank you so much for your sweet comment
A very nice day for you
Many greetings from Susanne❤️💞💗
@@CakeAcake_ you are very welcome Susanne🥰💖💝💞🙏
Awesome...❤❤❤
Thank you so much, I'm glad you like my recipe
Hello from Susanne💗🤗
Niceeeeeee
Thank you very much ❤️❤️
Nougetnya lembut
Ya, nougat sangat lembut dan rasanya luar biasa😊❤️
Look delecious. So imagine how tasty it could be .... mmmm yummy. Welcome to our house in India
Hello my friend🙋♀
Thank you so much for your kind words🙏🏼 Welcome to my channel. A very nice day for you and your family🌞🌞
Many greetings Susanne from Denmark❤️
❤😊
Thanks ❤️❤️❤️
YUM
Thanks yes it is very yummi🤤🤤🤤
Many greetings from Susanne
I forgot to ask, is that plain flour you rub on the board and your hands of is it icing sugar? Thanks Susanne
Hi 😍
I use icing sugar
Regards, Susanne💗💗💗
Hi what is that white powder you kept rubbing your hands with called?
It's icing sugar
Hello from Susanne🤗🩷
Or powdered sugar
What type of flour did you use at the end.and what type of sugar did you use please and thank you.
Hi
I used icing sugar
Many greetings from Susanne💖💖💖
هل نقدر ان نخفف من السكر شكرا
أهلا🤗
لم أحاول. أعتقد أنه من الصعب الحصول على قوام مطاطي إذا تمت إضافة كمية أقل من السكر
تحيات كثيرة من سوزان💝💝💝
Suger with the egg white will not be golden brown like this, then sugar again to make syrup
The sugar turns golden brown when it is finished cooking, but when it is beaten together with the egg whites it turns white again. White Nougt must also be white, I learned that when I learned to make it.
A very good day to you
Many kind regards from Susanne💗🤗
Is that flour or icing sugar?
I use icing sugar
Hello from Susanne🤗🥰
😅
Hi.... Till what temperature we need to cook? 140 or 145 degree celsius??
Hello
You have to boil the sugar up to 145 degrees, then it becomes a soft nougat. Sometimes when I make it I boil the sugar to 150/155 degrees I like it a bit hard
A very nice day for you
Many greetings from Susanne💗🤗
@@CakeAcake_ I want soft.... So 145 degree celsius is good for me. Thanks for ur reply.
You're welcome💗🤗
@@CakeAcake_ 1 more question... Where are we supposed to store it after cutting? In the refrigerator or at room temperature?
After they are cut, they must be wrapped individually or in an airtight box. The nougat absorbs moisture and becomes greasy (melts). It must always be left outside and not in the fridge
A very good evening to you💗