别买面包了❗️用了20年的自制面包食谱，快速简单，吃过的人都赞不绝口👍【阿栗食譜277】
ฝัง
- เผยแพร่เมื่อ 19 ม.ค. 2024
- 食譜：
1杯=200ml
吐司一個
高筋麵粉300克(2+1/2杯）
溫牛奶140克（1/2杯+8小勺）
酵母4克（1小勺）
雞蛋1個（帶殼60克）
白糖30克（2大勺）
鹽3克（1/2小勺）
無鹽黃油40克（8小勺）
奇亞籽20克（5小勺）
水45克（3大勺）
表面：
刷蛋液
烤箱預熱15分鐘
180°C
33分鐘
Recipe ：
1cup=200m
Bread✖️1
Bread flour 300g(2+1/2cup）
Warm milk 140g（1/2cup+8 tsp）
Instant Yeast 4g（1 tsp）
Egg✖️1（60g with shell）
Sugar 30g（2 tbsp）
Salt 3g（1/2 tsp）
Unsalted butter 40g（8 tsp）
chia seeds 20g（5 tsp）
Water 45g（3 tbsp）
Surface ：
Egg wash
Preheat the oven for 15 minutes
180°C
33 minutes - แนวปฏิบัติและการใช้ชีวิต
What I like most about Ali's recipes is that most of them are mouth-watering but easy to learn. Absolutely foolproof. I have tried two so far with OLIVE OIL and both have turned out to be perfect! One thing is worth mentioning: Unlike anything made with butter, the pastry made with oil stays soft even when cold. I'm speaking from my own experience and would appreciate it very much if Ali could switch butter to oil in her recipes.
看老師手作麵包，真的好療癒喔
Very, very delicious. Thank you so much for the recipe.🎉
奇亚籽加热吃无了它的抗氧化性
Thank you for sharing your nice and delicious recipes! 😊❤🎉❤🎉❤🎉❤
Великолепнейшие зрелище,когда Вы разламывает свежеиспечённый горячий хлеб!Спасибо за вкусный рецепт!👍💖🇺🇿
Just love the way you make bread.👍🏻
內裡軟如棉花，看見已開心，口感應不錯，謝謝老師！❤
感謝您的厚愛❤️❤️🥰🥰🥰🥰這個麵包主打香軟🌹🌹🌹🌹🌹👍👍👍👍
Thanx for sharing ur recipe will try to make it soon ❤
Thank you for liking my recipes, I believe you definitely can make it🥰🥰🥰❤️❤️❤️
Thank you, Ali. I love your recipes. 🙏🙂❤
Thank you my friend, I appreciate it🥰🥰🥰❤️❤️❤️👍
Thank you so much. I will definitely try it .❤
Thank you for liking my recipe🥰🥰❤️❤️🌹 I believe you can make it, looking forward to hear your good news
Thank you ❤
Wow so beautiful!!!
Thank you for liking my recipe🥰🥰🥰❤️❤️❤️ I appreciate it
Всегда со Вкусом! сделано , ! Вкусная и нежная выпечка ! Спасибо вам от всего сердца! 👍❤ Always with Taste! made , ! Delicious and tender pastries! Thank you from the bottom of my heart! 👍❤
Thx chef for this nutrition bread
Thank you very much for liking and supporting my recipe🥰🥰🥰❤️❤️❤️👍 I really really appreciate it
太好吃了。前兩天照著做，美味極了
感謝您的厚愛🥰🥰🥰❤️❤️❤️聽到您喜歡這個麵包阿栗很開心💐💐💐💐🌹🎉🎉🎉🎉
Boa tarde,estrela dos pães.
Maravilhoso sensacional um colírio para os olhos uma benção ver um trabalho como vc faz.
Parabéns muito sucesso que chegue logo a um milhão de seguidores.
Quero te dar uma sugestão com todo respeito e carinho.
Tenho compartilhado seus vídeos mas as pessoas tem dificuldade de entender as receitas.
Vc poderia pedir as a quem edita os vídeos que seja também em português .
Vai facilitar e vc terá mais seguidores .
Grande abraço Deus a abençoe juntamente com sua família.
感謝妳分享，請問製作的模具尺寸編號。
謝謝
Maravilhoso 😊
Thank you for liking my recipe❤️❤️❤️🌹🥰
Under the headline there ist the word "more". Tip on it and the recipe is written down in chinese language. Then once more there is "more" and you come to the recipe written in english language. Greetings from Austria!
請問這個可以加湯種嗎？
Can I used other flour like none gluten
請問老師＇不吃蛋＇可以用什麼代替？
Алиса,пожалуйста укажите размер формы,это очень важно нам.Спасибо большое,буду ждать.
Arată foarte bine coaptă, pâinea. Oare aspectul de bumbac îl dă semințele de chia ? ❤❤❤❤
姐姐，模具尺寸说一下呗。我现在一周做一次面包🥯，停不下来了😂
👌👌👌❤❤
👍👍👍💯
Hi, can I replace butter with olive oil? Tks.
Hi, yes you definitely can do that 🥰🥰🥰🌹❤️ the scent might be a bit different but it still tastes great
Thank you
Pleasure 🥰🥰🥰🥰
ฉันชอบสูตรนี้ของคุณนะแต่ฉันอ่านภาษาของคุณไม่ได้ฉันจะดูคริปนี้หลายๆรอบแล้วจะรองทำดูเหมือนที่แล้วมาค่ะ
教人罷了，何必呼人不要再買麵包，斷人衣食。