If you love CHILLI CRISP, then you NEED this pasta! CHILLI CRISP SPAGHETTI | Marion's Kitchen
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- เผยแพร่เมื่อ 3 มี.ค. 2021
- Creamy garlic butter, perfectly cooked spaghetti and Marion Grasby's homemade chilli crisp. Fusion pasta at its most delicious!
Get the recipe: www.marionskitchen.com/chilli...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Tried this with sesame paste instead of peanut butter because my daughter is allergic to pb. Still tasted really good.
In Chongqing, China, they add chilli crisp, sesame paste, szehaun pepper, and some sesame oil. Top it with whatever toppings you want (they usually do yellow peas/chickpeas) + spring onions. Very very nice :)
great idea, sounds even better!
That's a great idea - thanks!
It's actually more authentic with Sesame paste. Cuz that's what they use in the original Chinese version.
You mean Tahini?
Man look at that glosssssss 👌🏻
That means good production
Lay Ho ma!
@Hello Cathy it’s already vegan
Isn't it neat?
Wouldn't you think the pasta's complete?
@@freshofftheraq It has butter, so not quite vegan, but definitely vegetarian.
@Hello Cathy If you want to make it vegan I assume substituting margarine is the easiest thing to do.
My wife said, 'THAT WAS THE BEST SPAGHETTI DINNER I'VE TASTED IN A LONG TIME.' And she hates peanut butter! I didn't tell her about the peanut butter. I added prawns to mine, and it was tops. Thanks Marion. 🙏🏽
Made this tonight. One ingredient you can NOT omit is the peanut butter. I couldn’t just eat the noodles so I cut up chicken breasts into pieces and fried them then I added it to the noodles. It was a nice compliment to the chili crisp. This was a total JOY BOMB.
?MAde this dish also and love the flavour, the chilli oil and the peanut butter taste divine. Very oiley dish though, ended up reducing the butter amount
Do you reckon I could use almond butter?
I fucking hate the taste of peanut butter, will I get that taste if I put it in?
I was just gonna ask if I would add chicken to this...Now I know what is cooking!!! Headed to the kitchen now!!🧡🧡
Maybe just leave it out. If you want to add tahini or almond butter it would probably add the creamy texture
Wow. This is why we all love this channel. Marion's creativity with accessible ingredients really knows no bounds.
I made this recipe last week and it was one of the best pasta I ever tasted ! thank you so much marion, can't wait for another asian fusion recipe !
Ooooooh my goodness!!!! I had to make this twice this week. Marion, this tastes soooo good, and not as heavy of a meal. It would probably go great with some prawns😍, I think I’ll try that next!
Asian dishes have an art to making them.. I feel like I have to try very hard for them to come out amazing.. but this... this was super easy, and it’s all in the way that YOU teach people to cook.
Thanks Love!💕
So I just tried this and it’s delicious! I added a little extra Chinese sausage for a bit of extra meat, and I’m in heaven! 🤤
Marion is the carb queen. Period. I will definitely be making this soon!
I made this today for lunch...and I'm speechless..so simple yet so perfect and delicious 😋 ❤️ Thanks for this Marion! (I made the chilli oil inspired by your recipe too👌🏼)
Oh Marion, I just saw this vid 2 days ago and made it straightaway as I had all the ingredients at home.. Man, it was such a bomb! I can eat this everyday, seriously! Never expected peanut butter to make it taste this way! It's so so good and so easy to make! Love it! 😍
This is so good to cook when u want dishes to be whip in minutes. And I think by just adding seared scallops or prawns. You can elevate the dish and it looks pretty too. It served as a based and can be interchange easily. Thanks! Love your fusion pasta as always.
Hi Marion, I know the day is going to be great whenever I see one of your delicious recipes posted! This one is just fantastic! May I suggest an idea for your cookbook? Can you include a section, that would be just recipes for your various sauces and condiments? I find that I use quite a bit of your fantastic condiments on a lot of other foods and it would be helpful to have a quick reference! As always, thank you for sharing your brilliance!❤️
I'm italian and I love this recipe❤️. So much more tastier than plan old pasta
Instead of watching channels on my tv during lockdown, I’m watching your shows. Absolutely love all I’m seeing. Thank you 💕
A very great recipe!!! My favorite pasta ever!!! It was a hit with my family!!! I’m making it now on a weekly bases!!! I just love your recipes!!!
I didn't have crunchy peanut butter, kept forgetting at store! So I used creamy but added finely chopped unsalted cashews! Worked like a charm. This is delish!!!
I made this today and it was so good, probably the best pasta I've made in the past few years! I added some sliced oyster mushroom to add texture and it turned out well. Please share more fusion pasta!
Good morning Marion! I've been binge watching every one of your videos since last week and I'm enjoying it all. I want to cook it all too. Thanks for sharing your recipes with me.
Simply love ur light hearted remarks and stylish cooking
Omg finally LaoGanMa chilli crisps, they even have a infused chicken oil with peanut version... it’s so fragrant, I could just eat it with bread.
Made this last night for my family. WE LOVED IT! Thank you so much for sharing this recipe, it is absolutely magical!
Made this tonight for dinner!! OMG! The layers of flavours!!! Absolutely Delicious!! 😍😍😍
So simple and so delicious! Love this recipe!
I'v tried several versions of Asian noodle recipes and they were all good but this is by far my favorite and only recipe I use over and over again. It's delicious. Thank you so much for the recipe and great video! And I LOVE the lady who's presenting this recipe. She's just so lovely and so wonderful in the presentation.
Last time I was this early, the Indus Valley Civilization still existed.
Can't go wrong with spicy spaghetti!
Fusion pasta just happens when you're cleaning out your pantry. I turned my mum's Sri Lankan green bean curry into a one pot pasta dish and it was fantastic. I can't wait to give this a try tonight!
Damn I miss Sri Lankan food.
Green bean curry pasta?
Made this today and it’s my ABSOLUTE FAVORITE of all your fusion pastas!!
Just made this. It's like that garlic butter spaghetti you made before, except much deeper. Amazing stuff as always.
Honestly at this point I'm just watching you for you and not even what you're making LOL. What a lovely personality!
So yummy! I have tried out this recipe and it was the huge hit! I tried to make it again but I didn’t have any peanut so substituted with some black tahini sauce, and it was so so good! 🙏 for the inspiration, Marion.
I just made this!! It's really yummy :) thank you for sharing!
Lunch for today sorted!!!! 😋😋 I can be buried in crispy chilli oil and I still won't have enough of it. Absolutely love it!
This is what my spicy loving dreams are made of!! This Italian can't wait to make this!! 🤤
I just tried this..and its amazing..you never fail me Marion...love it
this is the first time when I have all ingredients so it means I know what I'm gonna do for dinner tonight :D
Marion, this recipe is brilliant. I made it in less than 30 mins. It's FAST food. I have no chilli crisp, so I used fresh chilli. I put some semi dried tomato on top. So yummy. Thanks Marion.
Already favorited this and looking to cook this next week! Thanks Marion!
I’ve been making this recipe non stop at home, I dream and crave this all the time 😍
Marion, you’re the bomb! My family loves this Asian fusion! You’ve taught me a lot! Keep making these dreamy recipes ❤️👍🏾
Just made this now. MARION U DA BEST 🙌 THIS IS SO FREAKIN GOOD with just simple ingredients! Amazing ❤️❤️❤️❤️
Looks absolutely amazing!
Looks so yum! Will def try this Marion ❤️
Just made this, so heavenly. You’re a talent
Hi Marion:
Went to my local Asian market and they had Chilli Crisp Oil. I actually had everything else, because my favorite cuisine is Asian. It looked so wonderful on your video. Wasn’t sure my husband would like it . . . he loved it! Made it with angel hair pasta. Only put one TBSP of the chilli oil and it was perfect for us. The cilantro was a wonderful addition. My house smells so good! Thank you for sharing your wonderful recipes. 💜😎🇺🇸
That looks really delicious I will surely try this dish.thank you👍
I used Hunan red Chile sauce instead since it’s what I had and it was really hot and salty. Still ate most of it. The peanut butter really elevates it
i just bought that exact brand of chili crisps a few days ago 😭😭 i can make thiiis im so excited to try
Made it just now with similar ingredients. Amazed with the result. Thanks
Just made this tonight. So delicious. The only thing I did was add just a small amount of sugar since I didn't have unsalted butter. It was very satisfying.
OMG this is GORGEOUS!!! Cannot wait to make it!!
I'm going to try this. Looks quite easy.
Tks for sharing.😍
Everything she touches turns to gold 💕💕
Just cooked and devoured it - OMG! It is perfect! Thank you!
This looks AMAZING Marion! My husband and I usually make Aglio e Olio and add LGM but we will have to try this instead!
Salivating! Will make this for the weekend!
Absolutely CANNOT wait to make this! 😍
Your recipes are always great❤ I have tried so many recipes by you, they always turn out to be super yummy and delicious.
Loads of love from India
The simplicity of this dish is beautiful, I have to make it and eat it, asap!
You guys, I've been eating pasta using this recipe for two consecutive nights now. I can't get enough of this. It's soooo good ya'll I swear. Plus, this doesn't even take a lot of time to cook. You can prep the ingredients for the sauce while your pasta is cooking.
If you're not good with spice, just use half tbsp of chili garlic. If you accidentally made it too spicy, just squeeze a bit of lemon juice. This dinner is cheap, quick to make and so dang delicious! Perfect for broke girls like me hahaha
Made this wow. Delish!!! Thinking 🤔 that sauce would lend itself to all kinds of other goodness 🥰. Many thanks 🙏
Marion your videos make me happy!! You have a beautiful smile and your food always looks AMAZING! Even stuff I don't eat looks delicious 😋
I am making this tomorrow, along with that crispy chicken that had you recently shared with us. I cannot wait
This was so tasty! I love your creations! Thanks for sharing!!!
Made it and peanut sauce is the soul of this dish. This is definitely one of the best lao gan ma recipe I have now!
I’m going to try this! Looks so good!
I love your fusion pastas, they're my go to lazy day dinners.
Yes! Especially because Asian and Italian cuisine are my faves! ❤️😋
Just made spaghetti
Your cooking is amazing and delicious looking I'm going to make this 😋
I made this last weekend! It was absolutely delicious! 👏👏👏
I tried this last night and it was AMAZING!!
Ohh I just made it and my Husband and I loveeeed it!!!
Amazing recipe ....going to try this for my family
Ok . Add Asian market to “to do” list today. Gotta make this! Amazing!
Marion 😄Omg. I just made my first bottle of Chilli Crisp yesterday (I followed your recipe)
This video couldn't come at a better time🙂. Watch me run to the store to buy some spaghetti 😅
Yummm this looks amazing!!! Definitely trying this!
Oh this is so good! I just made it… i was craving for something like this… Thanks Marion
I just love ur recipes always just too appetizing
It looks great! I'd toss on some seafood to complete my meal (shrimp, scallops, grilled fish, etc.)
Your the best!!! From here in Canada ❤️
Making this right now and the kitchen smells amazingly delicious! Can't wait.
Right - it is good, the flavours are fantastic, but.... I found it a little too salty (maybe that was from the chili crisp) and there was just too much oil. Next day leftovers were beyond amazing.... the oil and the flavours had melded and I mixed it with some fresh green veg and herbs. Delicious.
Hubby isn't a peanut butter fan but after tasting it, he couldn't believe how tasty it was. Thanks Marion, this is now my fave pasta Thai-ish dish🥰
Just tried this recipe, it was delicious, thank you!!
Looks just amazingly spectacular I'm gonna make it next week 🙌 😍
OMG 😱 looks so good and yummy 😋
I'm definitely gonna make this tonight.🤤 Thanks for the recipe, Marion. Have a wonderful day everyone! 😊😄
Yummy! I will cook this today!
I made this today for my breakfast Lolita was delicious!! Will definitely be making it again!! ❤
Just when I'm about to check your pasta recipe on my list that I can cook tomorrow then there's a new recipe vid. Perfect! 👌
I need this in my life!!
Tried it! One of my favourite recipe now!
I love watching yr cooking videos, and I enjoy the flavors u use.
DELICIOUS! and easy peasy. Finally got some more jars of Chile Crisp at Wegman's supermarket. I love Chile Crisp. I have been trying to stay away from tomatoes because of arthritis so this is just great. Yum yum yum!
I love this recipe!! Just tried it for the first time. Delicious ❤
I don’t know if my quantities of each ingredient were correct. I had to use pasta shells instead of spaghetti, substituted the oyster sauce with light soy sauce mixed with sugar, and I didn’t have any spring onions, but the result is so yummy!!! 💜💜💜
Omg Marion!!!! This was sood good! Totally satisfied my late night craving.
I honestly love this pasta so much
Love your show!!!! Can't wait to make this.🤗
Looks very yummy, as always ❤
I made this for lunch. It’s delicious.
I made this and it was SO GOOD. I used Almond Butter instead of Peanut and was awesome. Will 100000% make it again
I'm Italian so there's always a bag of spaghetti in my pantry 🤝 just bought chilli crisp and oyster sauce from my local Asian store = time for an amazing dinner 🤩