We Italians also like to press them on the fork. Yes, it helps holding the sauce, but at the same time it gives them a better looking shape 😉 My favorite way to eat them is with butter and sage and the "saporita" spice mix. It is an amazing spice mix that contains: coriander, cinnamon, cloves, nutmeg, cumin and star anise. It is absolutely insane!!
This may be a very intimate view into my psyche, but when I make "homemade" food for my family, to me, I'm giving a very sincere "I love you" to each of them sitting around the table. I don't say the words, but it is implied in my effort and what I sit on the table. At the same time, when someone says anything critical about what I've set on the table, if it's homemade, then it's far more personal to me. I love from-scratch cooking, but I really enjoy it when I know that those eating, love to eat, and appreciate the effort.
Akis, can you make a traditional greek recipe for octopus 🐙🇬🇷?? Please I'm Egyptian so I couldn't understand your octopus recipe video in Greek 😂💔.. +Love from EGYPT 🇪🇬♥️
Thank you very much for this! I live in Thailand and Gnocchi isn't the pasta that you can find very easy here. So I just tried it about 2 weeks ago which is I super love it and will try your recipe soon!
This looks very cool! I never thought of making gnocchi at home before but I am definitely going to try this. I made your traditional Greek chickpea stew last week and it was sensational!! Thank you for inspiring us to try new recipes!
I hope Greece opens up to Americans this summer. I wwas in Ikaria 2 yrs ago where my grandparents came from. Just like you, the food is amazing and not complicated, it is just the use of great ingredients
Love gnocchis, I tried making them once and felt it was too much work (I must have been too tired) you make it look so easy, thanks Akis I will give it another try 😋❤️👍
Hi Brother I'm from Sri Lanka I always watching your video I made this pasta it is super duper delicious thank you so much always loving from Sri Lanka🇱🇰🥰🥰🥰
You can quickly cook potatoes in the microwave. In just 5-7 minutes, half a kilo of potatoes will be ready. Peel the potatoes, wash them, put them in a glass heat-resistant deep dish, close the glass lid and put them in the oven. You do not need to wipe the Potatoes dry, let them remain wet after washing.
I tried making gnocchi but with another recipe and it turned out very chewy and dense because of the flour💔😭i was so excited about them next time ill definitely try your recipe👍🏻
"Because we love oregano in Greece" I KNEW IT!!!! I was about to comment at the end of the video "Are you Greek?" But I just got my question answered twelve minutes into the video.
Akis, since I am only one in the house during this covid lock down, you said we can cool the gnocchi and refrigerate till needed, but can;the gnocchi be cooled then frozen. Can't wait to try this recipe. Thanks so much!!
Ah Gnocchi, who can resist them, no one I know. Quite a novel idea using a pipping bag, good call, not something I have used but will definitely try it that way, and love the idea of grated feta as well as parmesan, I am Greek but my children are half Italian to so I learned how to cook Italian, and this is their most favourite of all time, but next time they will have the Greek element added tadda, because I just have to, right!! lol
I used to know how to make good gnocchi when I was younger, but the last time I tried with a different recipe, it didn’t end well. Too chewy. I’ve been reticent to try again, but this looks simple. Logical too about the flour, and I like the idea of just using the yolk so it’s not too gloopy. The sauce will be good to make when all my little tomatoes finally ripen all at once.
We Italians also like to press them on the fork. Yes, it helps holding the sauce, but at the same time it gives them a better looking shape 😉 My favorite way to eat them is with butter and sage and the "saporita" spice mix. It is an amazing spice mix that contains: coriander, cinnamon, cloves, nutmeg, cumin and star anise. It is absolutely insane!!
This may be a very intimate view into my psyche, but when I make "homemade" food for my family, to me, I'm giving a very sincere "I love you" to each of them sitting around the table. I don't say the words, but it is implied in my effort and what I sit on the table. At the same time, when someone says anything critical about what I've set on the table, if it's homemade, then it's far more personal to me. I love from-scratch cooking, but I really enjoy it when I know that those eating, love to eat, and appreciate the effort.
The pastry bag technique is genius! I've seen a lot of people made gnocchi, but you reintroduced it in a very different way! Commendable! 😊
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He made it look so easy 😩 but when I do it, it takes me 2 hours! I love the bag idea very creative ❤
Thank You Akis you are an inspiration for me. Amazing energy and cooking skills. Keep going.
Akis, can you make a traditional greek recipe for octopus 🐙🇬🇷?? Please I'm Egyptian so I couldn't understand your octopus recipe video in Greek 😂💔..
+Love from EGYPT 🇪🇬♥️
You are a gorgeous gourmet chef. But thats your talent and you will be remembered for your food despite your etc.
Love the herbs garden at the side
Me too
U are the best man. Recently u are my favorite chef to watch so inspiring. Really wish to visit Greece one more time and cook with u
I made easy and delicious 😋 Thank’s👨🍳AKIS!
Good to see you happy, I hope they're doing the right thing by you, all the best thank you.
Thank you for making everything look easy.
Your recipes helped me rediscover my love for cooking during the coronavirus. Thanks Akis
Perfect Akis 🤗 with the Greek touch and of Corse the final Virgin Greek olive oïl hello from Switzerland 🇨🇭👍
Thank you very much for this! I live in Thailand and Gnocchi isn't the pasta that you can find very easy here. So I just tried it about 2 weeks ago which is I super love it and will try your recipe soon!
This looks very cool! I never thought of making gnocchi at home before but I am definitely going to try this. I made your traditional Greek chickpea stew last week and it was sensational!! Thank you for inspiring us to try new recipes!
I'm going to make this tomorrow.. thank you 😁
Easy recipes I will stop to buy ready made Gnocchi, merci beaucoup 😊👍👍😋😋
I hope Greece opens up to Americans this summer. I wwas in Ikaria 2 yrs ago where my grandparents came from. Just like you, the food is amazing and not complicated, it is just the use of great ingredients
Love gnocchis, I tried making them once and felt it was too much work (I must have been too tired) you make it look so easy, thanks Akis I will give it another try 😋❤️👍
Replace the potato with ricotta cheese - even easier!
U R the Best Akis! Love all your Recepies!
I love the piping bag tip. These look delicious, thanks so much
Made it just like you Aki. The only difference I bought the nioki.Think it is pretty good for cooking in a ntalika. Thanks great recipe!
Hi Brother I'm from Sri Lanka I always watching your video I made this pasta it is super duper delicious thank you so much always loving from Sri Lanka🇱🇰🥰🥰🥰
Awesome recipe will try for sure
Grandma would press a fork into each one before boiling. Said it helped them hold the sauce? It made them look more elegant anyway.
That would take effort and time ;)
Grandma is right. The surface of a cheese grater would also do.
I was waiting for that but it wouldn’t be Akis
It’s a preference. Pressing the gnocchi holds the sauce well but then you lose the beautifully smooth and silky texture.
@@ecannon9507 got ya thanks
wonderful Aki !!!!!
Wow! Just wow!🤤
You can quickly cook potatoes in the microwave. In just 5-7 minutes, half a kilo of potatoes will be ready. Peel the potatoes, wash them, put them in a glass heat-resistant deep dish, close the glass lid and put them in the oven. You do not need to wipe the Potatoes dry, let them remain wet after washing.
Looks amazing. I love gnocchi
Efkharisto poly Chef Akis, love all your recipes 😊
Love to watch you cook. You are so funny n fun guy..😋🤭
I just made it ...oh it tastes amazing
Thanks Akis for sharing this easypeasy recipe ❤️
I just loved it
Regards
Shona Roy
Akis.. ❤👏🏻👏🏻this recipe looks really delicious 😋... 👌🏻
The way he said "sexy" i melted!! Im using this recipe thankyou!!
This looks good. Going to try it next week. Well let you know how it comes out.
Love the way you cook
Thank u! ❤️
Wow! Greetings from germany.
Simple and delicious.
I love watching you and I'm making this tonight lol..
I tried making gnocchi but with another recipe and it turned out very chewy and dense because of the flour💔😭i was so excited about them next time ill definitely try your recipe👍🏻
I cannot wait to make this! 😄 thanks Aki!
omg Akis! its lunch time now. give it here :D i swear i can smell the fresh basil through the screen!
I try them today, we had a delicious lunch 🤤🤤🤤🤤. Thank you very much!
One of my favorites, you should have some else be your taster... I volunteer 🙋♀️
Just made these. Very yummy! Thank you for your recipes Akis ❤️
The way he says sexyyyy... Oh Lord❤️
8:29
13:31
14:00
Amazing ❤️
Love from India ❤️
I made this tonight it was delicious!
Great..love basil
"Because we love oregano in Greece" I KNEW IT!!!! I was about to comment at the end of the video "Are you Greek?" But I just got my question answered twelve minutes into the video.
luv gnocchi......also good with sage butter!!
I always make this pasta..when playing play station with my friend weekend.. sorry hon ❤😛
Thanks going to try looks good
Hey Mr. Handsome! 😉 You should boil the potatoes with their skin on (so they don't absorb too much water).
Hello Akis. Do you start the day with a healthy shake....and then have your serious recipes....so you can go hiking? 🇺🇸☕
Greek tomatoes, Greek honey, Greek potatoes, my beautifull Greek husband huh I love all things Hellenic!
Akis, since I am only one in the house during this covid lock down, you said we can cool the gnocchi and refrigerate till needed, but can;the gnocchi be cooled then frozen. Can't wait to try this recipe. Thanks so much!!
Yes you can!
Squeezing the dough out of a pastry bag is a great idea. Mine get too tough from rolling them with my hands I think.
Totally True 👌 MashPotato Must Have Blackpepper and Salt to be 👌 💯💯
Thank you for the recipe! I will make your gnocchi this weekend!
I made your mousakka tonight which is amazing 👏
Making this today! Looks amazing. I can almost smell if through the video! LOL
Came for the homemade tomato sauce recipe for gnocchi, subscribed for the accent and hair 😘
Ah Gnocchi, who can resist them, no one I know. Quite a novel idea using a pipping bag, good call, not something I have used but will definitely try it that way, and love the idea of grated feta as well as parmesan, I am Greek but my children are half Italian to so I learned how to cook Italian, and this is their most favourite of all time, but next time they will have the Greek element added tadda, because I just have to, right!! lol
Nice recipe
Who else loves his cute accent 😍
You are the best❤
Sabrosisimo!
Lol That's Mister Flour to you, buddy!
Actualy Its italian but now its greek cause l add feta on top of it😂 good to know🙃 😉btw l use cheekpea instead of patato once in a while😋🤗 so tasty
Actually gnocchi is very nice. I ordered it not knowing what was it, afterwards I Google it 😂😂😂😂 I just laughed at myself. Thanks for the recipe
Looks amazing ♥️♥️
BRAVO
I used to know how to make good gnocchi when I was younger, but the last time I tried with a different recipe, it didn’t end well. Too chewy. I’ve been reticent to try again, but this looks simple. Logical too about the flour, and I like the idea of just using the yolk so it’s not too gloopy. The sauce will be good to make when all my little tomatoes finally ripen all at once.
Must be good if you didn't feed the camera crew Lol, Gnocchi fan here, I can't wait to make Thank you, for sharing Akis, :-)
I‘m gonna make that tonight 🥰 and my goodness he is so handsome😍
H😁 Akis. I'm going to make gnocchi Lasgne 😂😹🇺🇸 Atlanta GA 🇺🇸☕
yasou akis love the t-shirt..where can i buy one
this bowls are amazing where u serve gnocchi in, where can i get this?
Wow👍👍👍🇬🇷
How would you go about reheating them if you stored them in the fridge, just boil it again?
Αααα ρεε Ακηηη σαγαπαμε❤️❤️❤️
You had me at hello ☺😍
Actually I like mash potatoes without pepper. But because Aki said it's not tasty, I start to put pepper.
italian to greek fininshing , lol!!
Eisai kai o protos xxxx
Sexy, saucey, gnocchi's sound too good!! Thanks!!
True.
Tunisian touch: Harissa, felfel zina hhhh
😋
❤❤
Why aren't we using GREEK basil??
Hello! Is 500g potatoes with or wothout skin?
"its easy to make...."
Difficulty: 3
oh no..
LEGIT. SPEAK.
Do you have a new kitchen, Akis?
When he put feta cheese inside 😂. That's what we indians also do. Everything has tardka in it when it comes to Indian dinner table
💖💖💖💖
Just a little time