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I first caught my staff stealing about $10 total at a time many times over. I confronted him but unfortunately I didnt't fire him. I was mad at him and I let him know how disappointed I was. 2 days later he stole everything (about $800) and left. Thats the last time I'm ever giving somebody a second chance ever!
I worked with a guy that would basically do his grocery shopping at the restaurant. He would take a couple of to go boxes and fill them up with what he wanted.
Also, before you panic about a large overage or shortage, make sure to check with your bank first. They sometimes mess up change orders and deposits. I have run into that more than once when investigating an overage/shortage.
hello wilson.. you said you attached the document which you personally used for your employees. I am sorry for the trouble but i don't seem to see it here. Could I have some assistance please?
sorry bud, if you want to search my pockets, you need a warrant, I'll find a new job... theft, no theft... you have no right to be in my pockets what so ever even if I'm a cashier... I've never held a cashier job where searching pockets is a thing and I will never work at one like that...
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💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
I first caught my staff stealing about $10 total at a time many times over. I confronted him but unfortunately I didnt't fire him. I was mad at him and I let him know how disappointed I was. 2 days later he stole everything (about $800) and left. Thats the last time I'm ever giving somebody a second chance ever!
I worked with a guy that would basically do his grocery shopping at the restaurant. He would take a couple of to go boxes and fill them up with what he wanted.
Invaluable information! Your a legend!
Glad to help!
Also, before you panic about a large overage or shortage, make sure to check with your bank first. They sometimes mess up change orders and deposits. I have run into that more than once when investigating an overage/shortage.
Awesome video, very informative and in simple terms to implement with day to day operations.
thanks! :)
You are my hero
Virtual mentor
Hope to meet you one day
likewise! thanks for the kind words! :) feel free to join our FB group as i engage more there :)
Absolute Guru!
Hi wilson im looking for the policy you mentioned
All great tips! Thank you bro!
That’s smart.. gonna implement but gotta check legal and Labour laws
everything he has mentioned is standard
totally. what kind of advanced strategies can you share?
where is the policy Sir...thanks
Anyone find the policy?
Yes this moment is so good 🙂
hello wilson.. you said you attached the document which you personally used for your employees. I am sorry for the trouble but i don't seem to see it here. Could I have some assistance please?
I couldn't find it either :/
Please do not have background music.
you're council is appreciated ^-^
Thanks!
Thank you so much !
You're welcome!
E ((@:@:@
Thank u for this
where is the policy ..... i didn't find it
Where can I get the zero tolerance policy document?
should be in the description
I dont see it in the description! Can someone link this policy document.
Wilson K Lee bro, did you check what you posted? There is no document in the description. Are you incompetent???
@@ZlobniyXren666 have some respect
@@animation01boy and you are who to tell me what to do?
A bartender will, typically, steal an amount equal to their car payment :)
That cool
Staff double charge and over charge from the customers.
Owners dont seem to mind much
Yeah.. do you have any solution for this?
@@freemusic3206 more benefits usually but rocks the industries boat no?
sorry bud, if you want to search my pockets, you need a warrant, I'll find a new job... theft, no theft... you have no right to be in my pockets what so ever even if I'm a cashier... I've never held a cashier job where searching pockets is a thing and I will never work at one like that...