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Why don’t you cut off the dorsal fins with kitchen scissors so it doesn’t spike you?
Just cut the spikes off ffs! Making me nervous 😂
Hahaha danger is the best flavour!
Such a good recipe! Love it
Such an easy recipe! Looks delicious!
Definite go to for the old rocky!
Followed your recipe. Absolutely SENSATIONAL! Thank you so much for sharing, I never would have known how amazing this fish is 🙌
How to make someone drool uncontrollably in 5 minutes 🤤😂
Hahaha cheers!
@@sailingpopao No worries dude! Haven't managed to shoot one of these bad boys yet but once the warmer weather comes to Victoria it's onnnn
@@HaydenWilsonOutdoors good luck! Let us know how you go! Stay warm...
Such a good recipe, as the head is so big , and the cook shows how to use it and not waste it....
2:36 anyone have a link to those older videos?
Tried this with our local black rock cod, delicious bro... its a fish we can get any day of the week too, thanks for this video
Made this tonight. Absolutely SENSATIONAL!! Thank you so much for sharing this video. Have always wanted to try the poor man's lobster but had no idea how to go about it.
Look so delicious Bro.😋😋
Thank Elijah, can confirm it was!
Omfg that looks amazing!
Thanks, put it on the list, it's a winner for sure!
Duuude! Why didn't you cut the spikes ahahaLooks great, gonna give it a try with the euro version of the fish
The Cambodians use scissors and cut the dorsal spines, fins and tails off all fish prior to preparing..a great idea
Thanks for this. I speared one last year and must have cooked it too fresh and the flesh stuck to the bones. Do you leave it a day before cooking?
Next video idea: how to cook a dentex😅
Awesome! Cheers from Oregon USA
Awesome vid guys 👌
Looks great
Amazing! Didn't think rock cods were worth catching until now
Why don’t you cut off the dorsal fins with kitchen scissors so it doesn’t spike you?
Just cut the spikes off ffs! Making me nervous 😂
Hahaha danger is the best flavour!
Such a good recipe! Love it
Such an easy recipe! Looks delicious!
Definite go to for the old rocky!
Followed your recipe. Absolutely SENSATIONAL! Thank you so much for sharing, I never would have known how amazing this fish is 🙌
How to make someone drool uncontrollably in 5 minutes 🤤😂
Hahaha cheers!
@@sailingpopao No worries dude! Haven't managed to shoot one of these bad boys yet but once the warmer weather comes to Victoria it's onnnn
@@HaydenWilsonOutdoors good luck! Let us know how you go! Stay warm...
Such a good recipe, as the head is so big , and the cook shows how to use it and not waste it....
2:36 anyone have a link to those older videos?
Tried this with our local black rock cod, delicious bro... its a fish we can get any day of the week too, thanks for this video
Made this tonight. Absolutely SENSATIONAL!! Thank you so much for sharing this video. Have always wanted to try the poor man's lobster but had no idea how to go about it.
Look so delicious Bro.😋😋
Thank Elijah, can confirm it was!
Omfg that looks amazing!
Thanks, put it on the list, it's a winner for sure!
Duuude! Why didn't you cut the spikes ahaha
Looks great, gonna give it a try with the euro version of the fish
The Cambodians use scissors and cut the dorsal spines, fins and tails off all fish prior to preparing..a great idea
Thanks for this. I speared one last year and must have cooked it too fresh and the flesh stuck to the bones. Do you leave it a day before cooking?
Next video idea: how to cook a dentex😅
Awesome! Cheers from Oregon USA
Awesome vid guys 👌
Looks great
Amazing! Didn't think rock cods were worth catching until now