How to Make Beef Bone Broth and Papaya Soup

A simple recipe for beef bone papaya soup:
Ingredients:
2-3 pounds beef bones (marrow or knuckle bones work well)
1 small to medium-sized papaya, peeled, seeded, and cubed
1 onion, peeled and quartered
2 carrots, chopped
1/2 napa cabbage (optional)
2-3 cloves of garlic, minced
1-inch ginger, sliced
Fish sauce and salt to taste
a simple recipe for beef bone papaya soup:
Instructions:
1. Rinse the beef bones under cold water. Place them in a large pot, add water, and bring to a boil. Let it boil for 10 minutes, then discard the water. This helps remove impurities.
2. Refill the pot with about 10-20 cups of fresh water. Add the beef bones, onion, carrots, garlic, and ginger. Bring to a boil, then reduce heat to simmer. Skim off any foam that rises to the surface.
3. Simmer for at least 2-3 hours. The longer it simmers, the richer the flavor. Add more water if needed.
4. About 30 minutes before serving, add the cubed papaya and carrots to the soup. Season with salt and fish sauce to taste.
5. Once the papaya is tender, and the soup has reached your desired flavor, remove from heat.
6. Serve hot, and enjoy the nourishing beef bone papaya soup!
Feel free to adjust the ingredients and seasoning according to your taste preferences.

[@nejo4664]

This Beef soup 🍲 looks delicious 😋🤤. I want to make some beef soup along with beef tendon, beef foot and beef bone.👍🏽

[@SreyDaLeajin]

Sounds delicious!