வணக்கம் சார். நான் உங்கள் சமையல் ரசிகை. நீங்கள் சொல்லி தந்த பல ரெசிபிகளை வீட்டில் செய்து பாராட்டுகள் பெற்றுள்ளேன். நான் நாக்பூரில் வசிக்கிறேன். விடுமுறை காலங்களில் சொந்த ஊர் வரும் போது எங்கள் உறவினர்கள் நீ அந்த டிஷ் செய் இந்த டிஷ் செய்து கொடு சூப்பராக இருக்கும் என கேட்கும் போது என் மானசீக குருவான தங்களுக்கே அந்த பெருமையும் பாராட்டும் உரியது சார். நான் தங்கள் யூ டியூப் வீடியோக்கள் அனைத்தும் பார்த்துள்ளேன். தங்களது பணி மேலும் தொடர்ந்து என் போன்ற இல்லத்தரசிகளையும் பாராட்டு பெற வைத்ததற்கு என் அன்பான தாழ்மையான நன்றி .
I'm pregnant, so when I come across this recipe I was so tempted to try it. I have done as you told in pot vessel at night and had it for tomorrow's lunch. It was awesome and thanks for yummy tummy.
In those days, when money was not so easy to come by, appalam vathha kuzhambu was a typical "maasa kadasi" dish. Paruppu stock ille, vegetables very little at home...that kind of stage. Like you mentioned, my paati did not add onion, tomato to this dish. Garlic was never used at home. So it was a plain appalam vathha kuzhambu. Devamrutham only! 😋
vadhakku vadhakkunu vadhakkanummm.....love this dialogue 🥰sir.... after a very long time heard this dish's recepie... my paati used to make this so yummy gravy..... didn't know the exact recipe measures... thank you for your another authentic recepie... I'll prepare it today itself...for my parents
Sir … feel like you are part of our family… just love the way that you tell the story of the dish recipe… I am a fan of CWC …. You are very close to our hearts….. romba anniyonyama feel panrom… long live sir …. Unga unnatha pani thodara iraivanai praarthikirom 🙏
சூப்பர் அப்பளக்குழம்பு அருமை நானும் இதயம் நல்லண்ணையில் தான் செய்வேன் சார் பார்க்கும் போதே சாப்பிட தோணுது நீங்க சொல்லும் போது இப்பவே சமைக்க தோணுது ரசித்து சொல்றது அருமை நன்றி சார் 🙏😍
At 70, I have enjoyed watching Cookery shows for the last 30 years by various chefs, but these days watch only your videos on you tube every week. I like the personal touches you bring when you mention chefs like Chef Venugopal etc from your experiences in 5 star hotels. Keep it going. Best wishes
Hello 70's brother, I am also a part of your bandwidth, who thoroughly enjoy every recipe of Sri. V. B. I am just 2 years behind you 🌷🙏🌷 So let us celebrate Sri. V. B's Mastery together 🌷🙏🌷
Sir...nanga ipo panromo illayo but ellathayum solli kodunga sir. Enagluku cooking class poi kathula lam chance illa. So, Engaluku thevai padrapolam onnonna senju ellarkum nalla dishes ah serve pannnaum. Correct procedure ah next generation kum eduthutu poganum sir. You are my long distance cooking guru sir. Thank you somuch.
I have to try this item once after delivery sir.. now am 9 months pregnant with ulcer so avoiding tamarind based foods as of now. So after one or two months wish to prepare on my own and not letting my mom to prepare this 😀 Really enjoyed watching now the time is 1 am nd my mouth is watering to have this item. Thanks for virtual treat 🙏
Ur way of explaining is Execelant sir.. Very good detailed explanation.. Even a person doing it 1st time can also do it perfectly sir... Thanks... Keep rocking sir.
Sir wonderful description, as you said we use only appalam and we also add seasame + fenugreek powder, we cut the appalam with scissors and Fry them in that gingley oil itself, edhuvum vegtetables illadha podhu appalam pottu kuzhambu vachu appalathiye thottundu sappiduvom, indha sadham en kuzhandhaigal schoolkku , collegekku eduthundu ponadhal oru rasigar kootame kidachu enakku
Excellent dish. What I like is your recollection of your old association and their glories. You are Truely a people person. Best wishes always for you. Shiv Sivaram, Boston, USA
You are the most amazing person who cooks with love & laughter. I literally love to watch your cooking especially with your lovely speaking.. mostly Madras tamil.. you are truly great. I am living in California for more than 22years but still I am the same Madras girl who loves to cook (only after marriage though😉). Just the way you speak & entertain us, added with your cooking takes it to another level. I admire you soo much. My son loves South Indian food. So just for him I try different styles. You are so amazing.. if it was just a music with cooking or some too much unnecessary talking with cooking , I would not have been drawn to you.. you are lovely with the cooking & the most I admire you is for the way you talk about the cooking or the ingredients. I literally LOL (laugh out loud) whenever I see a recipe from you that I want to try. Please be the same person & never ever change your attitude. You are very down to earth & still entertain us & teach us how to cook at the same time. I never ever message or comment to any of anything online thingie in my life so far but I just couldn't resist but to comment/message you. This is Bala from Los Angeles, California but always a tamil ponnu; raised in Chennai. Thank you for your dedication to share your passion to others.. it means a lot to a lot of people that I am sure of. Whenever I hear you speak..that joy & laughter you bring with a recipe means soo much for me. Thanks a lot Mr. Bhat. I hope you read this comment & reply or say something about what I wrote. My very best to you & to your journey. 👍🌷.
The intricate secret of Cooking which all most All people do not share you Are sharing to the viewers, As a jolly narration You are a Gentleman Cook GURU, You are truly blessed
Mesmerising..normally we do appla kuzhambu without onion and garlic in our home..it is a different one..very nice...usually we cook sambar and vetha kuzhambu in Makalchatti occasionally..White kurma cooked today came out excellent ji..Thank u
I tried this recipe yesterday and had it today for my lunch. It was amazing. I have never been able to get Puli kuzhambu right. but this recipe was astounding ❤
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Sir... Fantastic Chef 👌👌💐💐My Amma used to cook ds Appalam Vethakuzhambu, , as u said in authentic Brahmin style without onion & garlic ,with perungayam thanks for sharing 🙏🙏
Chef your heart to teach us is big and we all will surely always support you chef even after be coming a ceo of very big hotel you are not forgetting your past and always your humbleness its a big lesson to learn chef I am sure this humbleness and down to earth mind will make you reach no 1 chef in the world and we all are awaiting to see it chef all the best and thank you so much taking effort for us to do these recipes which also gets in your hotel but you think about money but you think about life so thank you chef an honour to see you twice in a week thank you so much chef
Wonderful recipe chefji. We for 3 generations are doing this kuzhambu without onion garlic and tomato. Now let me try this with added ingredients. Thanks ji
You cook with so much passion and most of all love. It's so great to watch your cooking videos. I heard my paternal grandmother used to cook this dish in India. I m glad it revived old memories of my late father and his favourite dishes. Thank you. Cheers from Malaysia😊
Bhat Sir,Namaste! Sir, myself use to do Appalam koottu with Bengal gram dal n also with. Toor dal. Bith r very tasty n my family members like so much. This recipe, urs, is really a very delicious one. Certainly I'll do this for my family, sir. Thanks a lot sir, for giving such a tasty n very easy recipe. Expecting, more n more like thus from u Sir 🙏🙏🙏
This is Thirunelveli dish.It is called kuttai kuzhambu made with kathirikai and appallam but what u did was awesome.I will try this with onion and garlic.Thank you.
Thank you very much for this recipe Chef... Its my husband's favorite dish.. As you said we used to do it no onion no garlic.. My mother in laws spl... Next I am going to try this style too... ☺️☺️
Great recipe. Thank you so much. I want to cook this for 25 people. What measurements should i go with? Should I double your measurements? Please advise. Thank you for all your recipes.
I remember my granny, making this once in month.. The whole house will smell of gingely oil, urad dhal and the curry leaves... Man you eat with nice hot rice with a nice yam fry or better spinach..... My god gajagallpi...
Modified V. B version is a new higher standard in "Appala Poo Kuzhambu". Nothing can beat its taste. It is a challenge to taste conossiers. 👍👍👍 We can for sure call it V. B Bench Mark or Milestone in Traditional Indian Cooking. It is a humble honor I, food lover can submit to You, Sri. V. B 🌷🙏🌷
Tanx to U & Venugopalji who has gvn an awesome recipe...add feather to cap...by ur way f adding oil, mixing n making...Bhatjee chancey iley... alludhu unga recipes
Sir unga recipekaga wait pannikittu iruthen sir nalam samaika arapichen na athuku neegatha sir Karanam neega rasichu rasichu sollrathum seirathum vera level engaluku sapta thripthi sir 😍😍👍👍
I still remember my great grand mother doing this Applam Kuzambu. But in her recipe, she does not fry the applams but use it as it is. We used to make applams at home and as usual no sign of onion and garlic. But it is always devamrutham in taste.
Dear Sir you're an amazing a passionate cook and your comments while cooking is toooooooo good 👍 going to make it a day earlier in a kal chatting....thankyou so much .
This was awesome! Reminded me of my mom. Please do cook “paccha mozagai puli kozambu” next time! My mom never shared her secret recipe with me but you please be kind to share it with us 😊
வணக்கம் சார். நான் உங்கள் சமையல் ரசிகை. நீங்கள் சொல்லி தந்த பல ரெசிபிகளை வீட்டில் செய்து பாராட்டுகள் பெற்றுள்ளேன். நான் நாக்பூரில் வசிக்கிறேன். விடுமுறை காலங்களில் சொந்த ஊர் வரும் போது எங்கள் உறவினர்கள் நீ அந்த டிஷ் செய் இந்த டிஷ் செய்து கொடு சூப்பராக இருக்கும் என கேட்கும் போது என் மானசீக குருவான தங்களுக்கே அந்த பெருமையும் பாராட்டும் உரியது சார். நான் தங்கள் யூ டியூப் வீடியோக்கள் அனைத்தும் பார்த்துள்ளேன். தங்களது பணி மேலும் தொடர்ந்து என் போன்ற இல்லத்தரசிகளையும் பாராட்டு பெற வைத்ததற்கு என் அன்பான தாழ்மையான நன்றி .
எங்க வீட்ல சமைச்சு கொடுத்தேன் ...Excellent ah வந்துச்சு...Semma Taste ..Thank for u and venu anna
Love u Bhat sir
I'm pregnant, so when I come across this recipe I was so tempted to try it. I have done as you told in pot vessel at night and had it for tomorrow's lunch. It was awesome and thanks for yummy tummy.
In those days, when money was not so easy to come by, appalam vathha kuzhambu was a typical "maasa kadasi" dish. Paruppu stock ille, vegetables very little at home...that kind of stage. Like you mentioned, my paati did not add onion, tomato to this dish. Garlic was never used at home. So it was a plain appalam vathha kuzhambu. Devamrutham only! 😋
True mam. Good point to ponder.
True!
Goodtaste
vadhakku vadhakkunu vadhakkanummm.....love this dialogue 🥰sir.... after a very long time heard this dish's recepie... my paati used to make this so yummy gravy..... didn't know the exact recipe measures... thank you for your another authentic recepie... I'll prepare it today itself...for my parents
சமையலைவிட உங்கள் வர்ணனை மிக மிக அருமை சார்👌🌷
VB ன் எதார்த்தமான வசனஙகளோடு அருமையான அப்பள கொழம்பு ... பார்க்கிறபோதே சாப்ட்ட மாதிரி ஒரு உணர்வு .... நன்றி...
அய்யோ நாக்கு ஊறுதே இப்பவே செஞ்சி சாப்பிடனும் போல இருக்கே😋😋😋😋😋😋😋😋😋😋
Sir … feel like you are part of our family… just love the way that you tell the story of the dish recipe… I am a fan of CWC …. You are very close to our hearts….. romba anniyonyama feel panrom… long live sir …. Unga unnatha pani thodara iraivanai praarthikirom 🙏
சார் நீங்க சமைக்கர்த பார்க்கரனோ இல்லையோ
நீங்கபேசிக்கொண்டே சமைப்பது ரொம்ப பிடிக்கறது சூப்பர்
சார் நீங்க🤙🤙👏👏
தேன் போல பேச்சு!! சமையலைவிட அருமை!!!! 😊😊😊
Naan appalathai varukkaamal appadiye potruven. Konjam pazhaya karutha puli paadhiyum, konjam pudhu puli paadhiyum serthu puli thanni oothinaa, abaarama irukum. Thallikum podhu 10 milagu pottu thaalipen. andha vaasamum amarkalamaa irukum. Altogether my favourite dish idhu. 😍🤩🤩🤩😋😋😋
நான் செய்தே பார்த்து விட்டேன் சார் superrrrrrrrrb 👍👍👍👍👍👍Thank You sir 🙏🏻🙏🏻👌👌👌👌👌👌
சூப்பர் அப்பளக்குழம்பு அருமை நானும் இதயம் நல்லண்ணையில் தான் செய்வேன் சார் பார்க்கும் போதே சாப்பிட தோணுது நீங்க சொல்லும் போது இப்பவே சமைக்க தோணுது ரசித்து சொல்றது அருமை நன்றி சார் 🙏😍
Awesome explanation sir. Eventhough the person who don't like cooking, will also be mesmerized and started loving cooking. Thank you sir.
At 70, I have enjoyed watching Cookery shows for the last 30 years by various chefs, but these days watch only your videos on you tube every week. I like the personal touches you bring when you mention chefs like Chef Venugopal etc from your experiences in 5 star hotels. Keep it going. Best wishes
Hello 70's brother, I am also a part of your bandwidth, who thoroughly enjoy every recipe of Sri. V. B. I am just 2 years behind you 🌷🙏🌷 So let us celebrate Sri. V. B's Mastery together 🌷🙏🌷
N
சார் நீங்க படைப்பாளி எவ்வளவு ரெசிபி ஞாபகம் வைச்சு இருக்காங்க your great sir🎉🎉
Ayya...indha appala poo kolambu saaptu..en aavi parandhu ponadhu en kannu la therinjadhu sir... heavenly taste it is...
Sir...nanga ipo panromo illayo but ellathayum solli kodunga sir. Enagluku cooking class poi kathula lam chance illa. So, Engaluku thevai padrapolam onnonna senju ellarkum nalla dishes ah serve pannnaum. Correct procedure ah next generation kum eduthutu poganum sir. You are my long distance cooking guru sir.
Thank you somuch.
I have to try this item once after delivery sir.. now am 9 months pregnant with ulcer so avoiding tamarind based foods as of now. So after one or two months wish to prepare on my own and not letting my mom to prepare this 😀 Really enjoyed watching now the time is 1 am nd my mouth is watering to have this item.
Thanks for virtual treat 🙏
Ur way of explaining is Execelant sir.. Very good detailed explanation.. Even a person doing it 1st time can also do it perfectly sir...
Thanks... Keep rocking sir.
Sir wonderful description, as you said we use only appalam and we also add seasame + fenugreek powder, we cut the appalam with scissors and Fry them in that gingley oil itself, edhuvum vegtetables illadha podhu appalam pottu kuzhambu vachu appalathiye thottundu sappiduvom, indha sadham en kuzhandhaigal schoolkku , collegekku eduthundu ponadhal oru rasigar kootame kidachu enakku
Excellent dish. What I like is your recollection of your old association and their glories. You are Truely a people person.
Best wishes always for you.
Shiv Sivaram, Boston, USA
You are the most amazing person who cooks with love & laughter. I literally love to watch your cooking especially with your lovely speaking.. mostly Madras tamil.. you are truly great. I am living in California for more than 22years but still I am the same Madras girl who loves to cook (only after marriage though😉).
Just the way you speak & entertain us, added with your cooking takes it to another level. I admire you soo much. My son loves South Indian food. So just for him I try different styles. You are so amazing.. if it was just a music with cooking or some too much unnecessary talking with cooking , I would not have been drawn to you.. you are lovely with the cooking & the most I admire you is for the way you talk about the cooking or the ingredients. I literally LOL (laugh out loud) whenever I see a recipe from you that I want to try. Please be the same person & never ever change your attitude. You are very down to earth & still entertain us & teach us how to cook at the same time. I never ever message or comment to any of anything online thingie in my life so far but I just couldn't resist but to comment/message you.
This is Bala from Los Angeles, California but always a tamil ponnu; raised in Chennai. Thank you for your dedication to share your passion to others.. it means a lot to a lot of people that I am sure of.
Whenever I hear you speak..that joy & laughter you bring with a recipe means soo much for me.
Thanks a lot Mr. Bhat.
I hope you read this comment & reply or say something about what I wrote. My very best to you & to your journey.
👍🌷.
Thank you sir ennoda chinna vasula yenga Patti seithu kudutha kulambu taste nakkula nikkuthu atha thirumba ngabaga paduthittinga. neenga sonna mathiri poondu vengayam thakkali illama kalchattila seithu kuduppanga top mucha irukkum pattikudavey antha kulammbum misspannitomennu varutha pattirukken thank you sooo ...much sir🙏
Reminded me of my mother in laws appla kozhambu..Thank u Bhatt sir
Bhat sir good evening. Today I did appla poo kuzambu. Taste is excellent unbelievable superb.
Not able to express in words.
So so tasty.
Nijammave ketta paiyyan sir ivan!!!!!!
Aniyayam!!!! Taste pichikum!!
Wowwwwweeeeeeeeee🤗🤗🤗🤗🤗🤗🤗✨️✨️✨️✨️✨️✨️✨️😋😋😋😋😋😋😋😋😋😋😋😋
The intricate secret of
Cooking which all most
All people do not share you
Are sharing to the viewers,
As a jolly narration
You are a
Gentleman Cook GURU,
You are truly blessed
ரொம்ப நன்றி Sir, என் பொண்ணு அடிக்கடி செய்து கேட்டுருக்கா, எனக்கு இது செய்ய தெரியாது, இனிமே செய்து கொடுத்து அசத்த போறேன், உங்களுக்கு ரொம்ப நன்றி Sir🙏❤️
Hi bhat sir, I tried tis recipe, really it came out well. I tired tis in my sis in law's house, everyone of them love it. Thanks a lot chef ☺️
Butt Sir, I tried the above. Appalapoo Kuzhambu. It came out fine. Taste was very good.
Mesmerising..normally we do appla kuzhambu without onion and garlic in our home..it is a different one..very nice...usually we cook sambar and vetha kuzhambu in Makalchatti occasionally..White kurma cooked today came out excellent ji..Thank u
Naan naalaiku cenji paaka poren thank you very much sir for traditional dish 🙏
நாவில் எச்சில் ஊறும் அருமையான குழம்பு. சூப்பர் சார் 👌👌👌👌👌
I tried this recipe yesterday and had it today for my lunch. It was amazing. I have never been able to get Puli kuzhambu right. but this recipe was astounding ❤
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@@MilletSnacks l
L
Eagerly waiting for”marana mass” Kuzhambu🤩
My favorite one👍🏻👍🏻Thank you sir 🙏🏻
Sir... Fantastic Chef 👌👌💐💐My Amma used to cook ds Appalam Vethakuzhambu, , as u said in authentic Brahmin style without onion & garlic ,with perungayam thanks for sharing 🙏🙏
Sir awesome.. My paati used to make this with Thengai Thogayal.. Thengai Thogayal and Appala Kolambu.. Romeo Juliet Combination sir
We really enjoy watching ur videos.
I hv tried all ur recipes tnq so much for teaching different recipes
Chef your heart to teach us is big and we all will surely always support you chef even after be coming a ceo of very big hotel you are not forgetting your past and always your humbleness its a big lesson to learn chef I am sure this humbleness and down to earth mind will make you reach no 1 chef in the world and we all are awaiting to see it chef all the best and thank you so much taking effort for us to do these recipes which also gets in your hotel but you think about money but you think about life so thank you chef an honour to see you twice in a week thank you so much chef
Sir neenga pesura pechikagave ungaloda adimai aiduvom polarku sir
அற்புதமான பதிவு
No பூண்டு, வெங்காயம்
Sollravanga sollitu than sir irupanga neenga unga style seirathu than mass
Wonderful recipe chefji. We for 3 generations are doing this kuzhambu without onion garlic and tomato. Now let me try this with added ingredients. Thanks ji
சாம்பார் சாதம் மிகஅருமையான சுவை மிக்க நன்றி சரர்
You cook with so much passion and most of all love. It's so great to watch your cooking videos. I heard my paternal grandmother used to cook this dish in India. I m glad it revived old memories of my late father and his favourite dishes. Thank you. Cheers from Malaysia😊
அப்பளப்பூ குழம்பு சாப்பிட்டது கிடையாது கண்டிப்பா செய்து சாப்பிடுவேன்
No one can give life to a kolambu more than you... Cooking is not a skill its a therapy.... 👏😁😁
Sir
any dish neenga sollumbodhe vayiru neranjudara thrupthi
Awesome
Sir neenga pesura styil is super unga cooking um super
சார் நீங்க பேசிக்கொண்டே செய்யும் முறை அருமை கண்டிப்பாக சாப்பிட வேண்டும் என்று தோன்றுகிறது
Yur way of explanation just "Amazing " sir
LOVE THE WAY YOU ADDRESS EVERY INGREDIENT 🥰😄😄😄AND LOVE YOUR CHANEL🥰🥰GOD BLESS YOU
Bhat Sir,Namaste! Sir, myself use to do Appalam koottu with Bengal gram dal n also with. Toor dal. Bith r very tasty n my family members like so much. This recipe, urs, is really a very delicious one. Certainly I'll do this for my family, sir. Thanks a lot sir, for giving such a tasty n very easy recipe. Expecting, more n more like thus from u Sir 🙏🙏🙏
Hi sir fantastic recipe mouth watering 😋thanks for this wonderful outstanding God bless you and your family 👌
8o
அப்பா பார்க்கவே சூப்பர
பின்னீட்டிங்க வெங்கட்
Nice sir. Sir Jack fruit Payasam video podunga sir season mudiyarthu munadi. And simili sweet podunga
I am always your fan sir. I know this recipe. But Bhatsir way of cooking is crowned the recipe for ever. Maghnee is altimate sir🤤🤤🤤🤤👌👌👌💫💫🥰
This is Thirunelveli dish.It is called kuttai kuzhambu made with kathirikai and appallam but what u did was awesome.I will try this with onion and garlic.Thank you.
Thank you very much for this recipe Chef... Its my husband's favorite dish.. As you said we used to do it no onion no garlic.. My mother in laws spl... Next I am going to try this style too... ☺️☺️
Great recipe. Thank you so much. I want to cook this for 25 people. What measurements should i go with? Should I double your measurements? Please advise. Thank you for all your recipes.
Mouth watering sir super. Sir pacha thakkaliya vechu oru dish kaminga pls
Thank you sir. I ll try today. Vayaru vazhthum ungalai
இனிய வணக்கம் சார் மிகவும் மிகவும் அருமை நிச்சயமாக செய்து பார்க்கனும் மிக்க நன்றி நன்றிகள் சூப்பர் சூப்பர்
வணக்கம் சார் மிக அருமை இப்பவே பண்ணி சாப்பிடணும் போல இருக்கு
my amma makes it with plain appalam with no garlic. .childhood memory!
I remember my granny, making this once in month.. The whole house will smell of gingely oil, urad dhal and the curry leaves... Man you eat with nice hot rice with a nice yam fry or better spinach..... My god gajagallpi...
Modified V. B version is a new higher standard in "Appala Poo Kuzhambu". Nothing can beat its taste. It is a challenge to taste conossiers. 👍👍👍
We can for sure call it V. B Bench Mark or Milestone in Traditional Indian Cooking.
It is a humble honor I, food lover can submit to You, Sri. V. B 🌷🙏🌷
Vatha Kuzhambu online la samaikum bothey yummy yummy ah irukey.... 😋😋😋😋
Tanx to U & Venugopalji who has gvn an awesome recipe...add feather to cap...by ur way f adding oil, mixing n making...Bhatjee chancey iley... alludhu unga recipes
Sir am it big fan I was watch your videos but I didn't send any comments this is d first time it way of anchoring channel ID good
Clear cut speech.... thank you so much sir...
6:04 my favourite part 😋😋😋
எங்க சமைச்சு கொடுத்தேன் சார் என்ன பார்ட்டி தள்ளிடாங்க சார் நன்றி சார் உங்க சமையலுக்கு நான் அடிமை சார் ❤ very so much sir thanks sir 😊😊
Venkatesh Sir, I regularly visit Venu sir Restaurant in Japan. He makes really good food.
Sir unga recipekaga wait pannikittu iruthen sir nalam samaika arapichen na athuku neegatha sir Karanam neega rasichu rasichu sollrathum seirathum vera level engaluku sapta thripthi sir 😍😍👍👍
Excellent sir the way you narrate is so interesting sir
சார், நீங்க வேற லெவல்... அந்த சமையல், அந்த விளக்கம் - அப்பப்பப்பா... அருமை 👌👌
more than dish, i like the way you teach.
Sir unga samayal ku use panra chopping board ,knrife , etc..etc.. idhu paka paka asaya iruku . Andha product link podunga sir pls.
My mouth is drooling thank you
நிஜமாவே மரண மாஸ் தான் sir
Marana mass!.... the way you cook and describe the method is so enjoyable!! Vaazhga valamudan!!
fentastic applam poo kuzhambu super thanks sir
Sir u are the most inspiratory for all generation. Thanks a lot ...New Delhi. Above than words....
I still remember my great grand mother doing this Applam Kuzambu. But in her recipe, she does not fry the applams but use it as it is. We used to make applams at home and as usual no sign of onion and garlic. But it is always devamrutham in taste.
அட....அட...ப்ரமாதம் பட் சார்!!உங்க வர்ணனை அதை விட அருமை!!
Sir appla kulumba eillai Amirthama Bhat sir.Sema Sema sir.
Dear Sir you're an amazing a passionate cook and your comments while cooking is toooooooo good 👍 going to make it a day earlier in a kal chatting....thankyou so much .
This was awesome! Reminded me of my mom. Please do cook “paccha mozagai puli kozambu” next time! My mom never shared her secret recipe with me but you please be kind to share it with us 😊
One of the best episodes of our channel ❤️😌
You are right chef i make this dish with no garlic,onion,tomato.in a very simple way thats the favourite of all at home
Super...sir l m try this recipe today...nery nice come out very well
In our family we make without onion garlic and Tomato. It will be yummy as you say sir
Today I tried 👌 really a great dish everyone try this ❤❤❤ especially with potato fries💥
தில்பாதிரிகா கஜகல்பிகா அர்த்தம் Superb!
Sir your food taste and quality explanation is ultimate! 🥰😍😍
Gee rice.செய்வது எப்படி.
Wow wowwow. Samayalai vida unga pechu iruke. Sema
The way of talking is amazing sir