>Appreciate the video. Waiting for a catch, clean and cook adventure if at all possible. We inlanders want to see all the action don't you know. Thanks.
best Bluefish recipe is to cook on cedar planks,,,,season them well....filet bfish well seasoned after soaking in milk for one week,,,,cook over fire....throw the fish out or feed to pet...then eat the wood!
soon as i make a catch off comes the head then i gut it and put it in a cooler on ice or cold beers. i fillet them as soon as i get home. if i catch a few i cut off the red meat in the middle of the fillets. i egg and breadcrumb the fillets and fry them in a pan in hot oil. no complaints yet
"I dont like to worry about the bones so i CUT AWAY FREAKIN HALF OF THE FISH!" If you really want to get the best out of your fish, cut the ribcage out, then lay the filet on the skinside, go with the blade under the rib bones, press up and gently seperate them from the meat. It takes a bit of practice but like this you not only get way more meat, but also show some respect to the animal not killing it and putting half of it to waste.
can you freeze the cleaned fillet ?
I love the dark meat,and so does my cat.Nutritious stuff,poached correctly.
Good job.
>Appreciate the video. Waiting for a catch, clean and cook adventure if at all possible. We inlanders want to see all the action don't you know. Thanks.
best Bluefish recipe is to cook on cedar planks,,,,season them well....filet bfish well seasoned after soaking in milk for one week,,,,cook over fire....throw the fish out or feed to pet...then eat the wood!
soon as i make a catch off comes the head then i gut it and put it in a cooler on ice or cold beers. i fillet them as soon as i get home. if i catch a few i cut off the red meat in the middle of the fillets. i egg and breadcrumb the fillets and fry them in a pan in hot oil. no complaints yet
I've also been told that soaking your bluefish fillets in milk will improve the flavor.
The best way is fresh CAUGHT never ever ever freeze it...it doesn't freeze well unless you smoked it
i make a delicous smoked bluefish patte!!!
"I dont like to worry about the bones so i CUT AWAY FREAKIN HALF OF THE FISH!"
If you really want to get the best out of your fish, cut the ribcage out, then lay the filet on the skinside, go with the blade under the rib bones, press up and gently seperate them from the meat. It takes a bit of practice but like this you not only get way more meat, but also show some respect to the animal not killing it and putting half of it to waste.
Those bluefish have nasty teeth
Make sure you bleed it and throw it on ice