The Best Butter Cookies┃Melt in your mouth

[@CTKjason]

Also we love the quietness in the demonstration, feel very relaxed and make ourselves into the process. Tranquility matters 👍🏻👍🏻

[@chanjoyce9839]

Thanks for the recipe! My family can't stop eating the cookies haha do u have any recipes for chocolate cookies / matcha cookies?

[@MAGardeningvlog]

Thanks for sharing.yummy recipe of cookies😊

[@lindaz2302]

太美啦。每个都是小小艺术品。

[@bingguanggao1906]

国内可以看？

[@startale5768]

if i avoid adding almond flour to it how much total cake flour should i add

[@CTKjason]

Thanks for sharing this. Simple and Yum. We tried so many times, share with friends and they ALL LOVE IT. We are thinking to add tiny choppy raisins in it coz we love that. Thanks again 👍🏻👍🏻🥰🥰

[@365Cafe5]

WOW! Looks soo tasty and yummy 👌Your exotic recipes are always amazing.

[@wh198]

如果不加whipping cream可以吗?

[@TrucNguyen-vs7es]

Thank you so much for sharing! This is by far the easiest and the best cookie recipe I've ever tried.
My cookies turn out beautiful and tasty

[@giuseppesperti5756]

Otaliano

[@giuseppesperti5756]

Si

[@briannearmstrong4538]

OMG I used to love this cookies 🍪 they're still my favorite ones

[@nataliemak677]

你好，請問一下，烤箱預熱要多久，還有就是焗爐要設定為上下火還是底管發熱(下火)便可？謝謝。烘焙新手無知一問，不好意思…

[@pbqcm1]

上火下火都是180喔

[@veraimoniero2945]

Please kindly write out the recipe, it's really yummy

[@xeveriezlinzevigny8790]

can u subtitute almond flour & whipping cream?

[@skmok8253]

沒有杏仁粉可以做到嗎？

[@AmyhoGeokmui]

Hi..can advise almond flour , is it the same as ground fine almond powder ?

[@farahnazbagherzadegan5470]

It looks yummy and great 😍👍 thank you for sharing ✨🙏

[@hungchan7809]

This is good

[@HomemadeGoodies]

My favourite cookies 😍😍

[@studytime7562]

Yumm..yumm..❤

[@只懂賽車的少女]

想問唔落杏仁粉得唔得

[@A_little_dead]

I made them exactly as you said but they spread and the whole design was ruined ......

[@ChongEugene]

Whipping cream can I change milk?

[@nana14569]

杏仁粉可以用玉米粉代替嗎？

[@vybui3486]

❤🎉😊

[@pingw7354]

想問改朱古力味同抹茶味要點調整🙏

[@kayiujojochan1383]

可唔可以唔加杏仁粉？

[@kitchen266]

Wooow yummmmy 😍😍👍👍👍

[@jaclynnolivia5128]

If I would like to make more cookies follow this ingredient x2 is it ok?

[@MAGardeningvlog]

New friend here😊

[@jeannel3151]

bravo merci beaucoup 👌👌👍👍💖💖😍😍💕💕❤❤🤷‍♂🤷‍♂

[@dream_yy]

我想問吓整一次可以整到幾多塊出嚟？

[@1006tsz]

beautiful cookies😻

[@AmyhoGeokmui]

High…can advise what is almond flour ? Is it ground almond ?

[@ongoing101]

我試了食譜，發覺效果有點硬，後來從食譜中拿走蛋黃，曲奇便變得很鬆脆

[@Noneedtoreply123]

打發很重要，是鬆脆的關鍵

[@cookingstylebypearl8698]

Hey friend😊 nice and amazing recipe. I am from india😇

[@cholaam1916]

請問可以改用金桶牛油嗎？

[@小小烘焙屋]

可以啊

[@tsangfongfong4477]

請問預熱溫度多高？要預熱多久？

[@audurytay6693]

Hi, if l do not want to add almond flour. Then l should add the 10g into 80 g of cake flour. So total 90 g cake flour?
Please advice. I need to try your recipe. Before l bake for my friends. Thank you.

[@TrucNguyen-vs7es]

Hi! I use 80g cake flour and no almond flour, it turns out as good :D

[@audurytay6693]

@@TrucNguyen-vs7es thanks for sharing...👍🙂

[@余恩慈-q6v]

請問沒有鮮奶油 可以用全脂牛奶🥛嗎？還是無糖豆漿

[@evithurnhofer7943]

Mhmmm schaut lecker aus❣️❣️❣️Deutscher Untertitel wäre sehr schön 🤩

[@neetamunot]

In place of egg what can be added

[@joechung3548]

老師，請問這食譜份量可以做多少塊餅乾？

[@cheung1567]

其實要看你的裱花嘴多大（就是你擠成多大一塊餅乾）

[@SE_Pan]

Hi, may I know which mode of oven did you use, top and bottom heat or hot air? thanks 👍🏻

[@gianuellemaemangaya4423]

How long can I store this cookies and whhere can I store it?

[@Sara-e1r3b]

可以不加杏仁粉嗎

[@MoLaLaCook]

可以

[@cheungjohnny8290]

請問如果無淡忌廉，可否用其他代替？或者唔加？

[@sumtai7275]

牛奶

[@kohisan3385]

If I skip almond flour, shall I add 10gm normal flour instead? So total 90gm flour or 80gm flour and NO almond flour?

[@ahkuantan7455]

请问老师 什么叫做淡忌廉是什么來的谢谢

[@安晴-d5c]

淡奶油/鮮奶油

[@user-imseven]

请问用的几号的裱花嘴？

[@oliviaho219]

8齿

[@歌曲华语-r2y]

如果用全蛋分量要放多少也是一粒吗？

[@51jscia-86]

沒有電動打蛋機 可以用手動的嗎?

[@LS-uo4bd]

可以,不過比較廢力♪(┌・。・)┌

[@cheukkky]

唔加杏仁粉得唔得？🙏🏻

[@حلامحمد-ن8د]

لي مفيش ترجمه عربي

[@Angel-gy8qk]

謝謝，請問出來紋路總是不清晰是什麽原因

[@caicaizhang3461]

是不是牛油太軟 0:24

[@Angel-gy8qk]

@@caicaizhang3461 你好，但多放些面粉又很難擠出來，請問有什麽辦法綜合解決的嗎？

[@oops4678]

@@Angel-gy8qk 焗前放入雪櫃冷藏一會兒

[@wqlai3373]

Hi dear, if use egg white,and how many grams should be instead?thanks🥰

[@melodyane3136]

Can anyone advise the purpose of using whipping cream in cookie batter? Most of the cookie recipes are not using whipping cream

[@MoLaLaCook]

crumbly

[@jennifershen2516]

請問如果想做咖啡口味，配方該如何調整？是不是可以在鮮奶油那裡改動呢？謝謝🙏

[@MoLaLaCook]

不加杏仁粉，咖啡粉6-8g

[@jennifershen2516]

@@MoLaLaCook 謝謝🙏

[@莫非-e4j]

請問香草粉可以代替杏仁粉嗎？
配方是多少呢？謝謝

[@startale5768]

can i use normal powdered sugar which we get just by simply grinding sugar without adding anything to it instead of icing sugar

[@ayumianna01]

想請問點解入焗爐前不用先雪凍

[@twinsfans001]

這個我也想知道。。一般都說要雪

[@bbb7016]

那是脆才需要 酥油餅乾一般不用的

[@Hi_imhippo]

冰凍過再烤紋路會更明顯，烤完餅乾不易塌陷

[@呂雅雯-o5b]

沒什麼差別，如果你做冰盒曲奇才需要冰過，擠花不需要

[@呂雅雯-o5b]

餅乾紋路塌陷程度，應該與麵粉蛋白質筋性、奶油室溫軟化程度有關

[@emilyleung12]

Can I not add the cream ?

[@chun7245]

如果我想要做別種口味的 比例應該如何調配

[@oops4678]

杏仁粉換成其他口味的粉

[@sanjanamule2597]

Wwwowwww

[@Virgiglass]

Qué buena pinta!! Podrías poner subtítulos en Español?? Gracias

[@sweeholoke1072]

4

[@susanwong1764]

請問一份材料可以弄到多少個曲奇？🙆🏻‍♀️🙏🏻

[@ellaly-uw7rf]

20

[@junelam4906]

Recipe doesn't turn out good. Flour scale way too high compare to egg/ cream and butter. Sigh disappointed

[@emilyzwl4618]

加入蛋白會使曲奇太軟，花紋消失😔

[@廖健閔-b6y]

不加的話麵糊會太硬很難擠，手容易受傷

[@健豐鄧]

所以加嗎？

[@廖健閔-b6y]

@@健豐鄧 看你想要花紋明顯一點的還是麵糰好擠一點的

[@廖健閔-b6y]

@@健豐鄧 適量加個一兩顆

[@健豐鄧]

@@廖健閔-b6y O K

[@mapy4160]

🧃🥜🍿🍉🧭🩺💵🖥️🛖thinks

[@brendawood6712]

People irritate me when they want to change the recipe, This is the recipe, no substitutes, do not fuck up the recipe!

[@尤婷緁]

請問淡忌廉是什麼東西

[@jiyeonlovefr]

Heavy cream(鮮奶油)

[@Juan-qq9dq]

重奶油 (Heavy Cream) 和淡奶油 (Whipping Cream)也就是淡忌廉，是有區別的

[@سارةوونغ]

@@Juan-qq9dq 不用淡忌廉可以嗎？

[@JESUS-cv5nn]

JESUS CHRIST RETURNS, REPENT OF,,, ,, SIN AND CHANGE YOUR WAY OF LIVING

[@joeycarmelita3901]

0😅

[@laitattso6320]

;

[@安安-m8u6e]

超難用的配方