My favorite Dynamite has no meat, just green chili pepper (siling haba) and cheese. It's more like a snack than a meal. The cheese melts when you fry it and really complements the spice and slight bitterness from the pepper. I hope you get to try it one day, even without having to make a video on it 😊😊
I suggest to saute or semi-half cook the pork filling first before stuffing into the peppers to ensure that the pork will be evenly and thoroughly cooked before the wrapper turns crispy.
Ukoy. Its like vegetable okonomiyaki or vegetable karaage. It has a shrimp version too. Then we use cane vinegar with cucumber, red chilis and red onion as a dipping sauce.
Hello Hiro! Your version of Dynamite looks amazing! Hope you try it out with cheese inside as well for the ones you have frozen :) I can't wait for the next Filipino Dish you will recreate. I'm so happy you and your wife enjoy the foods we grew up with :) I hope you explore more of Filipino cuisine in the future and hopefully you and your wife can also experience Filipino food here in the Philippines :)
being a filipino i really love the way you cook, very simple and you know how to follow instructions well.. sadly i would love to see your faces, you and your wife's.. 😊
Hope you can make Sinigang na Salmon sa Miso in the future. It's one of my favorite dishes and is a great example of the blend of Filipino and Japanese flavors.
Yes, Indeed. I think it became one of our new signature dish when it got popular in the Philippines like at least a decade ago. Personally it is much tastier than pork sinigang. Probably cause the salmon/miso combination has much more stronger flavor than the original recipe.
Definitely a must for a Filipino Food. Hopefully u can also make "Kwek-Kwek" a famous street food here made from Quail Eggs. There is also a bigger variety of it made frok Chicken Eggs called "Tukneneng". Any sauce or dips will do💤💙
Ultimate dynamite is using a spicy chili pepper (shishito is too mild hehe) filled with meat and a slice of cheese before wrapped in spring roll wrapper. Yum! Can be dipped in mayo ketchup mixture. I personally cook my meat so it's sure to be cooked well especially you will include a slice a cheese since you won't be cooking it too long. Try with cheese it is super good! Can't wait for your next videos ♡
I always made this for my son for his snack. Lumpiang shanghai mix, cheese , and one clove of garlic in a banana chilie. Wrapped in a lumpia wrapper. Dipping sauces are either Bangkok sambal, ketchup, vinegar, or soy and vinegar
My husband and I made this last weekend. And we talked about your videos, too! What a coincidence for this specific video to be posted just a day after. Really loving your videos! Excited for the next ones ^^,
Really looks so yummy! 😍 made me feel hungry 🤭❤️ if you add the cheese inside and fry it, it's gonna melt and it will taste really delicious once you bite into it 😍 by the way... i love what's written on your shirt, 'Mmm oishii!'😊👍
What an interesting concept and such a simple dish to make. Seems like you've got quite a Filipino fan base. I presuppose more Philippine cuisine to come? Go for it! I'm learning, too. Yum! 👌 ❤ 🇯🇵
There's a lot of Filipino dish made in this channel. Highly recommend you watch the Lumpiang Shanghai (Filipino Spring rolls) and adobo they made if you like simple dishes.
@@Sooooyaaaaaaaaa Adobo and Lumpiang Shanghai are, I suppose, some of the quintessential Philippine cuisine. I see Hiro has done quite an amazing job of trying out those (savory delicious) dishes. 👌 😊 🇵🇭
My version of the filling is just ground beef, onions, garlic, raisins, carrots & quick melt cheese. Saute the the beef with onion & garlic. Set aside & let it cool once done. Shred carrots & cheese & mix with beef together with raisins then stuff it in chillies. For the dipping sauce just combine ketchup & mayonnaise
One of my fave in Jollibee is their burger steak. Excited for this! Can you teach us how to make miso soup with tofu and sukiyaki? What other soups do Japanese have that they usually cook at home?
Adding a slice of cheese will enhance the flavor of the dynamite . Actually it gives it the twist. Try making it again with cheese and taste the difference!
You forgotbthe other main ingredient which is cheese. Dynamite is usually cheese wrapped in chili pepper and lumpia wrapper. Adding ground pork is optional.
How did I miss this? Keep jiggling those thumbs 👍👍👍 Mrs. Hiro-san! 😁 Arigato Gozaimasu! For featuring the Dynamite! It's better with cheddar and mozzarella cheese though! Umai!❤
Not sure if anyone else has brought this up in past vids, but if you can find them, try using red onions when cooking filipino food. They're the ones more commonly used here.
I don't really enjoy spicy food so I usually skip this when it's on the menu, haha. You did well tho! I recommend trying Gulaman, which is a Filipino drink. It's THE go-to beverage for our streetfood.
That is best paired with avocado shake. Please make it soon 😅 It's hard to find green chili peppers in tokyo but i can only find them in one of the stores near me.
wish you can cook it again even without video, putting the cheese inside is a different experience it is so much better, and for the sauce try the mayonnaise mix with ketchup, that's the perfect sauce for it
You make every dishes really easy to follow and what I love the most is that the simplicity and cleanliness of when you cook. As always, your dish is amazing. Waiting for easy japanese food series too 😍🫶💜
Shishito peppers are sweet not spicy. It should be spicy or hot hence the name dynamite. There is a pepper in Spain similar to Shishito which is called pimentos de Padron and I love them when Spanish fries them in olive oil and serve as tapas. Shishito is available in Philippines and i will try to prepare them Spain’s way.
10/10 😁 1000/10 if you put cheese before frying... the melted cheese inside is the bomb... hehe... btw... have you heard about filipino desert called karyoka... its like mochi covered with sugar glaze but the cooking procedure is different... you should try that and compare 😁
Shishito peppers are not as spicy or hot as the long green peppers used in the Philippines but I think your version is delicious as well. Your wife is right. You can't go wrong with lumpia. Keep it up Hiro and wife. Gambatte kudasai!
Just woke up from an afternoon nap to find you uploaded haha Yeah one thing to say it is to chunky but then again you didn't have the long green chili But a yeah other than that nothing else to say since we are going to cook this in school in one of our subject so this can be a reference thx
Hiro-San, if I can make a suggestion for a new dish for you to make in the future. I think bistek is something you can easily make and you will love it too.
Wow dynamite is amazing. You could also use ham and cheese as filling too
That sounds delicious 😋
My favorite Dynamite has no meat, just green chili pepper (siling haba) and cheese. It's more like a snack than a meal. The cheese melts when you fry it and really complements the spice and slight bitterness from the pepper. I hope you get to try it one day, even without having to make a video on it 😊😊
I’ll try it 👍Thank you so much!
While you still have a lot of Spring Roll Wrappers i recommend making Cheese Sticks.
It is like a snack here in the Philippines.
Nice idea!
Hiro San... try also putting a cheddar, quick melt, or mozzarella cheese inside...
I suggest to saute or semi-half cook the pork filling first before stuffing into the peppers to ensure that the pork will be evenly and thoroughly cooked before the wrapper turns crispy.
Ukoy. Its like vegetable okonomiyaki or vegetable karaage. It has a shrimp version too. Then we use cane vinegar with cucumber, red chilis and red onion as a dipping sauce.
She always says Oishi everytime she ate. I really like her.
Your channel is such an inspiration
Hello Hiro! Your version of Dynamite looks amazing! Hope you try it out with cheese inside as well for the ones you have frozen :) I can't wait for the next Filipino Dish you will recreate. I'm so happy you and your wife enjoy the foods we grew up with :) I hope you explore more of Filipino cuisine in the future and hopefully you and your wife can also experience Filipino food here in the Philippines :)
Thank you so much! I hope so too!
I ate dynamite sticks yesterday but it's cheese dynamite. It's yummy as well.
being a filipino i really love the way you cook, very simple and you know how to follow instructions well.. sadly i would love to see your faces, you and your wife's.. 😊
Thank you so much!
When I hear the background music and see Hiro cooking I feel it completes my weekend. 😂
Great comment! 😁
Hope you can make Sinigang na Salmon sa Miso in the future. It's one of my favorite dishes and is a great example of the blend of Filipino and Japanese flavors.
Will you! It’s on my list!
@@HiroFoodinJapan you forgot to add cheese on the dynamite. meat should cook first before adding it on the chili pepper.
Yes, Indeed. I think it became one of our new signature dish when it got popular in the Philippines like at least a decade ago. Personally it is much tastier than pork sinigang. Probably cause the salmon/miso combination has much more stronger flavor than the original recipe.
It must be noted that miso is used fresh in PH Cuisine
With radish and camote top leaves or substitute with spinach! Oishi!
Good to eat in this cold season
Dynamite lumpia is a popular bar dish. It's good to eat that with beer.
Or you can just eat it with rice like what you did.
Mayonaise + Ketchup is the best dip for this. you can also add cheese inside
Use mayonnaise mixed with banana ketchup or regular ketchup for dipping sauce, you can also add cheese with the meat or cheese only....
there is the Double Rapid Thumbs Up!!! 😁😁😁
I enjoy watching all of your videos!
Nice name 🤣Thank you so much!
Definitely a must for a Filipino Food. Hopefully u can also make "Kwek-Kwek" a famous street food here made from Quail Eggs. There is also a bigger variety of it made frok Chicken Eggs called "Tukneneng". Any sauce or dips will do💤💙
Good job Hiro it looks good as always. Can't wait for you to make Burger Steak next video.
Thank you! I can’t wait either 😊
Highly recommend that to also put cheese alongside the ground meat.
Ultimate dynamite is using a spicy chili pepper (shishito is too mild hehe) filled with meat and a slice of cheese before wrapped in spring roll wrapper. Yum! Can be dipped in mayo ketchup mixture. I personally cook my meat so it's sure to be cooked well especially you will include a slice a cheese since you won't be cooking it too long. Try with cheese it is super good!
Can't wait for your next videos ♡
I’ll try your way next time! Thank you so much!
I always made this for my son for his snack. Lumpiang shanghai mix, cheese , and one clove of garlic in a banana chilie. Wrapped in a lumpia wrapper. Dipping sauces are either Bangkok sambal, ketchup, vinegar, or soy and vinegar
My husband and I made this last weekend. And we talked about your videos, too! What a coincidence for this specific video to be posted just a day after. Really loving your videos! Excited for the next ones ^^,
Thank you so much for talking about my channel! We are glad to hear that 😊
Really looks so yummy! 😍 made me feel hungry 🤭❤️ if you add the cheese inside and fry it, it's gonna melt and it will taste really delicious once you bite into it 😍 by the way... i love what's written on your shirt, 'Mmm oishii!'😊👍
Make version 2 with cheese :) Oishi!!!
Great idea!
Aaaa I used to buy these on my way home back in high school. Nostalgic 🥺
Wow, I’ve not seen that done before, but it looks amazing and deliciously crispy!
Gyoza dipping sauce with wasabe also goes well with lumpia. How about trying tofu sisig next? 😋😋
We’ll try it next! Thank you for your request!
subscribed for you. Nice Filipino food. Thanks for cooking our lumpia
Welcome to my channel!
I'll be waiting for that Burger Steak recipe!!
I had dinner but this made me crave for dynamite.
I'm glad you both like Filipino dishes
Hi Hiro! For the next video in the series, I hope you can cook La Paz Batchoy or Chicken Sotanghon. Those are the equivalent of ramen here. :)
Thank you for your request! Will do 🫡
the one with cheese is good too.
lechon paksiw is one of my favorite please try doing it in the future
Looks oishi, keep cooking pinoy foods 🇵🇭🇯🇵
good job! i agree it's better with cheese inside
You should try put cheese. Its yummy and creamy.
What an interesting concept and such a simple dish to make. Seems like you've got quite a Filipino fan base. I presuppose more Philippine cuisine to come? Go for it! I'm learning, too. Yum!
👌 ❤ 🇯🇵
There's a lot of Filipino dish made in this channel. Highly recommend you watch the Lumpiang Shanghai (Filipino Spring rolls) and adobo they made if you like simple dishes.
@@Sooooyaaaaaaaaa
Adobo and Lumpiang Shanghai are, I suppose, some of the quintessential Philippine cuisine.
I see Hiro has done quite an amazing job of trying out those (savory delicious) dishes.
👌 😊 🇵🇭
There’s more to come. Thank you as always! 😊
My version of the filling is just ground beef, onions, garlic, raisins, carrots & quick melt cheese. Saute the the beef with onion & garlic. Set aside & let it cool once done. Shred carrots & cheese & mix with beef together with raisins then stuff it in chillies. For the dipping sauce just combine ketchup & mayonnaise
Can't wait for the Jollibee Burger Steak ala Hiro Food from Japan!
One of my fave in Jollibee is their burger steak. Excited for this!
Can you teach us how to make miso soup with tofu and sukiyaki? What other soups do Japanese have that they usually cook at home?
Miso soup is the most popular one. But we also make egg soup, vegetable soup, Chinese soup, etc. 🥣
More power & blessings to your channel🙏🏻
Thank you so much!
It doesn't matter if it's long or short as long as you did it right. And packs with flavor too.
Nice video. Btw you can use shishito for dynamite.
😃
I hope you can try making it again with melted cheese inside. It's a different mouthfeel which elevates the dish. ✌️
Hi TH-cam 🥳🥳🥳 I'm glad that you finally made dynamite lumpia 😍
Hello! I made this dish for you! 😁 Thank you for requesting!
That looks soooo good. Now I wanna make some 😂
Thank you! You should make some 😄
Adding a slice of cheese will enhance the flavor of the dynamite . Actually it gives it the twist. Try making it again with cheese and taste the difference!
My request are:
KILAWIN, BATCHOY, PAKSIW, PAPAITAN, SEAFOOD SALPICAO,
CHOPSUEY, MONGGO SOUP, SIZZLING SISIG, SIOMAI, AND HALO HALO
You forgotbthe other main ingredient which is cheese. Dynamite is usually cheese wrapped in chili pepper and lumpia wrapper. Adding ground pork is optional.
Oh I didn’t know that! Thank you for letting me know!
Wow hiro sama those dynamite sure looks good i put a bit of cheese sometime when i cook this.
How did I miss this?
Keep jiggling those thumbs 👍👍👍 Mrs. Hiro-san! 😁
Arigato Gozaimasu! For featuring the Dynamite! It's better with cheddar and mozzarella cheese though! Umai!❤
Great Job 👍👍
Not sure if anyone else has brought this up in past vids, but if you can find them, try using red onions when cooking filipino food. They're the ones more commonly used here.
Its rare to see a red onion in japan, They have big ole white onion which is better than our small onion.
Looks good! 🤤
I don't really enjoy spicy food so I usually skip this when it's on the menu, haha. You did well tho!
I recommend trying Gulaman, which is a Filipino drink. It's THE go-to beverage for our streetfood.
You should remake this for future promotion of a liquor 😆❤️ it is best paired with it. We called it 'pulutan'.
Love the vid sir Hiro! Could you teach us some good food using tofu?
That is best paired with avocado shake. Please make it soon 😅
It's hard to find green chili peppers in tokyo but i can only find them in one of the stores near me.
Avocado shake sounds delicious 😋
Looks delicious as always 🤤
Thank you so much!
Yes cheese is a PLUS factor in making Dynamite Lumpia...
wish you can cook it again even without video, putting the cheese inside is a different experience it is so much better, and for the sauce try the mayonnaise mix with ketchup, that's the perfect sauce for it
You can also add slice of cheese.
You make every dishes really easy to follow and what I love the most is that the simplicity and cleanliness of when you cook. As always, your dish is amazing. Waiting for easy japanese food series too 😍🫶💜
Thank you so much!
sinigang with miso, any fish will do , salmon is recommended
Shishito peppers are sweet not spicy. It should be spicy or hot hence the name dynamite. There is a pepper in Spain similar to Shishito which is called pimentos de Padron and I love them when Spanish fries them in olive oil and serve as tapas. Shishito is available in Philippines and i will try to prepare them Spain’s way.
Next time beef guava sinigang.
10/10 😁 1000/10 if you put cheese before frying... the melted cheese inside is the bomb... hehe... btw... have you heard about filipino desert called karyoka... its like mochi covered with sugar glaze but the cooking procedure is different... you should try that and compare 😁
Shishito peppers are not as spicy or hot as the long green peppers used in the Philippines but I think your version is delicious as well. Your wife is right. You can't go wrong with lumpia. Keep it up Hiro and wife. Gambatte kudasai!
ham and cheese is also one of the famous feeling of dynamite here in the Philippines and we dip it in mixed mayo and banana ketchup😅
Mmm.. umai! next is "nilagang baka"
Just woke up from an afternoon nap to find you uploaded haha
Yeah one thing to say it is to chunky but then again you didn't have the long green chili
But a yeah other than that nothing else to say since we are going to cook this in school in one of our subject so this can be a reference thx
Ingredient of dynamite
Cheese slice,ground pork,chily salt black pepper ehe,lumpia wrapper
Hope you can try balbacua( cow skin soup)
Wow big peper it is spicy?👍👏👏👏
Actually some are spicy and some are not 👍
Please cook Creamy Macaroni Sopas
Try adding a cheese next time, it'll be super duper oishi
Will do 🫡
Dynmaite with pork and cheese is the best!
Hiro, try to cook Creamy (Macaroni) SOPAS. So reference try to watch Chef RV or SIMPOL. 😊😊😊
It's good, try to add cheese on it, love this video.
Thank you so much!
i forgot about the dynamite because of that "mmm! oishi!" tshirt you got there
Yummy!
Please try to cook the Filipino maja blanca. Its kind of like a pudding.
U shouldve made a dip with the mixture of banana ketchup and mayonaise
Hiro-San, if I can make a suggestion for a new dish for you to make in the future. I think bistek is something you can easily make and you will love it too.
Next time cook arroz caldo (chicken rice porridge)
You forgot to put cheese! Its a nice contrast to the spiciness of the dish
looks yummy!!! could have been better with cheese though
Yummy.
Cute you tried to add cheese after the fact. hahaha.
My Favorite🥲 i used to dip that in ketchup + mayo + hotpepper sauce🤤❤️
And i usually add cheese inside
I was just wondering what dip people use. Thank you for letting me know! 😊
Wow yummy♥️♥️♥️❤️❤️❤️🙏🙏🙏
You forgot to put cheese. ☺️
But still delicious 😋
It was still delicious 😋
We use green chili, not green pepper for dynamite. Ideally, the roll should only around the thickness of a finger
Put a stick of cheese inside along with the meat itll be much more awesome! I mean delicious hahahaha also try dipping it in a ketchup mayo mixture
👍👍👍
Yummy
Put some cheese inside the green pepper with the meat and wrap it.