Ive learned so much from you guys, my bf calls ye "the yo dudes boys" when he hears your videos come on lol gonna try this one thank you both so much for all you do xoxo
Are we going to ignore that he put the metal spoon from the boiling caramel RIGHT IN HIS MOUTH?! What is the inside of your mouth made of??? Please kids, don't try this at home! Dope recipe though! Going to try that toffee sauce asap!
Ooo that will be a fabulous treat for the weekend at my house. And I have everything needed! Nice, quick skills on the tray measurement there btw lol. Thanks guys 😊
I may have had this Sticky Toffee Pudding before. Two years ago I took a road trip through Ireland and stopped by Killarney. There I went to The Porterhouse for dinner and they were serving pasta using Red Pesto by The Happy Pear. For dessert I ordered the Vegan Sticky Toffee Pudding. It was really good! I wonder if they used the same recipe. I want to go back!!
Great recipe will definetly be trying this out as something to look forward to after my dinner. The temptation is not tasting this whilst I'm cooking and also fasting. Self control at its finest haha. Great thing is during Ramadan the house is filled with dates so glad I can include something we already have plenty of. Thanks to you both. X
Have been loving your recipes. They always taste as good as you make them look. And now I am a vegan convert!! So I love them even more!!! Keep your beautiful enthusiasm going - it’s infectious!
Great video guys. I found out recently that apparently a large reason you're not supposed to eat raw cookie dough is because the flour hasn't been properly handled to be free of harmful microorganisms. Which normally isn't an issue as besides raw cookie dough when are people eating raw flour? Supposedly places that sell raw cookie dough bake their flour on its own before making it into cookie dough that can be eaten raw.
Hey, dudes. Love your recipes. You guys are changing my life ( for the better) one meal at a time. Question: does the 200 grams refer to before or after the stones are taken out of the dates? Thank you.
This is a pudding to delight Luna Lovegood. Book questions. I tried before to get your previous books through the corporate bookstore in Canada but it was always unavailable. The new book seems only available through Amazon which also says not available to canada, though I don't use amazon anyway, and ask if there is another way to get the book. ...or any of, or all the other books. I know it is late to comment by internet standards, but hope you chance round to see my comment.
Looks delish. Iv just made your cannelloni recipe, it's one of my faves. Everytime I do something that scummy my other half always says "was that the dudes recipe" 😂 Thanks guys ❤️
I don't really get the "take the fat off the top of a coconut milk tin" cause I've never seen a tin separate like that ever. How does that work? Do you keep it in the fridge maybe?
Very timely ! I was feeling like having a crazy indulgent sweet, I actually made your oat flapjack (substituting date caramel for the oil in it), I am eating it right now with my cup of tea... I will try this beautiful recipe next time 😉 X&O from 🇫🇷
Thank you for what you do for veganism. This pudding looks more than amazing! 🍮
Thanks so much
Ive learned so much from you guys, my bf calls ye "the yo dudes boys" when he hears your videos come on lol gonna try this one thank you both so much for all you do xoxo
Delighted to hear thanks so much
Are we going to ignore that he put the metal spoon from the boiling caramel RIGHT IN HIS MOUTH?! What is the inside of your mouth made of??? Please kids, don't try this at home!
Dope recipe though! Going to try that toffee sauce asap!
Oh my god. I never thought I would have real sticky toffee pudding again. Now I’m so happy I could cry. I’ll be making this for Christmas this year!
You guys are killing me! That looks Dangerous, like I’d eat the whole thing in one sitting.
How much tamari goes in this recipe? 😉
David Allen Too Funny 🤣. I love me some Dave and Steve!
Ooo that will be a fabulous treat for the weekend at my house. And I have everything needed! Nice, quick skills on the tray measurement there btw lol. Thanks guys 😊
Love to hear it, Amber! Have a great weekend and enjoy your dessert.
wooooootttt holy snrg so svper fantastic delicious 😍😛😍😛😍😛😍😛😋😋😋😋😋😋☕️🍮🍨🍞
DECADENT hehe
I may have had this Sticky Toffee Pudding before. Two years ago I took a road trip through Ireland and stopped by Killarney. There I went to The Porterhouse for dinner and they were serving pasta using Red Pesto by The Happy Pear. For dessert I ordered the Vegan Sticky Toffee Pudding. It was really good! I wonder if they used the same recipe. I want to go back!!
Yuuuum!! Or you could just chop and mash the dates a bit so you have some chunky pieces through.
Great recipe will definetly be trying this out as something to look forward to after my dinner. The temptation is not tasting this whilst I'm cooking and also fasting. Self control at its finest haha. Great thing is during Ramadan the house is filled with dates so glad I can include something we already have plenty of. Thanks to you both. X
Amazing Savanna! Hope you enjoy the recipe and ramadan!
Oh that looks delicious! Looks surprisingly light as well. Not the biggest fan of coconut but I will find a substitute!
Give it a LIKE for recipe link👍🙏🏻
Yeet I like potatoes
I just think they’re YEET! 🥔
If we don’t have flax seeds, can we substitute a banana or something else for it?
A banana will work fine. :D
Oh wow that really is easy! Thanks lads. I have a request..vegan Yorkshire pudding recipe PLEASE PLEASE PLEASE 😙💚🌱🌍
It's always delightful to see how excited you both get about food! 😍
Also, this looks incredible, as always!
Have been loving your recipes. They always taste as good as you make them look. And now I am a vegan convert!! So I love them even more!!! Keep your beautiful enthusiasm going - it’s infectious!
Great video guys. I found out recently that apparently a large reason you're not supposed to eat raw cookie dough is because the flour hasn't been properly handled to be free of harmful microorganisms. Which normally isn't an issue as besides raw cookie dough when are people eating raw flour? Supposedly places that sell raw cookie dough bake their flour on its own before making it into cookie dough that can be eaten raw.
I love your videos so much. So much fun watching you. Thank you. I love your vegan recipes.
Hey, dudes. Love your recipes. You guys are changing my life ( for the better) one meal at a time. Question: does the 200 grams refer to before or after the stones are taken out of the dates? Thank you.
I baked it last night and it's super yummy, so delicious, so soft and tasty 😋 thank you for fabulous recipe 🥰
That looks scrumptious 😍😍😍😍 will try soon👍👍
Looks like something I would eat way too much of. Will have to wait until groups and dinner parties allowed again before trying this out.
I made this yesterday, the day after you posted the recipe, and as promised, it was AMAZING!! Thank you so much for sharing it.
!!! :)
What idiots gave this a thumbs down :/ it’s a great recipe from what I can see
Lads...you never put a foot wrong! Thank you once again!
Looks fantastic but I'm not going to make it because if I did, I would just eat the lot!
YO DUDES: AWESOME DESSERT! QUESTION: COULD YOU ADD CAROB CHIPS?
❤❤❤
In spite of its name, it is a light dessert, but rich in flavor. I want to have my "moment of glory", too
Looks delicious! I can’t wait to receive your new cook book!! Keep it up guys! Wish you both well x
How come you're not Vegan yourselves?
Money?
Vegan food is the cheapest food you can buy at the super market. 😅 Bean, veg, oats, rice, spices.
i like vegan food and i dont eat much meat but i like having the option and not be tied down to anything
@@thehappypear I mean why don't you practice Vegan ethics in your personal business lives?
Wow guys that's look delicious!!! Thanks for sharing.
No problem. Hope you get to enjoy it soon.
Vegan STP?!?! OMG! I LOVE YOU! THANK YOU!
Could you do a vegan rice pudding next. Please
I cannot wait to try this!!!! :)
That caramel sounds divine. 😮
Thank you, guys! 😊
💜💚
This is a pudding to delight Luna Lovegood.
Book questions. I tried before to get your previous books through the corporate bookstore in Canada but it was always unavailable. The new book seems only available through Amazon which also says not available to canada, though I don't use amazon anyway, and ask if there is another way to get the book. ...or any of, or all the other books. I know it is late to comment by internet standards, but hope you chance round to see my comment.
Bookdepository ships worldwide and they have their books :) Their newest is avaliable for a July pre-order.
Notice u use a whisk in the caramel as oposed to a wooded spoon science baby just sayin🤔
We’re pretty rough and ready in the kitchen so we just grab what’s close by. It usually works out in the end 😅
@@thehappypear 😅😅😅😅 nice recipie i used an egg cos im a badass mo fo an i made a french butterscoth cos again...im.one badass mo fo😅😎
🤗❤I Adore This!!❤🤗 Thank You For Sharing!
Yo I love you two so much! The energy you both have always makes me happy!
You’ve hit my caramel soft spot. Making it tonite! Oh yah.
Looks delish. Iv just made your cannelloni recipe, it's one of my faves. Everytime I do something that scummy my other half always says "was that the dudes recipe" 😂 Thanks guys ❤️
Amazing! We love the cannelloni too. Thanks for watching our vids, hope you have a great weekend.
How very decadent! Must give this one a go
4:15 Does the metal whisk scratch the non stick coating on that pot?
Oh boys, pleaaassseee... stop! I'm going to be such a chunky vegan after all of this! 🙈😂
This will be a great one to share when this is all over. :D
I don't really get the "take the fat off the top of a coconut milk tin" cause I've never seen a tin separate like that ever. How does that work? Do you keep it in the fridge maybe?
Keep it in the fridge and buy coconutmilk without emulsifiers. Check the label to be sure there are no additives or else it won't separate :)
hey boys .. do ya think GF flour would work for this?? looks sooooo good !!
Sure thing
@@thehappypear thanks a mill
Really scrumptious dessert!
This is my all time favourite dessert! 🙌😄
Great video guys!
Super value in the north is a dear hole
Amazing
Thanks this one is fab
I NEED this ! Thanks ever so and have a good week-end =Stay Safe 🤞😊
Hope you get to make it soon!! Have a great weekend too!
Your camera is amazing!
Soaking the dates in tea is nice
ya'll are scientist
Making this tonight, can't wait!!
I’m hungry now
Oh, God, how COULD you?
DecadEnt ... :)
I need to get a food processor soon!!
Yummmmm
Mamma Mia!
Why oil in everything?!? I really want to like your recipes!!!
why not?
@@mabrigen oil is the worst thing you can put in your body. literal poison.
Very timely ! I was feeling like having a crazy indulgent sweet, I actually made your oat flapjack (substituting date caramel for the oil in it), I am eating it right now with my cup of tea... I will try this beautiful recipe next time 😉 X&O from 🇫🇷
Delighted to hear thanks a mill
What is that oat flapjack?
zygo cat, the flapjack recipe I mentioned is this one : th-cam.com/video/Ddq4wQT1l9o/w-d-xo.html
yummy yummy
J