EASY CHICKEN GIZZARD STIR-FRY RECIPE

[@matthewezra7861]

I think the Misissipi river water really make the cooking taste 'out of this world!'... 🤭😁🤫

[@yssa813]

lol

[@yui3059]

😅😅 ❤❤...yeah ..we should try too

[@ladyflora845]

gizzards and livers are tasty💕

[@jeegunugger1871]

Livers?? Just no

[@sakinahmed1712]

@@jeegunugger1871It’s tasty. But if you don’t like it, it’s okay. People can have different opinions and emotions about food or anything else.

[@GamingRoblox510]

@@jeegunugger1871 yea i agree i like gizzards and not liver

[@mhayLabrador16]

Going to put my chicken gizzard in freezer for now.while I'm trying to figure out how to get water from missisipi river 🤣🤣laughter

[@Mina.15]

Lmfao right

[@julietuwodi6315]

😂😂😂😂😂😂

[@stanleyolivar7381]

Mississippi River water is what I don’t have.

[@peaceofmind1501]

May be very expensive if going to imported

[@pallavisinha8771]

Chinees secret spice" 🥺

[@gammelrosa]

In my experience, I have to boil it first at least one hour to make it tender, otherwise it is almost impossible to eat it.

[@nmpoy]

maybe the thin slices makes it cook faster?

[@Kira_Yoshikage959]

Chicken gizzard is why I can't give up meat

[@nykkiflandiva7963]

Now you talkin’ Love me some chicken gizzards and now I’m hungry❤❤❤

[@YoungH2012]

Love this video, quick and to the point

[@ducklife_1]

Missisipi river is the goat

[@tinamiller8431]

Yummy 💜🙏🏽🙂😊☺️🤗

[@gloriag9118]

Live your Recipes and video 💕☺️💞😍💞😃💞🐻💞😇

[@nela267]

I could eat it every day

[@skyhubskyhub5704]

Yummy 👍👍

[@nabeelhussain5577]

Lever + ginger garlic paste + salts + chill fry with oil receip will good

[@soloangel625]

We make Spicy Curry liver 🙏We make curry gizzard 🙏yummy thank you for sharing this recipe looks yummy

[@glow1815]

I used to make this quite a lot...with chopped ginger and green onions only with super hot chiles. It's delicious! 👍👍🌶

[@kyuutatsu]

Gizzards aren’t my favorite thing but it still looks great!

[@peaceofmind1501]

I was lucky not to stir that hot oil with with my two hand

[@beatorres8395]

I love gizzards

[@dailyblogs..]

Make some veg recipes

[@wanttruth3876]

I wonder if he's ever seen the Mississippi river or if he just like saying it. Lol 💕

[@AbigailAparece-ny7re]

sarsp 🎉❤

[@user-ue5gy8fb9v]

Yummy

[@mmakabelomahapa1750]

❤️😋

[@michaelsaad6952]

Wow

[@ffreed6295]

What are the vegetables he put ?

[@joemharoblenida776]

Yum

[@armonwilliams4735]

I actually found that purifying the gizzards with water from Lake Minnetonka actually makes it more tender than water from the Mississippi River. 🤷🏿

[@lucymahabi]

Nice yammy watery mouth but too fast I can't follow

[@AM-sp9xs]

Give it a thigh massage. Lol

[@masterj479]

DONT FORGET THAT MISSISSIPPI RIVER WATER....ITS THE @$%#!!!!😂😂

[@lprempeh5035]

Misissipi river.

[@maricelisfigueroa856]

Shaoxing cooking oil??

[@allisonmcrae5106]

Thank you.

[@massudabegam4733]

I can get Mississippi water in India and cannot cut with left hand. So sad, I can't cook this recepie.

[@DZ-oo3zw]

Mississippi River water.. where can we find it chef ?

[@shelleyoxenhorn833]

Water from Mississippi River? Is any if it safe to drink before boiling?

[@DandiLions101]

I wonder how I can get to the Mississippi River water 😂😂😂😂😂😂

[@lanicriste5338]

That's impossible to eat gizzard by sauteing it in 1 min!!! gizzard must be boil for 30-45 mins in order to tenderize it.

[@julioduan7130]

It’s unnecessary. In Chinese restaurants, they cook it for at most 3-5 minutes.

[@barbaramcmillan3835]

If you notice, his slices are very thin and the oil is very hot, so shouldn't need a lot of cooking.

[@bunmiajakaye3889]

Leave it alone😂 😂

[@barbaramcmillan3835]

Can anyone guess what the mixed vegs are that he throws in, in the middle ? Everything else is mentioned.

[@andreatulloch-dukes5825]

please, a vegan stir fry

[@troyfranklin5480]

Not the mystic river?

[@andru596]

Is it teaspoon or tablespoon. Help please

[@greenknight8239]

No water from Mississippi River!!??? 😮

[@Sophia-pb2qb]

First

[@therealfriday13th]

About 10000000000000000x better that that pebble one.

[@SujitJaiswar8]

Bro where is S A L T ?

[@AvoidTheCadaver]

Toss in some toasted cashews or peanuts.

[@izzykitsanamarfa6428]

Can i give the gizzard the Taiwan massage instead of Thai massage?

[@mama-guro.loves.papa-guro]

Baticulon for life.

[@nanajohnson8984]

Wish it was slower, I screwed it up like 8 different ways. I'll laugh at myself if someone says the recipe is in the comments

[@celinedione4349]

I wont eat 1😶😶

[@AumVaj]

😂😂😂

[@angelaharris2822]

The chicken gizzards is not cook well, not good.!!!!.

[@ciarasandra2253]

Really people what don't you eat 🤔 😒 😕 🙄 🤣🤣🤣

[@sublimegreen]

Oh no ...I would vomit.😢

[@farhatsaiyed5044]

Change the speech

[@jayanthprem3859]

That is 🤮🤮🤢🤢💩💩

[@joemharoblenida776]

Yum