Spinach Cake with Lemon | Vary Easy Recipe

#lemoncake #greencake #lemonpoundcake #spinachcake
Hello, this time I have a very special, green cake recipe for you!
Sensational and light spinach cake, in the color of spring. Pound cake with the addition of fresh spinach leaves is fluffy, slightly lemony and easy to make. It is based on thoroughly beating the eggs with sugar until fluffy and gently mixing with the flour. Additionally, to make this cake even more delicate, just add oil instead of butter. Freshly grated lemon zest will give it a refreshing taste. ENJOY!
Ingredients:
90g baby spinach
2 large eggs
90g fine sugar
60g all-purpose flour
60g potato starch
100ml avocado oil (or any vegetable oil)
1/2 tsp baking powder
1 Tbs fresh lemon zest
Icing:
1 cup powdered sugar
lemon juice of half a lemon

[@deepthaskitchen3775]

This cake looks so yummy It must be very delicious I can imagine its wonderful taste You made it so nicely and easily Very amazingly presented Thank you for sharing
Love from Kerala

[@TheLittleGrains]

Thank you 😊

[@me.cooking.adventures]

Looks beautiful and delicious, thanks for sharing 💕💕

[@TheLittleGrains]

Thank you 😊

[@ieatwhaticook]

Beautiful cake. Yummy 😋 😋 Your new subscriber

[@JulianaStation]

I thought it was matcha, this is incredible. Looks beautiful and surely delicious too

[@TheLittleGrains]

Thank you 😊

[@jadwigajakubiak3646]

Super babka, bardzo miękka ❤

[@TheLittleGrains]

Dziekuje! Sami tez taka zrobcie 😁

[@mamidheandracooks]

Looks yummy and Healthy i will to try thank you for sharing the video good recipe 👍🩷🩷🩷

[@TheLittleGrains]

Thank you 😊