When my friends told me about the curry sauce , the Indian in me said 'naaaah they don't know what they are talking about '. Then, the magic happened. Chip and curry from a local chipper in Armagh ... ****Divine****** thank you for the recipe. Whoever thought of this delicious dip, deserves the crown !!!
I studied in Teesside University, I used to eat this chips and curry sause in g's fish and chips shop in parlament road. I moved backed to India and missed this dish very much. Thanks for sharing the recipe. You are the saviour 😊
I've a few recipes for curry sauce, but definitely trying this one. If you freeze your curry sauce, try doing it in an ice cube tray and pop out a curry cube or two as needed.
Thank you very much. You know, they say that we TH-camrs shouldn't think of the word 'algorithm'. Rather, replace it with the word 'audience', so that means you've been kind to yourself by watching my video lol. Cheers
You are a legend sir. I am a student who just really wanted curry sauce and god I came out with the best sauce and chips combo I've had in a while. Thank you so much ♥️
I love Northerners! Greetings from the Midlands! Oh MAN!!! We made this Curry Sauce today. It was HEAVEN! Just like the Chinese Curry Sauce. Thanks brother. :-)
I loved this, the recipe obviously but the way you explained it all and your sense of humour was marvellous. People shouldn't under-estimate how hard it is to make a youtube video look like this, sound like this and make it easy to understand in a fun and 'simple' way.
Absolutely hats off to this recipe! I’ve moved to Luxembourg for 4 years now and I was craving curry sauce so so bad and this recipe took me home. Absolutely amazing! ⭐️
As someone from across the pond, I find your humor to be very funny. It is not the rather dry humor that you Brits are known for. Keep up the great work !! I'm subscribing if for no other reason than you made me laugh on a day when I needed a good chuckle.
i love the political commentary blended into a cooking channel!! makes your channel stand out and far more entertaining for me to watch! appreciate your sense of humour and fantastic recipes, so subscribed for more!
I live in Australia and crave the taste of authentic English chip shop curry sauce. This is definitely it! I’ve made it several times and it’s a perfect clone,at least as far as I can remember from when I lived there over 30 years ago!😊
Im a Australian that use to live in Edinburgh, I've always missed a chip shop curry sauce, I'm really amazed no one has done it in Australia, or nobody I know in Sydney anyway.
It's is really good 👍 as beliver in can't have chip's without curry sauce I make my own using Chinese curry paste or my own southern style chip gravy 😋 😀 only uses two cupboard ingredients.
Yes, just yes.. I thought I already knew how to make thrice-cooked chips and curry sauce, but no. Roughing the chips up AFTER they cooled before 2nd cook is such logic but something most chefs do straight after 1st boil, , which then makes them a bit mushy. Nice, yes, very nice. Well done sir.
Oh boy! Memories of hot chip shop curry and chips in a polystyrene container walking home from the pub! Perfect! I was in Liverpool - cold nights, nice drinks, then chip shop supper. 😋
I know yer from the Borough but I wont hold it against yer, I’m from Darlo where we DO Know how we like our chips and curry sauce. I’m gonna try yer recipe, in the meantime yerve got another subber. Cheers!
I tried the recipe, I really enjoyed both the chips and the curry. I'm from Australia and was always curious when seeing fish n chips with a side of dipping curry, never seen a fish n chip shop sell the stuff here. Easy to make and store, definitely going to use it again. Thanks mate.
Hi matey...Great job with this recipe, I live in Canada and we can't get the packaged stuff here, as an ex chip shop owner from Yorkshire I can tell you this is about as authentic as it gets! I followed the recipe exactly, the flavours and the taste are spot on! Well done!
Mmm sounds lovely! Never thought of curry with chips (I'm in Oregon) but love curry ... and was just given some fresh coriander seeds (which I usually add in, while heating spices ...)
Another great recipe! I've recently been on a quest to get proper chip shop curry sauce and ended up buying 4 kilo of Dinaclass curry sauce powder (with sultanas) which is apparently what most chippys use. It's lovely but now I want to try this as home made is always better. Thanks Chef!
@@TheTeessideChef I wear my deviant badge proudly so you're not wrong! Sultanas in curry sauce does seem to be a marmite kind of thing, people seem to either love them or hate them. I think the majority are with you Chef and hate them but I quite like a juicy curried sultana on my chips :-D
As an American who doesn't know any better, I'm going to make an all-dry pantry version so all that's needed at cooking time is water and oil (because I'm one of *them*). Thank you so much for the inspiration and please accept any necessary apologies for messing with your recipe.
🤣🤣🤣🤣 your commentary just cracks me up 🤣🤣🤣🤣 thanks for the curry sauce tip as it cost a fortune over here to buy as imported, so now I can make my own 😊
Well, I'm definitely going to try this one out. If my effort turns out even half as good as your one looks then I will be happy. Thank you. All the best.
Just made this for my Thai wife and daughter ( Me mostly though ). Have to say it is the Mutz Nutz. Thanks . Not often I miss things from the Uk but saw you making this and had to have it.
Looks absolutely delicious, im gunna try it! And i firmly believe that the North has the best chip shop curry sauce! Thanks! And i love your accent btw, so friendly and down to earth :)
Maaan i left the UK 13 years and never found a good Chippy Curry Sauce that I could buy online or in stores. This one fuckin slaps. It's got the right flavour, consistency and feel of my local chippy whenever I go back to visit parents. You're a star.
D! That may very well be the greatest and the best curry sauce instructional video I’ve seen, plus you instructed heathens in the way of triple cooked chips… what more could you want?!
Thank you so much for this recipe mate.... Im from Scarborough, spent half my life in Redcar and middlesborough, but all the way over in New Zealand now, been here for a long time. im gonna give this a go at the weekend..... already tried the parmo and that was mint... cheers mate :)
I am Australian, and I have never seen Curry sauce on the menu here. But I love Curry and sauce. So I am going to try to make this sauce tomorrow. Homemade hot chips and SAUCE OH YEAH! I do love Vinegar and tomato sauce also on hot chips.
Wow, I love it. It took me right back to the chip shop in Yarm nearly 40 years ago. Now to find the battered haggis to go with the chips and curry sauce.... hint hint
Dear Teeside may I make a suggestion? if you make every thing as stated and omit the corn starch slurry ,and keep in a bottle in fridge ,then when you want it ,add required amount to pan , make a slurry of 2-1 water and potato starch (far superior than cornflour) warm and add slurry slowly till desired thickness is reached, i do this with with my sweet and sour sauce ! HAPPY DAYS
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
When my friends told me about the curry sauce , the Indian in me said 'naaaah they don't know what they are talking about '. Then, the magic happened. Chip and curry from a local chipper in Armagh ... ****Divine****** thank you for the recipe. Whoever thought of this delicious dip, deserves the crown !!!
As someone from the North east,this warms my soul.. thankyou
I studied in Teesside University, I used to eat this chips and curry sause in g's fish and chips shop in parlament road. I moved backed to India and missed this dish very much. Thanks for sharing the recipe. You are the saviour 😊
Thankyou. I hope you had a great time in Middlesbrough!
ahh india, the only place in the world where boro is an upgrade 😂
I've a few recipes for curry sauce, but definitely trying this one.
If you freeze your curry sauce, try doing it in an ice cube tray and pop out a curry cube or two as needed.
The algorithm has been kind to me. Loved this video.From another soggy Northerner.
Thank you very much. You know, they say that we TH-camrs shouldn't think of the word 'algorithm'. Rather, replace it with the word 'audience', so that means you've been kind to yourself by watching my video lol. Cheers
I’m from Africa, but having had this in the North of England, I’m hooked. Thanks!!!!!!
That looks yummy
You are a legend sir. I am a student who just really wanted curry sauce and god I came out with the best sauce and chips combo I've had in a while. Thank you so much ♥️
Glad you enjoyed it mate 👍
That looks delicious. One newly subbed Aussie will be making this soon. Cheers!
I love Northerners! Greetings from the Midlands! Oh MAN!!! We made this Curry Sauce today. It was HEAVEN! Just like the Chinese Curry Sauce. Thanks brother. :-)
I loved this, the recipe obviously but the way you explained it all and your sense of humour was marvellous.
People shouldn't under-estimate how hard it is to make a youtube video look like this, sound like this and make it easy to understand in a fun and 'simple' way.
Thank you so much mate
Absolutely hats off to this recipe! I’ve moved to Luxembourg for 4 years now and I was craving curry sauce so so bad and this recipe took me home. Absolutely amazing! ⭐️
As someone from across the pond, I find your humor to be very funny. It is not the rather dry humor that you Brits are known for. Keep up the great work !! I'm subscribing if for no other reason than you made me laugh on a day when I needed a good chuckle.
i love the political commentary blended into a cooking channel!! makes your channel stand out and far more entertaining for me to watch! appreciate your sense of humour and fantastic recipes, so subscribed for more!
Thanks mate. Really appreciate it 👍
Send him to a communist country.
See how much he enjoys his desires then
Really appreciate you taking the time to list all of the ingredients in the video description, I'm off to try it out now, can't wait!!🎉🎉🎉
bloody lovely, I miss good old curry chips from my time in the UK. Will try to make this!
A meal the great youtube chef John Kirkwood would be proud of.
I love John's channel 😊
I live in Australia and crave the taste of authentic English chip shop curry sauce. This is definitely it! I’ve made it several times and it’s a perfect clone,at least as far as I can remember from when I lived there over 30 years ago!😊
Thanks for the feedback mate 👍
Im a Australian that use to live in Edinburgh, I've always missed a chip shop curry sauce, I'm really amazed no one has done it in Australia, or nobody I know in Sydney anyway.
Love the recipe, and the sense of humour.off to give a try 😋
It's is really good 👍 as beliver in can't have chip's without curry sauce I make my own using Chinese curry paste or my own southern style chip gravy 😋 😀 only uses two cupboard ingredients.
Moved to the US last year and I’ve been craving chip shop curry sauce lol. Glad I’ve stumbled across this video!
Love both the recipe and your sense of humour.
Just made it for supper. Amazing taste, and so simple, Thanks
As a Northerner, I salute you mate! Love a good chip shop curry sauce.
Thanks mate 👍
Those chips are golden treasure.
I’m gonna make this. Our local Chinese chippy in Greenacres, Oldham used to put sultanas in it! 😛😊
I added a small spoon of jam
Sounds great I’ve been looking for a easy curry sauce recipe for ever. I will be making this . Thank you for the video.🏴
This really does taste like the 'real' thing, and is super simple to make. Thanks!
Glad you enjoyed it mate. Cheers for the feedback 👍
You can buy the real thing in a shop though, chip shops aren't making their curry sauce from scratch.
I'm on a diet, and couldn't resist watching this. Now I'm starving.
🤣🤣
Yes, just yes.. I thought I already knew how to make thrice-cooked chips and curry sauce, but no. Roughing the chips up AFTER they cooled before 2nd cook is such logic but something most chefs do straight after 1st boil, , which then makes them a bit mushy. Nice, yes, very nice. Well done sir.
Made this at home... brought back good memories and my kids love curry sauce 😊thank you
Oh boy! Memories of hot chip shop curry and chips in a polystyrene container walking home from the pub! Perfect! I was in Liverpool - cold nights, nice drinks, then chip shop supper. 😋
As a softy southerner I have to say that looks bloody lovely. I think it is well proven you can survive on curry sauce and chips quite happily.
Great video. This Northern Lass appreciates your northern sense of humour.. making this for tea tonight..cheers 😊
Glad you enjoyed it
Looks delicious. I can happily sit and eat curry sauce on its own with a spoon.Thank you for the recipe 🤗😊
Perfect vid, got some fish and chips cooking and wanted an EASY chip shop curry sauce, thank you so much.
Just made it. Awesome !!!
I know yer from the Borough but I wont hold it against yer, I’m from Darlo where we DO Know how we like our chips and curry sauce. I’m gonna try yer recipe, in the meantime yerve got another subber. Cheers!
Cheers mate ❤
I tried the recipe, I really enjoyed both the chips and the curry. I'm from Australia and was always curious when seeing fish n chips with a side of dipping curry, never seen a fish n chip shop sell the stuff here. Easy to make and store, definitely going to use it again. Thanks mate.
Glad you enjoyed it mate. Thanks for the feedback 👍
I'm a Northerner who lives on Australia. You need to go to a British owned Fish and Chip shop to really get it here
"Pep up yer curry, give it some slurry" 😜
Thanks for the recipe, I'll give it a try.
2 years later the mighty algorithm decides I need to see this and to be fair it looks perfect, surprised there’s no msg involved though
add it yourself instead off the quarter teaspoon of salt
Southerner here but love the Northerner’s and love this video 👏🏻👌🏻
Made it exactly as your recipie .. but next time i will use much less 5 spice HOWEVER still brilliant thank you!
Hi matey...Great job with this recipe, I live in Canada and we can't get the packaged stuff here, as an ex chip shop owner from Yorkshire I can tell you this is about as authentic as it gets! I followed the recipe exactly, the flavours and the taste are spot on! Well done!
Thanks mate
Looks great ....can't wait to try it at the weekend! thanks.
Your actual narrative talking sounds makes watching the video more entertaining. Think I’ll try this today. Can’t beat a good chippy curry sauce.
Mmm sounds lovely! Never thought of curry with chips (I'm in Oregon) but love curry ... and was just given some fresh coriander seeds (which I usually add in, while heating spices ...)
I've always wanted this recipe but could never find it. Thank you. Good channel. 🙋🙋😺😺😺🌈🌈
YUM Im going to try very gently cooking the spices and the garlic in the butter first just for a minute or so ❤
I came here for the video and subbed for the commentary 😂😂😂
Absolutely brilliant.
Thanks for the video from a new friend 👍
Thanks mate. Much appreciated 👍
Another great recipe! I've recently been on a quest to get proper chip shop curry sauce and ended up buying 4 kilo of Dinaclass curry sauce powder (with sultanas) which is apparently what most chippys use. It's lovely but now I want to try this as home made is always better. Thanks Chef!
I always hated getting sultanas in my chip shop curry. The work of a deviant if you ask me. I'm not calling you a deviant though mate 😂
@@TheTeessideChef I wear my deviant badge proudly so you're not wrong! Sultanas in curry sauce does seem to be a marmite kind of thing, people seem to either love them or hate them. I think the majority are with you Chef and hate them but I quite like a juicy curried sultana on my chips :-D
Thought I was the only one that brought them 4kg dinaclass l 😂 I always end up giving loads away to friends and family
As an American who doesn't know any better, I'm going to make an all-dry pantry version so all that's needed at cooking time is water and oil (because I'm one of *them*).
Thank you so much for the inspiration and please accept any necessary apologies for messing with your recipe.
just made your curry sauce and put my left over chicken in there then smothered my chips with it and it tasted magic😋
Nice one mate. Glad you enjoyed it
Thank you for the video and recipe. I'm working on it as I type this.
Thank you, algorithm. Yes, I need this in my life. The closest curry like it is over an hour's drive away. Thank you for the recipe!
You are so welcome!
I gotta try this! Thank you for the recipe.
For those of us metrically challenged, 40g of corn starch is 4tbsp.
A real northerner is 2-3 chefs tablespoons of Mayflower. Job done.
🤣🤣🤣🤣 your commentary just cracks me up 🤣🤣🤣🤣 thanks for the curry sauce tip as it cost a fortune over here to buy as imported, so now I can make my own 😊
Your a true northern, black belt
Of curry & chips makers 😋👍
Bloody brilliant. Well done, lad!
I think I love you 😍 chips and curry sauce? Now that's a combo I'm willing to try and cook
Thanks for this recipe it takes me back to the uk chippy every time make it.... Thankyou chef
Well, I'm definitely going to try this one out. If my effort turns out even half as good as your one looks then I will be happy. Thank you. All the best.
Looks great! I prefer the Irish curry sauce in the chippy, but nothing beats homemade ❤
My life is complete thank you
I lived in the UK and have since missed curry sauce as we do not have it here in Australia. Can’t wait to make this
I used garlic powder and added onion powder to it. Very tasty.
Came for the recipe, stayed and subscribed for the exceptional commentary. Lots of love, a fellow northerner. Great work.
Much appreciated thanks a bunch :o)
Best curry sauce mix I use is blue dragon, it’s the one most Chinese takeaways use up near us, when make it at home it tastes identical
Brilliant. Loved it.
OMG you're the Nigella of North xx you stole my heart with those chips xx
Just made this for my Thai wife and daughter ( Me mostly though ). Have to say it is the Mutz Nutz. Thanks . Not often I miss things from the Uk but saw you making this and had to have it.
Looks absolutely delicious, im gunna try it! And i firmly believe that the North has the best chip shop curry sauce! Thanks! And i love your accent btw, so friendly and down to earth :)
Been lookin for a curry sauce 👌
That looks delicious friend 😋 Well done! Thank you for sharing.✨💞
Maaan i left the UK 13 years and never found a good Chippy Curry Sauce that I could buy online or in stores.
This one fuckin slaps. It's got the right flavour, consistency and feel of my local chippy whenever I go back to visit parents.
You're a star.
Cheers mate. Really appreciate the feedback
D! That may very well be the greatest and the best curry sauce instructional video I’ve seen, plus you instructed heathens in the way of triple cooked chips… what more could you want?!
Thank you so much for this recipe mate.... Im from Scarborough, spent half my life in Redcar and middlesborough, but all the way over in New Zealand now, been here for a long time. im gonna give this a go at the weekend..... already tried the parmo and that was mint... cheers mate :)
Thank you looks really yummy
I am Australian, and I have never seen Curry sauce on the menu here. But I love Curry and sauce. So I am going to try to make this sauce tomorrow. Homemade hot chips and SAUCE OH YEAH! I do love Vinegar and tomato sauce also on hot chips.
It has to be really thick and I like the way you make your own chips - home-made chips are always special, for dunking in that spicy curry sauce. 😊
Wow, I love it. It took me right back to the chip shop in Yarm nearly 40 years ago. Now to find the battered haggis to go with the chips and curry sauce.... hint hint
Thanks for the recipe. I’m in Australia and the local supermarket only has fountain satay curry sauce.
This was delicious. Thanks. Made a huge batch, keep it in the freezer
I’ll try this.
I use an apple, an onion, bunch of curry powder, then add seasoning, chilli powder and or garlic if absolutely neccesary. 15 mins. Done
I can hold a bunch of flowers in my hand. How do I hold a 'bunch' of curry powder?
As a Northener exiled in Surrey, your poetry made me lol, I’m just not called Murray! 👍😀
Class, gona try this with the leftover chinese from last night!
Going to try this sauce out!
I’m hoping this is what I’m looking for! When Dad was stationed in England, he would bring home fish & Chips, and curry & rice. The curry was SO good!
Hope it worked out for you. If this isn't what you're looking for I also have an Indian butter chicken curry recipe that might work for you
Omg!! This is SO darn good & reminds me of my childhood in England! I have made it so many times! Thank you!
Greetings from Australia! Great recipe old mate.
Big up to the Glasgow Rangers and Ronnie the rocket!
I've never heard of Curry sauce, but by God I will make this because of you! Bravo sir! Bravo!
Looks awesome mate.
Love from America 🇺🇲
Brilliant video and very entertaining narration 😄 regards from Manchester 💪
I make mine with apple and sultanas/raisins in it, Thank you I enjoyed your video.
Sultanas? You're going on my list with @Alex Wright 🤣
@@TheTeessideChef so putting apple in is ok then lol
Very entertaining thanks
That was fvcken brilliant. Especially your last comment !😂 Cheers from New Zealand. I'll use this recipe mate
Im from nz so never had curry sauce with me chips but going to now... Your commentary made me giggle
'Circumspect' sounds great in a North-East accent.
Dear Teeside may I make a suggestion? if you make every thing as stated and omit the corn starch slurry ,and keep in a bottle in fridge ,then when you want it ,add required amount to pan , make a slurry of 2-1 water and potato starch (far superior than cornflour) warm and add slurry slowly till desired thickness is reached, i do this with with my sweet and sour sauce ! HAPPY DAYS
Sounds good mate. Thanks for that