Urban Homesteading Canning Squash As Mock Pineapple

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[@TheNDTShow]

Nice canning recipe here

[@r5adventures922]

It truly tastes like pineapple

[@Akasha0777]

New sub here. Thanks for all your canning recipes. Especially the waterbath canning. Here in Germany, it is rare to pressure can. I would/will water bath this at 100°Celcius(rolling boil) for 2 hours in my waterbath canner, in which I can set the temperature and timer with an automatic switch off when time is up. Have a GREAT day - looking forward to more of your preserving recipes.

[@gretchenlooker7328]

This looks delicious!
I am trying this recipe!
How many cups of yellow squash do I need to have cut?

[@r5adventures922]

I want to say I had 3-4 cups of