@vincenzosplate I love the look of this dish! Utterly spectacular in a beautifully understated way. I am tempted to combine your pumpkin gnocchi recipe with this baked style, I have so many pumpkins to use. Will it work???
It has been the norm in America only to find pecorino romano and people prefer the Locatelli. But it's when you come to Italy, especially Pescara and south that you encounter the most amazing pecorino, a more fresh and not hard cheese, that it way tops even Reggiano Parmigiano. But which one you use depends entirely in what your making.
That's right! The Amalfi Coast is a beautiful place with stunning views, delicious food, and some of the best lemons in the world. It's no wonder that limoncello is such a popular drink here.
Need to try this too. The pasta with the buratta was Just perfect. Going to try the gnocchi this week-end. Thank you for introducing us to such beautiful recipes and, above all, real cooking. You're a real food lover
You're very welcome! 😊 I'm delighted you're enjoying the recipes and embracing real cooking. It's all about the love of food and sharing delicious moments. Buon appetito with the gnocchi! 🇮🇹🍽️👨🍳😋
I just made it. Super easy to make. I also switched to onion instead of garlic and cut a large burrata onto the top before the oven. Delicious!!!!!! First time with riccotta gnocci instead of store bought potato gnocci. Truly magnificient. OH, for the sauce I used Cento Passatta. Very nice and thick.
My moms side is from Roseto, Abruzzi and my fathers side from Naples. What great cooks, I’m enjoying watching you guys making my mouth water. All the great cooks in my family are gone, so now I’m gonna have to do it myself. Watching you makes it simple, I’m gonna get busy soon
I make your ricotta gnocchi for around two years now, somtimes „Caccio E Pepe“ but mostly with tomato sauce and a Burrata. I even freeze them and make big batches. They are delicious and we love them. Thanks 😊
That's fantastic to hear! 😄 I'm thrilled that you've been enjoying the ricotta gnocchi and even making your own variations. It's wonderful that you freeze them for convenience. Keep up the delicious cooking, and thank you for your support! 👨🍳🍽️🇮🇹😊
These simple dishes are so much part of my weekly cooking… love all your dishes Vincenzo… I was a chef for 20 years and what I was taught on Italian cookery is nothing like the real authentic Italian food… I always loved pasta but now it’s a different appreciation to the simple and high quality ingredients 💜🌸👍🏼
Thank you so much for the kind words! 🙏💖 It's true, authentic Italian cuisine celebrates the beauty of simplicity and quality ingredients. Your chef experience definitely adds a special touch to your Italian cooking journey. 🍝🇮🇹👨🍳 Keep enjoying those delicious creations! 😊🌟🍴
I am glad to hear that you are excited to try my recipe for gnocchi alla sorrentina! It is a delicious and easy-to-prepare dish, perfect for a quick dinner after work.
I ate this in Sorrento. My wife said it was her favorite gnocchi of all time. What I still can't get over is the lemons. I swear Sorrento has the world's finest lemons.
Sorrento is indeed famous for its exquisite lemons, especially the fragrant and juicy Sorrento lemons known as "limoni di Sorrento." 🍋 They add a unique and delightful flavor to many dishes, including gnocchi. It's wonderful that you and your wife got to experience the culinary delights of Sorrento. If you ever want to recreate that lemony magic at home, be sure to use the finest lemons you can find. Enjoy your culinary adventures! 🇮🇹🍋🍽️😋
You're very welcome! 😄🍝 I'm thrilled to hear that you had such a fantastic experience with the gnocchi recipe. Cooking should be a joyful journey, and I'm happy to be a part of it! 🇮🇹👨🍳
Wow, what a compliment! 😄 Thank you so much for your kind words. I'm truly passionate about Italian cuisine, and it's an honor to share it with people around the world. Let's keep spreading the love for Italian food! 🇮🇹👨🍳🌍😊
I’ve never attempted any sort of pasta from scratch before, but tonight I made this for my wife and in-laws. It was a hit! Thanks for sharing it with us.
molto bene my greek mom never enthusiasted me for spaghetti or noodles and tomato sauce but im ready for change... last week she made a bolognese sauce with tagliattelle by recipe from youtube and i ate it all buut your dishes even look more authentic so well try more from you! thank you!
I love your videos and the italian cuisine for being so simple and easy, yet so flavourful once you know how to make it and don't overdo some stuff as many people tend to do. And it's nice to see how many in common have cuisines in each country when it comes to those simple dishes. Gnocchi is very close to my heart as we have something similar in my country, we just serve it the different way usually, but I love getting inspired with italian cuisine since it's less heavy (i always loves pecorino but thanks to you I add it wherever I can now, I love it so much, it's just a shame it isn't cheaper here :P). Also love how you mention regions when you talk about those dishes. Would be cool to see a video where you comment different regions or towns and cities byt the dishes they specialize in, especially those less popular. Would love that, Italy is one of the 2 countries I want to visit next year and I love gastronomic adventures especially when it comes to little towns, they deserve so much more and are more autentic when it comes to food in my opinion! Thank you for the video!
Thank you so much for your kind words! 😄🇮🇹 I'm delighted to hear that you enjoy the simplicity and flavor of Italian cuisine and that you're adding pecorino to your dishes. Italy is indeed a treasure trove of regional specialties, and exploring lesser-known towns and their culinary traditions is a fantastic idea. I hope you have an amazing gastronomic adventure when you visit Italy next year! 🍝🍕🍷 If you have any questions or need recommendations, feel free to ask. Buon viaggio! 🌍🇮🇹🍴
This looks SO good! I used to live in Naples, and the little restaurant I went to all the time, always made this dish for me. I absolutely LOVE it and I miss living over there! Thank you so much for this video... I'm definitely making this and introducing it to my kids :)
I have been going to Amalfi since my early twenties (now 49). I first had this in Ristorante La piazetta in the dei Dogi square in Amalfi. Wonderful dish.
The summer I spent in Sorrento was one of the best experiences of my life. The regional food there is just to die for. I'd love to see you cover more regional foods as well. Still waiting for the buckwheat polenta.
Our Italian cuisine is especially rich in local and regional products ! We should not limit ourselves to presenting only "standard" dishes that they are already well known abroad, but also devote ourselves to the many specialties that even for us Italians, going around Italy, we discover something new every time. From region to region, from city to city and even from family to family. I am glad you visited my area. I live here in Germany and I just come from the area that you visited, just from that region. PS: I hope you also visited the beautiful Amalfi coast (Costiera Amalfitana) in that area, with wonderful places like Amalfi, Positano, etc.
@@aris1956 100% agree! What frustrates me is when decent local Italian restaurants give in to serving "tourist food", instead of what they know and love.
(My girl)Made this wonderful recipe! First time making gnocchi and I can attest the recipe is absolutely perfect!, after cutting the gnocchi I made a small indent with my fingers so sauce would stick better. Next time will add a bit more reggiano, otherwise great ! Thank you
Ah, that's fantastic to hear! I'm thrilled you and your girl enjoyed the gnocchi adventure. Your touch of making an indent for that extra saucy embrace is a brilliant idea. And more reggiano? Perfection in the making!
Ciao Vincenzo, Thank you for all those recipes! Your videos on neapolitan pizza have helped me so, so much! I can't make the real thing at home (no stone ovens in german rental apartments, imagine my disappointment!), but at least I can get close. And it's soooo good. Pizza has been my "gateway drug" into cooking, and I love it! Grazie mille!
Ciao! 🍕😄 I'm thrilled to hear that my pizza recipes have been a helpful gateway to your cooking journey. Even without a stone oven, you're getting close to that delicious Neapolitan flavor. Grazie mille for your kind words and happy cooking! 👨🍳🇮🇹👌
You're very welcome! 😄 I'm thrilled that you enjoyed the video. Have a blast trying out the recipe, and don't hesitate to reach out if you have any questions. Buon appetito! 🍽️👨🍳🇮🇹👍
Love the video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest the gnocchi alla sorrentina looks very yummy and delicious I am so going to make it
Wow, thank you for the incredibly kind words! 😄 I'm thrilled to have you as part of our culinary community. Enjoy making and savoring that gnocchi alla sorrentina! Buon appetito! 👨🍳🍽️🇮🇹😊
Thank You! The only problem I have (I know, I didn't need it for this dish) is that Guanciale and Pancetta is hard to get in Hungary :-(@@vincenzosplate
You are so welcome! Italian cuisine is one of the most delicious and versatile in the world. There is something for everyone, from simple pasta dishes to complex fish and meat dishes. But no matter what you choose to cook, the most important thing is to use fresh, high-quality ingredients.
Fantastic to hear you're a fan of pecorino and excited to try the ricotta gnocchi! 🧀🍝 Simple yet delicious recipes are the heart of Italian cuisine. Enjoy cooking and savoring! 😋🇮🇹👨🍳
Thank you so much! I carefully select the music for my videos because I want to create a pleasant and enjoyable viewing experience for my audience. I also want to choose music that reflects the mood and atmosphere of the video.
The combination of the soft, fluffy gnocchi, the rich and flavorful tomato sauce, and the gooey mozzarella cheese is simply irresistible. And the fresh basil on top adds a pop of brightness that really elevates the dish.
Grazie Vincenzo. My mum gave me some of her homemade potato gnocchi today so I made this. Wow! It was so bloody nice. Spettacolo!👌 The wife and daughter gobbled it up!
Vincenzo, my mouth was drooling as I watched you prepare the delicious dish. One observation, someone else mentioned that they made an indentation in the gnocchi with a fork of by using a finger. My mamma always used her thumb to shape them. I’m going to try using ricotta and hopefully they’ll be as good as yours. Ciao
Ciao! 😄 Thanks for the mouthwatering comment! Your mamma's technique with the thumb sounds wonderful. Tradition is a beautiful thing in Italian cooking. Enjoy making those ricotta gnocchi, and I hope they turn out delicious! Buon appetito! 👨🍳🇮🇹👍
uh vincè this dish reminded me a recipe my mamma always makes, so good, i think she calls it "pasta al tegame". grazie, can't be more generic. it's basically big thick pasta like rigatoni, in a very quickly cooked tomato sauce made with good peeled canned tomatoes (pelati you know what i mean), only onion, generous amount of basil, black pepper and mozzarella. it goes surprisingly well with tabasco sauce (big fans in my family). then you can bake the leftovers and make pasta al forno, for dinner or the day after, it's so so good. ever heard of anything like that? my mom always used books from the 50 - 60s, i'll need to snatch a couple of those and check them out. i'm sure the recipe of my favourite tomato and onions chicken is there.
Your "pasta al tegame" sounds absolutely delicious! 😋 It's a classic Italian dish with a twist. Baking the leftovers into pasta al forno is a great idea too! I haven't heard of that specific recipe, but it's likely you'll find something similar in those vintage cookbooks. Enjoy exploring and cooking from them! 🇮🇹🍝📚
Thank you for your feedback! 😄 I appreciate your suggestion. I'll definitely consider providing an overview of different gnocchi variants in future videos. Stay tuned for more delicious recipes and culinary insights! 👨🍳🍽️🇮🇹😊
Thank you for your excellent recepies, but please keep in mind the music background choice is boring. Your voice is enough, trust me. Keep up the good work!
You should roll each of them on the table with two fingers to make a shell or boat shape. The sauce sticks inside better. That's how it's done in Calabria.
Thank you for the tip! 😄 Shaping the gnocchi into a shell or boat shape to hold more sauce is a great idea, and it's interesting to know that it's done that way in Calabria. I appreciate the insight! Buon appetito! 🍽️👨🍳🇮🇹👌
I'm glad that you were able to enjoy fresh gnocchi on a regular basis. It's not always easy to find fresh gnocchi, especially in smaller towns and cities. But if you're lucky enough to have a local grocery store that sells it, be sure to stock up!
Yummy creamy stringy with the cheese, then the pillowy texture of the gnocchi, and the freshness of the tomato, it is a combination that looks so good one has to try it. Simple dish with a complexity that would match any sophisticated dish. I got to make this but the burrata is hard to come by where I live. And unfortunately even a dry ricotta is hard to find you have to let what you can get drain of moisture over night. But I due believe it is a possibility to make. I enjoy the tang of the pecorino cheese over parmesan cheese, but in a pinch the parmesan works sometimes, I so use a little grated Asiago mixed with the parmesan. I believe this dish is adaptable to met what you can get you hands on at the time and your location. But it is the freshness of the lightly cooked tomatoes that bring it all together to keep it bright and lively.
Woww, can’t wait to make this. It definitely looks good , I can imagine how good it tastes. Vincenzo are you aware of the Lasagna soup videos going viral?
It's so good! I'm thrilled to hear that you're excited to try out the gnocchi alla sorrentina recipe! It's a delicious dish that's sure to satisfy your taste buds.
Recipe looks great, although I have tried 2 versions of ricotta gnocchi (with whole egg, and with just the yolk) and I found that the "just yolk" version turned out a lot better. (lighter, fluffier)
Thanks for sharing your experience! 😄 Using just the yolk for ricotta gnocchi does create a lighter texture. It's all about personal preference. Enjoy experimenting! 👨🍳🍽️
Excellent lesson video! I will try this, thank you :) It is awesome that, with more than one million subscribers, you respond to each comment made. Very classy ♡
Thank you for your kind words! 😊🙏 I truly appreciate the support from my amazing viewers like you. Cooking is a passion, and I enjoy engaging with the wonderful community. Happy cooking! 🇮🇹👨🍳❤️
Vincenzo, love all your videos and recipies. One question: what is a good fat percentage for the ricotta cheese, in Finland there's the store brand ricotta with around 6% fat (made in Italy) and a Biraghi Gran Ricotta super cremosa (also made in Italy), which has the fat percentage 13%. What is the fat percentage of the everyday ricotta you use in your recipes and above all: does it make a difference? I used the Biraghi ricotta for this recipe and needed a bit more flour for the gnocchi as a result of a more creamy and thus "wet" ricotta cheese.
Yes, absolutely! Australia is incredibly blessed with a wide variety of fresh, high-quality produce and ingredients. From the tropical fruits of Queensland to the seafood of Tasmania, there is something for everyone to enjoy.
Vincent i have a question. Are you able to make the gnocci a day ahead of preparing the whole dish? If so, where would you store it? Fridge or a dry cool place coverd? I really want to make this it looks stunning but im a busy Dad lol. Thank you 👍
I like how Vini preparing the fantastic Italian dishes . A specially because I really love Italian food ❤😋 But for me is one incomprehensible details, why Vini talking to the food? (like a little baby boy) That moment makes me feel like I'm someone who watching Justin Fletcher show name misters Tumble . I love watching and,lern more and more abaut Italian food,and developed my knowledge with out of the" baby boy " expression. I have respect to Vini, however this small thing about" creamy cheese... makes me laugh . Anyway I like Vincenzo Plate YT chanel and recommend for everyone who loves Italian food ❤ cheese, cheers =salute😉
Well this is definitely happening. Would it work with homemade cheat "ricotta" where you heat the milk and add vinegar then strain? Where I am there's not always ricotta at the conveniently close shops, but always have lots of milk.
Yes, you can use homemade ricotta made with vinegar and milk in gnocchi alla sorrentina. It will not be exactly the same as using store-bought ricotta, but it will still be delicious. The homemade ricotta may be a bit more tart than store-bought ricotta, so you may want to adjust the amount of salt
I used to make fresh ricotta gnocchi for my husband before we were married and had kids…. I sooooooo miss having that mich time. It was so delicious, but very laborious.
I understand how life can get busy, and sometimes we miss those special cooking moments. If you ever find the time, making fresh ricotta gnocchi can be a wonderful way to relive those delicious memories. 😊🍝👨🍳 Keep the passion for cooking alive!
I wish I could share the aroma with you! 😄 Pecorino does add a wonderful depth of flavor, but you can definitely enjoy the dish with your preferred cheese. Buon appetito! 🧀🍽️👨🍳🇮🇹😋
Amazing! Will try it! In eastern former republics of USSR we have a dish called "lazy vareniki (or pierogies)", 'lazy' because there's no staffing like normally for the pierogies. The recipe of your ricotta gnocchi remembers me the recipe of this dish: all-purpose flour, tvorog (cow cottage cheese but not so moist like cottage cheese), eggs, salt and sugar. Mixing, rolling small "sausages" and cutting diagonally into pieces, but bigger than your gnocchi. We keep them frozen, to cook boil them for 2-3 minutes and serve with melted butter. A fast breakfast dish 🙂 . I have 3 portions stacked in my fridge, will tag you on Instagram with photo later, so you can see. So, I would like to make an experiment and instead of salt add some pecorino in my "lazy vareniki', I think it will be tasty ;-)
Your "lazy vareniki" sound delicious! 😋 Mixing in some pecorino cheese sounds like a great idea for added flavor. Can't wait to see your experiment on Instagram! 📸👨🍳🇮🇹
Regional dishes in the various areas of Italy never die ! The problem is only that abroad people know little about many of our regional specialties. People usually know more about the usual standard dishes. In fact, it often happens that there are tourists who, when they arrive in Italy, wherever they are, almost always order the same dishes that they have in their minds. Not knowing the various local products and specialties that are on the menu.
I appreciate both, but I have a soft spot for ricotta gnocchi. Their light and fluffy texture combined with the creamy ricotta flavor make them irresistible. Of course, it ultimately comes down to personal preference, and I enjoy creating and sharing recipes with both types of gnocchi for everyone to enjoy! 🍽️👨🍳😊
I've made this dish several times before. It saved my first frozen potato gnocchi that fell apart in boiling water (I didn't have a good technique for figuring out the amount of flour yet, so I tried to make gnocchi and cook a little bit of them... fresh where amazing but the frozen one just fell apart). By baking them Sorrento style (adding the sauce halfway through cooking because the gnocchi in that case were very fragile) the oven made those gnocchi more resistant and at that point they were delicious to eat. I still have to make ricotta gnocchi... and since right now I know how to get raw milk I just have to make more cheese XD (both mozzarella and ricotta). PS. Yesterday I made some greek yogurt and I used it with some pesto... it was amazing I think you should try it. (to make greek yogurt I just strain my regular yogurt made with the recipe from chef Barbato).
Wow, it sounds like you've been on quite the culinary adventure! 😄 Your creative approach to saving those gnocchi and your homemade yogurt with pesto sound delicious. And making your own cheese like mozzarella and ricotta is impressive. Keep up the great cooking experiments! 🍽️👨🍳🧀😋
Flat surface for eggs... thats what ive heard. I believe it works better. I also separate each egg into a coffee cup incase a bad egg, shell, or broken yolk.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
I’m up at 3am watching this (have a cold and fell asleep very early) and now I’m dad gum hungry. I need some of this today.
Pecorino is almost my favorite cheese. Just behind Parmesan but I've really grown to love it thanks to your channel.
Fantastic 😍 love to hear that! Pecorino is pure gold
I love pecorino more than parmegiana.
@vincenzosplate I love the look of this dish! Utterly spectacular in a beautifully understated way. I am tempted to combine your pumpkin gnocchi recipe with this baked style, I have so many pumpkins to use. Will it work???
It has been the norm in America only to find pecorino romano and people prefer the Locatelli. But it's when you come to Italy, especially Pescara and south that you encounter the most amazing pecorino, a more fresh and not hard cheese, that it way tops even Reggiano Parmigiano. But which one you use depends entirely in what your making.
Ashamed to say I’ve only ever tried supermarket packaged gnocchi and been disappointed. How much better can homemade be?
Amalfi Coast - home to great view, delicious cuisine and of course lemons for Limoncello
That's right! The Amalfi Coast is a beautiful place with stunning views, delicious food, and some of the best lemons in the world. It's no wonder that limoncello is such a popular drink here.
Need to try this too. The pasta with the buratta was Just perfect. Going to try the gnocchi this week-end. Thank you for introducing us to such beautiful recipes and, above all, real cooking. You're a real food lover
You're very welcome! 😊 I'm delighted you're enjoying the recipes and embracing real cooking. It's all about the love of food and sharing delicious moments. Buon appetito with the gnocchi! 🇮🇹🍽️👨🍳😋
Vincenzo! Delicious!!
I just made it. Super easy to make. I also switched to onion instead of garlic and cut a large burrata onto the top before the oven. Delicious!!!!!! First time with riccotta gnocci instead of store bought potato gnocci. Truly magnificient. OH, for the sauce I used Cento Passatta. Very nice and thick.
My moms side is from Roseto, Abruzzi and my fathers side from Naples.
What great cooks, I’m enjoying watching you guys making my mouth water.
All the great cooks in my family are gone, so now I’m gonna have to do it myself.
Watching you makes it simple, I’m gonna get busy soon
I make your ricotta gnocchi for around two years now, somtimes „Caccio E Pepe“ but mostly with tomato sauce and a Burrata. I even freeze them and make big batches. They are delicious and we love them. Thanks 😊
That's fantastic to hear! 😄 I'm thrilled that you've been enjoying the ricotta gnocchi and even making your own variations. It's wonderful that you freeze them for convenience. Keep up the delicious cooking, and thank you for your support! 👨🍳🍽️🇮🇹😊
These simple dishes are so much part of my weekly cooking… love all your dishes Vincenzo… I was a chef for 20 years and what I was taught on Italian cookery is nothing like the real authentic Italian food… I always loved pasta but now it’s a different appreciation to the simple and high quality ingredients 💜🌸👍🏼
Thank you so much for the kind words! 🙏💖 It's true, authentic Italian cuisine celebrates the beauty of simplicity and quality ingredients. Your chef experience definitely adds a special touch to your Italian cooking journey. 🍝🇮🇹👨🍳 Keep enjoying those delicious creations! 😊🌟🍴
Cant wait to make this soon for me i love gnocchi soooooooooo much i never had gnocchi alla sorrentina before perfect for my after office meals
I am glad to hear that you are excited to try my recipe for gnocchi alla sorrentina! It is a delicious and easy-to-prepare dish, perfect for a quick dinner after work.
I ate this in Sorrento. My wife said it was her favorite gnocchi of all time. What I still can't get over is the lemons. I swear Sorrento has the world's finest lemons.
Sorrento is indeed famous for its exquisite lemons, especially the fragrant and juicy Sorrento lemons known as "limoni di Sorrento." 🍋 They add a unique and delightful flavor to many dishes, including gnocchi. It's wonderful that you and your wife got to experience the culinary delights of Sorrento. If you ever want to recreate that lemony magic at home, be sure to use the finest lemons you can find. Enjoy your culinary adventures! 🇮🇹🍋🍽️😋
@@vincenzosplateGPT
I ate this in Sorrento when I was in the US Navy.
We ported in Naples a lot, and I’m an Italian American so it was like being home for me.
Is there any specific pasta dish to try in Salerno? :)
This was the best gnocchi I’ve ever made and ever tasted. Thank you for this beautiful recipe and for your cooking lessons. Simply life changing!
You're very welcome! 😄🍝 I'm thrilled to hear that you had such a fantastic experience with the gnocchi recipe. Cooking should be a joyful journey, and I'm happy to be a part of it! 🇮🇹👨🍳
This looks amazingly delicious and so beautiful thank you for another wonderful recipe my dear friend you are the best ☺️🤗🤗🤗👍👍👍👍👍
You're too kind, my dear friend! 🙏😊 Your support means the world. I'm thrilled you enjoyed the recipe. Happy cooking! 🍝👨🍳💫🤗👍👍👍👍👍
Love ricotta and Italian food so much specially the cook who love to create beautiful art！
Thank you for your kind words! 😊👨🍳 Italian food and cooking are a true passion, and I'm glad to share it with you all! 🇮🇹🍝🎨
Vincenzo, honestly you should be made The Ambassador of Italy Around the World!
Wow, what a compliment! 😄 Thank you so much for your kind words. I'm truly passionate about Italian cuisine, and it's an honor to share it with people around the world. Let's keep spreading the love for Italian food! 🇮🇹👨🍳🌍😊
I’ve never attempted any sort of pasta from scratch before, but tonight I made this for my wife and in-laws. It was a hit! Thanks for sharing it with us.
You're very welcome! 😄🍝 I'm so pleased to hear that your homemade pasta turned out to be a hit with your family. Keep up the great cooking! 🇮🇹👨🍳👏
molto bene my greek mom never enthusiasted me for spaghetti or noodles and tomato sauce but im ready for change... last week she made a bolognese sauce with tagliattelle by recipe from youtube and i ate it all buut your dishes even look more authentic so well try more from you! thank you!
This looks absolutely delicious. I'll be making this recipe tomorrow night!
That's fantastic! 😄 Enjoy making and savoring the delicious gnocchi alla sorrentina tomorrow night. Buon appetito! 🍽️👨🍳🇮🇹😋
The editing in this video is insanly good.
Thank you so much! 🎥💥 I take pride in delivering top-notch content for you all! 😄🇮🇹
I love your videos and the italian cuisine for being so simple and easy, yet so flavourful once you know how to make it and don't overdo some stuff as many people tend to do. And it's nice to see how many in common have cuisines in each country when it comes to those simple dishes. Gnocchi is very close to my heart as we have something similar in my country, we just serve it the different way usually, but I love getting inspired with italian cuisine since it's less heavy (i always loves pecorino but thanks to you I add it wherever I can now, I love it so much, it's just a shame it isn't cheaper here :P). Also love how you mention regions when you talk about those dishes. Would be cool to see a video where you comment different regions or towns and cities byt the dishes they specialize in, especially those less popular. Would love that, Italy is one of the 2 countries I want to visit next year and I love gastronomic adventures especially when it comes to little towns, they deserve so much more and are more autentic when it comes to food in my opinion!
Thank you for the video!
Thank you so much for your kind words! 😄🇮🇹 I'm delighted to hear that you enjoy the simplicity and flavor of Italian cuisine and that you're adding pecorino to your dishes. Italy is indeed a treasure trove of regional specialties, and exploring lesser-known towns and their culinary traditions is a fantastic idea. I hope you have an amazing gastronomic adventure when you visit Italy next year! 🍝🍕🍷 If you have any questions or need recommendations, feel free to ask. Buon viaggio! 🌍🇮🇹🍴
This looks SO good! I used to live in Naples, and the little restaurant I went to all the time, always made this dish for me. I absolutely LOVE it and I miss living over there! Thank you so much for this video... I'm definitely making this and introducing it to my kids :)
I have been going to Amalfi since my early twenties (now 49). I first had this in Ristorante La piazetta in the dei Dogi square in Amalfi. Wonderful dish.
The summer I spent in Sorrento was one of the best experiences of my life. The regional food there is just to die for. I'd love to see you cover more regional foods as well. Still waiting for the buckwheat polenta.
Our Italian cuisine is especially rich in local and regional products !
We should not limit ourselves to presenting only "standard" dishes that they are already well known abroad, but also devote ourselves to the many specialties that even for us Italians, going around Italy, we discover something new every time. From region to region, from city to city and even from family to family.
I am glad you visited my area. I live here in Germany and I just come from the area that you visited, just from that region.
PS: I hope you also visited the beautiful Amalfi coast (Costiera Amalfitana) in that area, with wonderful places like Amalfi, Positano, etc.
@@aris1956 100% agree! What frustrates me is when decent local Italian restaurants give in to serving "tourist food", instead of what they know and love.
Happy to hear that you have loved traditional food in Italy🇮🇹 Stay tuned for the polenta recipe 😉🥘
Best meal I ever ate was in sorrento. Asparagus risotto, lamb cutlet with grilled veges and a pannacotta.
@@tonykuriger573 As we would say in Italian……a nice…..primo, secondo with contorno and dessert (or dolce). 😊
(My girl)Made this wonderful recipe! First time making gnocchi and I can attest the recipe is absolutely perfect!, after cutting the gnocchi I made a small indent with my fingers so sauce would stick better. Next time will add a bit more reggiano, otherwise great !
Thank you
Ah, that's fantastic to hear! I'm thrilled you and your girl enjoyed the gnocchi adventure. Your touch of making an indent for that extra saucy embrace is a brilliant idea. And more reggiano? Perfection in the making!
I rarely write on TH-cam but I tried your recipe yesterday and it was amazing. I learn a lot from your channel. Thank you.
Just made it. Thank you very much. Easy to follow instructions and very tasty🤤
I'm delighted to hear that you tried the gnocchi alla sorrentina and found the instructions easy to follow. It's fantastic that you enjoyed the taste!
Tried this tonight and as always Vincenzo you always deliver 👏🏼ciao from India.
Ciao Vincenzo,
Thank you for all those recipes! Your videos on neapolitan pizza have helped me so, so much! I can't make the real thing at home (no stone ovens in german rental apartments, imagine my disappointment!), but at least I can get close. And it's soooo good. Pizza has been my "gateway drug" into cooking, and I love it!
Grazie mille!
Ciao! 🍕😄 I'm thrilled to hear that my pizza recipes have been a helpful gateway to your cooking journey. Even without a stone oven, you're getting close to that delicious Neapolitan flavor. Grazie mille for your kind words and happy cooking! 👨🍳🇮🇹👌
Just tried and it is perfect! I used the home made passata (also your reipe). Thanks for this one!
That's fantastic to hear! 🍝😄 Using homemade passata adds an extra touch of authenticity. Keep enjoying your Italian cooking journey! 🇮🇹👨🍳👏
Definitely gonna try this. What a great video. Thanks, Vincenzo and Anthony
You're very welcome! 😄 I'm thrilled that you enjoyed the video. Have a blast trying out the recipe, and don't hesitate to reach out if you have any questions. Buon appetito! 🍽️👨🍳🇮🇹👍
Love the video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest the gnocchi alla sorrentina looks very yummy and delicious I am so going to make it
Wow, thank you for the incredibly kind words! 😄 I'm thrilled to have you as part of our culinary community. Enjoy making and savoring that gnocchi alla sorrentina! Buon appetito! 👨🍳🍽️🇮🇹😊
I made this dish based on your recipe. It was absolutely fantastic, the whole family loved it! Thank you Vincenzo!
I'm thrilled to hear that you and your family enjoyed the dish! 😄👨🍳 You're very welcome! Keep cooking up delicious meals! 🇮🇹🍝👏
Thank You! The only problem I have (I know, I didn't need it for this dish) is that Guanciale and Pancetta is hard to get in Hungary :-(@@vincenzosplate
Just made this and: wow! So hearty and delicious. Love your videos. Thanks for helping me nurture my love of Italian cooking!
You are so welcome! Italian cuisine is one of the most delicious and versatile in the world. There is something for everyone, from simple pasta dishes to complex fish and meat dishes. But no matter what you choose to cook, the most important thing is to use fresh, high-quality ingredients.
I love pecorino too. Haven’t made ricotta gnocchi but I will now. Loving these simple yet delicious recipes.
Fantastic to hear you're a fan of pecorino and excited to try the ricotta gnocchi! 🧀🍝 Simple yet delicious recipes are the heart of Italian cuisine. Enjoy cooking and savoring! 😋🇮🇹👨🍳
Absolutely marvelous. This is pure magic. Vincenzo turns water to wine with this one.
Grazie mille! 🍷 Your words make my day! Let's keep creating culinary magic together! 🇮🇹👨🍳
Absolutely amazing recipe @Vincenzo bravo and thank you for your delicious authentic Italian food ❤
Thank you for your kind words! 🙏😊 I'm so glad you enjoyed the recipe! Cooking and sharing authentic Italian food is my passion. 🇮🇹👨🍳❤️
@@vincenzosplate You the best !
Love your choice of music, Vincenzo!
Thank you so much! I carefully select the music for my videos because I want to create a pleasant and enjoyable viewing experience for my audience. I also want to choose music that reflects the mood and atmosphere of the video.
Wow... This looks so tempting🤤🤤
The combination of the soft, fluffy gnocchi, the rich and flavorful tomato sauce, and the gooey mozzarella cheese is simply irresistible. And the fresh basil on top adds a pop of brightness that really elevates the dish.
Throughout the whole video my mouth was watering....never enough cheese. Bravissimo ❤️
Glad you liked it!! Please do give this recipe a try. I’m sure you’re going to love it!
Grazie Vincenzo. My mum gave me some of her homemade potato gnocchi today so I made this. Wow! It was so bloody nice. Spettacolo!👌 The wife and daughter gobbled it up!
Great job my friend! I hope you will enjoy this recipe !
Vincenzo, my mouth was drooling as I watched you prepare the delicious dish. One observation, someone else mentioned that they made an indentation in the gnocchi with a fork of by using a finger. My mamma always used her thumb to shape them. I’m going to try using ricotta and hopefully they’ll be as good as yours. Ciao
Ciao! 😄 Thanks for the mouthwatering comment! Your mamma's technique with the thumb sounds wonderful. Tradition is a beautiful thing in Italian cooking. Enjoy making those ricotta gnocchi, and I hope they turn out delicious! Buon appetito! 👨🍳🇮🇹👍
ok, adding one more recipe in my "must try from Vincenzo" book :)
When you have the opportunity to try this recipe, let me know what you think! I'm always curious to hear how people find my recipes.
Vincenzo at his best. Ottimo cucinare!
Grazie mille! 😄 Ottimo cucinare is the goal, and I'm thrilled you're enjoying it. Stay tuned for more tasty recipes! 👨🍳🇮🇹🍽️
uh vincè this dish reminded me a recipe my mamma always makes, so good, i think she calls it "pasta al tegame". grazie, can't be more generic. it's basically big thick pasta like rigatoni, in a very quickly cooked tomato sauce made with good peeled canned tomatoes (pelati you know what i mean), only onion, generous amount of basil, black pepper and mozzarella. it goes surprisingly well with tabasco sauce (big fans in my family). then you can bake the leftovers and make pasta al forno, for dinner or the day after, it's so so good. ever heard of anything like that? my mom always used books from the 50 - 60s, i'll need to snatch a couple of those and check them out. i'm sure the recipe of my favourite tomato and onions chicken is there.
Your "pasta al tegame" sounds absolutely delicious! 😋 It's a classic Italian dish with a twist. Baking the leftovers into pasta al forno is a great idea too! I haven't heard of that specific recipe, but it's likely you'll find something similar in those vintage cookbooks. Enjoy exploring and cooking from them! 🇮🇹🍝📚
A superb recipe. Given your remark at the start: it would be nice to get an overview of the different gnocchi variants you like to use.
Thank you for your feedback! 😄 I appreciate your suggestion. I'll definitely consider providing an overview of different gnocchi variants in future videos. Stay tuned for more delicious recipes and culinary insights! 👨🍳🍽️🇮🇹😊
Thank you for your excellent recepies, but please keep in mind the music background choice is boring. Your voice is enough, trust me.
Keep up the good work!
it looks amazing i need to cook it next week
That's fantastic! 😄 Get ready for a delicious adventure in your kitchen. Can't wait to hear how it turns out! 🍽️👨🍳
This looks so good !
Grazie mille! 😄 It sure is a mouthwatering dish. Give it a try and enjoy every delicious bite! Buon appetito! 🍽️👨🍳🇮🇹
OH Vincenzo! This will be Sunday Dinner this week. Thanks for the great video and recipe 😀
Awesome 🤩 I can’t wait for you to try this recipe! Please make it and let me know how it goes 😋
Amazing! just did this and took picturs. Thank you for making this, I wanted to do this for a long time. Last time I had it when I visited Milano.
Great job my friend!❤️
You should roll each of them on the table with two fingers to make a shell or boat shape. The sauce sticks inside better. That's how it's done in Calabria.
Thank you for the tip! 😄 Shaping the gnocchi into a shell or boat shape to hold more sauce is a great idea, and it's interesting to know that it's done that way in Calabria. I appreciate the insight! Buon appetito! 🍽️👨🍳🇮🇹👌
Li ho mangiati a Sorrento.... che spettacolo!!
Oh, Sorrento must has an amazing culinary experience! 🇮🇹✨ Savoring the flavors of Italy is truly something special. 😋🍝🌞
Dear vincenzo，love your video so much！Bay the way,If you can,could you tell me the music name when you are cooking?❤
When I lived in Wisconsin, the local grocery store always had local, fresh gnocchi. I bought that stuff so much.
I'm glad that you were able to enjoy fresh gnocchi on a regular basis. It's not always easy to find fresh gnocchi, especially in smaller towns and cities. But if you're lucky enough to have a local grocery store that sells it, be sure to stock up!
Nice idea with the music in the background. Love it.
Thanks, glad you enjoyed the music! 🎶 It adds a little extra flair to the Italian culinary adventures we embark on. 😄🍝
It looks delicious. I'm gonna make it one day.
Absolutely, go for it! 😄🍝 It's a delicious dish to try. Enjoy your cooking adventure! 🇮🇹👨🍳👌
I have to make this ASAP. I love gnocchi but this is next level :) Thank you for this one!!!!
You're very welcome! 🙏 Gnocchi lovers unite! 🥔🇮🇹 I'm sure you'll absolutely adore this dish. Enjoy making and savoring it! 😄🍽️💫
This is fantastic, thank you so much for a great recipe.
It’s always a huge pleasure for me! I’m sure you would love this recipe 😋
Thank you much for all your recipes and your help in teaching how to get the right ingredients. Thank you@@vincenzosplate
Very nice recipe, very well done.
And the music was very fitting for this italian classic!
⭐⭐⭐⭐⭐
Happy to hear that you enjoyed this video❤ Don't forget to stay tuned for more 🇮🇹🍝
Yummy creamy stringy with the cheese, then the pillowy texture of the gnocchi, and the freshness of the tomato, it is a combination that looks so good one has to try it. Simple dish with a complexity that would match any sophisticated dish. I got to make this but the burrata is hard to come by where I live. And unfortunately even a dry ricotta is hard to find you have to let what you can get drain of moisture over night. But I due believe it is a possibility to make. I enjoy the tang of the pecorino cheese over parmesan cheese, but in a pinch the parmesan works sometimes, I so use a little grated Asiago mixed with the parmesan. I believe this dish is adaptable to met what you can get you hands on at the time and your location. But it is the freshness of the lightly cooked tomatoes that bring it all together to keep it bright and lively.
Hi Vincenzo, thank you for sharing this nice recipe.
Unfortunately I am allergic to tomatoes, is there a way to supplement it? Maybe with pesto?
I love your channel. I’ve learned so much
Grazie mille for your kind words! I'm so glad that you've found my channel helpful and that you've learned so much.
Great recipe and also love the music Vincenzo!
Thank you so much! 😄🎶 I'm delighted you enjoyed the recipe and the music. Cooking should be a harmonious experience! 🇮🇹👨🍳🎵
Woww, can’t wait to make this. It definitely looks good , I can imagine how good it tastes. Vincenzo are you aware of the Lasagna soup videos going viral?
It's so good! I'm thrilled to hear that you're excited to try out the gnocchi alla sorrentina recipe! It's a delicious dish that's sure to satisfy your taste buds.
Looks amazing! Gonna make it for dinner!🤤🤤🤤
That's fantastic to hear! I hope your kitchen is filled with the delightful aroma of gnocchi alla sorrentina soon. Buon appetito! 🍽️🇮🇹😊
We appreciate your dedication and hard work. Keep it up.
Thank you so much, I appreciate it 🙏🏻 Did you enjoyed the recipe?
Yummy in my tummy. Next week l make this for sure Vincenzo.
Absolutely, can't wait to see your culinary skills in action! Get ready for a taste sensation! 🤩🍽️👨🍳
Recipe looks great, although I have tried 2 versions of ricotta gnocchi (with whole egg, and with just the yolk) and I found that the "just yolk" version turned out a lot better. (lighter, fluffier)
Thanks for sharing your experience! 😄 Using just the yolk for ricotta gnocchi does create a lighter texture. It's all about personal preference. Enjoy experimenting! 👨🍳🍽️
Excellent lesson video! I will try this, thank you :) It is awesome that, with more than one million subscribers, you respond to each comment made. Very classy ♡
Thank you for your kind words! 😊🙏 I truly appreciate the support from my amazing viewers like you. Cooking is a passion, and I enjoy engaging with the wonderful community. Happy cooking! 🇮🇹👨🍳❤️
I'll be making this next Sunday! 😍😍😍
Fantastic! 😄 Get ready for a tasty Sunday feast. Enjoy making and savoring the delicious gnocchi alla sorrentina! 🍽️👨🍳🇮🇹😋
Great recipe. Also really enjoyed the background music.
Thank you! 😄🎶 I'm glad you enjoyed the recipe and the music. Cooking should be a delightful experience! 🇮🇹👨🍳🎵
Look marvelous, Vincenzo! I wish i could find the Buffalo Mozilla cheese here in Texas!
Thank you! 😄🧀 Buffalo mozzarella is indeed a treat, but you can still enjoy this dish with regular mozzarella. It will be delicious! 🍝🇮🇹🤠
I need to try because it looks delicious. Well it work with potato gnocchi or has to be ricotta gnocchi?
Oh no of course, as I said, you can absolutely make it with regular potato gnocchi!
THE FIRST BITE FEELS LIKE HEAVEN ....THE SECOND BITE TAKES YOU THERE.........
This is SO true! 🤩
Thank You Vincenzo for making me hungry
Ooops 🤭 Are you going to give this recipe a go?
I am sure that You know the answer :)
Vincenzo, love all your videos and recipies. One question: what is a good fat percentage for the ricotta cheese, in Finland there's the store brand ricotta with around 6% fat (made in Italy) and a Biraghi Gran Ricotta super cremosa (also made in Italy), which has the fat percentage 13%. What is the fat percentage of the everyday ricotta you use in your recipes and above all: does it make a difference?
I used the Biraghi ricotta for this recipe and needed a bit more flour for the gnocchi as a result of a more creamy and thus "wet" ricotta cheese.
Mmhhhh everytime I watch ur videos I get hungry 😅😂❤
I have potato gnocchi and will try with this technique
Can’t wait
Yes, it is so delicious ! Let me know how it will go!
Oh yeah! Making that as soon as I watch the video! 🤤
Great choice! 😃 Enjoy watching the video and then savoring the delicious dish! Buon appetito! 🇮🇹🍽️👨🍳😋
And aren't we blessed in Australia to have such great produce & ingredients!
Yes, absolutely! Australia is incredibly blessed with a wide variety of fresh, high-quality produce and ingredients. From the tropical fruits of Queensland to the seafood of Tasmania, there is something for everyone to enjoy.
I will make this 100% thank you for another great recipe vincenzo 😁
My pleasure! Let me know how it turns out and don't hesitate to ask me any questions 😊🇮🇹
I made this awhile back and never gave you credit but it was so damn good, thinking about making it again
It looks so fabulous 🤤🤤🤤🤤 as always…
Grazie mille! 😄 I'm delighted to hear that you find it fabulous. Get ready to savor the flavors when you try it out! Buon appetito! 👨🍳🍽️🇮🇹👌
Vincent i have a question. Are you able to make the gnocci a day ahead of preparing the whole dish? If so, where would you store it? Fridge or a dry cool place coverd? I really want to make this it looks stunning but im a busy Dad lol. Thank you 👍
I like how Vini preparing the fantastic Italian dishes . A specially because I really love Italian food ❤😋
But for me is one incomprehensible details, why Vini talking to the food? (like a little baby boy)
That moment makes me feel like I'm someone who watching Justin Fletcher show name misters Tumble .
I love watching and,lern more and more abaut Italian food,and developed my knowledge with out of the" baby boy " expression.
I have respect to Vini, however this small thing about" creamy cheese... makes me laugh .
Anyway I like Vincenzo Plate YT chanel and recommend for everyone who loves Italian food ❤ cheese, cheers =salute😉
I'm going to make this a.s.a.p.!! thnx
You're welcome! 🙌 Can't wait for you to try it. Get ready for a mouthwatering Italian adventure in your kitchen! 🍝🇮🇹😋
That looks insanely delicious!! ❤❤❤
Hello dear!
Thank you so much! 😄🍝❤️ I'm thrilled you find it delicious! Enjoy making and savoring it! 🇮🇹👨🍳
Are you there?
Well this is definitely happening. Would it work with homemade cheat "ricotta" where you heat the milk and add vinegar then strain? Where I am there's not always ricotta at the conveniently close shops, but always have lots of milk.
Yes, you can use homemade ricotta made with vinegar and milk in gnocchi alla sorrentina. It will not be exactly the same as using store-bought ricotta, but it will still be delicious. The homemade ricotta may be a bit more tart than store-bought ricotta, so you may want to adjust the amount of salt
I used to make fresh ricotta gnocchi for my husband before we were married and had kids…. I sooooooo miss having that mich time. It was so delicious, but very laborious.
I understand how life can get busy, and sometimes we miss those special cooking moments. If you ever find the time, making fresh ricotta gnocchi can be a wonderful way to relive those delicious memories. 😊🍝👨🍳 Keep the passion for cooking alive!
Awesome recipe chef, please show Italian cannelloni and lamb chops recipe please
Oh thank you a lot 🙏🏻 you can find my Cannelloni recipe on the website!
I swear I could smell that cooking ! That looks yummy , but I’d need pecorino
I wish I could share the aroma with you! 😄 Pecorino does add a wonderful depth of flavor, but you can definitely enjoy the dish with your preferred cheese. Buon appetito! 🧀🍽️👨🍳🇮🇹😋
Amazing! Will try it!
In eastern former republics of USSR we have a dish called "lazy vareniki (or pierogies)", 'lazy' because there's no staffing like normally for the pierogies. The recipe of your ricotta gnocchi remembers me the recipe of this dish: all-purpose flour, tvorog (cow cottage cheese but not so moist like cottage cheese), eggs, salt and sugar. Mixing, rolling small "sausages" and cutting diagonally into pieces, but bigger than your gnocchi. We keep them frozen, to cook boil them for 2-3 minutes and serve with melted butter. A fast breakfast dish 🙂 . I have 3 portions stacked in my fridge, will tag you on Instagram with photo later, so you can see.
So, I would like to make an experiment and instead of salt add some pecorino in my "lazy vareniki', I think it will be tasty ;-)
Your "lazy vareniki" sound delicious! 😋 Mixing in some pecorino cheese sounds like a great idea for added flavor. Can't wait to see your experiment on Instagram! 📸👨🍳🇮🇹
Not even live yet but my mouth already became waterfall
Haha, that's the power of Italian cuisine! 🇮🇹😄 Get ready for a mouthwatering experience when you make it! 💧🍝😋
Nothing compares to selfmade pasta and good cooked tomato sauce, in every way.
Absolutely! 🍝🍅 There's just something magical about homemade pasta and a delicious tomato sauce. It's a taste of Italy in every bite! 🇮🇹😋✨
Looks amazing 👏👌👍
Thank you so much! 😄 I'm thrilled you think it looks amazing. Enjoy making and savoring the delicious gnocchi alla sorrentina! 🍽️👨🍳🇮🇹👌👍
Love the video
Thank you so much! 😄 Your support means a lot. Stay tuned for more delicious recipes and fun reactions! 👨🍳🍽️🎥
I'm making this. As you said, it does not deserve to be killed.
Regional dishes in the various areas of Italy never die ! The problem is only that abroad people know little about many of our regional specialties. People usually know more about the usual standard dishes. In fact, it often happens that there are tourists who, when they arrive in Italy, wherever they are, almost always order the same dishes that they have in their minds. Not knowing the various local products and specialties that are on the menu.
@@aris1956 And this is why I speak as much Italian as I can when I am there. And find the little places on the side streets.
Enjoy my friend! Let me know how it turns out 🍝🇮🇹
Looks delicioso.
Gracias! 😄🇮🇹 Delicioso indeed! Enjoy trying out the recipe! 🍝👨🍳👌
Nice. What gnocchi do you prefer? Ricotta or potato?
I appreciate both, but I have a soft spot for ricotta gnocchi. Their light and fluffy texture combined with the creamy ricotta flavor make them irresistible. Of course, it ultimately comes down to personal preference, and I enjoy creating and sharing recipes with both types of gnocchi for everyone to enjoy! 🍽️👨🍳😊
Wow ,its amazing, love from japan.
Thank you for the support my friend! Sending big hugs to you!
I've made this dish several times before. It saved my first frozen potato gnocchi that fell apart in boiling water (I didn't have a good technique for figuring out the amount of flour yet, so I tried to make gnocchi and cook a little bit of them... fresh where amazing but the frozen one just fell apart). By baking them Sorrento style (adding the sauce halfway through cooking because the gnocchi in that case were very fragile) the oven made those gnocchi more resistant and at that point they were delicious to eat.
I still have to make ricotta gnocchi... and since right now I know how to get raw milk I just have to make more cheese XD (both mozzarella and ricotta).
PS. Yesterday I made some greek yogurt and I used it with some pesto... it was amazing I think you should try it. (to make greek yogurt I just strain my regular yogurt made with the recipe from chef Barbato).
Wow, it sounds like you've been on quite the culinary adventure! 😄 Your creative approach to saving those gnocchi and your homemade yogurt with pesto sound delicious. And making your own cheese like mozzarella and ricotta is impressive. Keep up the great cooking experiments! 🍽️👨🍳🧀😋
Flat surface for eggs... thats what ive heard. I believe it works better. I also separate each egg into a coffee cup incase a bad egg, shell, or broken yolk.
Great tips! 👍 Using a flat surface for eggs can help avoid shells, and using a separate cup for each egg is a smart move. Happy cooking! 🍳👨🍳