Thank you sis, your tips n guide really make my acar nicely cooked, the tastes are prefect i cooked on the day before hari raya 2022. n it’s still crunchy the following days. Once again thank you very much, i will try your other receipe. Regards from 🇸🇬
I made it again for deepavali tho we cannot celebrate this year. Still have a small jar in the fridge 🤗. You can add in a little chilli sauce if going to eat it in a day or two for a thicker sauce.
Be careful if adding peanuts or sesame seeds. If eaten in a day or two its ok. But if kept longer in jar, it might cause mould. Happy to hear that all enjoyed it.
Hahaha betul tu. Kawan aunty baru semalam masak satu hidangan seperti dlm video tapi rajin bahagi pada 3 botol kecil 1/2 penuh. Aunty ketawa dlm hati sebab tahu bolih habis macam kilat 😄😄😄
That is usually for the penang nyonya acar which is yellowish red in colour with many other vegetables. I have not made it for you tube yet but that once made does not last long because of the many other vegetables like long beans, pineapple, cabbage etc.
Share dan subscribe ya. Tk. Aunty pun rasa nak buat lagi. Kalau nak kuah yang pekat sikit bolih tambah SOS cili sikit. Tapi tak tahan lama diluar peti sejuk .
Kalau ikut cara aunty bolih saja. Tapi semua sayur, pisau, papan pemotong dan bekas menyimpan kena di cuci bersih dan dikeringkan. Acar ini tidak bolih kena air. Kalau nak disimpan sampai 2 minggu pun bolih tapi dalam peti sejuk. Nak kuah yg pekat lagi, bolih tambah sos cili sikit.
Yes if there is enough. Normally you have to put it in a bottle or jar n the liquid would be just nice to cover the top of the jar. If u are going to consume this in a day or two, adding a little chilli sauce would be nice. I just made some for my family just now tho we cannot celebrate deepavali this year......
Follow the recipe till the end n it WILL BE CRUNCHY. The cooking is only for 1 to 2 mins only. Follow the order in which veg goes in. Each veg is cooked for very minimum time. But at the end I mentioned a trick to keep achar crunchy for longer period. By the way, you can also add a little chilli sauce if consuming within 2 - 3 days. 🤗
This aunty is giving very clear steps and tips for making this nice looking Indian cucumber Acar
. Millions of thanks ya!
Glad to pass on these recipes!!
Tq for the resepi
Sedapnyaaa
Thank you!
Sedap gilerrrrrrrr .. da buat one big bottle, tq so much for the recipe❤❤❤❤❤❤
Tq aunty sbb bagi resepi acar india ni.. Lama cari resepi ni
Sama sama.🐈
wah tq aunty for the recipe n tips acar look yummy..esuk nak cuba resepi ne.
Cubalah. Kalau nak makan dalam sehari dua dan nak kuah acar yang pekat, bolih ditambah sikit sos cili ya.
My favourite acar. Thanks anty
You are welcome.
Tq share resepi sis
Thank you sis, your tips n guide really make my acar nicely cooked, the tastes are prefect i cooked on the day before hari raya 2022. n it’s still crunchy the following days. Once again thank you very much, i will try your other receipe. Regards from 🇸🇬
Thank you. Enjoy it. 😋😋😋
Lama mencari acar merah macam ni. Akhirnya jumpa juga recipe dan Cara masak. Terima kasih aunty COVID!
Kalau nak kuah yang pekat bolih ditambah sos cili tapi tak tahan lama diluar dalam suhu bilik.
@@auntycovid7507 nak Makan dengan briyani haha terima kasih aunty
Thank you aunty for sharing this wonderful recepie.. Da lama nk belajar cara masak acar mcam ni.. 👍
Masaklah dan simpan dlm peti sejuk. Aunty bolih makan ni dengan ikan goreng pun!!😁
Terima kasih Aunty Covid. I just made this yesterday to complement my Nasi Tomato. Sedap sangat.
Thank you. Bolih di masak banyak tau dan simpan dalam fridge for a rainy day.😅
@@auntycovid7507 Ok Aunty, will do. Terima kasih banyak for this recipe.
Love the way you explained each and every steps, thank you Aunty 😊
I made it again for deepavali tho we cannot celebrate this year. Still have a small jar in the fridge 🤗. You can add in a little chilli sauce if going to eat it in a day or two for a thicker sauce.
I tried this recipe. It was a big hit among my family members. Added crushed peanut to some separately in the end, it was tasty.
Be careful if adding peanuts or sesame seeds. If eaten in a day or two its ok. But if kept longer in jar, it might cause mould. Happy to hear that all enjoyed it.
@@auntycovid7507 yes aunty, we finished it in a day. Tq so much for the recipe
Terbaik auntie. Acar rampai ni satu pinggan saya boleh makan sekaligus. 😋
Hahaha betul tu. Kawan aunty baru semalam masak satu hidangan seperti dlm video tapi rajin bahagi pada 3 botol kecil 1/2 penuh. Aunty ketawa dlm hati sebab tahu bolih habis macam kilat 😄😄😄
Hello from Germany, today I tried making this, was gd. I accidentally added too much of vinegar and did not add Chili paste. But still it taste gd! Tq
Hi vin Sidhu!☺️
Do add some chilli paste next when you try. It makes a big difference in taste🙈
I'm happy to hear you tried it out😄❤️
Thank you Aunty... Now I make this with briyani and enjoy with my friend.. Love fro Holland!
😋😋 enjoy enjoy
Tq Ka.very useful. Can I add grounded peanuts and sesame?
That is usually for the penang nyonya acar which is yellowish red in colour with many other vegetables. I have not made it for you tube yet but that once made does not last long because of the many other vegetables like long beans, pineapple, cabbage etc.
Thanks sister. Look tasty
Thank you Anu. 🤗
The dish looks delicious! Love the fact the acar can be stored. Acar is a favourite dish mine. Tqvm for the recipe! Can't wsit to try out..🖒🖒🖒
My best performing recipie so far. Thank you.
Thanks a lot I've been looking for this recipe
Thank you auntie 👍🏻👍🏻👍🏻🤍🤍
HAPPY THAIPUSAM
AUNTY COVID
Happily got your Acar resepi to day
and thank you so much 👍👍👍
U are welcome 😁😁😁
Tq aunty Covid for the recipe 😘😘😘
You are welcome
Walau dah 2bulan video Nie... Suka saya lihat aunty masak... Saya share ya cara buat acar ini 😍😍 TQ...
Share dan subscribe ya. Tk. Aunty pun rasa nak buat lagi. Kalau nak kuah yang pekat sikit bolih tambah SOS cili sikit. Tapi tak tahan lama diluar peti sejuk .
Hai aunty..kalau saya masak hari mlm esok pagi masih elok ke bole makan..means kite simpan mlm esok ptg kite bole makan..tq aunty
Kalau ikut cara aunty bolih saja. Tapi semua sayur, pisau, papan pemotong dan bekas menyimpan kena di cuci bersih dan dikeringkan. Acar ini tidak bolih kena air. Kalau nak disimpan sampai 2 minggu pun bolih tapi dalam peti sejuk. Nak kuah yg pekat lagi, bolih tambah sos cili sikit.
Thanx auntie... the taste so good...
Hasline AR Kamaluddin, Happy you like it 🤗🤗🤗
Can I reuse the juice for cooking the next round of fresh veg once the first batch has finished? If yes, how many times can i reuse it?
Yes if there is enough. Normally you have to put it in a bottle or jar n the liquid would be just nice to cover the top of the jar. If u are going to consume this in a day or two, adding a little chilli sauce would be nice. I just made some for my family just now tho we cannot celebrate deepavali this year......
@@auntycovid7507 thank you..
Will this achar still be crunchy after you've cooked it?
Follow the recipe till the end n it WILL BE CRUNCHY. The cooking is only for 1 to 2 mins only. Follow the order in which veg goes in. Each veg is cooked for very minimum time. But at the end I mentioned a trick to keep achar crunchy for longer period. By the way, you can also add a little chilli sauce if consuming within 2 - 3 days. 🤗
Aaaah I over cooked it!
Sama juga dgn budaya melayu. Acar ni