Pathfinder stainless steel folding skillet with lid

[@CampingrocksBgWoW]

There is no aluminum bottom in this one correct?

[@JamesJReid]

thanks for sharing

[@uwanitbad]

You are most welcome and hope my video helped you in some ways. Have a great day.

[@BOOSTEDLASER]

@@uwanitbad The Stanley pan better or Pathfinder skillet?

[@dundalkholly]

sub’d at 5.35 for your astute assessment. also proper attention to detail all the vids i have seen from you

[@brokenvessel4171]

Both pans were smoking (burning) the oil. So the temperature was at least 400°. Too hot for bacon and eggs.

[@uwanitbad]

Thanks for sharing your knowledge.

[@johnswanson3741]

Lot of rambling for such a simple tool

[@mbarr1029]

Confused, Pathfinder skillet. Bacon =ok. Eggs on another skillet and you burned them, really bad. Eggs should never get brown at all. Bacon is a personal thing. All content and comments on the skillet was good.