Hey Mike !....that's a classic right there love me some Pepper Steaks definitely easy to prepare and full of flavor . Thanks for sharing my brother you and the family stay safe and have a great weekend. Cheers!
Morning my friend another winner winner steak dinner. Perfect and easy quick anytime meal. Still amazed how fast you can make dinner on the Blackstone my best investment. Stay safe 👌
WOW, looks so good. Mike, I have done the same thing with the cameras and with my mics...lol, it happens. Great Job, so much better than a restaurant!!
Yo big cat how's it goin that pepper steak looked amazing going to have to put that on the menu for next week thanks for sharing my friend have a great day
A day late watching your video. I was out on the road working. I have to say it looked very tasty. Have you ever tried the Mr. Yoshido's sauce? That stuff is fantastic. I use it when I cook rice night before then throw it on the blackstone & with the meat & mix it all together. Good stuff.
Thanks Pistol Pete, I have both the 22 and the 28. The 28 is at a different location so I don't get to use it as much. I love the 28 and will be doing a video soon. Appreciate you!!!
As per normal - great recipe and great presentation. The only buttons that get me into trouble with are the ones on my pants. Is it possible to do a cooking show without saying the word "nice"? Every one I watch (mind you I am limited to shows for the griddle) has that word in just about every sentence. It wouldn't be so bad but it is a nothing word. If you mean well done then say it. If you mean crispy then say that. I am not venting at you - just have no where else to say it. I love all your shows - keep it up.
Thanks TrollGRG G, I appreciate the feedback. I am always trying to improve and have no issues with a comment like yours. I honestly had no idea I said "nice" that many time LOL. It's amazing how many things you can see/hear about yourself when it is captured on film.
@@cookingwithbigcat I appreciate your integrity with that answer. There are a lot of people who would just write it off. I understand that sometimes it is the only way to express how you are impressed with something or need an adjective just for the flow of the thought. You are no worse than most other cooks and I like your videos so I can overlook that small flaw. If I wasn't so anal retentive I probably wouldn't even have noticed.
Bang !!!!! Awesome big cat !!! You are on a roll !!!!!
Thanks Terry, Appreciate you!!!
THE FACT YOU CAN PREP THE NIGHT BEFORE MAKES THIS A WINNER FOR ME!
Yeah the prep the night before was clutch. And the steak was super tender!!! Thanks Wes!!!
Fantastic brother. This just goes to show the Blackstone can do almost anything. Food looks incredible Mike. Have a great day brother.
Thanks Ron!!!
I tried this recipe yesterday and my wife and I both thought it was great. We'll definitely do it again. Thanks.
Thanks Richard, glad you both liked it!!!
Mike your rocking and rolling. Pepper Steak is one of my favs..... Good stuff brother.
Thanks Tommy!!!
Hey Mike !....that's a classic right there love me some Pepper Steaks definitely easy to prepare and full of flavor . Thanks for sharing my brother you and the family stay safe and have a great weekend. Cheers!
Thanks brother!!
Looks good. I will have to try that.
This was an easy dish and fun to make. Go for it!!! Thanks for stopping by!!!
That looks so amazing and I can't believe how good your griddle is seasoned!!! It looks AMAZING!!!
Thanks Norman!!! This definitely was one of my best meals I made and it was so easy.
Another great looking dish Big Cat! Thanks, and keep the video coming!
Thanks AVJ, glad you like i!!!
Love Pepper Steak, this one is going on the to do list. Thanks Mike.
Skip thank you brother!! I left it tilted forward and it worked out well with the sauce.
Oh My Goodness!!! That looks amazing 🤤
Thanks Eugene, appreciate the comment brother!!!
Morning my friend another winner winner steak dinner. Perfect and easy quick anytime meal. Still amazed how fast you can make dinner on the Blackstone my best investment. Stay safe 👌
Thanks Jon, yes I agree. A super fast cooking machine!!!
Excellent!!!
Thanks Hobie!!!
Looks amazing. I use a Blackstone in my mobile food biz. Might add something like this to my menu. Thank you!
Thanks Papa George, I bet it would be a hit and super easy to prep/cook.
WOW, looks so good. Mike, I have done the same thing with the cameras and with my mics...lol, it happens. Great Job, so much better than a restaurant!!
Thanks Butch and I agree, much better than a restaurant. I was blown away to be honest. And LOL with the cameras/mics...
No problem with video! We get the idea! Looks delicious!!
Thanks Janet, appreciate you!!!
Better than takeout for sure! Cheers Mike!
LOL yes I agree. Wait until you see the video I've got coming out this weekend. Right up Chris and your's alleys.
🤘🏻sounds good 🤘🏻
Tried it tonight in the kitchen on a skillet. Tasted great and looked great. Will cut down the pepper next time.
Thanks Jay, glad you liked it!!! Appreciate you!!!
Looks good Mike, Lots of color means lots of flavor. I’ve done the same thing when it comes to recording, same with the mic. Looks amazing my brother!
LOL, yeah this one wasn't bad. At least I was able to salvage it.
Yo big cat how's it goin that pepper steak looked amazing going to have to put that on the menu for next week thanks for sharing my friend have a great day
Thanks Bill, appreciate the comment brother!!!
Great idea 💡!
Thanks Mike!!!
A day late watching your video. I was out on the road working. I have to say it looked very tasty. Have you ever tried the Mr. Yoshido's sauce? That stuff is fantastic. I use it when I cook rice night before then throw it on the blackstone & with the meat & mix it all together. Good stuff.
Sounds like a character from a movie LOL. I'll be on the look out for it. Thanks Roger!!
@@cookingwithbigcat It is like a tereaki marinade
I thought on one other video you bought a 28 inch Blackstone. Am I wrong or don't you like it.
Thanks Pistol Pete, I have both the 22 and the 28. The 28 is at a different location so I don't get to use it as much. I love the 28 and will be doing a video soon. Appreciate you!!!
Serve it OVER the rice--with tomato wedges (uncooked or cooked with the stew)--and you have the Chinese Pepper Steak my mom used to serve.
Would it be weird if i added apple slices into the veggie mix?
Tried this this weekend and put it on hoagie buns...
Ooohhh, Pepper Steak Hoagie!!! That sounds delicious!!! Thanks for stopping by David!!!
As per normal - great recipe and great presentation. The only buttons that get me into trouble with are the ones on my pants. Is it possible to do a cooking show without saying the word "nice"? Every one I watch (mind you I am limited to shows for the griddle) has that word in just about every sentence. It wouldn't be so bad but it is a nothing word. If you mean well done then say it. If you mean crispy then say that. I am not venting at you - just have no where else to say it. I love all your shows - keep it up.
Thanks TrollGRG G, I appreciate the feedback. I am always trying to improve and have no issues with a comment like yours. I honestly had no idea I said "nice" that many time LOL. It's amazing how many things you can see/hear about yourself when it is captured on film.
@@cookingwithbigcat I appreciate your integrity with that answer. There are a lot of people who would just write it off. I understand that sometimes it is the only way to express how you are impressed with something or need an adjective just for the flow of the thought. You are no worse than most other cooks and I like your videos so I can overlook that small flaw. If I wasn't so anal retentive I probably wouldn't even have noticed.
🤤👌🏽
Thanks Joseph!!!
Big shout look'n good hey one thing that red shirt and the cherry cabinets wash out your face it makes look different just a heads up.
Wow great catch!! I actually used a filter on my camera which I never do. Thanks for the comment!!!