Warum wollen eigentlich alle TH-camr Brot in 5 Minuten backen? Je länger der Teig reifen kann, umso bekömmlicher und schmackhafter wird doch das Brot. 😊
Ive watched a lot of your bread recipes and have tried many of them, Could you please tell me what type of flour you use, is it a bread flour or an all purpose flour. Many thanks for all you do, your recipe's are very good
Se ve espectacular,lo haré, felicitaciones 😊
Obrigada por compartilhar ❤🇧🇷
Excellente recette, je les consultent souvent. Félicitations. Je regarde depuis andenne en Belgique.
Ξάνθη από Ελλάδα. Μπράβο πολύ ωραίο.
Saludos desde Madrid, España 🇪🇸!!!
Jol néz ki és biztosan finom is,köszönöm a receptet ,elkészítem ,szép munka ,gratulálok ügyes vagy ❤🎉🎉🎉🤗👍🏼🙏🏿
Desde ella Mar menor Murcia España
I'm from Vietnam. Like your video so much ❤❤❤❤❤😂😂😂😂
Много вкусно изглежда 🎉🎉🎉🎉🎉
Estava aguardando esta receita, obrigado…
Как приятно смотреть!Слышно даже,как тесто скрипит и пузырьки воздуха лопаются!Вкусный хлебушек,спасибо,воспользуюсь рецептом непременно!
Hola, gracias por compartir, saludos desde México.
Hello from Florida USA , thank you for this !
I am from Indonesia
Watching from Florida!!
Warum wollen eigentlich alle TH-camr Brot in 5 Minuten backen? Je länger der Teig reifen kann, umso bekömmlicher und schmackhafter wird doch das Brot. 😊
No, they dont do anything in 5 minutes. Its just a title to suck you in giving them more views.
watching from Iowa USA ... I am going to try this tomorrow for lunch with Butternut Squash soup :)
Desde colombia boggota me fscinan las resetas faciles gracias
Gostei da receita, moro em Itajaí - Sta Catarina, Brasil. Um abraço.
يسعد مساكي بكل الخير وتسلم ايدك مبدعه متابعتك من مدينه الناصرة
Parabéns pelas suas aulas
Brasil 🎉
Красота❤❤❤😊😊😊
Zehr schöne Brot 🍞
😍👌 as always great
Arkansas, USA. Your dough always looks so pretty ❤
Ive watched a lot of your bread recipes and have tried many of them, Could you please tell me what type of flour you use, is it a bread flour or an all purpose flour. Many thanks for all you do, your recipe's are very good
Porto Alegre, Rio grande do Sul, Brasil
From Sri Lanka
Greetings from Poland ❤
Bellissimo questo pane...
Italia Puglia.....
Ti auguro una buona giornata
Hi from Brasil, thanks
Dosc tego mieszania bo az sie "flaki "przewracaja i wychodzi chleb w 45 minut zamiast pieciu minut
VANDERFUL. BELISIMO. OCENJ HARASO HVALA❤❤❤
Σας βλέπω από Ελλάδα από Λάρισα συγκεκριμένα καταπληκτική συνταγή συγχαρητήρια
I could eat the whole thing. Just hand the butter to me❤
Minneapolis/St Paul
Québec CANADA 🇨🇦 😊
Soy de Agretina😊
Jestem z Wrocławia.
Πολύ καλό θά το φτιάξω Χαλκιδική
Buenas tardes me gustaría saber si con esos ingredientes se puede hacer con arina integra espero su respuesta lo veo des elche ❤😂😢
Desde mexico
अति सुंदर 👈 परफेक्ट
❤❤❤ Beautiful
South Africa
Aus Thessaloniki Griechenland
France
Livorno Italia..❤️❤️
I am sri lanka
Estoy viendo desde Argentina🇦🇷🫂
De España
Ich wohne in der Nahe von Paris im Frankreich
От село Теплен
Bitte nicht immer mit 5 Minuten Brot werben, es reicht auch wenn man (leicht gemacht schreibt) 🙏🏻
Việt Nam !
Ça n'est toujours pas 5minutes ! Sinon très bonne recette
🙌🏽🙌🏽
😋😋😋😋😋🥖👍👍👍👍👍👏
Constanța vă apreciez multă, sănătate.
Magyarországról
polska
Se ve muy rico….pero “5 minutos?”
Da Palermo
Guardo da Lazzate Monza Brianza
Chicago
Slovensko Šamorín
India
Sunt din Cluj
Video zu lange😢
Chiamo da noto
Marseille
Dauert wohl doch länger!
Germany
Very slow....boring to watch.😂
It’s almost like they are trying to “seduce” you somehow, this trend is super stupid. Making a recipe look “sexy” or something? Ridiculous!
@@NarcFreeFinallyain’t nothing sexy about cooking.
Está muy Dura esa masa 😒🥴❗
Skopje
Как долго сыпете😮
1,5 часа😅