3 Most Famous Sandwiches in SPAIN/What You Have to Try if You Visit Spain

The three most famous sandwiches in Spain, which you have to try if you visit Spain. The Most Classic Sandwiches in Spain, Delicious and easy to make:
1.Battered squid sandwich.
The origin of this excellent snack is very confusing, but taking into account the way it is prepared, most say that it is of Andalusian influence. ANDALUSIAN CULTURE TRIUMPHS IN THE CAPITAL in the 10th century, so Madrid is filled with flamenco and gypsy taverns, its generous wines, its fried fish, the light and appetizing graces of Andalusian cuisine, and Madrid fashion .
2. Iberian HAM SANDWICH with Tomato
Acorn-fed Iberian ham is a culinary delicacy that has a rich history and great demand in the gourmet market, in addition to numerous benefits. Acorn-fed Iberian ham has its origin in the Iberian Peninsula, where Iberian pigs are raised in regions such as Extremadura, Andalusia, Castilla y León and part of Portugal. The raising of Iberian pigs and the production of ham have a long, centuries-old tradition in these areas.
3.SERRANITO-
If there is a typical Seville sandwich, it is the serranito, a preparation based on pork tenderloin, fried pepper, a slice of ham and natural tomato. All of this sandwiched between two breads that, as a general rule, are usually marked on the grill. The serranitos are served accompanied by French fries that can be topped with an accompanying sauce, such as mayonnaise or, more commonly, aioli.