Espresso Based Coffee Made at Home | Gaggia Classic Pro | Chill Vlog | ASMR | LaurAngelia
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Merry Christmas! 💖
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❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia (Long Unedited Cafe Vlog videos Are Here)
➫ Email : hi@laurangelia.com
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❏ TOOLS USED ❏
➫ Coffee Beans : Code Black Coffee Roasters, Seasonal Espresso
➫ Scale : Acaia Pearl
➫ Hand Grinder : Kinu M47
➫ Espresso Machine : Gaggia Classic Pro
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❏ VIDEO RECORDING ❏
➫ Sony ZV-1
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❏ VIDEO EDITING ❏
➫ VLLO
![[Barista Vlog] Working ‘Solo’ on a Morning ‘Rush’ with My Favourite Girls! | Melbourne | LaurAngelia](http://i.ytimg.com/vi/54YESbr8XzY/mqdefault.jpg)
When you make coffee at home, that’s a busman’s holiday 😀 But seriously speaking, the fact that you assembled this setup at home - and are still updating it! - indicates your dedication to your craft. Most baristas I know are content to have the usual instant coffee when they’re off at home, or maybe a simple brew, if their time in the shop has made them want something more. Any coffee shop would be lucky to have you on their staff ☕️♥️
Thank you! Haha.. I just added Flair58 to my coffee bench now..
I love the simpleness of your kitchen. Many people on you tube have all these super high end machines that many people can’t afford but you have manual grinder and a little Gaggia Classic and rocking it out! Very 😎
Thanks so much!
Nice to see another Gaggia classic user. There are far too less videos out there. Beautiful workflow and everything.
Since the Gaggia classic is so small I don't like flushing the machine into the driptray. Water finds its way everywhere. I use an old plastic container to collect waste water from flushing the machine, or from water accumulation in the steam wand. The same container is being used when cleaning the machine throughly every week. The driptray on my machine only fills up with water from the pressure release valve or a few drops that happen. By the way there is an aftermarket half profile driptray, to place lager cups and also scales - but I like you solution too.
I am using a Gaggia Classic as well since 2015. I love it. I bought new and cheap because some parts were missing. I paid many be 200USD with spareparts. Apart from giving it a through clean every week, I have to do maintenace every two years or so. Replacing the themostats, gaskets and maybe the steamvalve. I want to replace the needle valve with a ball valve. Has anyone of you done this? My Double ristretto is a bit different. Using 18g aming for 45g in 25 secs.
I used to use a manual coffie grinder, the Zassenhaus Qito. I loved it too. The glas container fits perfectly into a 58mm filter. I did not like the static charge that the coffee had after grinding but this was actually no issue.
The probleme began when offering friends some cappuchino and grinding roughtly 60 grams of coffee in three batches, weighing out the beans, putting it into three containers, that you can produce 3 espressos in a row and steaming afterwards 3 times milk. Grinding three times coffee manually could take between 8 and 10 minutes, depending on the beans. The most beautiful thing was that the kitchen really smelled after fresh coffee much more intense than with my electric grinder that I am using now, which does the some work in 15 seconds or so. I miss uning the manual grinder though. I did it without electric grinder for 4 years.
I am pretty confident that you can open up your own shop someday calling it Laura - servicing quality coffee. It will be a huge hit. Good luck if do! :D
Great comment! I agree!!! ☕️ ❤️
Thank you for that!
Foam still looked pretty good, Wife and I just had our morning espresso :)
Can't wait laura open the coffee shop in indonesia 😊😊
Merry Christmas to you !! 🎄🎁
I'm from Puerto Rico and I just wanted to say that the way you work and at the same time socialize is so soothing. You are an outstanding barista. I hope you enjoy this career for many many years. I've been a barista for 4 years and it has been a outstanding experience.
Thanks for showing your passion and love throughout every single cup of coffee.
Beautiful video dear friend, thanks for sharing ✨😊
Oh wow! Guess I shall add this to my shopping list as well now.
3:54 I like the tapping sounds😂
wow amazing videos and how i wish i have someday that kind of coffee machine.
Yes more Christmas coffee fantastic 🤗🎄❤️😊
Very good!!😋
I just got a gaggia and I’m so so excited!
Yeaahh! How ya doin with it?
Nice latteart!
Thank you so much! It's just perfect!
Hi Laura, I have two machines one a bean to coffee, and the other a manual pull with a Rocky grinder
I absolutelyyyyyyyyyyy love youuuuuuuu
A slim drip tray and a bottomless PF are useful upgrades for the Classic.
Saving money for all of it, hehehee
This is beautiful! I am bad speak english, but i like it!
yes I use remainder beans in shop.
Merry Christmas Laura! ❤
pagi yg indah di awali dengan kopi yg nikmat
Baru subscribe dan baru ketemu vlog kak laura, aku juga barista dan seneng sekali liat vlog2 kak laura lagi rush hour sngat menginspirasi. Thank you kak videonya bikin semangt lagi kalau lagi capek jdi barista 😁😁
I made an 'at home' video too but you went all out with the measurements! :)
Had to :)
Interesting that you time from the button click rather than first drip? Loving the content and the vlog style ☕️👍🏻
Yes, that's how I've been taught to do, hehe.. Thank you!
KINU M47 GOOD👍👍
Merry Christmas! 🎄
Merry Christmas! 🎄
Wow, you should get a dosing funnel ASAP. They're super cheap and should make transferring from the grinder much, much easier.
lmao that’s true :)
Nice machine and coffee☕️☕️😃
i bet when laura goes holidays she takes her espresso coffee machine with her as her plus 1 lol
Merry CHRISTMAS
Merry Christmas 🎄 from 🇺🇸 🎄 I have white GCP and it is paired with Niche grinder and an IMS basket. My GCP makes great coffee!! For steaming I got "The One" single hole steam tip from Shades of Coffee in UK and it made big difference with steaming ten seconds before light goes on.
Great set up you have there! I’m still working my way up to save up money so I can buy all the mods from Shades of Coffee, hahaha.. The shipping cost is so expensive to Australia, I have to get them all at once to make the shipping worthwhile 🥲
Watching from Philippines ☺️
one coffee please!
3 hours later
" KRISMES SPIRIT " Laura
If you back to Indonesia and have a vacation in smg, i'll bring you to visit some best coffeeshop haha
Is this the Thunder Black model?
u r such an amazing person.....!!!
You are!
Bravo 😁
As a first purchase of espresso machine should I get GCP, Silvia or save my money little bit to get Profitec Go(almost double the price compared to the first two In Indonesia.)?
I read in reddit that you need to mod GCP and Silvia if you want to have a decent shot. They suffer same temperature surfing issue since they didn’t have PID. Also I’m not too tech savvy to mod an electronic and I’m afraid the mods would make the appliance last shorter.
Any thought?
I’d say save, and get the better one if you can :) I’m not familiar with Profitec Go, but indeed, you need to mod GCP and Silvia.. I told myself I would mod my machine when I first got it years ago, and I still haven’t done it till today 😅
@@laurangelia aah I see. Thank you for the suggestion. Oh dan BTW Profitec yang megang sama kaya yang megang La Marzocco disini. Harusnya after sales aman lah ya karena PT gede.
Gue iseng scroll account YT sama IG ternyata orang Indo. Take care ya di AUS. Greeting from Cibubur!
Iyaaa kalo mesin mesin gitu sih amannya ambil yang gampang2 lah.. Gampang pake, gampang service, apalagi utk harga diatas 10jt yaa.. But even GCP ini aku beli harga 5jtan dari 2018 smp skrg masih aman aman aja sih, so it’s going to be worth it! :) Thanks for coming by to the channel, btw, good luck with your search!
Hey Laura, is that the stock basket that came with your Gaggia? If it is, isn't the max limit 17g but you placed 20g? When I fill it with 17g before tamping, the basket is pretty much full
It’s the stock basket, the pressurised one.. Totally fit 20gr :)
You use 100% Arabica beans ?
First of all, Merry Christmas Laura!! 🎄 I've been waiting for this video since you said you got the Gaggia! Nice workflow and latte art as always!
Btw do you recommend buy it to make espresso based drinks at home? I'm planning to buy it very soon!
Love from Spain! ❤️
Merry Christmas! I would recommend you to read as much reviews about it as you can, and see which one suits you best. Coffee machine is to me a very personal thing, I can’t recommend it to you because I don’t know what you need. But for me, I love this machine, it’s a great entry level coffee machine and it’s within my budget.. Although it requires a lot of work, but it’s comforting to know that I could do some modifications to it if I wanted to upgrade :)
Laura always watching your videos☺️ im Filipino living in Austria I’m also barista from vienna 🇦🇹 but newbie barista, your machine isn’t double boiler? I have machine too not gagia but double boiler ☺️ can do the same time brewing and steaming. Happy mew year, wosh you all the best with your career
That’s real good! Gaggia is not a double boiler :)
@@laurangelia thanks
so cute :**
Hi Laura! I’m interested to buy a Gaggia classic pro for my home coffee set up as well. Do you mind letting me know where did you get your Gaggia from? Your videos are amazing xx
I got mine from Ebay, but if you live in Australia, Alternative Brewing got Gaggia Classic Pro and is now on Sale! :)
@@laurangelia amazing, thank you! Hope you have a great week x
Thanks for the video. I’m wondering if the Kinu grinder you’re using is able to grind smoothly without any beans catching and creating roadblocks.
I have tried manual grinding with a porlex but my movement was never smooth because the thing catches a bean and stops the movement which can be annoying in the morning.
I think it depends on your strength.. I have no power at all so it does stuck a few times. But when my partner grinds, it’s pretty much smooth sailing, hahah..
Selamat natal ya mba' Angel.
tetep sehat & penuh berkat kedepan ❤️
Sama sama! Selamat Natal utk kamu dan keluarga juga :)
@@laurangelia SENPAI NOTICED ME! 🥲😭
Merry Christmas ci, moga makin sukses dan diberkati Tuhan cafenya, oh ya ci btw sdh dapat PR (permanent resident) ci?
Belom, doain tahun ini ya
When do you submerge the wand ? After you air the milk till it feels warm on the pitcher ?
After I feel like I incorporate enough air into the milk :)
Hi Laura, may I please ask the name of the scale you are using, even better if you have a link to purchase. Thanks :) Happy holidays!
acaia.co/collections/coffee-scales/products/pearl?variant=39792158572722
Mantaf...👍👍🙏
You make lovely coffee and i love your video. Are you still working in Gordon
Do you empty the steam fully after turning off the machine?
Yes
Hello Laura may I know what brand is your manual coffee grinder?
Kinu M47
Salam dari Malaysia kak🇲🇾
Wow, is this scale can connect with the coffee machine?
I don’t think I can with this one, hehe..
hah... checked the video again :)) there are 2 different sounds :))))
nice vid! I have the same machine. Any mods?
I haven’t mod it yet, still raising money for the whole thing, lol..
@@laurangelia I’m saving money for a really nice grinder as well. The 9 bar opv mod is the only one that you need really :)
wah gaggia user jg
Hi, do you mod your gaggia? Thank you!
I haven’t, planning to though :)
So how much would that drink she made cost if a customer ordered it at the cafe?
Around $5 to $5.50 in here :)
👏💞
How come you extracted at 30ml rather than 40ml since you used 20g of coffee? should it not be a 2:1 ratio? at least that's what all coffee videos on youtube say 🤷🏻♀️
I like to go for a double ristretto instead of double espresso :)
Hii.. Laura
Hi
May i know what is the type of this coffee？
I wrote it in the description :)
Coba pake house blend beans dari indonesia dong kak😁
Ga ada yg jual disini
Sorry where you buy espresso machine ka ??
Here in Australia :)
定量磨豆機 + 無底濾杯
會讓妳的咖啡人生…再昇華
Oop 別…用手指
I just bought the same machinr from coffeeparts australia 😭😭😭
Yay! Enjoy!
Espresso mesin nya di harga kisaran brp?
Aku belinya $650 dollar Australia :)
Manual grinding! Hell no. I tried that for about a week. I’m out.
Hey Laura how are you ☺
Great, hope you are too!
you dont read comments ? why do we write then ?
🤷🏻♀️
Пока понятно только, что судя по рубашке у Лауры есть хахаль и кофеварка.
You should get into reviewing home coffee equipment. The TH-cam market are just men talking about it, and most aren't professional baristas.
People who does reviews are really passionate about it, and I don’t think I have enough knowledge about machineries.. I’m still learning, but I’m open to it :)
@@laurangelia don't count yourself out! People probably don't want just technical info. They have James Hoffman for that!
A very broke barista apparently😂🎉 haa
First
Awesomeee!
Idol please shout out me . Joseph bernal from Philippines 🥰