How to Make Childhood Snacks Fried Flour-Coated Peanuts? The Chef Teaches You the Right Way

Hello, friends on TH-cam!
I’m Tang Guangcan, the chef of Suqian Haitingxuan Restaurant.
I will share with you various ways of making Chinese food here.
Thank you for your recognition and support, remember to come here every day to learn how to cook a dish~
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#TangGuangcan #CoatedPeanuts #乾貨

[@jannahni]

太赞了， 下次一定试试。

[@Mitchell527]

感觉电磁炉特别容易粘锅，可能是因为同时加热内外表面的金属，固体接触到锅内壁会直接高温，没有一个表面降温再传导的过程，唐师傅有什么心得？

[@mayhsu7977]

解释详尽👍

[@kkngui1622]

谢谢分享

[@MengtongZhang]

很清楚

[@Tguo]

六层热的油温是多少度

[@CoCo-pk2wm]

六成油温是多少度啊？

[@erinulia8623]

不放盐吗？

[@wenhuareichel6029]

能不能教一期怪味花生的视频/

[@irispan8495]

要不要太簡單了😱😱😱😱