So tasty! I had tried it and turned out very well! Thank you! Note: If you don't have cake flour, you can mix all-purpose flour with cornstarch in the 3:1 ratio. That means with 80g flour in the recipe, you will need 60g of all-purpose and 20g of cornstarch. Have fun!
Recipe 1. Place a bowl of eggs on top of a pot of hot water, add sugar, honey and vanilla extract and heat up to 40 | Stir and mix until a degree is reached. 2 . Whip until a rich ivory-colored foam with a hand mixer, then sift through the flour and baking powder and mix. 3. Put a little bit of dough in a bowl mixed with melted unsalted butter and milk (temperature 50 ~ 60 degrees), mix, put into the main dough, mix, pour into a muffin mold and air bubbles. 4 . Bake and cool for 20 minutes in an oven preheated to 170 degrees. (for ppl who need this)
Wait hold up. Are you saying that there's an instruction for each step?? I rarely opened the description box that I didn't know there's an instruction. Thanks for the info & steps! Really helpful
This might be late but to help anyone who read this: If you don't have thermometer to check on the temp, just dip your finger into the mixture! It should be lukewarm temp like, just slightly warm (not hot!) and you're good to go. The heating (40°) is there to help you dissolve the sugar (especially when you use coarser sugar) and to rise the eggs mixture quicker when you mix it. I hope this helps and good luck! 💕
I tried making these without a thermometer, but it turned out very foamy and wasn't overall the right consistency. I don't know what I'm doing wrong, would you maybe give me a tip please?
@@petranguyen1375 By foamy do you mean it turned to some big bubbles rather than soft and shiny one when you mix it? Too runny? Usually it's because you just haven't whipped it long enough, but it probably won't take longer than 10mins if you heat it up first. Can you please tell me at what stage did this happened?
This is based on a castella cake recipe. It is a cake from japan that is moist and squishy, so it always bounces back. You should definitely try it, it is really good.
@Shannon Lam No, it's castella as the title indicates. Chiffon and castella are prepared differently, their texture is similar but not the same. Castella is also more moist, making it suitable to eat on its own.
These videos have really been helping me through quarantine. I find them soothing, relaxing, and cute, plus they give me great baking ideas! Thank you so much for making these videos! I love this channel
AS00400349 totally agree! I’ve been rewatching videos as well, it’s so relaxing and peaceful! Not to mention yummy looking! I hope you’re feeling better! 👍☺️
Thank you so much for the recipe! I made it, they turned out beautiful, tasty and fluffy. No quite as tall as yours, but still excellent. I made a berry filling, and decorated with stabilized whipped cream, sprinkled with chopped pistachios and blueberries and raspberries. Gave them as a gift to my neighbors and they loved them!
Love the look of these! Where can I find a pan like that with straight sides all the way down?? Is there a brand name we could search for? Does anyone know? These look delicious! ❤️
My cupcakes just got out of the oven and they taste amazing! It's not too sugary and I added some cranberries I had and the mix of the two is excellent! As always, your recipes are very tasty!
Woah I was literally just thinking if i should film a mini castella video next... you’re not just a baking genius but also a kind reader hehe. Something about the round top and kind wrinkly top is so cute
Hi, I am curious to know what size pan you used in the video and where you bought it. I've been searching for it online all day and still can't find it. It's always the small one with sloped sides, not straight like yours. Please, I'm so desperate.
I tried this recipe and... 1. Yes it worked 2. Yes it makes exactly 6 cupcakes 3. Are they too sweet or just nice? Up to preference. Happy baking and thank you cooking Tree for this recipe! This tastes like Malaysian's traditional Kuih Bahulu
Me encanta este canal, tiene un estilo tan lindo y calmado... ademas de que las recetas se ven tan sabrosas... espero no ser la única que habla español aca... en fin, gracias por hacer videos tan hermosos!
Hello! Thank you for those videos! So great! When you say 'cake flour' that means there is baking powder in it all ready? I'm in France, so I try to understand the ingredients properly. Many Thanks!! Continue, so nice to see your recipes! 🤗
cake flour is a variety of flour which has less gluten in it than normal flour! google what brands make cake flour in your country--in America, pillsbury and king arthur both make cake flour :)
These look so simple and easy to make! I love castella cake! ☺️ thanks for the relaxing video - definitely helps bring peace to my daily life during these times 🥺💖
Elena Morales Hello again! I found some options on Amazon (UK) - it’s described as a “copper sieve” and I was able to find it by putting that into the search bar! If you’re from the UK (or it might work abroad too!) John Lewis store has them too! Hopefully that’s helpful! ☺️
Gisel Silva Cake flour is lighter then all purpose flour. You can find cake flour in any grocery store. If you only have AP flour at home you can substitut by using 1 cup AP minus 2 tbsp and add 2 tbsp of cornstarch.
this is a very good and delicious recipe 😋👍!! although i followed the instructions to make this dessert, there were some things that i was a bit disappointed at. the mixture was a very small amount, the cupcakes needed more flavour, and i did not know what to preheat the oven at (i know it was at 170 degrees but is it on fan forced? conventional? fan assisted?)
I tried this recipe out on my channel and I absolutely love it! it was so easy to make and so fluffy and delicious! I shared it with my family and they love it as well
So tasty! I had tried it and turned out very well! Thank you!
Note: If you don't have cake flour, you can mix all-purpose flour with cornstarch in the 3:1 ratio. That means with 80g flour in the recipe, you will need 60g of all-purpose and 20g of cornstarch.
Have fun!
thanks! great tip
Thanks for the tips 😭
Thanks my I will do that
How many cupcakes?
@@madhihanasir8801 about 6 cupcakes for this recipe
Recipe 1. Place a bowl of eggs on top of a pot of hot water, add sugar, honey and vanilla extract and heat up to 40 | Stir and mix until a degree is reached. 2 . Whip until a rich ivory-colored foam with a hand mixer, then sift through the flour and baking powder and mix. 3. Put a little bit of dough in a bowl mixed with melted unsalted butter and milk (temperature 50 ~ 60 degrees), mix, put into the main dough, mix, pour into a muffin mold and air bubbles. 4 . Bake and cool for 20 minutes in an oven preheated to 170 degrees.
(for ppl who need this)
Eliana thanks! 🥰🥰🥰
@@BeckyAlice np cuz i thought that there maybe be more ppl like me that cant read korean so i translated it hope it would help ppl.
@@xlupe i actually cant read korean i just used google translate for their recipes so i decided to put this one here. :)
Wait hold up. Are you saying that there's an instruction for each step?? I rarely opened the description box that I didn't know there's an instruction. Thanks for the info & steps! Really helpful
Lupe why are you assuming that they can lmao that’s so annoying
This might be late but to help anyone who read this: If you don't have thermometer to check on the temp, just dip your finger into the mixture! It should be lukewarm temp like, just slightly warm (not hot!) and you're good to go. The heating (40°) is there to help you dissolve the sugar (especially when you use coarser sugar) and to rise the eggs mixture quicker when you mix it.
I hope this helps and good luck! 💕
Thank you!
Dankkiu so mash T皿T
I tried making these without a thermometer, but it turned out very foamy and wasn't overall the right consistency. I don't know what I'm doing wrong, would you maybe give me a tip please?
@@petranguyen1375 By foamy do you mean it turned to some big bubbles rather than soft and shiny one when you mix it? Too runny? Usually it's because you just haven't whipped it long enough, but it probably won't take longer than 10mins if you heat it up first. Can you please tell me at what stage did this happened?
@@AlexRibeiroXylema you're very welcome, good luck! 💕
I have never seen cupcakes that bounce back like these do! how interesting!
K Graff it’d be so satisfying to eat 😋😋😋
This is based on a castella cake recipe. It is a cake from japan that is moist and squishy, so it always bounces back. You should definitely try it, it is really good.
@Shannon Lam No, it's castella as the title indicates. Chiffon and castella are prepared differently, their texture is similar but not the same. Castella is also more moist, making it suitable to eat on its own.
Me: *wincing, getting ready for the blender*
blender: *softly blends*
me: visible confusion
My immersion! RUINED!
yessm madam tree is dedicated to the softness of ~amsr~
Lol i would need mine to work silently like that
Areseita não dá pra ver as medidas
These videos have really been helping me through quarantine. I find them soothing, relaxing, and cute, plus they give me great baking ideas! Thank you so much for making these videos! I love this channel
AS00400349 totally agree! I’ve been rewatching videos as well, it’s so relaxing and peaceful! Not to mention yummy looking! I hope you’re feeling better! 👍☺️
@@BeckyAlice Thank you so much! I am feeling much better, I hope you are too! I am wishing you and your loved ones well :)
Love it, it's midnight here and this channel it's taking me to sleep already
카스테라 입에 가득 넣고 우유 먹으면
사르르 녹는 카스테라 느낌이 너무 좋아요
Finally a recipe I have everything for! So cute~~
Thank you so much for the recipe! I made it, they turned out beautiful, tasty and fluffy. No quite as tall as yours, but still excellent. I made a berry filling, and decorated with stabilized whipped cream, sprinkled with chopped pistachios and blueberries and raspberries. Gave them as a gift to my neighbors and they loved them!
Love the look of these! Where can I find a pan like that with straight sides all the way down?? Is there a brand name we could search for? Does anyone know? These look delicious! ❤️
광고없는 베이킹 레시피!!♡♡너무 사랑합니다^^카스테라만큼요!♡♡
이 레시피로 머핀 대용량 생산해서 학교 친구들 가져다주니까 엄청 좋아하네요😂 초코칩 넣으면 더 맛있어요!!
베이킹 초보로써 아직 많이 서툴지만 빵을 좋아하는 만큼 자주해먹는데 쿠킹트리님 영상보고 조금씩 실력이 느는게 뿌듯합니다 ㅎㅎ레시피 항상 감사드려요😊집에 빨리가서 카스테라 해먹어야징 😍
Fighting 💖
정말 미쳤어요.. 이 레시피대로 한 완전 초짜 베이커구요. 하고 나서 앉은 자리에서 3개 먹어치워버렸어요 6개인데....
My cupcakes just got out of the oven and they taste amazing! It's not too sugary and I added some cranberries I had and the mix of the two is excellent! As always, your recipes are very tasty!
광고없이
정성스런베이킹
감도미예요♡♡♡
레시피 감사합니다 시어머님이 요양원에 계시는데 항상 롤케익을 사서 갔는데 이번엔 쿠킹트리님 영상보고 직접 만들게 되었어요 다른 영상보고 만들었을땐 만족하지 못했는데 쿠킹트리님은 완전 대박이에요 다음번엔 갈땐 다른 메뉴로 도전해봐야겠어요 다시 한번 더 감사드려요 꾸벅~~
만족하셨다니 다행이에요~~
카스테라는 언제 먹어도 맛있는 것 같아요~~
저도 감사드립니다^^
요거로 생크림카스테라 했는데 넘 맛있어요!!! 느낌 살릴라고 유산지 대충똥그랗게 오려서 머핀틀에 쑤셔넣고 만드니까 넘 이쁘고 맛나요
정말 꾸준하신 쿠킹트리님 ㅜㅜ 존경합니다
머핀이 쿠킹트리님 만든 것 보다 작아서 그런가 그대로 구웠더니 윗 부분이 좀 탔더라고요ㅠㅠ 그래도 엄청엄청 맛있었습니다! 겉은 바삭하고 속은 부드러웠어요. 🥰 좋은 레시피 감사합니다!!
Is that a boiled water (still on stove) or just a hot water?
I rlly appreciate the effort u put in to make your videos so pleasing and aesthetic but so entertaining 💕
쿠킹 트리님~ 예전에 만들어 먹고^^ 제생일 기념으로 또 만들어 보려구 들어왔네요! 이렇게 베이킹 레시피 함께 나눠주셔서 정말 감사합니다! 남은 8월도 행복하고 건강하게 보내셔요!
아들 생일날 만들어 주려고 하다가 오늘 미리 연습해 봤는데 너무너무 맛있게 잘 됐어요~애들이 제가 한거 중에 젤 맛있대요 ㅎㅎ감사합니다!
컵케이크 만드는 건 처음이었는데 어려웠지만 정말 맛있어요!!! 좋은 레시피 감사합니다!
쿠킹트리님~ 저 오늘 만들었는데 진짜 맛있어요 ㅜㅜ 감사해요~♡ 또 만들거예요~~ 혹시 집에 버터가 다 떨어졌는데 버터양을 카놀라유로 바꿔도 될까요 ?? ㅜ
Woah I was literally just thinking if i should film a mini castella video next... you’re not just a baking genius but also a kind reader hehe. Something about the round top and kind wrinkly top is so cute
푹신푹신 컵케익 보기만해도 참 기분이 좋네요!
Can I use this recipe to make cakes?
Genuine Question: Do you eat all of this food yourself or do you have family or friends you give it to?
어쩜 저리 동글고 이쁠까요!! 한입 베어문 모양이 너무 귀여워요ㅋㅋㅋㅋㅋ💕
will it be nice to add fresh cream mixed w jam in the middle? or custard filling?
This is the best recipe i've been made. I am so happy with the result of my baking. Thank you for sharing. Recommend for people to follow.
이 레시피 정말 좋네요. 아주 맛있는 카스테라가 만들어집니다. 박력분을 줄이고 전분을 좀 섞으면 더 부드러워요.
비율을 어느정도 섞어야 할까요?
라쿠진 미니오븐으로는 170도 20분은 많이 익어서 18분 정도가 좋은 거 같아요~~~ 꿀같은 레시피 넘 감사합니다!
What cupcake tin are you using? Do you have a link to where I can buy them? These look amazing
우와, 이 카스테라 컵케이크가 정말 맛있겠어요! 😍😍👏🏻👏🏻👍🏻👍🏻😍😍💝💝💖💖💕💕
오늘 만들었는데
첨으로 성공한 것 같아요!! 맛도 넘 좋아요!! 근데 좀 많이
텁텁한거같은데 제가 뭘 잘못했을까요?ㅠㅠ
퐁신퐁신 부들부들한 카스테라 컵케이크 우유나 커피랑 먹어도 존맛탱 😍😍
Hi, I am curious to know what size pan you used in the video and where you bought it. I've been searching for it online all day and still can't find it. It's always the small one with sloped sides, not straight like yours. Please, I'm so desperate.
세번째 시도만에 제대로된 머핀이 나왔습니당ㅋㅋ 거품기로 충분히 돌렸어야했네요. 넘 맛났어용.
쿠킹트리의 비디오 진짜 좋아해요!!! 스트레스가 있을때 쿠킹트리의 비디오을 보는후에 스트레스가 없어져요☺️☺️감사합니다🥰🥰🥰
Oh...my so soft...is there a eggless version or can you tell me how I can substitute for an egg.
베이킹 초보인데 우연히 동영상보고 너무 맛있어보여서 재료 주섬주섬 사다가 시도해봤어요. 역시나 존맛 ㅠㅠ 레시피 감사합니다~ 💕
I just made these and they’re soooo amazingggg!! Now I’m just wondering if it’s possible to no other flavors like chocolate or coffee 😍
YES I HAVE BEEN LOOKING FOR THIS EXACT RECIPE
I tried this recipe and...
1. Yes it worked
2. Yes it makes exactly 6 cupcakes
3. Are they too sweet or just nice? Up to preference.
Happy baking and thank you cooking Tree for this recipe!
This tastes like Malaysian's traditional Kuih Bahulu
Hi. Does yours risen and fluffy like the video?
@@charisseooi1037 sir yes sir
Opening the cupcake wrapping is the most satisfying thing
빵이 너무 귀엽고 퐁실퐁실해 보여 ㅠㅠㅠㅠ
Hi ,thank you very much chef, I hope you always happy and healthy, I am from Indonesia 🇮🇩 ❤
Where did you find the cupcake mould! So Pretty! Straight sides is such hard mounds to find - let me know please!
Me encanta este canal, tiene un estilo tan lindo y calmado... ademas de que las recetas se ven tan sabrosas... espero no ser la única que habla español aca... en fin, gracias por hacer videos tan hermosos!
영상 보면서 첨으로 시도해봤는데 정말 맛있게 잘됐어요. 어렵지 않아요 여러분 꼭 해보세요 진짜 맛있어요!! 쿠킹트리님 감사합니다 :)
wow very nice sharing dear friend 👌👌💕💕
아 대박 ㅠㅠ 너무이뻐요 이거 꼭 해볼거예요!! 여기서 다른 맛으로도 응용가능하다면 또 레시피 올려주심 좋겠어요♡♡
2:10 double heart!
fasting season has started! time to binge watch cooking videos
i tried it right after she dropped the recipe and i put some lemon zest in it, it's SOOOO fluffy and light and delicious!!
간결한 레시피 넘 좋아요 ^^! 혹시 괜찮으시면 사용하시는 온도계(?)랑 휘핑기 여쭤봐도 될까요.
why does everything you make look so perfect!
Great Episode many thanks... What cupcake cases are you using? Trying to find them everywhere, no luck...
완전 맛있고 부드러워요 성공해서 케이크도 만들었어요~~~
카스테라 맛 아주 지대로 진짜 부들부들 맛좋아요 ~!!
Hi.... they look soooo good.... just wanted to know.... exactly how many cupcakes can be made in the above proportion??
감사합니다! 재료표시를 cup, oz, TS, ts 로 옆에 표시 해 주시면 고맙겠습니다. 내일 아침에 손주들 만들어 줘야 겠어요.
저울이 있으셔야해요 컵으로 하면 정확한계량이 되지않아 실패할 확률이 높아요
왜 쿠킹트리님 영상은 머핀틀에 유산지 꽂는 것도 재밌을까요...❤
Hi Teacher
Can you use the wax cupcake liner?
Many thanks
Hello! Thank you for those videos! So great! When you say 'cake flour' that means there is baking powder in it all ready? I'm in France, so I try to understand the ingredients properly. Many Thanks!! Continue, so nice to see your recipes! 🤗
Cake flour does not contain a raising agent, self-raising flour does.
cake flour is a variety of flour which has less gluten in it than normal flour! google what brands make cake flour in your country--in America, pillsbury and king arthur both make cake flour :)
영상 잘 보고 있습니다.만들어 봤는데 맛있어용.근데요 궁금한게 있어서요.오븐에서 꺼내서 식히고 나면 봉우리?젤윗면이 쪼글거려요.왜그러는거죠? 쌤이 만든거 사진처럼 예쁘지 않은 이유는 뭘까요
잘배우고가요^^근데 베이킹파우더않넣고 어쩜 저리 잘될까요..저도 따라해봐야겠어요ㅎ
Is that a standard cupcake pan? It looks really deep, where do you get the pan from?
항상 감사합니다!!!💝💝💝
You are the reason why i have been searching for a mixer ahahs
These look so simple and easy to make! I love castella cake! ☺️ thanks for the relaxing video - definitely helps bring peace to my daily life during these times 🥺💖
진짜 넘 완벽한 영상미야..
congrats on 3 million !
Finally. It looks really good. I'll try it tomorrow. :)
05:49 우왕..... 완전 폭신 거리네용!!!
쿠션 대신 써도 될듯용 :)
밖에서 파는 카스테라 컵케이크보다 훨씬 훨씬 이뻐용!!!
Wow❤️❤️❤️ super cute cupcake. Is hard to make a cup cake tall and fluffy
super bouncy😀
😀😀😀😀😀😀
It's called a castella. Very popular in Korean bakeries!
Hi, the cupcake looks so fluffy and delicious.
what is hot water temperature while beating egg York ？
영상 너무 잘 봤어요! 혹시 사용하신 유리 믹싱볼은 어디껀지 알 수 있을까요..?
레시피대로 구웠는데 저희집에서 엄청나게 인기만점이네요😊 좋은레시피 감사해요😊
인기만점이라니~~ 제가 더 감사드립니다^^
Such a pretty rose gold colander 😍
Elena Morales I know - I’ve been looking online since for one! 😋
@@BeckyAlice can you let me know if you find one please? 🤗 I want one too 🤭
Elena Morales sure! 😋
Elena Morales Hello again! I found some options on Amazon (UK) - it’s described as a “copper sieve” and I was able to find it by putting that into the search bar! If you’re from the UK (or it might work abroad too!) John Lewis store has them too! Hopefully that’s helpful! ☺️
Hi I wanna make these today, does cake flour make a big difference?
저 레시피대로 만들면 제일 작은컵사이즈로 30개정도 나와요. 굳굳 계속해서 이 레시피 따라할게요 ㅋㅋ
Please, tell me where did you get that muffin tin. I love it!
Is cake flour the same as all purpose flour? I'm in USA.
No, they are slightly different. I think cake flour is more finely milled.
Gisel Silva Cake flour is lighter then all purpose flour. You can find cake flour in any grocery store. If you only have AP flour at home you can substitut by using 1 cup AP minus 2 tbsp and add 2 tbsp of cornstarch.
@@kalllia77 thank you! 💞
These are delicious!! I tried them this morning and they're so pretty. Thanks a lot for sharing this recipe.
Greetings from Mexico 🥰
너무 포슬포슬하게 잘 됐어요!! 감사합니다 :)
Low-key whoever eats these are blessed
Bonjour, merci pour votre délicieux partage, je vais essayer.👍😉😋❤️🌸
this is a very good and delicious recipe 😋👍!! although i followed the instructions to make this dessert, there were some things that i was a bit disappointed at. the mixture was a very small amount, the cupcakes needed more flavour, and i did not know what to preheat the oven at (i know it was at 170 degrees but is it on fan forced? conventional? fan assisted?)
don’t use a fan option as it will make it split it on top use a conventional
레시피대로 해먹었는데 색도 잘나고 맛있었어요!😋
Me when the cupcakes bounce back instead of mushing :
SORCERY!
th-cam.com/video/f6uXk1JiSp4/w-d-xo.html
Is it like double boiling?
I dont have dat temperature machine
What 'temperature machine'..? Are you talking about the scale? Yikes dude, are you high?
It needs to be about body temperature - stick a clean finger in the mixture, if you can’t feel anything or just a little warmer then it should be good
I tried this recipe out on my channel and I absolutely love it! it was so easy to make and so fluffy and delicious! I shared it with my family and they love it as well
이거 만들어봤는데 너무 맛있어요 ㅠㅠㅠㅠ입안에서 사르르 녹아요!
혹시 꿀도 넣으셨나요?
What is the name of the cupcake pan you used to get such straight edges?
혹시 카스테라 틀 정보좀 알수 있을까요? 🙏일반 컵케익 베이킹 팬은 아닌거 같아서요. 부탁드립니다~^^