Ma'am, you're working wonders in the kitchen. The end result, and joy in your voice, speak VOLUMES. Thank you for blessing us with this yummy delight 🤤🙌🏽
I showed this to my father, and he tried it, and said it worked amazingly! Well, he did leave out a bunch of the spices, contenting himself with Lawry's, black pepper, ground onion, and garlic powder. But the process worked great. Though he used the leftover breading mix to make a cornbread hoecake instead of saving it to reuse. 😄 Merry Christmas!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
@@besuretocook I live Australia I don't think we have it I also bought frozen whiting even though I defrosted them. I was unable to remove alll the water from the fish how did you do it?
@@vpm7ginnie784 Just take a paper towel and dampen them, once your risk and clean them. You want some moisture when you are ready to flour your fish, so don't make them too dry; you want some of that water and salt solution. When you buy fish from a package, it always has a water solution that helps it stay fresh when you freeze it. Just follow the steps on my video you will enjoy it Thank you for watching in Australia :)
Thank you for watching Ms. Lynn. Not sure if you are asking if it was cooked in peanut oil or use peanut oil? We use Vegetable oil, but you can use any oil you like :)
@@besuretocook I was wondering if the restaurant your husband took you to maybe used peanut oil? And you reacted that instead of the cardush? I love me some catfish!!
@@lynnhutchens5606 Oh yes. I love catfish too, I just can't eat it, but it might be the peanut oil, I never thought about that. Thank you Lynn I'm going to look into that. :)
@besuretocook Thank you I love how you are clean and hygienic cleaning the fish I would eat that fish knowing it doesn't have bacteria some people are just nasty when it comes to cleaning thank you besuretocook 😋
Ma'am, you're working wonders in the kitchen. The end result, and joy in your voice, speak VOLUMES. Thank you for blessing us with this yummy delight 🤤🙌🏽
Thank you so much. I appreciate you taking the time to watch. :)
I just followed your steps and I had to let you know my fish came out so good .. I followed the exact steps😋😋😋😋😎thanks
I'm so glad it came out great. Thanks so much for watching 😊😊😊
very nice. love the preparation and presentation. thanks for sharing the recipe. love it.
Thanks a lot. We really appreciate it.
Good look ma'am. I made these in my dorm last night and FIRE just like my Grammy used to make
Awww thank you 😊 I bet it was amazing.
I showed this to my father, and he tried it, and said it worked amazingly! Well, he did leave out a bunch of the spices, contenting himself with Lawry's, black pepper, ground onion, and garlic powder. But the process worked great. Though he used the leftover breading mix to make a cornbread hoecake instead of saving it to reuse. 😄
Merry Christmas!
Hey Astrin. I'm so glad your father tried the recipe. Use what you have is always the key. :) Thanks so much for watching!!!
@@besuretocook Thanks! Though the primary reason he left some of them out is that those particular spices upset his digestive system.
@@astrinymris9953 I see. Which is ok, use what you want, I'm sure it came out great. :)
beautiful fish! I have never cooked fish fillets but my husband keeps insisting on whitefish. Thnx for teaching me how to do it!
You're so welcome. Thanks so much for your support. You will love it. :)
😍 this looks amazing!! Thank you so much!
Thank you so much for watching! I hope you enjoyed it.
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Thanks so much for subscribing and watching our videos.
I notice you use cornmeal
that's clever cos flour doesn't coat frozen thawed fish as well.
Yes, it's the best, also it taste more better
How did it go from dry to wet???
I wash my meat! Thanks for watching :)
Yummy 😋
Thank you so much Ken :) We appreciate you!
As we appreciate you as well
@@kenfox22 thank you :)
Interesting
Yes make it :) you will love it
What is old bay seasoning?
Mrs Dash bland?
Creole seasoning?
Those are some great seasonings. It's pronounced, "Mrs. Dash Blend." Also, thanks for watching.
@@besuretocook I live Australia I don't think we have it
I also bought frozen whiting even though I defrosted them.
I was unable to remove alll the water from the fish how did you do it?
@@vpm7ginnie784 Just take a paper towel and dampen them, once your risk and clean them. You want some moisture when you are ready to flour your fish, so don't make them too dry; you want some of that water and salt solution. When you buy fish from a package, it always has a water solution that helps it stay fresh when you freeze it. Just follow the steps on my video you will enjoy it
Thank you for watching in Australia :)
@@besuretocook thank you 🌹 for taking the time to reply.
@@besuretocook what seasoning could I substitute
similar to one's you used .
We don't have the same ones you used in my country of Australia.
Making fish tonight now!
Please send and share your photos too besuretocook@gmail.com :)
Don’t reuse the batter u risk the chance of contamination…. Use a separate container and use accordingly then store t
Thanks for watching :)
Knew I could trust this at 9:30 when she touched the fish
Thank you so much for watching :)
Was that frozen whiting ?
It sure was. If you want fresh whiting, go to your favorite store and ask the butcher to give you fresh. Thanks for watching!!!
Could have been cooked in peanut oil causing allergies
Thank you for watching Ms. Lynn. Not sure if you are asking if it was cooked in peanut oil or use peanut oil? We use Vegetable oil, but you can use any oil you like :)
@@besuretocook I was wondering if the restaurant your husband took you to maybe used peanut oil? And you reacted that instead of the cardush? I love me some catfish!!
@@lynnhutchens5606 Oh yes. I love catfish too, I just can't eat it, but it might be the peanut oil, I never thought about that. Thank you Lynn I'm going to look into that. :)
Too much talking
Thanks Paula so much for watching. I love to talk, its my way of connecting with my viewers :)
Never rinse a saltwater fish in fresh water
Thanks for watching :)
@besuretocook Thank you I love how you are clean and hygienic cleaning the fish I would eat that fish knowing it doesn't have bacteria some people are just nasty when it comes to cleaning thank you besuretocook 😋
How are you suppose to wash it then ? Do you put salt in the water and wash it?
This video showed it was washed with tap water.
@@vpm7ginnie784 bring a bucket of saltwater home from your fishing trip, just dont let a saltwater fish fillet SOAK in fresh water
Your doorbell introduction is not dog friendly; therefore I will try my best to not click on any of your post. Many dogs react to that sound. Sorry!
Oh no!!! Our intro has changed. We have some people who didn’t like the noise but we have changed it awhile ago :)