Nicky's Quick and Easy Sausage Rolls
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Juicy sausage encased in buttery golden puff pastry. Everybody loves a good sausage roll! This recipe uses 3 simple ingredients. No faffing or fussing, just the easiest, quickest way to make a plateful of fantastic sausage rolls.
You won't believe how many our family of four can get through in a day. I've counted it up, and even I'm a little shocked.....
Full sausage rolls recipe inc hints and tips here: www.kitchensan...
Oven Temp: 200C (400F) Fan Assisted
Ingredients:
320 g/ 11oz pack ready-rolled puff pastry
5 thick, good quality, pork sausages - (or approx 8 thin sausages, or 250g/8.75 oz sausage meat rolled into sausage shapes)
1 egg - lightly beaten - this will be your egg wash
#Recipe #CookingShow - แนวปฏิบัติและการใช้ชีวิต
I'm an absolute novice, but my mum used to make the best sausage rolls! Just put them in the oven a few minutes, let's see what the kids think of dad's sausage rolls! Thanks for the recipe!....😂
Update: all I did was add a bit of pepper, they turned out amazing!!! Thanks again!....😊
love your meals really homely and delicious , thanks for sharing your skill. thank you.
I never knew that they were that easy to make. So if I bought 8 Cumberland sausages from a supermarket at about £2.30p with puff pastry at £1.15 electric oven usage at about £0.55p that makes £4 which is 50p a sausage roll and because I'm now so poor that I can't visit Gregg's anymore, I can make better at home.. Hopefully.. Yes, get in there 🤣👍 Cheers Nicky
Just came across this last week - so easy to prepare Nicky as you demonstrated - and the Grandchildren just loved them!!!!
The family always asks me to make these at Christmas time. I incorporate a VERY light sprinkling of white pepper and a spoonful of Paxo stuffing into the sausage meat. Re-roll the sausage meat and do just the same as you did here. There is never enough. Gonna make twice the usual amount this year, I bet we still run out 🤣🤣
I never thought of adding Paxo stuffing to it. I might try this. So, there is no need to add any hot water to it first? I'm going to try Sage and Onion. Thanks for this tip. I also like to use white pepper.
Hi Nicky, thank you so much for your wonderfully presented video. And you're so practical and down to earth and cheery. Makes my day watching you. Looking forward to my scrumptious sausage rolls thanks to you.
I love watching and listening to you. You make cooking special dishes easy to attempt for all of us. 😍
at the end of the day there's no point faffing and feeling proud of yourself if no-one fanicies. it Never going to be an issue with sausage rolls. These look delicious, I can practically taste them
Yay thank you :)
suddenly got a craving for pickled onions. Love me a sausage roll.
They just disappear when i make a batch of these in our house :)
My granddaughter is just 1 year old but me and my daughter can't wait to get her into cooking. Last week she got her fingers dusty helping to make short crust pastry. Tomorrow we're making these. I think she'll be on egg wash duty.
Back when I lived in England (Hull) there was a little indoor food market right near my work. There was a Scottish lady and her daughter who had baked goods for sale every day and she would make sausage rolls that had grated peppers mixed in with the meat.. I think habanero or jalapeno.. can't remember which. They were spicy as hell but tasted so freaking good.
I haven't had a sausage roll in 8 years since moving abroad.. Thanks for the video! I never knew it was this easy to make them or I'd have been making them non-stop lol
Massive success with this recipe. I used chicken and it was so flavourful. Makes for a wonderful appetiser.Thank you so much
Oh goodness! Another 'can't resist them' recipe!! Thanks, Nicky. BTW, I love that baking mat you use. Must get one or two of those - must be better than faffing about with baking parchment. Best as always, Pete A :)
You are so welcome Peter :)
Definitely a good take on a British staple. I will be serving this recipe for my friends for the Euro Championship match England V Italy in my house in Sacramento, Ca. Thanks for the tips, just had to change everything to non-metric:)
Hope you enjoy
I made these last weekend my family loved them!
I love these. Also made with hot dog sausages and my lot just devour them all 😍
After removing the casing, If you roll the sausage in super fine seasoned breadcrumbs before rolling in the puff pastry, the breadcrumbs will help absorb the fat and allow the pastry to puff more. Be sure and refrigerate about 30 minutes before popping into the hot oven - they will puff better.
Great recipe, thanks for the tips will defo try this.
Good,simple,easy instructions to follow .Very good child guide.l can now go away & follow from memory(harder than you think for an octogenarian) V G Superior Nicky.
Wow ! The sausage rolls look delicious. Thanks for the video.
Mmmmmm lush sausage rolls 😋
Love this, definitely going to make these,thank you x
The best sausage roll video
Deja Vu watching my late Sister doing the same thing for a do in her local Centre. Time to make some myself good idea using sausages instead of sausage meat which I have done in the past. Thankyou.
Thanks James :)
If you buy sausages (good ones) they have a lot less fat, makes them crispy and not at all greasy
Add a smear of Coleman's English mustard to the sausages and you have a REAL treat. Absolutely delicious. Not hot, but a sweet tang.
Can they be done in Airfrier? Thank you for sharing. Looks so beautiful
Love your channel! Please make a video on how to cook the perfect Sunday roast!
Thanks Ian. I don't have a video yet but i do have a full guide and a downloadable time plan for a roast dinner on our site www.kitchensanctuary.com/roast-beef-dinner/
@@Kitchensanctuary Lovely, thanks! And keep up the good work!
Thanks for this! It really helped today when the birthday boy insisted he had to have sausage rolls and I had none ready made 🤦♀️
Thank you!!😋👍🏼👍🏼🌹
I love all your recipes
I love your recipes! I’ve made so many. Do you have a recipe for Pork sausage meat if you can’t get those sausages? You can’t get those where I live and I’m longing to make a decent sausage roll. ♥️ Thanks for all your wonderful recipes and cooking know how. X
I made a batch today ready for Sunday do I keep them in the container or refrigerator till sunday
This is way better than that other sausage roll tutorial I saw. For some reason the chef was drinking the raw meat drippings and putting cds in the sausage.
Another winner. Thanks Nicky 👏👏
Yay, thank you!
Ooooo they look lovely , I like them with some saya on the sausage roll
Just saw June share these on Twitter. Delicious 👍🏻
Awesome! Thank you!
Thank you!
I want to make these but does the sausage get truly done? I would be afraid the pastry would get done before the sausage and I don’t want to eat undercooked pork. Thoughts?
I think they would be better if you were to have added a ground up DVD of Big Mama
This is the second comment, right in a row, that I saw regarding cd's in the sausage? Where's that at? 🤣
Phew there easy 👍
Very!
Fantastic recipe, I would love to see a cheese and onion quiche recipe if you haven’t already done a video 😃
plenty of vids on how to make quiche on TH-cam. I've been making them for years
Can I make them a few hours ahead, put in fridge and cook later for a party? Thank you
Can I freeze them before cooking?
By brother just bought some sausages so ya, gonna give it a try...
Let us know how you get on. Hope you enjoy.
@@Kitchensanctuary turned out to be good! Tyy
I like to mix in sage and onions with the sausage meat
Nice 👍
Thank you! Cheers!
They look too pretty to eat 😍
Thank you :)
Lovely Nicky xx👍👍👍👍
Or 2 Italian Sausage from here in Western New York State :)
This is the process I am going to try. Thanks Nicky.
superrrr🤩
Thank you for the wonderful recipe. Please send me money as I'm dying slowly.
😋😋
I can't find the back of the sausage!
Love sausage rolls ... Thanks Nicki ♥️
Thank you
Wasn’t exactly ground breaking
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