Authentic Thailand Recipe for Pad Thai Noodles - ผัดไทย
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- เผยแพร่เมื่อ 27 พ.ย. 2024
- Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings. Authentic Pad Thai can have a wide-ranging combination of other ingredients, but often includes fresh and dried shrimp, chicken, pork, tofu, pickled radish, egg, bean sprouts, green onion, garlic chives and peanuts. Pad Thai is usually made to order, so you can tell the cook how you like yours.
It's quite easy to prepare, but getting all the ingredients together can take a little time. In Thailand most people don't bother making Pad Thai at home as it is so easy to find from local street vendors. If you live somewhere else, or just want to enjoy these delicious Thailand style noodles at home, this recipe and easy to follow directions can help.
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Ingredient List for my Pad Thai:
For the Pad Thai Sauce:
4 Tablespoons Coconut Sugar, Palm Sugar
2 Tablespoons Tamarind Paste
2 Tablespoons Fresh Lime Juice
2 Tablespoons Distilled White Vinegart
3 Tablespoons Thai Fish Sauce
1 Tablespoon Sriracha Hot Sauce
For the For the Pad Thai Noodles:
3 - 4 Cups Prepared Rice Noodles (pre-soaked in water if dried)
6 - 8 small Fresh Shrimp
1/2 Cup Chicken meat
1/2 Cup Firm Tofu (cut into small cubes)
1 - 2 Tablespoons Dried Shrimp
1 - 2 Tablespoons Sweet Pickled Radish
1 Chicken Egg
4 large cloves Garlic
1 - 2 Cups Bean Sprouts
4 - 6 Green Onions (or Garlic Chives)
1/2 Cup Dry Toasted Peanuts
2 Tablespoons Vegetable Oil
Directions:
1: Fry the garlic lightly in a big wok. Add chicken, fresh shrimp, dried shrimp, tofu cubes, and sweet pickled radish. Fry until nearly done.
2: Make an open space on the side and fry a whole egg. Crack the yolk, then fry until nearly cooked without stirring.
3: Add the prepared rice noodles and Pad Thai sauce. Stir fry, flipping from the bottom, until well blended and all liquid is absorbed.
4: Add the bean sprout and green onion on top, then fold the noodles over, making a pocket to steam the sprouts and onion inside the noodles. Turn of the heat, add chopped peanuts and serve with fresh bean sprout, green onion, lime wedges, crushed dried red chili, and sugar.
For detailed directions and photos, please visit our website page: www.ThaiCookboo...
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at ThaiCookbook.tv to download our free Thai cook book.
I love the straight forward approach. None of the "chit-chat" that so many video chefs like to do. They seem to want to hear themselves talk.
Wow, thank you so much for showing us how to do a Pad Thai. I've been cooking Thai for 10 yrs or more, but never have I been great at cooking Pad Thai! My husband is always bleating on at me to make him Pad Thai, when I do it's not that great!! Now I have the confidence to make it again following your amazing instructions. You are such a great teacher, the way you show us the simple ways to cook your amazing countries food. Thank you so much Worawut, you're a star. The English sub-titles are fantastically written too! Very clear & easy to follow.
THANK YOU SO MUCH WORAWUT! I first tried Pad Thai in a small Thai place in New York. I'm from Colombia and cannot seem to find a goooooood Pad Thai anywhere in my city. I knew it was a longshot haha. I decided to make it myself and I think your videos have prepared me 100% to make what has become one of my favorite dishes.
Quanta perfeição! Muito obrigada por compartilhar essa receita maravilhosa! Tudo muito bem explicado, o passo a passo super detalhado.
I love frying everything. They taste so good and healthy with a balance percentage of veggies, carbs, proteins, and fats!
everything tastes better fried. And even better deep fried.
Wow! A masterful lesson, much appreciated, from New Zealand.
My family will be so surprised when I serve this up!
Maaan, you Asian cooks are amazing !!!
I love tofu so much and it goes with pad thai really well!!!
Thank you so much for this recipe. I will try it tomorrow.
Great video! Very authentic and easy with the way you showed the steps. Thank you
Just came back from 2 weeks in Thailand to pay my respect to the King, thank you for sharing your receips will all of us............
Thanks for the recipe. Everyone loved it, so delicious.
Pad Thai is life.
Omg I'm so glad to find your videos😍
Hi. Sorry for the late reply. Cool, we hope you watch them all!
Amazing recipe!!! Where can I buy a wok like that?
Thank you so much!!
I love this recipe, I'm going to make this real soon! It looks so delicious
Looks delicious 🤤 Will definitely try to make at home 🙏🏼
Thank you chef, you explained very nice way and tips of do ahead👍👍👍👍, I am going to make it
Amazing, thank you.
thanks for the amazing recipe! I love Pad Thai 😋
Very authentic!!
Looks delicious !!!
Nice Owosome i love it Fabulous Dashing Yum Yum Yummy
A full fledged recipe.
Superb thank you 🙏
Are bean sprouts an optional addition?
Thanks for this recipe. Your videos are the best!
Thanks for uploading
Love thai food amazing#
Thank you so much ❤️😘
great recipe to follow. ขอขอบคุณ
So easy
I will buy the sauce. Any Asian store would have the pan and sauce and noddle. I will skip the meat use only tofu.
Wow😍😍😍👍🏻👍🏻👍🏻👍🏻
Thanks from korea
very nice.
Looks just like the restaurant. Nice
I live in Ottawa Canada where can I buy this stuff ?
olivia Tracey I love in Canada too...there are tons of Asian markets in every big city
Olivia...there is a TnT Asian grocery store in Ottawa. I've been there a half dozen times and it's a big store, and it's got everything.
What is the other thick black sauce you are adding? Oyster sauce maybe?
Thanks!
The complete recipe is posted on the watch page, but you can also see it, print it, and follow a step-by-step method with photos by visiting our website: www.thaicookbook.tv/thai-recipes/one-dish-meals/pad-thai-pan-fried-rice-noodles/?do=1
Awesome videos :) very helpful