One of the rare channels that really balances the entire plate. Not just all meat but super healthy and delicious sides! Keep it up loving your recipes and overall vibe.
Thank you! I think we need more of this in the world. It was a way of life when you and I were growing up. We need to pass this on to anyone welling to learn.
Scrumptious looking! I've been making my rice with the olives from your channel season one, or two. I will be making that zucchini. Thank you for the presentation!
@bbqsouthernstyle lol!!! No not using smoke, just trying to use the cab as an oven.. tried it before, but I set it in direct sun through the front windshield.. You ever seen a brisket with a sunburn?? Lol. That how that one turned out a few years ago, but it was kinda edible...
I learn something new with each video. Great job, great presentation. I would recommend staying out of the heat outside, but apparently, you have it figured out. Thanks again for all of the knowledge. Like yourself, I like to keep things simple as far as pellet grills are concerned. Have a wonderful evening.
@bbqsouthernstyle Chef, is there a rule of thumb concerning how much charcoal/ wood to use when cooking a brisket, etc.. with the direct method, so I can avoid having to add more as it cooks. I noticed you did such in your brisket video, and feel it would be a game changer later this week. Than you, sir. Have a great day!
My son is vice-president for a national bank chain, he mentors youth, and is pastor of his church. He does grill, but doesn't have time to smoke meat. His birthday is here in July, and what I do as a gift, is BBQ beef ribs for him (he doesn't eat pork for religious reasons). I lived in Columbus OH from '89 - 2010 and there was an actual butcher shop where I would buy beef ribs, and even after I moved an hour away, I would still (like you chef) drive to buy meats..but sadly, two years ago the shop closed..I can only find small beef ribs here, not much meat on them. And when I moved back here, I didn't have a yard anymore. I would first cook the beef ribs in my Instant Pot, and finish in the stove under the broiler..My son was still very happy with the ribs. Now that I've bought a Pit Barrel Smoker, I'm going to do a whole brisket for him next weekend..I pray the weather holds out, our patio isn't covered...I have the same Masterbuilt Electric smoker as you..The patio outlet is on the same circuit has the kitchen microwave and coffee maker..I didn't know this ,until I first had two chickens in the smoker, and my wife used the microwave, that kicked out the breaker..which also shut off the Masterbuilt. I had wireless meat probes in the chickens, and in the smoker, when I noticed the temperature was dropping. It took me a minute to realize what happened. My electrician friend is coming one weekend to split the wiring so that the patio outlet has its own breaker..My youngest daughter catering business is really doing well, I'm going to start helping her by smoking chickens in the Masterbuilt. I can smoke/roast 10 chickens at a time. I have a vacuum sealer, I will cut them up and seal for her, so that all she has to do is reheat..
Y just sold me a master built electric cooker. Those beef ribs look delicious. The whole meal looks great. I’ve got to try this that be great for a hot day. Thank you very much.👍🙏
Luv this guy and cooking lessons!! I appreciate you and your knowledge. Thanks for sharing 👍
Our pleasure! Thanks for watching.
One of the rare channels that really balances the entire plate. Not just all meat but super healthy and delicious sides! Keep it up loving your recipes and overall vibe.
Thank you! I think we need more of this in the world. It was a way of life when you and I were growing up. We need to pass this on to anyone welling to learn.
@@bbqsouthernstyle 100%!
Thanks Chef. Also I like to remind people the importance of a sharp knife. I love beef ribs. Please keep your great content coming. 👍🏿
Thank you as always!
Hot weather and hot meal. Wow those beef ribs look good on the smoker. Thanks so much!
Can't go wrong with that cooker lol thanks John!
Scrumptious looking! I've been making my rice with the olives from your channel season one, or two. I will be making that zucchini. Thank you for the presentation!
oh wow! lol Thank you. I hope you love this one too.
This dish looks so delicious. 😋 Thank you for another great recipe. Blessings to you and your family. 🙏🏾
Thank you so much! Blessing your way.
Looks amazing I really want to try the squash and the rice. Thanks again for sharing your ideas. God bless you and yours❤
Thank you again Jennifer! I hope you love the sides.
Those beef ribs look so juicy and tender I'm learning a lot from this channel, another great meal thanks for sharing chef😊❤
Thats great. I am happy to show you a few things to make life a bit better for you guys. Thanks for sharing and watching.
Hi! Cooked to perfection as always! The ribs, squash, rice & zucchini looks so delicious! Great video!
Thank you! and thanks again for watching
@@bbqsouthernstyle You're welcome!
Thank you very much!
👍👍 that's all I can say for this one. I love Zucchini!!
Thank you! Me too.
@@bbqsouthernstyle always! Keep up the great work
Oh, I'm gonna try and slow cook a small brisket inside my truck again this summer!
Just keep a window open lol
@bbqsouthernstyle lol!!! No not using smoke, just trying to use the cab as an oven.. tried it before, but I set it in direct sun through the front windshield..
You ever seen a brisket with a sunburn?? Lol. That how that one turned out a few years ago, but it was kinda edible...
I learn something new with each video. Great job, great presentation. I would recommend staying out of the heat outside, but apparently, you have it figured out. Thanks again for all of the knowledge. Like yourself, I like to keep things simple as far as pellet grills are concerned. Have a wonderful evening.
Lol thank you. Have a great 4th.
@@bbqsouthernstyle Thanks, Chef. You do the same.
@bbqsouthernstyle Chef, is there a rule of thumb concerning how much charcoal/ wood to use when cooking a brisket, etc.. with the direct method, so I can avoid having to add more as it cooks. I noticed you did such in your brisket video, and feel it would be a game changer later this week. Than you, sir. Have a great day!
Good one. Those sides alone make me hungry
Thank you. Great summer sides.
Straight perfection right there bro!!
Appreciate that! Thank you.
It all looks amazing. I will definitely be trying that squash recipe. Thanks for the upload. Thumbs-up 👍
My pleasure 😊
My son is vice-president for a national bank chain, he mentors youth, and is pastor of his church. He does grill, but doesn't have time to smoke meat. His birthday is here in July, and what I do as a gift, is BBQ beef ribs for him (he doesn't eat pork for religious reasons). I lived in Columbus OH from '89 - 2010 and there was an actual butcher shop where I would buy beef ribs, and even after I moved an hour away, I would still (like you chef) drive to buy meats..but sadly, two years ago the shop closed..I can only find small beef ribs here, not much meat on them. And when I moved back here, I didn't have a yard anymore. I would first cook the beef ribs in my Instant Pot, and finish in the stove under the broiler..My son was still very happy with the ribs. Now that I've bought a Pit Barrel Smoker, I'm going to do a whole brisket for him next weekend..I pray the weather holds out, our patio isn't covered...I have the same Masterbuilt Electric smoker as you..The patio outlet is on the same circuit has the kitchen microwave and coffee maker..I didn't know this ,until I first had two chickens in the smoker, and my wife used the microwave, that kicked out the breaker..which also shut off the Masterbuilt. I had wireless meat probes in the chickens, and in the smoker, when I noticed the temperature was dropping. It took me a minute to realize what happened. My electrician friend is coming one weekend to split the wiring so that the patio outlet has its own breaker..My youngest daughter catering business is really doing well, I'm going to start helping her by smoking chickens in the Masterbuilt. I can smoke/roast 10 chickens at a time. I have a vacuum sealer, I will cut them up and seal for her, so that all she has to do is reheat..
Awww what a GREAT DAD!!!! Blessings.
Beef ribs = flavor town! So delicious! Looks amazing as always! Thanks for sharing ! Blessing to you and yours have a great 4th of July!
Thank you! You guys have a great 4th also. Good day for target practice lol. This is the south.
Amazing!
Unless you hate olives,zucchini,beef,rice. Their loss.
Thank you. I grew up eating lots of everything.
Wow now this is something I have to try. The rice I have done before. But that squash zucchini looks mouth watering. and the ribs, Game over.
Thank you Thumper! Let me know how you liked it.
Y just sold me a master built electric cooker. Those beef ribs look delicious. The whole meal looks great. I’ve got to try this that be great for a hot day. Thank you very much.👍🙏
Thank you lol. It's a good one.
I’m cooking some meatloaf for 4th of July
Nice!
Always top tier cooking and information here!! Nice job!!
I appreciate that! Thank you Darren happy 4th.
That looks absolutely delicious! Once again great video!👍
Thank you 😋
I think what you’re doing is really cool! Keep on keepin on!
Roger that thank you!
How can you tell the difference between silver skin and a fat cap?
The silver skin you can see. Trust me.
OMG‼️YUMMY, Yummy, yummy for my tummy. 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Mine too! lol
Olive onion jasmine rice, a must to try😊
Oh yes!
I must do that olive rice and zucchini dish look delicious, how about some liver and onions and what ever vegetables plus gravy 😊
Thank you. I'm not a liver fan lol
Enjoy your cook
Roger that! Thank you.
Looks yummy
Thank you 😋!
Yummy 😋
Thank you!
If ur wondering what the difference is between a cook & a Chef- UR @ the right place!
Thank you! very much appreciated.
Another Great One! I`m In Houston Its 112 Today So This Works!
Amen!!!!! So glad I can help. Some people don't know what we deal with in the south. I will eat hot dogs just not to be outside lol.
@@bbqsouthernstyle Nothing Wrong With Hot Dogs LOL Total Agree It`s Hot!
No not at all I love a good dog now!!
Love your cooking from 🇨🇦
Thank you 😊CALI
Very balanced and colorful plate! Looks great chef!!
Thanks so much!
Happy 4th chef . What's on the feast for today? Love the content keep on cookin.
Happy 4th. We did ribs and ham hocks with beans