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[Instagram] 밍스베이킹 / mings.baking
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📌 재료
[딸기머핀 6개 분량]
달걀 (2개) 90g
박력분 80g
설탕 70g
버터 30g
베이킹파우더 2g
바닐라익스트랙 2g
우유 30g
꿀 10g
딸기 8개
딸기잼 (소량, 생략가능)
[딸기필링 & 생크림]
생크림 150g
설탕 15g
(필링 없이 위에 생크림만 올릴 경우 이 레시피로 하시고
필링하시면 생크림 200g, 설탕 20g 으로 해야 부족하지 않습니다. 자세한 내용은 영상참고)
📌제품
라쿠진 미니오븐
Hello, I'm Ming's Baking
Today I made moist strawberry muffins / strawberry cupcakes.
*The 3 dots on the top right of the video - Quality - Advanced - It is clearer when viewing in 1080p
*When using a recipe, please leave the source
📌 Ingredients
[For 6 Strawberry Muffins]
90g eggs (2 pieces)
80g soft flour
70 g sugar
30 g butter
2 g baking powder
2g vanilla extract
30 g milk
10 g of honey
8 strawberries
Strawberry Jam (small amount, can be omitted)
[Strawberry filling & whipped cream]
150g whipped cream
15 g sugar
(If you only put fresh cream on top without filling, use this recipe.
When filling, 200g of fresh cream and 20g of sugar will not be enough. See the video for details)
📌Preparation course
[Amount of 6 muffins]
1. Put the muffin cup
2. Beat the eggs by boiling
3. Add sugar, honey and vanilla extract and mix to 40 degrees.
4.When it rises to 40 degrees, remove the double boiler and put butter and milk in the double boiler.
5. Whip at high speed (Ivory color, until marks remain)
6. Clean air bubbles at low speed
7. Sift the soft flour and baking powder and mix the dough from bottom to top.
8. Mix with a portion of the butter dough in a double boiler
9. Put the mixed dough into the main dough and mix
10.Put in a piping bag and fill the pan 70-80%
11.180 degrees 10 minutes preheat / 165 upper heat temperature, 170 degrees lower temperature 20 minutes bake
12. Chill on a cooling rack
[whipping cream]
1. Prepare the balls in ice water
2. Add whipped cream and sugar and whip at high speed
3. Add whipped cream with a scoop
[filling]
1. Finely chop 2 strawberries
2. Mix with a small amount of strawberry jam and fresh cream
3. Poke holes in the muffins with the tip and put them in
#딸기머핀 #딸기컵케이크 #머핀만들기 #컵케이크만들기 #라쿠진미니오븐 #딸기머핀만들기 #딸기컵케익#딸기케이크
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