Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Sweet Recipe
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Getting the nolen gur’er payesh recipe right is one of life’s most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as ‘kherjur patali gur’er payesh’ because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and an after-meal dessert. Whether you call it ‘payesh’ or ‘payasam’ or ‘kheer’, this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines.
Nolen gur’er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur. It is a Bengali winter specialty since nolen gur is available during the season. Used in a wide variety of Bengali sweet dishes during the winter months, nolen gur brings a depth of flavour and smell, in addition to mellow sweetness, to whatever dish it is added.
The key ingredients required for making a good payesh are fragrant gobindobhog rice (‘notun aatop chaal’-new, freshly harvested, non-parboiled rice), full fat milk, and good quality nolen gur. The milk to rice ratio is quite high in this recipe (1 litre milk to 50g rice). The fat in whole milk lends creaminess to the payesh and starch in ‘new’ rice helps thicken it. In case you can’t find gobindobhog rice where you live, the ‘kalijira’ or ‘jeera samba’ varieties will also do in a pinch.
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What is your favourite way to eat your gur'er payesh? Warmed or chilled?
both! kintu gorom ta ektu beshi bhalolaage
Bong Eats can't pick both are great
Chilled
Chilled.. r tarpor j bati te khelum seta Chete poriskar kora r angul ta totokhon chata jotikhon ote gobindobhog r gurer gondher fusion lege ache!😉
Amar thanda beshi valo lage....
One tip that my husband and mother in law have taught me is to coat the bottom and sides of the pan with a little ghee so that the milk doesn't stick and it actually works!!
Nice tip
Yea but if u have non stick vessel then u dont have to coat with ghee
@@1234paromita don't use non stick, it's very dangerous for health.
@@OreoSpacetrails why?
@@kalpana_chakraborty.07 it has teflon coating when heated toxins are produced and mix along with the food
I followed this recipe and my dad said the payesh tasted like how my late mother used to make it. 🥰
Uff!!! Last e chutney r por kola patae payesh er swad ta jeno ajo mukhe lege. Gorom gorom payesh amra choto belae muri dieo khetum 😋😋.
বাঙালির দ্বারা আর diet হবে না।😂😂😘😘
Thik 😋😋
Hmm ekdom☺️☺️
Akdom khati Kotha!
Right,mone kori diet korbo but khabar thekhle thakte parina.
😂😂 ja bolecho
Cooked this recipe on Riju, my son's birthday, and it turned out so awesome. Riju ate up one bowl in 5 mins. The ingredients and their quantities were perfect. Thanking Indiya Aunty and Saptarshi Kaku, as Riju call you guys, for the first time, though have cooked you recipes many times before.
I prefer chilled payesh 😊. Amar dida'r theke sikhechilam 1l dudhe ak mutho gobinda bhog chal. This is the measurement of rice that i always follow. But coating the rice with ghee is defntly somthing new for me. Will try this version of payesh n let u know ☺️
I am single boy staying far away from Bari, but your recipes never allowed me to realize that I am not at home. Thank you so much from ❤️
I love this payesh! ❤ My grandmother learnt this when she lived in Calcutta and makes this whenever we can find the gur. Craving for some.
I have tried this Payesh and it turned out to be just awesome. What extra thing I did is keeping the Ghee alive. After frying the cashews and taking them out of the pan I poured the milk on the remaining Ghee to keep a 'Me' touch in the recipe. Try it..😊
I always do so
Frankly, my first time making this! Dumbfounded that it came out so well!! Your instructions are another level altogether!! Extremely practical..kudos to you both! And miss your presence on TH-cam sorely⭐️
So lovely to hear that! Will be back soon.
Its not a 'payesh' anymore. Its heaven. Its poetry. I'll try it definitely at home
Ki sundor pure bangali feelings, maer hater, thakumar hater, sasuri maer hater payes ufff osadharon ar apnader, darun , osadharon
আহা! ফুলকো লুচি আর সাথে এই পায়েস।
Age khichuri.labra.tarpor chatnita.sese payes
Though am not a Bengali I love your recipes and have subscribed to your channel. Love the accurate mesurement and time give for each ingredient as per their calories. Keep it up
Whenever I make payesh for special occasions,I always follow this recipe! Its delectable taste pleases every tongue and brings a smile on the face. Thank you for this amazing recipe!
Same method used in my home...thamma & jemma used to coat the rice with ghee & then they used it into the milk... Far from home still I can feel the aroma from hyderabad 😍😍😍😋😋😋😋 wish you guys a very Happy pongal or subho poush sankranti 😊
Khanikhn fridge e rakhar pr quality walls r ice-cream keo 10 gol DBE ei payes😍💕
P.s- miss that heavenly smell though😐
last e kola patae chutney r payesh ta chorom...
Fatiye dilen didi
Darun lage
Your note about Saptarshi's thamma is what I always (every single time) say when I make it. My thamma's payesh is one of my most vivid food memories.
I am so happy!I tried it yesterday. & it comes too good😋😋I used 2lit milk with 50gm rice!& also michri!Taste of BASI PAYES just awesome😌😌
I made this the other day and my payesh came sexy and gorgeous and yummy. I made it for my mom's birthday. Every one enjoyed it. The next day it tasted more yummy. Love you guys!! Thanks my Sweethearts!!
amar maa, masi ra erokom bhabei payesh koren.. akhon ami o erokom bhabei kori... chale ghee mekhe.. olpo nun payesh e dile misti ta ke compliment kore... nice job bong eats... ♥♥♥
more over, kolapatay khichuri labra chatni khawar por, saraswati pujo er din payesh ta just fatafati... tomra seta mone kore korecho...!! kudos..
শুটিং এর দিন ছবি তোলা হয়ে যাবার পর আমরা কলাপাতায় আরাম করে খেয়েছি। মজাই আলাদা!
Usually salt should not be added into milk, it may cause diseases, but it does taste lovely.
@@ahitra yes it's kinda slow poisoning
Cold winter mornings should start with a breakfast of gorom gur'er payesh and fulko luchi . Mon bhore galo .❤❤
Aaj Maa er jonmodin. Ami apnar recipe ta follow kore Gurer Payesh ta banalam... Prothom barei darun hoyeche. Amar Maa o khub khushi hoyeche..
For the first time in my life, I succeeded in making the perfect paayesh following your recipe. The way you include every little detail and technique that goes into making the perfect dish is mind-blowing! Thank you Bong eats. Lots of good wishes and greetings from my side!
Best recipe ever, I have been making this recipe again and again and this has become my family favourite!
Thank you, Farha. That's very good to hear.
Abar korlam recipe ta ajke....Kichu bolar nei.... just OSADHARON! ei recipe tar jonne ami ager year theke payesh khawa suru korechi. Ato bochor e keo e amake payesh khaiye payesh dish tai pochondo Korate pareni. Tomader ei recipe ta khe ami payesh er direct BHOKTO hoegechi 😋😋😋 Thank you
Tried it tonight, and my family loved it. Thanks for making such wonderful videos. I'm learning a lot of Bangali cuisines from your channel.
This is mouthwatering payesh recipe, looks so yummy & well presentation, thank you so much for sharing this video.
Best recipe I have ever seen... Really Awesome recipe :) thank you
Aj amar ekjon khub special manusher jonmo din , jibone prothom bar tar jonno payesh banabo ♥️
Thank you so much ei video tar jonno onek help hoye gelo amar.
Prothome e akta 👍. Payesh ta baniyechilam, it was yummy. Thank you very much for helping me out with making gur ER payesh. Too good.
I made this with normal gur. It still tasted delicious. Perfect recipe 😋
Just subscribed ur vlog.. . The only reason to subscribe is ur presentation and sound effects...really amazing...👌👌🖒🖒🖒
I am a Maharashtrian. But tried this recipe and turned out to be one of the best kheers I have ever tried..
just fallen in love with your way of presentation and the love for cooking which reflects itself here in each video ....god bless u
Congratulations on 100k Bongeats! Watching Your videos feels like meditation. Keep going...❤
Apurbo😊😊u made my morning.missing home badly
আমাদের বাড়িতে এই ভাবেই পায়েস হয়। দারুন লাগলো দেখে।
Watching all your videos is a visual treat. Not just in terms of learning new recipes but the videos relax me thoroughly
Winter perfact dessert❤❤❤
ghee coated rice..🤔.. clever. I like warm 😍when cooked n chilled😍 later on... in short I love it either way. who would not
Bong Eats is one of my go to if I plan to make Kolkatan food in its authentic style. Your efforts, explanations, methods, steps everything can teach any novice how to cook. For my recently abilities I can never thank you enough. All that I can say your recipes have never let me down and I truly cherish them. Even for something as regular as nolen gurer payesh, something that I grew up eating, I resorted to check what you have to say. This is how much I trust you. Thank you again.
Ami AJ obdi apnader ja ja recipe try kore6i sob kota thake khub valo feedback pay6i.... all credits are gos to you...... Thank you so much for sharing recipes 👍❤
darun 2017 e patishapta ebar gurer payes
Of course super warm and eke bole attyachar 😁
Haha, sorry!
True jaya haha
hey champs.. I'm an odia. so we do take pride of making excellent kheer.. then i tried your..sooooo yummy,creamy and inviting.. worth the time and effort . would love to meet you guys one day at your home..
Banalam ajke. Your video really helped me avoid the disaster that happened last year. I am pretty confident now. Thanks much. 🤗
+Starry Eyes Glad to hear that. :-)
I.. found out an alternative if one can't find nolen Gur. Make caramel and add that instead of nolen Gur. That brings almost nolen Gur-ish flavour.
Yeah can use Dulce de leche!
can you please make a recipe on how to make sweet, spicy, and sour mango achar. oh, it's my favorite
Oh we love that! Will add it to our wishlist.
My mom has been pestering me... achar khabo achar khabo... Ma pls wait for Bong Eats to post the recipe, I say 😂😁
Water came out on my tongue.......Daruuuun👌👌👌👌👌
Wow...What a co-incidence! When i was just abt to watch this video my mom is also cooking the same thing
can you please share how to make bora which you used in your last vedio
You mean the bori in our parshe'r jhal video? We didn't make it at home, it was bought from a shop.
Bong Eats yes that's what I meant
addicted to your channel ! i dont only watch it for tge recepie but also for the sheer artistry with which you compile it , and the music its altogetger a different level ! i love bengali cuisines and would love to come to calcutta some day and enjoy its beauty !
It’s pure art....Watching the videos make me fall in love with each dishes....Perfect way of presentation
A few days after my mom's birthday I'll see it and cook for mom, thanks for teaching me this.
অসাধারণ এক বাঙালি রান্না ঘরের সাবেকিয়ানার দেখার সুযোগ পেলাম আপনাদেরকে অসংখ্য ধন্যবাদ
ধন্যবাদ 🙂
Apnader video dhekbo ki.. dhekte dhekte to khidye Pye jae.. ashadharon video banan apnara.. r o amon bangali ranna nia asun.. dekhe e mon pet sob bhore jae .❤️..
The only channel whose recipes i've followed and got great results! I have tried almost all of your recipes...You guys are doing a great job! Thanks a ton for sharing so many tricks and tips too ☺️💐
Onek onek dhonnobad....Sudhu matro apnader ei payesh er video dekhei ami payesh ranna korechilam....ekhono apnader dekhano recipe tai follow kore banai payesh...ekhon amar toiri kora payesh barir sobari khubi valo lege....specially bapi r to onno kothao payesh kheyei hoy na amar payesh kheye kheye emon hoyeche😄😄😄😄.....Thanks a lot .😊😊
Ami Last week exact process a 1st time payesh korlam.. Nije o vabte pari ni eto valo hobe... sobai khb praise korlo... Ami ranna korte khb e valobasi, but amar non veg recipe er dike jhok ta besi, desert item kokhono try kori na... tomader ta dekhe sotti khb mon theke ichhe korlo korte. try o korlam and success o pelam tai tomader sathe o anondo ta share korlam... Happy cooking... Lots of Love..
Oh My God! Ki hoeche payesh ta! Just banalam. Ami chotobelar thekei payesh hate kortam, boro hoe banate suru kori karon Ma er payesh khub Bhalo lage. Nije banie o sudhu taste korar jonne khetam...ajker ta akai sesh kore felte parbo! Thank You so much for this recipe. Just Awesome.
I love to learned recipes of different culture... thanks for this sweet and lovely dish
Today I have tried this at home and the taste was Amaizing!So rich,creamy texture all together it was Fabulous!Thanks for this Amaizing recipe!I made payesh a lot of time but this time I succeeded in making perfect payesh!
Aha..ei sheet e nolen gurer paayesh... Uffff..jome kheer just❤️
Uchhe vate thke misti payes...sbkichutei eto perfection :-)....just awasome
উফঃ মুখে জল চলে এলো🤤🤤🤤🤤 এই সপ্তাহের মধ্যেই বানাবো 😋😋😋😋😋
Just love it.. whenever I tried to cook payesh with gud the milk splits.. I will try this way now.. thank you... 🙂
Osadharan presentaion aar last e kolapata deoya ta just bapok
Thank you bongeats. My children's birthday and first try my hands in making payesh. 10 on 10. Thank you very much.
My milk splits always after adding gur. Thank u for the tip. Will definitely try ur way tomorrow 🙏🏻😊
I'm literally drooling on the mobile screen. Akta bangalir jnne eta dkha mne nostalgia er borna! Thanks Bong Eats
Ami payes etota like korina....
Bt ei recipe ta onek Valo laglo ghore baniye khete....
Thank you eto testy recipe dekhanor jonno... ☺☺
Thank you Durga thamma and to the entire team for explaining the recipe in detail.
I tried this payesh and it really turned out delicious. Thanks!!!
All yr recepes at wonderful n yummy tq
Love your format. Can never thank you enough! Could you add in the beginning the total time that would take to cook any recipe?
My favourite channel and people for Bengali food recipes, absolutely authentic.
Thank u so much for the recipe dear, my sister never likes rice kheer.... But I made 1st time with Ur instructions and she loved it❤️
Sada pithe ba chitoi pither sathe ei payes osadharon lage
Ami ai gurer payesta kisutei perfect banate parina.but kal rate apnader video dekhe fried rice ;alur dom;r tometor chatney 1 dom perfect banea6e.amar biswas atao aber hobe.thank u so much such a wonderful creation☺
আজ তোমাদের রেসিপিটি দেখে বানিয়েছি, ভালো হয়েছে। আমি ত্রিপুরা থেকে, খুব ভালো লাগে তুমাদের চ্যানেল টা।
ওহ বাহঃ, ভালো লাগলো, জানালে।
Koto ranna ami akhan thk sikhechi😍😍😍😍😍thanu so much
Apner pronnomo Thakuma ke onkek pronam. Asole amader Maa Thakuma der moto khokono keu hobe na. Onek Pronam.
I m definitely cooking this! Love your recipes
Followed this recipe to make payesh for the first time, everyone was praising it! Thank you! 😄
Daruuuuuun just. Ato creamy payesh amr darun lage gorom gorom.
Make it often. Made it today. Dhonnobad for making our life easier and spreading happiness through good food. ☺️
Uffff bapre bap dekhei khete iche korche. India te shashurir hate toiri gurer payesh uffff awesome.
Chatni poriskar kore oi payesh ta dhalle otei 10/10😋😋😋
It's an unique and health friendly sweet dish.
The creamy texture of d payesh....its just so mouth watering. ..
Elaboration and detailed demonstration so specific. Hats off
Ranna, khaoa dutoi lovonio.😋
Amader barite chal take ghee te ektu bheje nei. Tarpor reduced milk ey add kora hoy!! Daarun.. dekhe puro mon bhore gelo!!
Ai thanday ato sundor payesh.... Thanda ta akdom Joma jaba... 😘😘😘
Emni payesh amar priyo ekti khabar tar upor nolen gur er payesh ahaa
i tried this recipe on my hubby's bday...it turned out sooooooo yummy....thanks a lot..😘
prottek ta recipe jibhe jol ene dae..
I lv ur all vage recipe n aami seta try kori asadharan hoy khete