This near 100-year-old minced meat noodle was nicknamed "Hunchback Noodle" | Authentic Chai Chee BCM
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Little did Mr Tan know that he would make a come back after his retirement at the age of 60. His re-emergence into the hawker scene after his retirement was due to a fan’s love for his Bak Chor Mee.
The humble Bak Chor Mee, or minced meat noodles, has a near 100-year-old history. Yet Mr Tan Poh Chye, the 3rd generation, has kept to its original, classic, deceptively simple version with blanched minced pork, pork dumplings, meat balls, garnished with fried garlic, scallion, and pork lard. The recipe focuses more on the mastery skills of the chef to bring out the flavours of the dish.
The close-to centurial Bak Cbor Mee family business was started by Mr Tan Lian Hock, who came from Zhao An of China in 1923. As a street vendor plying the streets on Chai Chee, Mr Tan carried his 'kitchen' along - the charcoal, bowls, ingredients, bowls, etc. on his shoulders. Those were heavy, and had weighed down on him that he became hunchbacked. His two-basket mobile stall was thus nicknamed 'Hunchback Noodle' (驼面).
You can get a taste of their Bak Chor Mee at Mr Tan’s son’s stall at Kaki Bukit 511 Market & Food Centre as well!
Watch the video and join us for an interesting gourmet journey with Mr Tan! Proudly brought to you by HappyCat.黑皮猫.
Photos were provided by Mr Tan Poh Chye (owner).
Operating hours:
10am - 8pm
Open daily
Authentic Chai Chee Bak Chor Mee @ Meetup@83 coffeeshop:
Blk 83 MacPherson Lane, #01-263, Singapore 360083
Tian Nan Xing Minced Pork Noodle @ Kaki Bukit 511 Market & Food Centre:
511 Bedok North Street 3, #01-10, Singapore 460511
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Nice👍😋must try!
Hope you enjoy
superb again
Thank you! Cheers!
Hunchback Noodle! Looking great and yummy
Thank you 😋Awaiting your next fabulous presentation.
The tasty bowl of noodles warms my stomach in the morning
Thanks for sharing!
百年传承的面店，简单而不简单的面条和云吞！看起来好吃极了。❤️💐👍55
这面是早期南来的移民最简单的享受。现在有浓厚的怀旧情感。:)
@@HappyCat.CarlNeo 往往最简单最朴实的食物是最美味的。👍❤️
Looks good. Regards from Malaysian utuber
Thanks and welcome
The bak chor mee looks so flavourful. 😊
It is!
@@HappyCat.CarlNeo I hope to try the bak chor mee soon. 😊
The dumpling soup looks so mouthwatering. 😊
It really is!
@@HappyCat.CarlNeo Hope that you have a wonderful week. 😊
This looks amazing so tasty another awesome video thanks so much for sharing 🙏
Thanks for visiting. Stay healthy and safe!
The best BCM in town and also the authentic one. Lets support our 百年老店 ！
Thanks for the comments.
Looks good!! Next time bring kaki to Macpherson which is really an interesting neighborhood to visit.
Sounds good!
This Minced meat noodle has been around for almost 100 years!! Congratulation on the century celebration next year and wish Mr Tan all the best!!
Thanks for the well wishes.
Stay in touch. 😊
Sure. Thanks for the support.
@@HappyCat.CarlNeo What are your plans for this week? 😊
The noodle is very nice and silky unlike the yellow noodle. Love the soup and the Bak Chor!
It is really good. Thanks for sharing.
I always enjoy your amazing food review videos, keep up the great work, I look forward to more wonderful videos from you. 😊
Glad you like them! Thanks for the support.
@@HappyCat.CarlNeo Hope that we can meet up next time for a meal. 😊
😍🥰🥰
Thanks!