The TT races are well over a hundred years old and loved by locals and visitors alike! It's very dangerous, though, and I'm not sure that it would be permitted as a new event. Many people have lost their lives racing in the TT over the years, but that seems to be part of the thrill for racing enthusiasts. High speeds and danger are very attractive to some!
You are a wealth of handy garden tools..Thirsty Earth ollas and Plant Surge! I already bought the ollas through your link (will install them next week in a new garden bed) and now I just bought a Plant Surge. Thanks for sharing the link and discount code!! (New Gardener, Garden Zone 8b, Texas USA)
Fantastic, I think you'll definitely find both very useful - especially the ollas for your region. I'm still astonished that Plant Surge works as well as it does, and I look forward to doing more trials in the future. You're very welcome for the discount codes :)
Things are looking super Tanya! I just adore this time of year when everything is lush and things are cropping. Your garden is beautiful - great video!
Wooow! Dear Tanya I have never believed in the "magnetic water". My mommy is doing it for years and I was like: Ok...hehe. But now I see, that it really works! Thank you so much for giving us this information. Keep on growing! Your videos are always so interesting and I learn always something new. Thank you. Kisses to Maggie XX
Thank you, and it does sound a bit bonkers, doesn't it? It really does work, though! I'm sure your mother will be pleased to hear that you're open to the idea now 😍
I have 4 acres of dry land but I only garden on 1/2 acre. the rest is managed forest for forest products. I have health issues so that, I think, puts me on level ground with someone working a full time job. 1/2 acre is a lot of land to care for!
Eighteen inches high from what I hear. I did have a couple of carrots with root fly damage last year in the Vegepod, though! I think the flies might have been blown into them? Not sure.
Hello Tanya Lovely Greens. Its been a pleasure joining you on the trip round your garden. Everything is looking lush and vibrant . Yours is the Longmeadow, of the Isle of Man. You should be a presenter on Gardeners World in my opinion. Monty Nellie Ned and Patti would love you. 😄
Love the videos. Do you have any recommendations on recipe books please? I'm not the best cook and I need inspiration when there's a glut of veggies. Thank you .
Hi Tanya, I enjoy you vlogs because I typically learn something new, so thank you. Out of curiosity, do you have anything to report on the Manx indigenous wildflower experiment? This is of interest to me as I feel indigenous wild plants are being squeezed out more and more by exotic and ordinemental plants.
It hasn't gone as well as I'd hoped, and I'm actually in the middle of taking action on it today! As for the mix being indigenous - it's not really. It's a mix that's been developed by Phil Payne, who is the head of gardens at Manx National Heritage. He put the mix together specifically to attract and feed Manx wildlife and look good. I believe that all the species are native to the British Isles, though.
Do you also make soap bars in cute little shapes? I remember, when I was a child, my parents had a small basket of little soap bars in shapes like shells and sea stars in different pastel colours, I loved those so much. My parents don't have them anymore because in the year 2000 we lost our house with everything in it to a big disaster. Ever since I have been wanting to get some like it, but I have sadly never been able to find them.
Sure thing :) FERMENTED RADISHES RECIPE Fill a quart-sized jar to the neck with cleaned, sliced radishes. I also place a few chive blossoms at the bottom for extra pink colour. Make a 5% brine: Fill a pint jar to the neck with hot water. Add about 21 g (~3.5 tsp) fine sea salt and stir to dissolve. Allow to cool to your ambient temperature. Pour the brine over the radishes to the bottom of the jar's neck and weigh them down under the liquid with a preserving weight. I used some cabbage leaves under the weight to help keep radishes from floating up. You may need to pour some liquid off later on, but keep the liquid about 1-1.5 inches from the top. Fit a fermenting lock/nipple or just set a lid on top, but don't screw it closed. Leave to ferment jn a warm but dim place until you like the flavour. Five to seven days should do it. There will be lots of bubbling action 😍 After that time is done, enjoy your ferment on salads, as a condiment, or a side dish. They can keep in the fridge for months, too.
Ho scoperto il canale solo oggi e mi sto divertendo a guardare diversi video, sono entusiasta! Vorrei sapere, se possibile, come si chiamano e dove si possono trovare i letti rialzati dove raccoglie le carote e i ravanelli. Ho il mio orto in terrazza e sarebbero utili per l'inverno anche se vivo nel Sud Italia. Complimenti, sto ampliando le mie conoscenze!
Horseradish is a common roadside weed. Keep an eye out for it and dig up a few roots. It doesn't produce tubers, the roots are used. I grate them in a food processor and pickle in vinegar.
Did you know strawberry leafs are medicinal and radish leafs are edible….sautéed when young radish leafs are like spinach…older ones I dehydrate and put into my greens jar. Take vodka and put the strawberry tops in it to flavor it. I’d love to have some raised planters like you have…getting older it’s difficult to weed near ground
You are such an inspiration; hope you can do garden tours local to inspire people grow food. Ps don’t eat raw brodbeans is not healthy …. So much you have done in short time 👩🌾
Lovely Greens 0 seconds ago Thank you so much, Annette :) I'm not sure about in-person garden tours, but perhaps it's an idea for the future. Also, I didn't realise that some people have reactions to broad beans eaten raw 😱 I was about to try a really lovely looking raw broad bean hummus recipe, too.
Your garden is like a little piece of heaven on Earth! 🏞🌼
Thank you 💚
It's so cool that your community does events like that.😁
The TT races are well over a hundred years old and loved by locals and visitors alike! It's very dangerous, though, and I'm not sure that it would be permitted as a new event. Many people have lost their lives racing in the TT over the years, but that seems to be part of the thrill for racing enthusiasts. High speeds and danger are very attractive to some!
So satisfying. You inspired me to continue with my Channel 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
You are a wealth of handy garden tools..Thirsty Earth ollas and Plant Surge! I already bought the ollas through your link (will install them next week in a new garden bed) and now I just bought a Plant Surge. Thanks for sharing the link and discount code!! (New Gardener, Garden Zone 8b, Texas USA)
Fantastic, I think you'll definitely find both very useful - especially the ollas for your region. I'm still astonished that Plant Surge works as well as it does, and I look forward to doing more trials in the future. You're very welcome for the discount codes :)
Love your chair leg-turned dibble. Ingenuity of a gardener is inspiring!
Things are looking super Tanya! I just adore this time of year when everything is lush and things are cropping. Your garden is beautiful - great video!
Thanks so much, Niall 💚
What a beautiful lifestyle and garden 😌👏🧡🌷💐 Your video has healed me. Thank you!❤️💐🥹💛💚
I am so amazed at what you’ve done with this property! And to think how limited you were with your prior yard and alottment. Beautiful job!
Wooow! Dear Tanya I have never believed in the "magnetic water". My mommy is doing it for years and I was like: Ok...hehe. But now I see, that it really works! Thank you so much for giving us this information. Keep on growing! Your videos are always so interesting and I learn always something new. Thank you. Kisses to Maggie XX
Thank you, and it does sound a bit bonkers, doesn't it? It really does work, though! I'm sure your mother will be pleased to hear that you're open to the idea now 😍
lovely video
tanya garden all looks great
Thank you 🙏
Beautiful garden Tanya, thankyou so much for sharing it and for all your tips.
It's my pleasure, Jenny, and I'm glad that you think so :)
excellent you are doing well,glad to see your garden has grown so much, thanks for sharing..
Thanks, Jerry, and yes, it's certainly growing! :)
I have 4 acres of dry land but I only garden on 1/2 acre. the rest is managed forest for forest products.
I have health issues so that, I think, puts me on level ground with someone working a full time job.
1/2 acre is a lot of land to care for!
It is a lot! You need to really be someone who LOVES gardening and has time for it to manage that amount. Smaller gardens are far more manageable 💚
Hi Tanya another idea for broad beans is hummus try it it’s delish just use broad beans instead of chickpeas
Coucou 👋🏻 👋🏻 👋🏻
Superbe vidéo bravo 😊
A bientôt
Thank you 🙏
@@Lovelygreens de rien
You're a marvel and an inspiration Tanya.
Garden looking great!
The blackbirds got our strawberries too this year 😂
I grow my strawberries in guttering on my fence they are doing really well this year. Love your channel.
Thank you, and great idea! Elevated growing spaces help protect those berries 💚
Thanks for the video ❤❤
Your honey looks amazing 😊
Thanks so much! It tastes great too :)
@@Lovelygreens especially with all your flowers 💐
Hi, FYI carrot fly doesn't fly very high so your ok without netting. I'm doing trial on using marigolds in between rows, let's see.
Eighteen inches high from what I hear. I did have a couple of carrots with root fly damage last year in the Vegepod, though! I think the flies might have been blown into them? Not sure.
Thank you. Love how everything is thriving and growing so lush you have done and still are full of information on veg 🙌🧤👒🪴from Karen in 🇦🇺 Australia
Thank you for the info
You're welcome :)
Beautiful ❤️. Thanks.
Enjoyed the video and appreciated the information.
Thankyou! So lovely and informative as usual.
What make is your polytunnel? You garden looks amazing. Thank you.
So nice
يسعدني مشهدا الفدهات تجعلني متحمسن لزراعه
Hello Tanya Lovely Greens. Its been a pleasure joining you on the trip round your garden. Everything is looking lush and vibrant . Yours is the Longmeadow, of the Isle of Man. You should be a presenter on Gardeners World in my opinion. Monty Nellie Ned and Patti would love you. 😄
That's very kind of you to say :) I did appear on Gardener's World back in 2019 - it was one of the highlights of my career thus far! 💚
@@Lovelygreens I did see you in that episode of GW . Wow 2019 time flies.Ah well Keep on keeping on.
Love the videos. Do you have any recommendations on recipe books please? I'm not the best cook and I need inspiration when there's a glut of veggies. Thank you .
Hi Tanya, could you send me your soaps making course please.. thank you 😊
Hi Tanya,
I enjoy you vlogs because I typically learn something new, so thank you.
Out of curiosity, do you have anything to report on the Manx indigenous wildflower experiment? This is of interest to me as I feel indigenous wild plants are being squeezed out more and more by exotic and ordinemental plants.
It hasn't gone as well as I'd hoped, and I'm actually in the middle of taking action on it today! As for the mix being indigenous - it's not really. It's a mix that's been developed by Phil Payne, who is the head of gardens at Manx National Heritage. He put the mix together specifically to attract and feed Manx wildlife and look good. I believe that all the species are native to the British Isles, though.
I can't believe this is my first time coming g across your channel!?!
Welcome!!
Do you net your berries?
Do you also make soap bars in cute little shapes? I remember, when I was a child, my parents had a small basket of little soap bars in shapes like shells and sea stars in different pastel colours, I loved those so much. My parents don't have them anymore because in the year 2000 we lost our house with everything in it to a big disaster. Ever since I have been wanting to get some like it, but I have sadly never been able to find them.
I don't, but remember those, too! They were such a 80s/90s thing and NO CHILD was allowed to touch the soaps. Not edible and decoration only 🤣
@@Lovelygreens That's so fun to hear that you remember those as well, yes they were decorations only!🤣
Please share your recipe for ferminted radish. I don't like eating raw radish and I grow them to prevent bugs.
Sure thing :) FERMENTED RADISHES RECIPE
Fill a quart-sized jar to the neck with cleaned, sliced radishes. I also place a few chive blossoms at the bottom for extra pink colour.
Make a 5% brine: Fill a pint jar to the neck with hot water. Add about 21 g (~3.5 tsp) fine sea salt and stir to dissolve. Allow to cool to your ambient temperature.
Pour the brine over the radishes to the bottom of the jar's neck and weigh them down under the liquid with a preserving weight. I used some cabbage leaves under the weight to help keep radishes from floating up. You may need to pour some liquid off later on, but keep the liquid about 1-1.5 inches from the top.
Fit a fermenting lock/nipple or just set a lid on top, but don't screw it closed. Leave to ferment jn a warm but dim place until you like the flavour. Five to seven days should do it. There will be lots of bubbling action 😍
After that time is done, enjoy your ferment on salads, as a condiment, or a side dish. They can keep in the fridge for months, too.
Hello! I am new to your channel. Thank you you for the carrots tip. Mine did nothing. I am loving those planters can you put a link for them please?
😊
Ho scoperto il canale solo oggi e mi sto divertendo a guardare diversi video, sono entusiasta!
Vorrei sapere, se possibile, come si chiamano e dove si possono trovare i letti rialzati dove raccoglie le carote e i ravanelli.
Ho il mio orto in terrazza e sarebbero utili per l'inverno anche se vivo nel Sud Italia.
Complimenti, sto ampliando le mie conoscenze!
Welcome! They're called Vegepods 💚
@@Lovelygreens Thank you!
Hello Tanya! Are the course materials always available to the user once purchased?
Yes, they're on tap to watch whenever you want to once you're unrolled. Indefinitely 🙌
@@Lovelygreens Thank you!
Also, where do you get the metal hoops? That's
Hi there, all of my netting and hoops are from a UK company called Gardening Naturally: gardening-naturally.link/lovelygreens
@@Lovelygreens thank you very much
Unik dan imut rumah nya.SALAM kenal by: Banyuwangi java Indonesia.
Thank you so much :)
Hi, just found your channel. Where in the country are you?
very nice vedio❤
yes all right
I really want to grow horseraddish, but I can't find a tubular
Online nurseries may be able to help 💚
Horseradish is a common roadside weed. Keep an eye out for it and dig up a few roots. It doesn't produce tubers, the roots are used. I grate them in a food processor and pickle in vinegar.
Did you know strawberry leafs are medicinal and radish leafs are edible….sautéed when young radish leafs are like spinach…older ones I dehydrate and put into my greens jar. Take vodka and put the strawberry tops in it to flavor it.
I’d love to have some raised planters like you have…getting older it’s difficult to weed near ground
You are such an inspiration; hope you can do garden tours local to inspire people grow food.
Ps don’t eat raw brodbeans is not healthy …. So much you have done in short time 👩🌾
Lovely Greens
0 seconds ago
Thank you so much, Annette :) I'm not sure about in-person garden tours, but perhaps it's an idea for the future. Also, I didn't realise that some people have reactions to broad beans eaten raw 😱 I was about to try a really lovely looking raw broad bean hummus recipe, too.
@@Lovelygreens learn this in hospital it contains a poison raw cook it for a couple of minutes 👩🏻🌾
Super like 💚👦🏻🐓🏡🙏 nice
Does that trick for planting leeks but not filling holes work for onions too? And where are your knee pads Girl?!
Off topic but have you ever grown Russian comfrey? If so, would you recommend?