Branch and Vine Butter Oil - www.branchandvineupland.com/collections/specialty-oils/products/butter Branch and Vine Bacon Sea Salt - www.branchandvineupland.com/collections/sea-salts-spices/products/bacon-sea-salt Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/collections/signature-series/products/smokin-grillin-with-ab-damascus-steel-chef-knife Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - forsetisteel.com/collections/signature-series/products/smokin-and-grillin-with-ab-signature-damascus-steel-petty-knife Breville Smart Oven - amzn.to/2TUKT0z
AB, at 66 years old you have taught me to cook and love it. Your instructions are complete and easy to duplicate. I raised seven kids and always had a lot of ketchup in house. Lol. Thank you from the bottom of my heart for teaching me to cook. I love you and God bless you. You are a decent and wonderful man.
Oh, I’m bout to make these for hubby this weekend! I never knew the secret to getting them crisp is to butter and re-bake them on BOTH sides! 👍🏽👍🏽👍🏽🙌🏽🙌🏽🙌🏽👏🏽👏🏽👏🏽
They do! I love TGIF potato skins, but they've lost a little in the quality department in the last year or so. AB's look SO much better! And, you know the taste is screamin'.
For those who don't have the Bacon Sea Salt, cook your bacon first and mix the Bacon Fat, Olive Oil, and Sea Salt together. And use that to season the Potatoes before placing them into the oven, it tastes amazing!!!!!!
@K-Dash02 I'll update u later. I just made the oil mixture. We r having a party to watch the Big 10 championship later today. I am serving these. I've never made potato skins like this b4. Looking forward to see how they turn out. Go Blue (don't hold it against me if u r not a U of M fan.)
That butter flavored olive oil is spot on for potatoes,also like the bacon sea salt,now that's how u make the TGIF potatoes,AB that look so delicious, fantastic creation man.👍
The kitchen has always been my favorite room in the house. Life recently threw me a curve ball, and with your videos and recipes to follow along with I’ve found that sweet spot to keep the momentum forward. Can’t thank you enough 💪🏽
that looks SOOOO good, one of my many favorite bar foods (i drink at home so i consider it bar food LOL) along with homemade mini tacos, mozzarella sticks & buffalo wings, have a frozen margarita and frozen strawberry daiquiri & you're good to go! you did awesome with this. 🥰❤️
I make these all the time! My secret tip: use frank’s red hot buffalo sauce to sauce the inside of the potatoes before loading, use hormel brand MAPLE bacon (yum), shred the cheese by hand. Thanks for another incredible recipe AB!
AB your one of the most genuine guys out there keep doing what you do brother and that chic fll'A spicy chicken sandwich was ON POINT! can't wait to try this one!
I hosted poker night this past Saturday and made a ton of these. They disappeared faster than a husbands ability to ever be right again. Keep it coming!
Your videos are everything!!! I mean the quality of the videos in addition to the recipes with you. I have NEVER bought a cook book from a TH-camr until you and Mr. Makin’ It happen book. 😍
OK, I haven't seen a TGIF in at least 20 years, I have seen their Potato Skins in the freezer section at the store, and DUDE!, yours look so much better!!!!!!!! I've had those dried out, flavorless things, I'm gonna make yours AB!! Thank you Bro!
i make almost identical, but i add chopped green chilies and jalapenos with some cumin powder. serve with sour cream and guacamole. i just love the southwestern flavor ,
I took the potato inerds and made potato balls with them. I mixed potatoes, bacon and cheese. Then formed them into balls. Then Dipped the balls in flour. Then Dipped them in eggs. Then Dipped them in breadcrumbs. Then deep fried them. Delicious.
I haven't been watching for a while, but I'm back, and every single time you make my stomach turn with all this good food you make. Love ❤️ your channel.
100% Watched and I hit that Like button as well, which is what everyone should be doing on here! My dude this is way better than TGIF. Thank you for sharing as always, Derek from NC.
I gave up pork nearly 2 years ago Fam for better health. I was eying that bacon salt like, I hope I can have that. LOL Fam you are a amazing, I even have my Mama watching you. WE LOVE YOU HERE in Nashville. Thank you so much for the recommendation. I gotta grab some!
Try these today. I didn’t have bacon or leeks but came out good with cheese and sour cream. I mix the leftover potatoes with cheese and sour cream and butter and my daughter loved it.
This literally saved my life!!! (Forget the anniversary,by one day!!) but anyway,you saved my life,had to make these as a “surprise “ anniversary gift! AB with the save!!! You sir are an absolute genius!! Thank you so much
Good afternoon! I really enjoy watching you cook I tried your baked beans this past Fourth of July they were off the hook I got a lot of compliments. Can't wait to try your potato skins. Thanks for sharing your recipes
Man I don’t think there’s anyway to level these up. Phenomenal job man. Can’t wait to make these. I recently also discovered that butter olive oil and man game changer.
Chef AB said "I don't wanna over talk it" and then we *BOTH* took a bite. He had potato skins. I had air. But I swear I could taste that goodness through the laptop! 🤤🤤🤤
Thank you so much for this one! I can't keep these around, I have made twice, and they dissapear QUICK! The extra steps with the outside skins make these so much more enjoyable. I used to make them just dry, and they'd be terrible, the only thing really edible was the inside... These are delicious. I think the tip to buy smaller russets is also key...not so much bite size, but a little bigger. some of the potatoes come so big, nowadays, try not to pick those for this recipe. They'll work, but these are more a snack size appetizer type food, so I prefer a smaller russet potato... and DOUBLE them, because they go FAST!.
Branch and Vine Butter Oil - www.branchandvineupland.com/collections/specialty-oils/products/butter
Branch and Vine Bacon Sea Salt - www.branchandvineupland.com/collections/sea-salts-spices/products/bacon-sea-salt
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/collections/signature-series/products/smokin-grillin-with-ab-damascus-steel-chef-knife
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - forsetisteel.com/collections/signature-series/products/smokin-and-grillin-with-ab-signature-damascus-steel-petty-knife
Breville Smart Oven - amzn.to/2TUKT0z
AB I wanted to show my support for you so I picked up the oil. TFS Fam! 😘
Looks great 👍 🥔🧀🧈🥓😋
Do you have do you have a cookbook out?
Another winner hit outta the park AB! How can I purchase that shirt you have on though???? I love that shirt thanks!!!! 😋😋😋🍽🍽🍽
You do all these nice things and spell ingredients in the video wrong?
Imagine coming to this man's house for a bbq 🔥🔥🔥
Fire fam 🔥🤤💯
@@SmokinandGrillinwithAB Go ahead and invite us then! 😅
I wouldn't want to go home!
@@SmokinandGrillinwithAB I’ll be there in October. My 14 year old daughter is a huge fan. Salute!
Or anything for that matter
AB, at 66 years old you have taught me to cook and love it. Your instructions are complete and easy to duplicate. I raised seven kids and always had a lot of ketchup in house. Lol. Thank you from the bottom of my heart for teaching me to cook. I love you and God bless you. You are a decent and wonderful man.
Oh, I’m bout to make these for hubby this weekend! I never knew the secret to getting them crisp is to butter and re-bake them on BOTH sides! 👍🏽👍🏽👍🏽🙌🏽🙌🏽🙌🏽👏🏽👏🏽👏🏽
I made them for my BF with turkey bacon because he doesn't eat pork. He loved them.
deep frying is another way, but this way looks awesome.
The fact that he couldn’t talk after taking that bite says it all 😂. I LOOOOVE potato skins! I’m def gonna try this
Enjoy!
Actually they look better than TGIF 🔥
Thank you Fatina :) Enjoy!
They do 🤤
That’s the same thing I said lol
I KNOW they taste better, too!
They do! I love TGIF potato skins, but they've lost a little in the quality department in the last year or so. AB's look SO much better! And, you know the taste is screamin'.
For those who don't have the Bacon Sea Salt, cook your bacon first and mix the Bacon Fat, Olive Oil, and Sea Salt together. And use that to season the Potatoes before placing them into the oven, it tastes amazing!!!!!!
Thanks for the tip. I am going to do this today.
@@mackinacisland3825
Your going to love it
@K-Dash02 I'll update u later. I just made the oil mixture. We r having a party to watch the Big 10 championship later today. I am serving these. I've never made potato skins like this b4. Looking forward to see how they turn out. Go Blue (don't hold it against me if u r not a U of M fan.)
@mackinacisland3825
Oh no problem, I was actually born in Memphis lol
Let's get into it then!!! Good Morning Everyone!!
Good morning and enjoy!
🗣🗣🗣🗣Let's go AB!! Look like you slimming down 💪🏾💪🏾
I'm so glad you noticed :) Just wait and thanks for the motivation 😁
I noticed too!
Yyyaaasss 🙌🏼
Looking good!!!!! I said that in my Mr. Makin It Happen voice lol.
Yep, I saw that too 👁👁
AB, these skins look better than TGIF's. I can't wait to try this recipe. Enjoy the sunshine today. Thanks for sharing this one.
Thank you! You too!
I see you adding a healthier twist! LOVE IT! You are slimming down too, sir!
I swear this man wife lucky as hell ugh… I just know his food hits the spot lol ❤️❤️❤️
I finally found someone that knows how to make Potato Skins. Yours are on the money. Great job.
Man, I am so happy I found this dude. So much inspiration!
I’m a do this the Friday. Daughter graduating high school Saturday and she loves skins. Thxs fam
This guy makes awesome food!
He cooks the things I like to eat!
Just made these tonight and my family absolutely loved them! You’ve got a lot of recipes I need to try out. Love your channel.
That butter flavored olive oil is spot on for potatoes,also like the bacon sea salt,now that's how u make the TGIF potatoes,AB that look so delicious, fantastic creation man.👍
Thank you Donald. I appreciate it and enjoy!
The kitchen has always been my favorite room in the house. Life recently threw me a curve ball, and with your videos and recipes to follow along with I’ve found that sweet spot to keep the momentum forward. Can’t thank you enough 💪🏽
I agree, same here. Watching AB cook really brought me back into the swing of things. 😉
Doing these today for Superbowl Sunday
Yesss, my favorite appetizers, with my favorite TH-camr !!!💕
Yay! Thank you Rene'e :)
that looks SOOOO good, one of my many favorite bar foods (i drink at home so i consider it bar food LOL) along with homemade mini tacos, mozzarella sticks & buffalo wings, have a frozen margarita and frozen strawberry daiquiri & you're good to go! you did awesome with this. 🥰❤️
Yum
I make these all the time! My secret tip: use frank’s red hot buffalo sauce to sauce the inside of the potatoes before loading, use hormel brand MAPLE bacon (yum), shred the cheese by hand.
Thanks for another incredible recipe AB!
You cook with a passion and it shows. Enjoy watching others who love to cook. Keep up the good work
I appreciate that! #CantStopWontStop
AB, as usual that first bite, speechless. Break out a cold one. Love your videos. Now I am hungry.
Ohhhh yeah I need that olive oil!!!!!my dad would appreciate this! His most favorite snack i made him when he alive were potato skins
Check it out here, it's fire, Branch and Vine Butter Oil - www.branchandvineupland.com/collections/specialty-oils/products/butter
@@SmokinandGrillinwithAB fantastic 👏 👌 thankyou!!.....
I love it! I refuse to buy regular olive oil again
I loved that you pointed out the vegan ingredients, as I'm actually planning to recreate these and make em vegan :3 thank you for the recipe ❤❤❤
not only do those look good and you’ve inspired me to make these but i absolutely love your style and delivery!
AB your one of the most genuine guys out there keep doing what you do brother and that chic fll'A spicy chicken sandwich was ON POINT! can't wait to try this one!
I just did this with my wife. Recipe is ON POINT. THANKS
Glad you enjoyed it
Damn that bacon was looking and sounding hella righteous. U put that jawn on Dolby stereo ijs. 😆🥰🤔😎
Lol and enjoy!
I love watching this channel. His presence and cooking.
You're the Man AB!!! Love the channel!
I appreciate that Michael!
Looks so delicious. Thanks for the hookup on the bacon flavored salt.🔥
Pretty sure the only leveling up with this is to put it up into your mouth! OHMGOODNESS! Definitely going to check out Branch and Vine also. Thanks!
the multiple bakes of the skin are brillent. the cheese variation is infinite. maybe goat cheese and harvarta. always a pleasure, AB.
These look absolutely delicious and I look forward to making them.
These look great! My family will love these. Thanks AB
Just made them. Thank You!!!!
Everybody loved them 👋🏾👋🏾👋🏾
Definitely have to try these!
Super easy and good. Enjoy!
Was browsing for biscuits n gravy recipe found this one first, now I'm hooked watching and liking all the videos.
Once AB steps back when tastin food you know it’s good
Those really are FIRE -- and I love adding some Jalapeños as well to see em off a lil bit!
That sounds fire fam!
Amazing food all the time!!
Thanks Steven :)
@@SmokinandGrillinwithAB No problem big guy
I must tell u your chili recipe is the BEST I LEARNED FROM U!!! TY SIR!!!
I can’t make to make these next week for the Super Bowl! You’re a natural in front of the camera! Keep up the great work! God bless you!
Girl they gonna love you 😂😂, I'm going to make some right now 👍🏻
Made these last night and they came out so fire, you’re making us in the IE proud!
Making these tonight for the super bowl!!🙌🏾
One of the best cook I see into my life stay up look beautiful delicious all your all your everything look great
I hosted poker night this past Saturday and made a ton of these. They disappeared faster than a husbands ability to ever be right again. Keep it coming!
Made these for the Superbowl and they were a hit! Thanks for another amazing and easy recipe!
Your videos are everything!!! I mean the quality of the videos in addition to the recipes with you. I have NEVER bought a cook book from a TH-camr until you and Mr. Makin’ It happen book. 😍
Beautiful said and done with the potatoes MasterChef
Another Awesome Recipe. I'm DEFINITELY going to make this.
Please do Norma and enjoy!
I’ve definitely got a new inspiration! Thank you AB ! I’m definitely making this!!🙌🏾
Let me know how you like it 🤤💯🔥
Looks delicious!
OK, I haven't seen a TGIF in at least 20 years, I have seen their Potato Skins in the freezer section at the store, and DUDE!, yours look so much better!!!!!!!! I've had those dried out, flavorless things, I'm gonna make yours AB!! Thank you Bro!
King in that Kitchen Cooking! Looks so good!so Delicious!
Tried this recipe last night and it came out very good and tasty. Easy snack for the kids as they enjoyed them and are already asking me to make more!
Definitely making these!
Enjoy Drake!
Hello A B these potato skins are definitely on for this weekend with some steak and salad 👌
Making these right now! Thanks for sharing your technique ❤️
It's a lot of love in that recipe
AB, my mouth is watering 😋. I'm looking at my bag of potatoes 🥔now, lol.
i make almost identical, but i add chopped green chilies and jalapenos with some cumin powder. serve with sour cream and guacamole. i just love the southwestern flavor ,
I've never been to TGIF but I doubt that they take this much time and this many steps, and that they produce a product of this excellence.
Thank you AB! I gotta try this recipe! Looks great 👍🏾👍🏾🍻.
AB this is really something 😳 different . It looks good 👍🏽. Nothing but love for you. 🥰🥰🥰
My my my my my! So on my to do list! Thank you for the butter olive oil! Level up to the max!
Used this recipe a few times now. And now im using it for thanksgiving. Appreciate it fam🙏
I took the potato inerds and made potato balls with them. I mixed potatoes, bacon and cheese. Then formed them into balls. Then Dipped the balls in flour. Then Dipped them in eggs. Then Dipped them in breadcrumbs. Then deep fried them. Delicious.
I haven't been watching for a while, but I'm back, and every single time you make my stomach turn with all this good food you make. Love ❤️ your channel.
Ayeeee AB, Lookin good my man! 👏 Here with another copycat banger!
Appreciate it!! Thank you Jenny :)
Thank you for this easy potato skins recipe...they look yummy😋
100% Watched and I hit that Like button as well, which is what everyone should be doing on here! My dude this is way better than TGIF. Thank you for sharing as always, Derek from NC.
Great job with this! I’m definitely making these this weekend. Thank you!
Yes please! These look so good, cheers!
I love potato skins so this is a must to be made for me. I watch these recipes and get hungry every time 😋
I’m all for the little healthy switch ups cause nothing gonna stop me from butter, bacon & bbq!
Dude you are a cooking genius. Love Your channel. Peace and Love to you.
Definitely gonna be making these this coming week. Mmmm good stuff right there!!!!
I gave up pork nearly 2 years ago Fam for better health. I was eying that bacon salt like, I hope I can have that. LOL Fam you are a amazing, I even have my Mama watching you. WE LOVE YOU HERE in Nashville. Thank you so much for the recommendation. I gotta grab some!
I meant to comment on this awhile back, but didn't get the chance. This recipe is delicious and truly a labor of love! Thanks for sharing!
Beautiful AB. Love your work.
Simple and good…simply good!
Try these today. I didn’t have bacon or leeks but came out good with cheese and sour cream. I mix the leftover potatoes with cheese and sour cream and butter and my daughter loved it.
OMG!! My taste buds are in Love!! I love your channel and recipes AB!
😁😁😁
Amazing! Making this today! Love all the videos and recipes! Now I’m hungry lol
This literally saved my life!!! (Forget the anniversary,by one day!!) but anyway,you saved my life,had to make these as a “surprise “ anniversary gift! AB with the save!!! You sir are an absolute genius!! Thank you so much
My husband loves Potato Skins!! Looking forward to this video!!
Your potato skins look better than TGIF'S. Delicious 😋
Haven’t made these but done some other stuff off of your videos. Man you do an awesome job at simplifying things. Keep up the great work!
Good afternoon! I really enjoy watching you cook I tried your baked beans this past Fourth of July they were off the hook I got a lot of compliments. Can't wait to try your potato skins. Thanks for sharing your recipes
That first bite sounded like it was hittin on something. Lol 😆 Great Job!!!!
I’ve had tgif potato skins and love them! Seeing this 2.0 version it looks awesome
Man I don’t think there’s anyway to level these up. Phenomenal job man. Can’t wait to make these. I recently also discovered that butter olive oil and man game changer.
Chef AB said "I don't wanna over talk it" and then we *BOTH* took a bite. He had potato skins. I had air. But I swear I could taste that goodness through the laptop! 🤤🤤🤤
Eye one for me Mr. AB it looks so delicious I just love your recipes God Bless 🙏
Thank you so much for this one! I can't keep these around, I have made twice, and they dissapear QUICK! The extra steps with the outside skins make these so much more enjoyable. I used to make them just dry, and they'd be terrible, the only thing really edible was the inside... These are delicious. I think the tip to buy smaller russets is also key...not so much bite size, but a little bigger. some of the potatoes come so big, nowadays, try not to pick those for this recipe. They'll work, but these are more a snack size appetizer type food, so I prefer a smaller russet potato... and DOUBLE them, because they go FAST!.
Just made some of these for the big game. Came out amazing, Thanks for the video!
Better than TGIF! I enjoy your videos! Always coming through with 🔥 videos!