@elissaemmons1831 Indeed! Toast the bread, add bacon, lettuce, and tomato to the egg salad and you have a "Western" they used to serve at the Woolworth's lunchcounter, yum! Am I old?
So, japanese egg salad sandwiches are different than others due to the use of japanese mayo, which has more yolk content and is much richer with a deeper egg flavor. Shokupan, japanese milk bread, is sweeter and fluffier with a bouncy texture due to the use of hot water when being made. They don't add mustard or milk either to the egg salad either, just the mayo, egg, and salt and pepper. Way better than American egg salad. But it's just as good on normal white bread! About 1-1.5 TBSP of japanese mayo per egg if anyone was looking :)
Thank you! I have some kewpie mayo in the fridge and I love egg salad sandwiches! I wish I could find Japanese milk bread but white bread will have to do ❤
Maybe it’s the Kewpie mayonnaise they use. Someone in the comments said Japanese eggs taste different. Different to what? American? Australian? Italian? Find out what the chickens eat and you have the egg, is it really worth it?
Wow, these comments. Japan is a regular country, not a cultural experience resort. People do things like eat popular types of sandwiches. I’d highly recommend them as a convenient and delicious option for if your schedule is packed with studying or touring. The egg sandwiches are especially good. Anyway, I love this recipe! I just made it, and it’s so nostalgic. I hadn’t taken texture into account with the egg whites, and it makes such a huge difference. Thank you so much!
Japan foods is not Muslim friendly. It's not just about pork and non-halal meat. The seasoning also need to be considered. Mirin (usual Japanese seasoning) is not halal. We doesn't eat non-halal food. That's why Muslim usually only eat fish, seafood and eggs when they travelling.
If you’ve never been to Japan, then you don’t understand. I swear the egg salad sandwiches from 7-11, family mart, etc are soooooooooooo good. I’d go back to Japan just for the 7-11 food alone.
I never would have thought of putting slices of cucumber in an egg salad sandwich. I bet it's delicious, I'm definitely going to try that next time I make it.
same here! i just finished off my last batch of egg salad and won't be making it again for a bit, but when i do, i'll be getting some cucumber to go with it.
I love egg salad sandwiches. We always add a little pickle relish instead of plain cucumbers Kind like making deviled eggs. I bet plain cucumbers are delicious also. We also toast the bread. 😊😊
I'm not sure which Americans you are referring to. But as a North American from the southern part of the United States, everyone I know loves vegetables. They may not love every vegetable, but there is always some kind of vegetable for everyone to eat. I was personally raised eating beans, potatoes, tomatoes, corn, Okra, zuchinni, all greens, including going out into the wild just to pick a good mess of poke salad. We were raised growing gardens, and canning/freezing was a huge part of our upbringing. It is a lot easier for people to buy canned goods and frozen food these days, but it is still customary to have vegetables on the table at dinner. With more people working and fast food restaurants on every corner, it is harder to keep up with the traditions of the past. But the Americans I know do their best to provide nutritious meals for their families.
Like me . I went to P R with my bff. & All I ate was turkey sandwiches , kfc & subways. Bcuz that's all her kids wanted to eat. I left NYC to go to P.R to eat KFC & Subways🤷🏾♀️🤦🏾♀️😡😡😡
I think the milk bread and the kewpie mayo makes a difference. Milk bread is much more soft and flavorful. The kewpie mayo is made out of only egg yolks and has a little bit of sugar in it so it’s creamier and sweeter. It’s different from an American egg salad sandwich imo
Egg salad sandwiches are one of my favorites! Just make up a batch of egg salad and keep it in the fridge then you have a great side dish or sandwich filling. I love opening up a pita that's been cut in half and sticking egg salad inside. It's so good.
as someone who grew up with a southern mother but was lucky enough to live in japan (military dad) for 6 years: the japanese egg salad sandwich is on a WHOLEEEE different level thanks to the kewpie mayo. way more creamy, made with just the egg yolk not the full egg. would suggest you try this recipe for sure :D
It's the way it's MADE. Everybody probably does have their own version. We sure don't make em like that in the states. 💀 But it's probably bomb than bitch. 😭
You guys in Japan at 7/11 convenience stores there’s an egg salad sandwich that’s infamous amongst locals in Japan. I’m Japanese American and whenever I visit Japan I always grab one too whenever I can. They’re really delicious, don’t knock it till you try it:)
It might be because of dietary restrictions, there might not be many halal restaurant available during her trip presuming she is muslim (correct me if Im wrong tho)
Actually it's smart to eat little things like convenience store foods they're sometimes ten times better then a overpriced restaurant you might end up in as a tourist 😅 plus you save money! Save the nice restaurants for dinner and eat fulfilling cheap meals for breakfast/lunch
@spooky8130 I can understand the dietary restrictions. While stationed there, I used to frequent the family owned restaurants on the back streets. If you like to experiment and have no restrictions, the back streets are just as good as some of the popular restaurants on the main streets. The food was delicious and very healthy. The people I encountered were very nice and appreciated the fact that I chose to patronize their business. If you are not a foodie, there are many other things to pique your interest as well.
finally, the one positive comment! and you're right. there are a lot of these "common foods" that are popular known to others but not available at my place. the joy of discovering something is awesome tbh
When I was a kid my friends grandma used to make us this but added green stuffed olives. My friend didn't like it & would complain. Her grandma would talk about the children of the world that would love to eat this.
I love how you keep your nails, beautifully shaped without paint. I assume it has to do with Wudu and Salah, as i love the red nail paint but I don’t wear paint and just clean healthy natural nails just go great.
@@StarkeeperLen I understand if it's crust like the one in the video, that's why I said halfway decent. Soft crust is never halfway decent, or at least I've never found one that was.
@@Lillith. usually soft crust is actually more one of the ones that doesn't make me wanna throw up- though tbf with most other bread the bread in total is something my tastebuds just decide to not like, though the crust the most-
basically its about your taste..there is no hard rule that you cannot cut the crust. Even I don’t find pleasant eating the thick crust. without crust tastes so much better
We had curried egg sandwiches a lot in the 1960s in Australia. My dear mother gave me a plate of them to take to the school Xmas party in 5th class and everyone said "poooo, who brought them?"😂 I had to wait until everyone left to throw them away and get the crockery plate. I told mum they loved them
Idk why all the comments are "she went to japan just for that?" If you've never been to japan you wouldnt understand the divine flavour of those damn egg sandwiches their so good everything in japan's convenient stores are super tasty. I usually visit my grandma one a year or two in japan and every time I visit.... I get those delicious egg sandwiches AND NOW SHE TAUGHT ME HOW TO MAKE THEM AT HOME! Im so happy.
@olanrewajuihenacho178 yeah lmao.. Like bruh the Japan, America, nederlands, Germany, Spain, England ate the only countries I've been too but they ALLLL eat egg sandwiches
That's different than how I've always made egg salad sandwiches. Looks great, I'll definitely try it, thank you! Sometimes changing something up a little will make it a new favorite!
Thank you, girl ❤. Yesterday, I made these sandwiches, and my group of friends loved them. I shared your video with all of my friends. We all work at the hospital.
It’s interesting that this is considered a Japanese sandwich. I wonder if seeing Japanese people eat this all the time feels the same as them seeing us eat California rolls
Technology it's not Japanese. Egg salad is believed to originate in Britain or France depending on who you ask. It's first publication as an egg salad sandwich itself was in the US in 1800s. Although without John Montagu and Duke De Richelieu we wouldn't have it at all.
It's the Japanese version of an egg salad sandwich. Same type of deal but tastes different. Both the filling and the bread in the Japanese one is fluffier and sweeter. The Japanese palate tends to prefer milder, but more umami flavors. That's why they wouldnt be adding pickles or pickle juice to this like some people suggested. It's the same concept as how Japanese styled pasta is pretty different than Italian pasta. Italians would never call that pasta.
I can understand that currently a egg salad sandwich may not be a staple. In most American home it has been around since before I was born in 75. So❤ happy you have finally discovered it as well.😊
@@KPOPDanceDeepDives You misunderstood. When I usually see this recipe, people tend not to understand that you need to separate the yolks. Or I’d have said 1/10, not 10/10.
Wow! I heard in London they do something similar to this with a can of tuna and mayonnaise. International cuisine be crazy! I'm renewing my passport tomorrow!
The problem is that some of you think it tastes the same as your egg salad sandwiches. Can confirm that Japanese egg salad sandwiches taste different. I always eat them from our local Japanese markets. It's in the taste and texture of the bread and the mayonnaise. I also love Japanese egg salad sandwiches. And no to the pickle juice or celery, etc. Adding those would make it definitively not the Japanese style, which is spare and simple and sometimes paired with lettuce & tomato or cucumber, but they never add extra mixins to the egg part.
Thanks so much for this insightful comment Rose! Those extremely, extremely ignorant, boastful yet unnecessarily sarcastic ones could really use this... Much love!
Eggs are eggs. It doesn’t taste that different I tried it. Y’all give the most energy to the dumbest shit 😂 All you guys are followers period. And for the let me pretend to be smart mofo….. I know the difference. I look see and go! Not copy record post … hilarious to watch everyone do the same shit over n over again 💯 ….. Brainwashed
“Start off with some Japanese milk bread..” Yeeeeeah, let me stop you there 😂 there is no way in hell I’ll find Japanese milk bread where I’m from 😅 I will literally have to bake them and I’m a terrible baker 🤣😢
@@dee_dee_place my egg salad is made quite differently from how it's made here. Once the boiled eggs are peeled, they go into a bowl still warm with mayo a lil mustard,( new idea for me) and a little garlic powder. I even warm the bread. Warmth is the name of the egg salad game for me. Also, there's something about oven cooked french fries and Earl grey hot tea with lots of Bliss creamer that goes along with it. I even like warmed sweets - cake, muffin's etc..Well happy eating. Bon appetit!!! Now, I want some egg salad with it's accompanying sides. Lol. Try ur egg salad sandwich warm . U might like it. It's delish!
I ate exactly that when i went to Japan for 10 days. They had those sandwitches at the local minimarket. I dont remember perfectly But it was either in kyoto or tokyo
![[TH] 2024 PMWC x EWC Group Stage Day 3 | PUBG MOBILE WORLD CUP x ESPORTS WORLD CUP](http://i.ytimg.com/vi/VnOqutfqWqU/mqdefault.jpg)
Otherwise known as an egg salad sandwich 😊
Lol young ones think everything is new :)
@Myamirah 😂 LMAO... Yeah, that's just American egg salad!
Use pickle relish instead of cucumber.
@@elissaemmons1831😂
I came here to say....
@elissaemmons1831 Indeed! Toast the bread, add bacon, lettuce, and tomato to the egg salad and you have a "Western" they used to serve at the Woolworth's lunchcounter, yum! Am I old?
"It's really easy!"
"First, get some Japanese milk bread."
😂😂
😂😂😂
Riiiiiiggt
Riiiiiight
😂😂
Egg salad sandwiches are my favorite sandwiches in the world these look divine
Jesus loves you
@@chau9346 …thanks??
Havent had any in a while
These look delicious but I don't like the taste of egg yolks at all. Makes me go eee
So, japanese egg salad sandwiches are different than others due to the use of japanese mayo, which has more yolk content and is much richer with a deeper egg flavor. Shokupan, japanese milk bread, is sweeter and fluffier with a bouncy texture due to the use of hot water when being made. They don't add mustard or milk either to the egg salad either, just the mayo, egg, and salt and pepper. Way better than American egg salad. But it's just as good on normal white bread! About 1-1.5 TBSP of japanese mayo per egg if anyone was looking :)
🤡
Thank you! I have some kewpie mayo in the fridge and I love egg salad sandwiches! I wish I could find Japanese milk bread but white bread will have to do ❤
wtfs wrong with u @@nicolebickel9557
Didn’t realize you were the definitive authority on Japanese egg salad sandwiches
Japanese mayo is more like salad cream - it's certainly not richer, it's more vinegary🙏🏻🇬🇧
In case you’ve missed all the other comments, that’s an egg salad sandwich.
Exactly 😂😂😂😂
Seriously, with TikTokers migrating to TH-cam, the home "chefs" have invaded the algorithm.
In case Americans missed they're not the world authority on things that they didn't even invent
@Zay who invented it?
“a damn egg salad sandwich”
I agree. I’ve been going to Japan for 22 years as a flight attendant. Their egg sandwiches are The Best.
My grandmother has been making those for almost 65 years...try it with homemade mayo and pimento
It's the kewpee mayo.
@@mercycunningham2813 : It’s the sugar in the Kewpee mayo.
Maybe it’s the Kewpie mayonnaise they use. Someone in the comments said Japanese eggs taste different. Different to what? American? Australian? Italian? Find out what the chickens eat and you have the egg, is it really worth it?
@@lk4871 I’m in the US and the eggs I had in Japan taste different and eggs in Nigeria taste different. Both were better than the US one lol.
Wow, these comments. Japan is a regular country, not a cultural experience resort. People do things like eat popular types of sandwiches. I’d highly recommend them as a convenient and delicious option for if your schedule is packed with studying or touring. The egg sandwiches are especially good.
Anyway, I love this recipe! I just made it, and it’s so nostalgic. I hadn’t taken texture into account with the egg whites, and it makes such a huge difference. Thank you so much!
i usually add tomato and spicy mayo. it tastes so good
You were in Japan for 2 weeks and ate a damn egg salad sandwich everyday? 😂
Not very food adventurous, eh?
😂😂😂😂😂I know right!
Japan foods is not Muslim friendly. It's not just about pork and non-halal meat. The seasoning also need to be considered. Mirin (usual Japanese seasoning) is not halal. We doesn't eat non-halal food. That's why Muslim usually only eat fish, seafood and eggs when they travelling.
If you’ve never been to Japan, then you don’t understand. I swear the egg salad sandwiches from 7-11, family mart, etc are soooooooooooo good. I’d go back to Japan just for the 7-11 food alone.
🤣🤣🤣
I never would have thought of putting slices of cucumber in an egg salad sandwich. I bet it's delicious, I'm definitely going to try that next time I make it.
same here! i just finished off my last batch of egg salad and won't be making it again for a bit, but when i do, i'll be getting some cucumber to go with it.
I love egg salad sandwiches. We always add a little pickle relish instead of plain cucumbers Kind like making deviled eggs. I bet plain cucumbers are delicious also. We also toast the bread. 😊😊
& for a spicy one ...I put Fritos & sprinkle Tapatio .....the crunch is perfect!
yeah yall americans hardly ever think about vegetables
I'm not sure which Americans you are referring to. But as a North American from the southern part of the United States, everyone I know loves vegetables. They may not love every vegetable, but there is always some kind of vegetable for everyone to eat. I was personally raised eating beans, potatoes, tomatoes, corn, Okra, zuchinni, all greens, including going out into the wild just to pick a good mess of poke salad. We were raised growing gardens, and canning/freezing was a huge part of our upbringing. It is a lot easier for people to buy canned goods and frozen food these days, but it is still customary to have vegetables on the table at dinner. With more people working and fast food restaurants on every corner, it is harder to keep up with the traditions of the past. But the Americans I know do their best to provide nutritious meals for their families.
I want to thank you for this recipe ! This is my girls favorite egg sandwich recipe ! You have made lunchbox planning much easier .
My mother used to make these always for us as kids, and they were always so good!
She went to Japan and ate egg salad sandwich everyday and missed out on the amazing local cuisine. 😂
It's kinda hard to find halal food in japan
@@dracosgreenapple3468 theres so many seafood options tho 😅
@@subliminalpeach yes but they're cooked with alcohol
I said the same thing 😂😂😂...
Like me . I went to P R with my bff. & All I ate was turkey sandwiches , kfc & subways. Bcuz that's all her kids wanted to eat. I left NYC to go to P.R to eat KFC & Subways🤷🏾♀️🤦🏾♀️😡😡😡
So… An egg salad sandwich
My initial thought lol.
I saw them plenty in the UK but where we live in the States , they aren’t sold in the cold sandwich section.
You obviously have never had a Japanese style egg salad, with that attitude, Karen.
I think the milk bread and the kewpie mayo makes a difference. Milk bread is much more soft and flavorful. The kewpie mayo is made out of only egg yolks and has a little bit of sugar in it so it’s creamier and sweeter. It’s different from an American egg salad sandwich imo
@@atchomama123 I prefer the Japanese one by far. They don't taste the same to me.
Egg salad sandwiches are one of my favorites! Just make up a batch of egg salad and keep it in the fridge then you have a great side dish or sandwich filling. I love opening up a pita that's been cut in half and sticking egg salad inside. It's so good.
What some of us call eggy mayo sarnies + condiments of choice.
That sounds lovely…… not much different than your standard egg salad sandwich but I’m going to try it this way!
Girl, that's just an egg salad sandwich we used to make as kids at home in Louisiana 😂😂😂
We sure ate them in Ascension Parish
Minus the milk. I don't know where she got that shit from.
This comment got me weak
Trust me... If youve gone to japan before THIS IS THE GOAT
as someone who grew up with a southern mother but was lucky enough to live in japan (military dad) for 6 years: the japanese egg salad sandwich is on a WHOLEEEE different level thanks to the kewpie mayo. way more creamy, made with just the egg yolk not the full egg. would suggest you try this recipe for sure :D
I've been eating egg salad sandwiches in the states for over 60 years. Never knew others considered it a asian sandwich though.😊
people don't
HAAAHAAAAAAAA
It's the way it's MADE. Everybody probably does have their own version. We sure don't make em like that in the states. 💀 But it's probably bomb than bitch. 😭
Its not lol😂
@@jasmoniqueware6398 exactly. But im in usa and i coat my one side with mayo and then add pickle and eggs
You guys in Japan at 7/11 convenience stores there’s an egg salad sandwich that’s infamous amongst locals in Japan. I’m Japanese American and whenever I visit Japan I always grab one too whenever I can. They’re really delicious, don’t knock it till you try it:)
I make my egg salad sandwiches with
the yolks fully cooked through. Plus I add a little bit of freshly grated Parmesan cheese.
That's the last thing I would be eating in Japan. There are so many outstanding restaurants to eat at Japan!
It might be because of dietary restrictions, there might not be many halal restaurant available during her trip presuming she is muslim (correct me if Im wrong tho)
Japan isnt just all about food! She could have rood restrictions, but she could also not be interested in food that much
yeah but it's kinda hard to find halal food in japan
Actually it's smart to eat little things like convenience store foods they're sometimes ten times better then a overpriced restaurant you might end up in as a tourist 😅 plus you save money! Save the nice restaurants for dinner and eat fulfilling cheap meals for breakfast/lunch
@spooky8130 I can understand the dietary restrictions. While stationed there, I used to frequent the family owned restaurants on the back streets. If you like to experiment and have no restrictions, the back streets are just as good as some of the popular restaurants on the main streets. The food was delicious and very healthy. The people I encountered were very nice and appreciated the fact that I chose to patronize their business. If you are not a foodie, there are many other things to pique your interest as well.
I think I’d be super excited too if I’d just discovered egg mayo sandwiches!! Enjoy ❤ loving the addition of cucumber 🥒
finally, the one positive comment! and you're right. there are a lot of these "common foods" that are popular known to others but not available at my place. the joy of discovering something is awesome tbh
You’re right, I discovered them in highschool and ate them almost every day for my final year of schooling 😂
@@aimeem8156 lol 😆
@@goldcoffee9869 so true! We all realise things later than others have. Also we all DID click and watch!
When I was a kid my friends grandma used to make us this but added green stuffed olives. My friend didn't like it & would complain. Her grandma would talk about the children of the world that would love to eat this.
Japanese egg salad is just the best. I don’t know why it tastes so much better but it does!
I'm thinking it would have a more fresh taste? I don't like egg salad but this recipe I'm going to try..
That looks amazing!
Egg salad sandwiches take me back to amazing loving memories with my mom ❤
me too!
Must be delicious glad you enjoyed a sandwich and nothing else.
You went all the way to Japan and ate a damn egg salad sandwich 😂
I too want to go to Japan to have an egg salad
sandwich !!! such an exciting discovery !!!
🤪
Why are you so obssesed with what she's eating, lmao you'll get over it
@@athena4658 Don’t be a foolish child. Making an observation is not an obsession. But keep trying, you’ll learn.
Maam, you’re going to make those food taste sweet with you preparing them while smiling all the time
I love how you keep your nails, beautifully shaped without paint. I assume it has to do with Wudu and Salah, as i love the red nail paint but I don’t wear paint and just clean healthy natural nails just go great.
Also, Japanese Milk Bread tastes DIFFERENT from regular white bread, very nice flavour! My daughter makes Japanese Milk Bread all the time! :-)
😂 That part!
@@Nerd-O-Matic milk
@@Nerd-O-Maticbread. Idk what these people are on about.
@@Nerd-O-MaticLike the best bread. Starts with a bread flour/milk/water roux, which helps the texture.
I really like fresh dill and tarragon as well, this looks yummy!
I love dill in my eggs!!
What else do you use tarragon for these days....I haven't used that in a minute...
Instead of sugar, try bread and butter sweet pickle juice! ❤
I love your video style.
And I'm definitely going to try this recipe... separating the yolks is new to me.
I will never understand people who remove crusts from bread. If you have a halfway decent loaf it's the best part.
most crust from bread makes me almost throw up, though it would be strange if that was the case for so much of the population-
@@StarkeeperLen I understand if it's crust like the one in the video, that's why I said halfway decent. Soft crust is never halfway decent, or at least I've never found one that was.
@@Lillith. usually soft crust is actually more one of the ones that doesn't make me wanna throw up-
though tbf with most other bread the bread in total is something my tastebuds just decide to not like, though the crust the most-
I was told as a kid the crust would make my hair curl, always wanted the crusts removed, ended up with curly hair regardless 🤷♀️
basically its about your taste..there is no hard rule that you cannot cut the crust. Even I don’t find pleasant eating the thick crust. without crust tastes so much better
Grew up on egg salad sandwiches. Wasn’t crazy about them then, but I love them now, especially on toast.
Thank you for this I have never separated the egg yolks from the egg white it really does make a difference in my egg salad. I love this
Genuinely Curious how it makes a difference if it’s all going to get mixed anyways?
Looks yummy😋
Best egg salad sandwich I ever had was while I was in Tokyo. I ate so many on my trip hahaha
That was basically lunch everyday as kids in Australia in the 80's 😂😂
Sad. Its snack for us. Too dry
the classic egg and lettuce sandwich. a staple for lunch order days
We had curried egg sandwiches a lot in the 1960s in Australia.
My dear mother gave me a plate of them to take to the school Xmas party in 5th class and everyone said "poooo, who brought them?"😂
I had to wait until everyone left to throw them away and get the crockery plate. I told mum they loved them
@@krpurple2678 yes,not a great thing to unveil at school in Oz 🫢
I loooove your picnic basket!!
It looks so bomb. As someone who grew up in Japan I hate you missed the actual cuisine. 😂❤
unfortunately, most japanese food and many seasonings aren't halal, so she couldn't eat much.
Love egg salad sandwiches! ❤️🤤
Japan has really amazing food!! Like TOP NOTCH food!! Next time don't just eat egg salad sandwiches everyday.
Girl you just made a version of your egg salad ....you just made it sound elegant
What💀
Idk why all the comments are "she went to japan just for that?" If you've never been to japan you wouldnt understand the divine flavour of those damn egg sandwiches their so good everything in japan's convenient stores are super tasty. I usually visit my grandma one a year or two in japan and every time I visit.... I get those delicious egg sandwiches AND NOW SHE TAUGHT ME HOW TO MAKE THEM AT HOME! Im so happy.
Its an egg salad sandwich.
@@srs6461 It is, yes
I don't see the point of separating the yolks from the whites when you chop them and add mayo etc.
@@adeallan14texture difference
Omg I remember those! They are heavenly especially if u add both cucumber and onion
@notfiveo how do you expect me to respond?
Lol 😢
It’s a big thing in England too I like egg and cress
Don’t think this girl has a clue that the whole world knows this ‘recipe’ that any 8 year-old could prepare 😢
@olanrewajuihenacho178 yeah lmao..
Like bruh the Japan, America, nederlands, Germany, Spain, England ate the only countries I've been too but they ALLLL eat egg sandwiches
Looks so tasty 😋
Love the smile ❤
It is called an egg salad sandwich. You don't have to go to Japan to find it. I made these and ate these all my life.
😂😂😂😂😂
She wanted us to know went to Japan? 🤔
@@kathy2940 well that's okay, but she could have used a different way to say it
@@sallyidol6281 Agreed.
😂😂😂😂
That's different than how I've always made egg salad sandwiches. Looks great, I'll definitely try it, thank you! Sometimes changing something up a little will make it a new favorite!
Yes, seems maybe it would be slightly less messy.
Addition of sugar and removal of crusts is the only difference I see. Standard egg salad sandwich for 65 of my 72 years
Everybody so creative
Thank you, girl ❤. Yesterday, I made these sandwiches, and my group of friends loved them. I shared your video with all of my friends. We all work at the hospital.
Looks amazing and very tasty 😋
Oh...we use to call that EGG SALAD 😋👍
That is the CUTEST basket!
love the basket
I love your food😊
I've just watched someone make an egg mayo sandwich. I mean what has my life come too.
😅😅😅😅
😂
😂😂
It’s called egg salad sir 🤭
Howling 😂😂😂😂
It’s interesting that this is considered a Japanese sandwich. I wonder if seeing Japanese people eat this all the time feels the same as them seeing us eat California rolls
I grew up in japan, no it doesn’t.
California rolls were created in LA so I'm guessing no.
It’s not Japanese lol it’s an egg salad sandwich . Just bc it was made in japan doesn’t mean the dish originates from there
Technology it's not Japanese. Egg salad is believed to originate in Britain or France depending on who you ask. It's first publication as an egg salad sandwich itself was in the US in 1800s. Although without John Montagu and Duke De Richelieu we wouldn't have it at all.
It's the Japanese version of an egg salad sandwich. Same type of deal but tastes different. Both the filling and the bread in the Japanese one is fluffier and sweeter. The Japanese palate tends to prefer milder, but more umami flavors. That's why they wouldnt be adding pickles or pickle juice to this like some people suggested. It's the same concept as how Japanese styled pasta is pretty different than Italian pasta. Italians would never call that pasta.
yum. im making this today.
That looks heavenly
I can understand that currently a egg salad sandwich may not be a staple. In most American home it has been around since before I was born in 75. So❤ happy you have finally discovered it as well.😊
No one ever separates the yolks…10/10.
She’s aisan and islam she probably just discovered this food when she stayed in Japan for two weeks 😂
@@eliwoods2370 I’m Asian, I’m an ex-Muslim. What’s your point?
@@eliwoods2370 weird logic. What does that have to do with anything?
@@KPOPDanceDeepDives You misunderstood. When I usually see this recipe, people tend not to understand that you need to separate the yolks. Or I’d have said 1/10, not 10/10.
@@eliwoods2370 ???
I thought that I was gonna learn something new other than an egg salad sandwich, lol.
Glad she discovered it’s though, lol. ❤
Def trying this soon 😍
Yes yes yes. That IS a marvelous sandwich.
That AND Japanese potato salad is to die for.
This looks like a perfect tea sandwich 😩
Finally something I can try making at home
i can’t believe how simple it is to make . i’m here in japan and i’ve woof down 2 of these 7/11 sandwiches!
Wow! I heard in London they do something similar to this with a can of tuna and mayonnaise. International cuisine be crazy! I'm renewing my passport tomorrow!
Wait... have you never had a tuna salad sandwich??
We have tuna salad but we also have egg salad 😅 I love it with watercress
@@aj-jg7xbthe joke went over your head.
😂😂😂
Common in Canada Also salmon salad
It’s called egg salad dear.
Yall really care about the way she's wording these lmao😂💀
Oh man, that looks so good.
I like this receipt.
The problem is that some of you think it tastes the same as your egg salad sandwiches. Can confirm that Japanese egg salad sandwiches taste different. I always eat them from our local Japanese markets. It's in the taste and texture of the bread and the mayonnaise. I also love Japanese egg salad sandwiches. And no to the pickle juice or celery, etc. Adding those would make it definitively not the Japanese style, which is spare and simple and sometimes paired with lettuce & tomato or cucumber, but they never add extra mixins to the egg part.
Thanks so much for this insightful comment Rose! Those extremely, extremely ignorant, boastful yet unnecessarily sarcastic ones could really use this... Much love!
It taste different because of the sugar.
Eggs are eggs. It doesn’t taste that different I tried it. Y’all give the most energy to the dumbest shit 😂
All you guys are followers period. And for the let me pretend to be smart mofo….. I know the difference. I look see and go! Not copy record post … hilarious to watch everyone do the same shit over n over again 💯 …..
Brainwashed
Unless thats special mayo or the bread tastes different somehow, thats a standard egg salad sandwich
@@robinhuff1867it is indeed a special mayo, japanese mayonaise
I love the idea of adding cucumber. Japanese sandwiches were always so good.
Looks lovely
Yupppp one of my fave
Eats
You made an egg salad sandwich. Way to go. Mystified. Thoroughly. Thank you
And she wasted the crusts
....
Yes she made an egg salad sandwich, congrats. You have eyes
“Start off with some Japanese milk bread..” Yeeeeeah, let me stop you there 😂 there is no way in hell I’ll find Japanese milk bread where I’m from 😅 I will literally have to bake them and I’m a terrible baker 🤣😢
I guess you've never heard of the Asian market??? 🙄 Or do you literally live in a podunk town???
Just use any bread lmao
Just use white bread
Very exotic. Cutting off the crust makes that an elite egg salad sandwich.
Love it 🥰
I love egg salad sandwiches.
Same. they're so good, especially when warm.
@@teetawn9454 I've only eaten egg salad cold. Do you prepare your eggs the same way when eating them warm?
@@dee_dee_place my egg salad is made quite differently from how it's made here. Once the boiled eggs are peeled, they go into a bowl still warm with mayo a lil mustard,( new idea for me) and a little garlic powder. I even warm the bread. Warmth is the name of the egg salad game for me. Also, there's something about oven cooked french fries and Earl grey hot tea with lots of Bliss creamer that goes along with it. I even like warmed sweets - cake, muffin's etc..Well happy eating. Bon appetit!!! Now, I want some egg salad with it's accompanying sides. Lol. Try ur egg salad sandwich warm . U might like it. It's delish!
@@teetawn9454 Thanks for the info on the warm egg salad ingredients. I like all of them so I bet it will taste good.
Awesome! Have a great day!
Thank u for sharing this recipe. ❤️
Beauty is in the simplest things. Like this simple egg sandwich..
In the Netherlands we have the same egg salad, available in every supermarket. Easy and cheap :)
It's the Kewpie mayo that sets the Japanese egg salad a notch above other countries egg salad.
Great job on the eggs, yolks are jammy and perfect, not dry
Looks delicious😊
Yum yum yum I love egg salad sandwiches
If only a sandwich like that existed in America
Egg salad is one of my favorites, BUT is common as heck in Canada!
That looks so delicious 😋
Thanks from Spain. I loved these also 25 yesrs ago❤. Never lerned to do it.
In belgium we also have this! We just have the egg salad in a container and then put it on bread :)
We have it in Canada and us too
Ieder land heeft dit🥴
@@lisanne1711 niet waar, in redelijk wat landen bestaat dat niet.
I think every culture has some version of an egg sandwich with little tweaks
I bought some kewpie mayo a few weeks back and needed a new recipe thank you!
I ate exactly that when i went to Japan for 10 days. They had those sandwitches at the local minimarket. I dont remember perfectly But it was either in kyoto or tokyo
These tiktok chefs be adding chives on top of everything to make it aesthetic
And it does look aesthetic, i loved that they do that
Omg!!!! Same here! My husband and I would eat it everyday in Japan along with origini and donuts from mister donuts 😋 I’m dying to go back!
I remember those. They were so good. I loved the ones in the hotdog bun too.🤤 thanks for the recipe.
I just made this and ITS DELICIOUS, ty for sharing this with us, im probably addicted to it now😂
Ooooo looks so good sis.