Happy Friday my beautiful family! Let’s end this week and start a new one with this easy and delicious caldo de res! I don’t know about you but I been ready for caldo season 😅
Hi Claudia, Do you pre soak all the meat in water to let the blood leak out of the meat to prevent the caldo broth not to darken when it cooks in the pot?
Omg Claudia, that looks delish, I would recommend you get a skimmer spoon for the foam, I got one and it's been amazing for all the caldos we make at home year round. Happy Friday 😊
Dude you don't even know how helpful you've been to me. Eating out every day is no longer an option and you make cooking look so easy I've tried two of your recepies and every time I keep getting better and better. I'll try this caldo this weekend. Thank for sharing with the world.
I love how genuine she is when she’s eating her meals. You can just see how much she loves to enjoy her food and it’s not a stage bite like other cooking shows💕 Love you Claudia thanks for helping me provide for my family 🥰
Since I keep kosher here is a great tip: to take out any remaining blood from non-kosher meat add the meat to a big pot of water with about 1/4 to 1/2 of cup of salt do not boil just let it sit there. It will take out “impurities”… drain the meat to wash out any remaining salt cook as usual! It’s great to wash the meat since most places dye the meat to make it look red…. what I do for my caldo is also sear the meat prior to placing it in the pot omg it’s made such a difference!!! It allows it to be tender and juicy….
Caldo de res reminds me of my childhood. I remember being a picky eater and taking all the veggies out but def want to try make this now as an adult. Thanks Clau!
Buy some Ramen packages, take the season packets out and boil some pork in the water with the seasoning. At the end, add the noodles. That's extreme budget. If you want more extreme, just drink some water.
If you think it's expensive now it's nothing remember those movies where people are running into grocery stores and gas stores stealing food snacks and formula.
Dear Claudia… I’m a mom, wife, Nursing student close to the finish line 😊 and let me tell you I ❤ your channel! You’re so humble, sweet and your recipes are so easy to follow. I found you last year because I wanted to make champurrado! And it was a winner with the family. Thank you for sharing such amazing dishes and wish you the best of the best to you and your loved ones! xoxo from Chicago IL.
I’ve made caldo de res before but tried it your way tonite & it was so so good!!! I only did a few things different, didn’t have corn on the cob so used drained corn & added small can v8. Thank You!
I could’ve watched you eat the whole thing 😂 it looks so good! I’m shocked at how easy it looks to make it! It’s just very time consuming, but worth it 😋
Love your channel and your recipes. I also look forward to the fall and winter every year where I can dust off these old videos that I’ve put into a playlist and get some caldo going for my family! This has become one of my wife’s favorite soups and my daughter loves it too with some freshly made tortillas! I especially love the suggestion in a previous video where you take the onion garlic spices chilies etc. and blend it with a couple cups of broth along with the cilantro which adds a nice texture and flavor and body to the whole soup when I mix it back in! Keep up the great content!
Hola! Claudia muchas Felicitaciones por tu millón de suscriptores. Gracias por explicar muy bien tus recetasvy siempre escribirla en la descripción eres muy atenta y profesional en lo que haces.
I'd tried the chayote and I was not impressed. I prefer zucchini. The rest of this recipe was spot on. Looks beautiful and I love your soup bowls very reminisce of old Mexican fondas. Enjoy and God Bless.
Beautiful outfit! I am hooked on the squash in soup now. It is the first thing I make sure I have on hand now for soup. My Dad would just call this vegetable soup. He was serious about his soup. He would look at that bowl and be so happy 😘
I think I remember my grandma made this but added cactus and it was my favorite growing up and the whole family would try and recreate the soup but no one has came close! I think it really was this!
I just made this for my family last night and we absolutely love it I love all of your recipes I've made two of them so far I need your caldo last night and I also have made your tickets I absolutely love it
Finally, a video with great directions and instructions thank you. I will be trying this this weekend. We have a cold front coming in here Texas next week. Oh and the corn tortilla with stew beef in it great tip.
Hola, mi mamá siempre hacia este caldo. Recuerdo que mis hermanos y hermanas peliamos para el último pedazo de chamarro. Ahora quiero aprender como hacerlo pero sin carne. Un tip para el chayote es bueno para batallar el acné.
Thanks for your time. It was our first time to make this soup, it is Amazing and we thank you. I had to look at it several times, but we got it finally, lol
🙌🏼🙌🏼🙌🏼🙌🏼I love Caldo De Res!!! When I was pregnant I’d go to one of my local small business (everyday basically) that is a mix of a little restaurant/convenience store and the owner made some amazing Caldo De Res that’s what I’d order every single time and I’d order 2 large bowls lol I am definitely cooking this recipe!!
@@CookingConClaudia ahhh omg that’s so cool! My husband took me there and got me one day and I couldn’t stop eating them lol! And now when I go there the owner always asks to see our daughter bc she remembers me now lol I got so much from her!🤣❤️
Claudia STOP! omg You just made me so happy 😍 caldo season is the BEST season girl!!!! I love how you made this turn out - looks tasty. & A+ on your outfit choice! I love it when you coordinate the food to match your style lol idk if that makes any sense but I feel like the whole vibe is right.
Happy Friday my beautiful family! Let’s end this week and start a new one with this easy and delicious caldo de res! I don’t know about you but I been ready for caldo season 😅
Good cooking Claudia ☺️
Hope you had a great Friday
Hi Claudia,
Do you pre soak all the meat in water to let the blood leak out of the meat to prevent the caldo broth not to darken when it cooks in the pot?
Omg Claudia, that looks delish, I would recommend you get a skimmer spoon for the foam, I got one and it's been amazing for all the caldos we make at home year round. Happy Friday 😊
Happy Saturday wow that looks so good can u put rice in it as well God bless ur heart
Dude you don't even know how helpful you've been to me. Eating out every day is no longer an option and you make cooking look so easy I've tried two of your recepies and every time I keep getting better and better. I'll try this caldo this weekend. Thank for sharing with the world.
I love how genuine she is when she’s eating her meals. You can just see how much she loves to enjoy her food and it’s not a stage bite like other cooking shows💕
Love you Claudia thanks for helping me provide for my family 🥰
She was grubbin that taco 😄
Since I keep kosher here is a great tip: to take out any remaining blood from non-kosher meat add the meat to a big pot of water with about 1/4 to 1/2 of cup of salt do not boil just let it sit there. It will take out “impurities”… drain the meat to wash out any remaining salt cook as usual! It’s great to wash the meat since most places dye the meat to make it look red…. what I do for my caldo is also sear the meat prior to placing it in the pot omg it’s made such a difference!!! It allows it to be tender and juicy….
Thanks for sharing ❤
Caldo de res reminds me of my childhood. I remember being a picky eater and taking all the veggies out but def want to try make this now as an adult. Thanks Clau!
Yeah me to with my mom use to cook it she pass alway years ago 😢
Claudia not only teaching us how to cook, she teaching us how to eat too.
Yep, come on now! 👏👏
Umm, that cabbage
😂
😂😂
Love A Woman Who Can Burn In The Kitchen .....LoveUp
Claudia, I'm almost 74 years old and you taught me so much, my whole family loved the clad!!!! Yummy on this very cold day. Thanks Mamita
More soup and stew recipes! And some extreme budget meals too please Claudia!
Cost of groceries is up at least 10% from just last year 😢😢😢😢 yes PLEASE to the budget or one pot meals!
Buy some Ramen packages, take the season packets out and boil some pork in the water with the seasoning. At the end, add the noodles. That's extreme budget. If you want more extreme, just drink some water.
I know 😭 i was happy to see the eggs go back to 10$ but definitely grocery trips are very expensive now!
@@CookingConClaudia soo glad caldo season is here 😆 thank you so much for this !
If you think it's expensive now it's nothing remember those movies where people are running into grocery stores and gas stores stealing food snacks and formula.
Followed this recipe on Sunday!!! It was REALLY good!!! Even my picky mom loved it!!! Thank you!!!!
Omg!!! The best recipe yet!! My family and I just sat down to eat this caldo has a ton of flavor. Thank you so much for sharing.
Now my mouth is watery. That looks so good. Though I like eating it with jasmine rice ..✌
.
Perfect for this rainy day
I tried this recipe, which is slightly different from my Mom’s. It’s delicious! Thank you
That Caldo looks so delicious my friend, thank you.❤🌹🌹
Now that caldo looks 💣 🔥. I love caldo de res especially the veggies.
Visiting my family today and I am excited to make this for them. Thank you Claudia! Bless you and your family.
Jesuscrazy, Thais a real fiesta,… all added at its own time, so at end blend of flavor and aroma of softy veggies..👏👏👏👏👏👏👏
My favorite for the cold weather coming up
Yes!! Claudia caldo season, I'm making it for my mom, I hope she likes it....thank you for the recipe.....
Yum. I love caldo de res!
Grasias por con partir se mira muy rica tu comida yummy 😋
Que rico caldo de res. Saludos desde West Palm Beach Florida
I just made this recipe...super delicious 😋
classic 😁 with some rice and Chile good stuff
It came out delicious and I feel so proud of myself. Thanks!❤
I just need it to get cooler where I live. I can’t wait to make this. Love your outfit too. You look amazing.
Glorious cooking. I want a bowl right now. Perfect cooking!
Very delicious!
Eres la mejor Claudia . Thanks For Sharing All Your Cooking Skills .
Thank you Claudia for the recipe first time watching your channel, my Caldo de Res it’s ready I cope your recipe step by step lol… Thank you sm😘 👍🏻😋🤤
Dear Claudia… I’m a mom, wife, Nursing student close to the finish line 😊 and let me tell you I ❤ your channel! You’re so humble, sweet and your recipes are so easy to follow. I found you last year because I wanted to make champurrado! And it was a winner with the family. Thank you for sharing such amazing dishes and wish you the best of the best to you and your loved ones! xoxo from Chicago IL.
I’ve made caldo de res before but tried it your way tonite & it was so so good!!! I only did a few things different, didn’t have corn on the cob so used drained corn & added small can v8. Thank You!
Yummy yummy looks delicious thank you
My mouth is watering - I love it! My grandma used to put the rice in the soup - so good!
Same with mine! Now it’s the only way I wanna eat it 😂❤
Very simple, looks delish!
Oh my!!! I gotta get my caldo. My all time favorite since childhood😋
Oh goodness Claudia I wish I could have that bowl myself lol looks delicious I love cabbage
I could’ve watched you eat the whole thing 😂 it looks so good! I’m shocked at how easy it looks to make it! It’s just very time consuming, but worth it 😋
Yeah..watch her eat made want to ask for a taste...looked so hearty and delicious 😋
Love your channel and your recipes. I also look forward to the fall and winter every year where I can dust off these old videos that I’ve put into a playlist and get some caldo going for my family! This has become one of my wife’s favorite soups and my daughter loves it too with some freshly made tortillas!
I especially love the suggestion in a previous video where you take the onion garlic spices chilies etc. and blend it with a couple cups of broth along with the cilantro which adds a nice texture and flavor and body to the whole soup when I mix it back in!
Keep up the great content!
Delicious hoy mismo lo boy hacer gracias por compartir bendiciones feliz navidad 🎄
Que rico se ve hoy lo voy hacer
Thank you Claudia! I love Mexican beef soup!
Yummy . I can't wait to try this recipe. Thank you. Stay safe & God bless you and your family 🙏❤
Thank you for keeping videos short & to the point!!! Amazing woman u sre🇲🇽❤💕🙌 gracias por compartir
I'm making this soup tonight. Can't wait to eat it. Thank you for sharing this delicious recipe. 😋
Thank you Claudia I made some caldo yesterday and it was soo yummy my family enjoyed it. ❤
Hola! Claudia muchas Felicitaciones por tu millón de suscriptores. Gracias por explicar muy bien tus recetasvy siempre escribirla en la descripción eres muy atenta y profesional en lo que haces.
Omg I totally love your videos and I love your make up too 🤗🤗🤗🤗
Si eres Mexicana girl! Love me some caldo.
Just in time for the first cold fronts. This is the best.
I'd tried the chayote and I was not impressed. I prefer zucchini. The rest of this recipe was spot on. Looks beautiful and I love your soup bowls very reminisce of old Mexican fondas. Enjoy and God Bless.
Beautiful outfit! I am hooked on the squash in soup now. It is the first thing I make sure I have on hand now for soup. My Dad would just call this vegetable soup. He was serious about his soup. He would look at that bowl and be so happy 😘
Looks soo good
Looks so yummy!! Thank you for sharing all your delicious recipes 😋
That looks delicious I lived next to a Hispanic family and she was such a great cook,I'll definitely be making this!
This is my most favorite dish !
That reminds me ,when we were kids my mom would make caldo and the papas were my favorite also❤️
I love how you made the tacos with the corn tortillias. I'm gong to make some. Thanks for showing us how!
I think I remember my grandma made this but added cactus and it was my favorite growing up and the whole family would try and recreate the soup but no one has came close! I think it really was this!
This looks amazing! I will try to make it for the first time.
I just made this for my family last night and we absolutely love it I love all of your recipes I've made two of them so far I need your caldo last night and I also have made your tickets I absolutely love it
Oh! My goones .Love that thank you 4 your RECETA.
I followed you recipe today. It came out delicious.
Oh my gosh that looks sooo delicious. Definitely making this for my family. Thank you for sharing 🙏❤
👑🖤👑🖤👑 I hope you have a great weekend Beautiful
Finally, a video with great directions and instructions thank you. I will be trying this this weekend. We have a cold front coming in here Texas next week. Oh and the corn tortilla with stew beef in it great tip.
My first time watching ur video and loved it girl. Good vibes keep on sharing more recipes please 😃
Hola, mi mamá siempre hacia este caldo. Recuerdo que mis hermanos y hermanas peliamos para el último pedazo de chamarro. Ahora quiero aprender como hacerlo pero sin carne.
Un tip para el chayote es bueno para batallar el acné.
Claudia ~ I made your caldo de res for my family and they all loved ~ thank you for sharing 😋
Thanks for your time. It was our first time to make this soup, it is Amazing and we thank you. I had to look at it several times, but we got it finally, lol
🙌🏼🙌🏼🙌🏼🙌🏼I love Caldo De Res!!! When I was pregnant I’d go to one of my local small business (everyday basically) that is a mix of a little restaurant/convenience store and the owner made some amazing Caldo De Res that’s what I’d order every single time and I’d order 2 large bowls lol I am definitely cooking this recipe!!
OMG yessss with one of my pregnancies I craved caldo de res sooooo much, it was definitely the best!
@@CookingConClaudia ahhh omg that’s so cool! My husband took me there and got me one day and I couldn’t stop eating them lol! And now when I go there the owner always asks to see our daughter bc she remembers me now lol I got so much from her!🤣❤️
Mouth watering Soup Claudia looks so Delicious 😋 iam so proud of you 🙂 keep up the amazing job 👍👍👍👍👍
Wow. Thanks for sharing 👍🏼 😊 😀
Being Mexican the geen beans are new to me. I'll try it. Me gusta el cado res! Translation ( I like beef soup!) 🇺🇸👍🏼✊🏼🇲🇽
Que rico se ve!! 🤤
Hi Claudia, even though it's hot here in Socal a caldo is always good! Thank you for sharing your recipes!
Love your recipes thank you!
This is so healthy!!!
Beautiful😍! We love soup especially Albondigas.
We just made this recipe minus the green beans tonight. We all loved it, also we just used 6lbs of beef shank. Always love to watch Claudia.
That looks so good. Y también el caldo! Making this tonight
Ya me imagino llegando a casa y tu esperando con un calderón de esos ay ay ayyyyyyy 😅 también se me así agua la voca cuando probabas
Thanks for this video! I made this a few times and now make it very well.
Claudia STOP! omg You just made me so happy 😍 caldo season is the BEST season girl!!!!
I love how you made this turn out - looks tasty. & A+ on your outfit choice! I love it when you coordinate the food to match your style lol idk if that makes any sense but I feel like the whole vibe is right.
Girl caldo season is all year long for me 😂
I make caldo, tamales, pozole etc all year round 😅 caldo at least once every 2 weeks lmao
This caldo is top teir!! Thank you!
I am going to make this tomorrow, I have never put the green beans in there before, but I will tomorrow. I love green beans.
This looks so delicious! Love homemade soups
Very good teaching ❤
Thank you for showing how to eat it too! I got a caldo kit at the grocery story to try and make it.
Always a pleasure watching you.
Another great dish👍
looks delicious! I followed this recipe to the T and came out AMAZING!! thank you!
That rice pudding you made looked absolutely amazing I am going to try to make that really like all your videos
Excelentes tus recetas deliciosas.
Exactamente así también me encanta mi sopa de res!
Mexican cuisine is my passion. :)
This will be great for winter
I love your recipes thanks for all you do.
BEAUTIFULLY PREPARED ❤️❤️❤️
Definitely making this recipe during the upcoming cooler seasons. Thanks so much! 💗
Watching you eat is the best part 😋
I made this and OMG! I received so many compliments! It was delicious Claudia 🙌🙌