Every recipe looks so darn AMAZING & DELISH!!! I'll make sure to write the ingredient lists for my next shopping trip. Thank you two for making and sharing the video and recipes, I will be sharing this with family in Washington, Florida and California and saving into my library. Fantastic job, thanks again!!
1, I love all the pumpkin and will never get tired of it but I will say that I do appreciate variety and other fall flavors. 2. I really love these style videos where you make the recipes for the camera vs. the super short squeeze everything into 30 seconds style videos that Instagram and tik tok seem to encourage. It's like those old school cooking shows that I used to love but rarely seem to be on anymore and when they do are like lots of meat and super heavy on the cheese and dairy etc.. and not very appetizing to me. Love watching you guys and LOVE Your recipes 😊😊
I can see why you are picky, you are an amazing cook! And your recipes look delicious! I’m not even vegan and I have to try the pancake recipe! Fluffanutter is amazing I had one the other night I haven’t had it in years it’s so good!
THank you! The casserole recipe is going to be perfect for my hubby. I've been looking for a savory higher protein breakfast for him and I think he will Love this!! And my daughter is drooling over the pancakes.
I love pumpkin season and look forward to it every year! I'd actually also like to suggest two recipe categories: sauce/syrup toppings for pancakes/waffles that AREN'T maple syrup, and winter squash recipes that aren't butternut. Just my .02!
French toast looks and sounds yummy. Texas Toast is the best for French toast. All recipes did. ☺️ Apples are definitely Fall. I so need to make Pumpkin bread.
@@Sweetsimplevegan TH-cam HEALTHY FOODIE He Has Tofu Meat like RECIPES I L💕VE...ALL OF YOUR RECIPIES IM GETTING READY TO MOVE.... MAKING CHANGES IN MY LIFE SLOWING IT DOWN A WHOLE LOT... AND IM NOT LIKING MEATS OR CHICKEN ANY LONGER THANK YOU SO MUCH FOR EVERYTHING YOU DO .....👏👏👍🇺🇸💕
I tried the fall breakfast casserole this morning and it was AMAZING! A wonderful recipe! Next time, I’ll make this ahead like you did. This was so so great, thank you!
Great job you guys. Great editing. It cracked me up when your dog peaked his head into the camera shot, like he was going to photo bomb you, when you were eating oatmeal.
Hi Jasmine & Chris, how are you guys, what are your plans for the weekend? Who are your favs influencers to follow on instagram, youtube, or tiktok (old or new influencers you met)? Would you guys considered doing a Florida vlogs in the near future? What your favs relaxation places to go to in each places you visited? Any sending love & light to you guys!
this pancakes were so fluffy and looked amazing, actually everything looked amazing honestly but I must say I have never thought of putting raw sweet potatoes in my smoothies, will definitely have to try it!!!
These 7 recipes look yummy 😋 and are perfect autumn recipes SSV and love 🥰 this video & love 💕❤Chris and Jasmine. Have a lovely Sunday & week and stay safe and well.
I may have to make that breakfast casserole just so I can make the tacos the next day 🤣 so sad that your mics were off but I think I got the gist lol All of these look amazing! I'm also a suckered for anything with pumpkin 🎃
not sure is this is in the U.S too but Canada for Canada Field roast makes really good sausages, gradien has really good sausage Pattys too. I wasn't a huge fan of the beyond sausage although I love their burgers.
Yeah, I’ve never understood stale bread 😬 do I just leave it on the counter with the bag open or what 😆 I don’t want it to completely dry out, or do I ?! 😊
Hi Chris & Jasmine, Thanks, for Non Pumpkin Recipes. I have never liked anything Flavored Pumpkin ( I don't know if it's "All Spice, Nutmeg" I am not a Fan of! I am the only one, in My Family to not like Pumpkin or Mushrooms. Blessings & love to ALL, Piper
Help! I baked the casserole for 35 minutes. The top looks perfect just like yours. It's been out of the oven. For an hour now and it doesn't look as firm as yours. Will this change once it's refrigerated overnight or should I cook it a bit longer??
We have not tested them with gluten free alternatives but here are 2 recipes you can try! frommybowl.com/vegan-pumpkin-bread/ frommybowl.com/vegan-pumpkin-pancakes/
I got the impression that they were using leftovers from their food prep. You don’t really need the amounts for a smoothie because it depends on your personal taste. If you prefer sweet, you’ll add more fruit and fewer vegetables, and vice versa if you prefer savory.
@@toniwatson8401 you may not need measurements but I do especially with something i have never put in my smoothie like sweet potato. I dont want the ratios off cause I have ruined smoothies before lol XO
@@inagadda1976 I understand where you’re coming from (I think). Though I still say you should let your personal tastes guide you. Because what they like might not be what you like. And then following their measurements might “ruin” the smoothie for you. When I’m using a new ingredient, I start with a little bit. And then I’ll taste the mixture. If I like it, I’ll add a bit more. And then continue the add/taste process until I’m satisfied with the recipe.
@@inagadda1976 just a quick tip though: if you want to try this, microwave the sweet potato before adding it to the blender. It’s fairly fibrous raw so microwaving might avoid any potential grittiness.
Haz She alwayz been a utensil biter? Curiouser & curiouser.... I wonder if there iz any correlation between utensil biterz & temperature sensitive teeth...? Thinking in termz of conduits & electricity... Hmmmm Like, You know how You can make Your knofe magnetized sometimez if it gets rubbed just right by something metal..? & The charge/polarity iz affected.. so curious
That's probably the best vegan french toast recipe ever....Thanks....
Every recipe looks so darn AMAZING & DELISH!!! I'll make sure to write the ingredient lists for my next shopping trip. Thank you two for making and sharing the video and recipes, I will be sharing this with family in Washington, Florida and California and saving into my library. Fantastic job, thanks again!!
I appreciate you guys so much! I use lots of your recipes on a daily. You guys really do so much to make veganism accessible and fun. Thank you!
1, I love all the pumpkin and will never get tired of it but I will say that I do appreciate variety and other fall flavors.
2. I really love these style videos where you make the recipes for the camera vs. the super short squeeze everything into 30 seconds style videos that Instagram and tik tok seem to encourage. It's like those old school cooking shows that I used to love but rarely seem to be on anymore and when they do are like lots of meat and super heavy on the cheese and dairy etc.. and not very appetizing to me.
Love watching you guys and LOVE Your recipes 😊😊
The French toast and breakfast casserole look awesome!!
I can see why you are picky, you are an amazing cook! And your recipes look delicious! I’m not even vegan and I have to try the pancake recipe! Fluffanutter is amazing I had one the other night I haven’t had it in years it’s so good!
I love French toast too!
Everything looks delicious 🧡🧡🧡
Oh hell yeah! I've been waiting on your pumpkin recipes 😊
All the pumpkin & sweet potatoes... YUM!!!
THank you! The casserole recipe is going to be perfect for my hubby. I've been looking for a savory higher protein breakfast for him and I think he will Love this!! And my daughter is drooling over the pancakes.
Well executed video and delicious looking recipes. I’m thinking I need to make that pumpkin bread to bring to my in laws. ❤️
Thank you for sharing. Just snagged 3 big discounted pumpkins. Looking for ideas
You guys are so fun to watch. I love all of your recipes. Do you have a recipe for cream cheese?
I love pumpkin season and look forward to it every year! I'd actually also like to suggest two recipe categories: sauce/syrup toppings for pancakes/waffles that AREN'T maple syrup, and winter squash recipes that aren't butternut. Just my .02!
next time u guys should try the pumpkin bread made into french toast!
French toast looks and sounds yummy. Texas Toast is the best for French toast. All recipes did. ☺️ Apples are definitely Fall. I so need to make Pumpkin bread.
Great idea how to have breakfast every day, amazing, and at the same time all these recipes are perfect! Bravo.
Breakfast is my favorite meal. Totally making all of these delicious recipes!!
Hope you love them!!
@@Sweetsimplevegan
TH-cam
HEALTHY FOODIE
He Has Tofu Meat like RECIPES
I L💕VE...ALL OF YOUR RECIPIES
IM GETTING READY
TO MOVE.... MAKING CHANGES IN MY LIFE SLOWING IT DOWN A WHOLE LOT... AND IM NOT LIKING MEATS OR CHICKEN ANY LONGER
THANK YOU SO MUCH FOR EVERYTHING YOU DO .....👏👏👍🇺🇸💕
Jasmine, where is your cardigan from?!. The green one in the beginning! So cute!
I tried the fall breakfast casserole this morning and it was AMAZING! A wonderful recipe! Next time, I’ll make this ahead like you did. This was so so great, thank you!
super excited to try out the pumpkin pancakes and french toast with some leftover pumpkin i have!!
Great job you guys. Great editing. It cracked me up when your dog peaked his head into the camera shot, like he was going to photo bomb you, when you were eating oatmeal.
Love love love pumpkin! Thanks for posting these recipes 🧡 please make fall recipes that aren't with pumpkin too, I need inspiration ~*
thank you so much!
I am committing to autumn this year! Thanks! This really helps a lot!😊🍂
Fall is my favorite too I love all the treats!
Your French toast looks delicious!
Thank you!!
Hi Jasmine & Chris, how are you guys, what are your plans for the weekend? Who are your favs influencers to follow on instagram, youtube, or tiktok (old or new influencers you met)? Would you guys considered doing a Florida vlogs in the near future? What your favs relaxation places to go to in each places you visited? Any sending love & light to you guys!
good job!!!
this pancakes were so fluffy and looked amazing, actually everything looked amazing honestly but I must say I have never thought of putting raw sweet potatoes in my smoothies, will definitely have to try it!!!
Was it raw? I assumed they steamed it.
@@CaliforniaHalo I think it was raw
Omg!! You guys hit it out of the park again!! Those recipes look amazing!!! Can’t wait to try!!!
I love you 2 so much. You are a wonderful couple and amazing chefs and I love your videos xxx
Huge fan of the pumpkin bread and the pancakes! Can't wait to try them ❤️
Mmm, just made the breakfast casserole and my (non-vegan but extremely vegan-supportive/adventurous) husband LOVED it! So did I 😊
why does everything look sooo good?
These 7 recipes look yummy 😋 and are perfect autumn recipes SSV and love 🥰 this video & love 💕❤Chris and Jasmine. Have a lovely Sunday & week and stay safe and well.
Wow!!! All of these recipes I want to make:))) Jenxoxoxo!❤💚
Saaaame. Never had fluff or fluffernutter and it sounds wild!! I’m definitely trying the pancakes tomorrow!!
Will definitely be using some of these recipes!
I may have to make that breakfast casserole just so I can make the tacos the next day 🤣 so sad that your mics were off but I think I got the gist lol
All of these look amazing! I'm also a suckered for anything with pumpkin 🎃
Everything looks so yummy! Love all things Fall! Curious how the chai flavored coffee featured compares to chai tea in general?
They all sound amazing!!! Great job guys
Thank you 🙂
It looks so goooood!
Thank you!
not sure is this is in the U.S too but Canada for Canada Field roast makes really good sausages, gradien has really good sausage Pattys too. I wasn't a huge fan of the beyond sausage although I love their burgers.
Great vegan food 🥝 video
For the French toasts can I use oat flour if I don’t have chick pea flour?
I needed this 😩🙏🏻
you guys are the best!!
The best 👌
Omg that looks just like eggs.. I’m new to the vegan journey I can’t wait to try this
Are the sweet potatoes in your smooth precooked or raw?
Berry!!!!
These ideas are amazing! Do you think adding agar to the tofu mixture would give the casserole that springy egg texture?
Yeah, I’ve never understood stale bread 😬 do I just leave it on the counter with the bag open or what 😆 I don’t want it to completely dry out, or do I ?! 😊
We just leave the bread we want to use out overnight! It’s usually mostly dried out.
Awe :) thanks for the quick response!!!
You guys said not once, but TWICE, how to get stale bread during the video 🤦🏻♀️ my bad 😆
Hey where is this cool sweater from? 12:10 :)
Jasmine made it! She tie dyed a thrifted sweater :)
Off topic but what nails do you use!? Are they press on? So pretty!
Hi Chris & Jasmine, Thanks, for Non Pumpkin Recipes. I have never liked anything Flavored Pumpkin ( I don't know if it's "All Spice, Nutmeg" I am not a Fan of! I am the only one, in My Family to not like Pumpkin or Mushrooms. Blessings & love to ALL, Piper
Could u please write the recepies in the desc Box? Thanks
They’re all linked in the description
I thought powdered sugar wasn't vegan. What kind do u use? Thanks
When Jasmine was saying Berry was watching her he peaked on her left hand side and video bombed Jasmine LOL, xoxoxo
😂😂😂
Help! I baked the casserole for 35 minutes. The top looks perfect just like yours. It's been out of the oven. For an hour now and it doesn't look as firm as yours. Will this change once it's refrigerated overnight or should I cook it a bit longer??
While i love pumpkin, I think we're missing out on apple, maple, cranberry,and pomegranate flavors for fall.
Hey Jasmine and Chris! Everything look delicious. I was Just wondering if the pancakes and pumpkin bread can be made gluten free? Thank you 😊
We have not tested them with gluten free alternatives but here are 2 recipes you can try!
frommybowl.com/vegan-pumpkin-bread/
frommybowl.com/vegan-pumpkin-pancakes/
@@Sweetsimplevegan ohh ok. Awesome thank you for the recipes! ☺️
Jasmine you're so adorable
Did I miss the link for the smoothie? I dont see it. I need amounts lol xo Davita
I got the impression that they were using leftovers from their food prep. You don’t really need the amounts for a smoothie because it depends on your personal taste. If you prefer sweet, you’ll add more fruit and fewer vegetables, and vice versa if you prefer savory.
@@toniwatson8401 you may not need measurements but I do especially with something i have never put in my smoothie like sweet potato. I dont want the ratios off cause I have ruined smoothies before lol XO
@@inagadda1976 I understand where you’re coming from (I think). Though I still say you should let your personal tastes guide you. Because what they like might not be what you like. And then following their measurements might “ruin” the smoothie for you.
When I’m using a new ingredient, I start with a little bit. And then I’ll taste the mixture. If I like it, I’ll add a bit more. And then continue the add/taste process until I’m satisfied with the recipe.
@@inagadda1976 just a quick tip though: if you want to try this, microwave the sweet potato before adding it to the blender. It’s fairly fibrous raw so microwaving might avoid any potential grittiness.
@@toniwatson8401 thank you so much for the tip!
I want to start me on busy but I'm scared I want to do a cookbook my finance said he would help me but how do I go about it
For a minute I really thought it was Berry! Scared me a bit 😂
THe BADDEST VEGAN BITCHES ARE BACKKKKKKKKKKKKKKKKKKKKKKKKK 💅👁👄👁
Can you do oil free/low fat recipes? I literally cannot eat most of this haha.
These all look delicious ☺️ appreciate you not using a vegan egg in the casserole since it’s not available where I live 👍🥚
Pumpkin is overdone right now for sure. 😂🧡
🎃👍🏽
I THINK YOU GUY SHOULD LOOK INTO UNBLEACHED FLOUR OR SPELT.
The flour we use is unbleached.
Me, looking at the title: but I don't want more than just pumpkin.
Haz She alwayz been a utensil biter?
Curiouser & curiouser....
I wonder if there iz any correlation between utensil biterz & temperature sensitive teeth...?
Thinking in termz of conduits & electricity... Hmmmm
Like, You know how You can make Your knofe magnetized sometimez if it gets rubbed just right by something metal..? & The charge/polarity iz affected.. so curious
The forks flying in the air are sometimes intimidating but other than that awesome recipes! :D
The fking crickets lmao
still laughing @ fluffer nutter
All your food looks delicious but no I can't STAND pumpkin
Love the video, but talking with a mouth full of food is not the best etiquette.