I've been following Joy of Baking for many years and she never let me down when I used her recipes exactly how she calls them. I had many happy holidays because of Joy of Baking. Thank you so much!!!!
Hi, I am a Guatemalan chef and it is funny to see this video with such sophistication on dark chocolate since they are common street food in my country. They are called "chocobananos" and they are an affordable and all year round common street dessert enjoyed by everyone. Different from your recipe, they are usually coated with rich dense milk chocolate and we tend to prefer very ripe bananas to make them. Also it is very common to freeze the whole fruit and top it with peanut chunks. Thanks.
I usually buy my chocolate from a website called chocosphere. I use quite a few different brands - Guittard, Lindt, Valrhona, Newman's Own, and Green & Black's.
I m so thankful to u that words r less to describe....I made chiffon cake ...it turned out amazing....I never thought I will do such good baking...,all thanks to u....love u....u r best👍🙏😘
These are amazing and I did it with white chocolate also and it was so good I also put sprinkles and they lasted so long in the freezer thanks solo much for this idea
Thanks for this video, monday it is my son's birthday and it's a perfect treat for school. Gonna make them tommorow and put it in the freezer til monday morning, less stress i hope. Greets from Holland
I made this today. It was quite hard to put the chocolate on banana, and it ended up being quite a mess. But it tasted lovely, and my Brothers liked it very much. :)
I love bananas! And this sounds like a great recipe! I was just wondering if they are better than store bought??... Because I've tried store bought and the banana had a frozen pasty taste. Thanks for all the great ideas!!
Hi Stephanie! Been watching your videos for over a year! I wanted to ask you whether you had any other channels. If you do, would you mine telling. And secondly, would you consider making savoury cooking videos in the future? Just a suggestion. Thanks for your effort Stephanie:)
And depending of the kind of oil you use (and it's a tiny amount anyway), canola oil for example, is a healthy kind. If you use darker chocolate, it contains lots of antioxidants, which are very good for you. So yeah, it's a pretty healthy snack. The key is moderation.
Can you use liquid chocolate or chocolate sauce in a bottle bought in a store? I wanna open a cart and sell these but warming up chocolate on the spot seems tricky.
Hi, are you using normal chocolate which we usually have.Or it is hard one. As Lindit chocolate i eat like that only.Is the chocolate you are using specially for baking purpose?
Wow, you can store them in your refrigerator up to one week. I would guess you can store them in your freezer for a couple months and grab one when you fell like it.
I've been following Joy of Baking for many years and she never let me down when I used her recipes exactly how she calls them. I had many happy holidays because of Joy of Baking. Thank you so much!!!!
WOW you sure like these videos.
Hi, I am a Guatemalan chef and it is funny to see this video with such sophistication on dark chocolate since they are common street food in my country. They are called "chocobananos" and they are an affordable and all year round common street dessert enjoyed by everyone. Different from your recipe, they are usually coated with rich dense milk chocolate and we tend to prefer very ripe bananas to make them. Also it is very common to freeze the whole fruit and top it with peanut chunks. Thanks.
How do they make it? What chocolate do they use? I want to make this the Guatemalan way!!! What is "rich milk chocolate?" Do you have a recipe
Sounds delicious.
I usually buy my chocolate from a website called chocosphere. I use quite a few different brands - Guittard, Lindt, Valrhona, Newman's Own, and Green & Black's.
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Yes, great idea.
I m so thankful to u that words r less to describe....I made chiffon cake ...it turned out amazing....I never thought I will do such good baking...,all thanks to u....love u....u r best👍🙏😘
I’ve had these for the first time and I didn’t expect them to be this delicious. Thank you for your instructions. ❤
Yes, you could use milk chocolate.
This sounds like a perfect summer treat :D
Thank you so much...I am a beginner in baking...and I am learning things by watching your videos...thanks for posting such lovely recepies...
Great and super easy treat to make. Thank you, Stephanie & Rick ♥
These are amazing and I did it with white chocolate also and it was so good I also put sprinkles and they lasted so long in the freezer thanks solo much for this idea
Stephanie you are awesome!
I love how you show us what you make!
Yummy Frozen Banana Pops...dark chocolate
wtf
It is a ceramic knife. The brand is Kyocera.
I didn't have like anything so I used straws cut in half :D It worked! And btw great recipe Stephanie ;)
looks so yummy tanks Stephanie! these are so easy to make! thanks again!!
Best recipe! Made this and it turned great! Thank you!
These look really delicious, Stephanie! I am gonna make these! So yum!
Yes, you could use hershey chocolate.
You Madame Are Seriously Awesome !!!!!
I made this recipe and it turned out great,thanks!
Hey Stephanie! I just made these and I am just wondering how long you can store in the freezer. So excited to taste them!
I normally use a dark chocolate like Lindt, but you can really use any dark chocolate.
Yes, you could use another chocolate.
Can't wait to make em!!
ooh this is a popular 'healthy' snack that i'd love to make myself! thank u!
delicious..thanks Stephanie
Wow !! Easy making each food in Thailand many kind banana. Good idea
I love these Stephanie. Easy and delicious! Thank you
Like like like! Great idea Stephanie! I love bananas and this is gonna be one of my favorite recipes! Thanks :)
Maravilhoso! Banana com chocolate é muito bom!
Thanks for this video, monday it is my son's birthday and it's a perfect treat for school. Gonna make them tommorow and put it in the freezer til monday morning, less stress i hope. Greets from Holland
Happy Birthday to your son.
i've tried to make frozen chocolate banana, and its so yummy. my parents are like it. thankyou for gorgeous recipe :)
I've never tried using white chocolate, but it should be the same.
Hi,
Thanks a lot...can we use milk chocolate even for the same?
I love how smooth your knife cuts! what's it called? where did you get it?
These are my all time favorite!
Soon as i read the thumbnail i was like "oooh" easy and delicious i shall try. :)
I made this today. It was quite hard to put the chocolate on banana, and it ended up being quite a mess. But it tasted lovely, and my Brothers liked it very much. :)
awesome. can I use another fruit ? maybe stawberry ...
Wonderful Stephanie!!! Thank you :)
I love bananas! And this sounds like a great recipe! I was just wondering if they are better than store bought??... Because I've tried store bought and the banana had a frozen pasty taste. Thanks for all the great ideas!!
This looks amazing!
Will definitely make that!!!!!
i got some green and blacks MINT in my fridge. Imma try this tomorrow :O looks suuuper yum.
Wonderful video!
They can be frozen for about a week.
So delicious and easy thank you
Thanks for sharing such a great recipe. :)
Awesome!
I enjoy your videos so much ❤️
hi steph, can i use butter instead of oil?
They look good
When you said "preeeety good", I knew you really, really meant that heheheh
I'll make these yummy frozen Bananas chocolate pops at home.
Hi Stephanie! Been watching your videos for over a year! I wanted to ask you whether you had any other channels. If you do, would you mine telling. And secondly, would you consider making savoury cooking videos in the future? Just a suggestion. Thanks for your effort Stephanie:)
Look delicious😋
you are amazing.
And depending of the kind of oil you use (and it's a tiny amount anyway), canola oil for example, is a healthy kind. If you use darker chocolate, it contains lots of antioxidants, which are very good for you.
So yeah, it's a pretty healthy snack. The key is moderation.
Coconut oil!
Canola oil is NOT healthy.
In my country we call them Chocobananas theyre delicious!!!!
Looks tasty! could you do a video on how to make famous amos butterscotch cookies? :D
Can you use liquid chocolate or chocolate sauce in a bottle bought in a store?
I wanna open a cart and sell these but warming up chocolate on the spot seems tricky.
Does it melt?I was planning on selling them.Can it stand hours in room temperature? Is it still edible?Please please reply
I been making them wrong lol, but i will no longer struggle. :)
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The ones I've tried were store bought but they tasted nasty and chalky! So I'm so excited to try this recipe!! Thanks
Hi, I wanted to know if you could use a normal chocolate bar to melt and coat the bannanas or does it have to be melting chocolate? thank you! :)
Looks yummy!
soo yummy... love this
thanks this help alot i really like being createfull
Delicious.withcaramel.topping
"Take your stick that you're using, and just insert it in... you know, at least halfway." That line was hilarious!! I'm so immature >_
yummy
Love this simple recipe so much. I'm making them for my class party :)
*looks good*
OMG I CAN TASTE IT IN MY MOUTH
Yumm
delicious!!
yummy!
Hi, are you using normal chocolate which we usually have.Or it is hard one. As Lindit chocolate i eat like that only.Is the chocolate you are using specially for baking purpose?
for how long time we can preserve it for use as banana doesn't have long life
Wow! this was great, Yum Thank you!
Really good yummmyyy
Awesome!!
How many bananas can the chocolate coat? Can you cover the coated bananas in the fridge as in store them in a container?
How come when i melt my chocolate it doesn't have that kind of liquid consistency ?
Am i doing something wrong? do i need to add more oil? Thank you
how long can you freeze those for plz
+Hiba Nakshbendi I find they can be frozen for about two weeks.
Wow, you can store them in your refrigerator up to one week. I would guess you can store them in your freezer for a couple months and grab one when you fell like it.
Yummy
I normally use a semi sweet chocolate bar.
Thank you!!
In my country {Honduras} they're called ''Chocobananos'' they are extreeemely delicious
I remember having these in my elementary class once and thought they were great; haven't gotten around to making them, though ha
I make everything you make on video thank you there there************** yummy
It's look testy and easy to make it .
I love them with milk chocolate.
Awesome
Can i use hershey chocolate and melt it? Will it still taste good?
Yumm chocobananos!!!
yummers.... thanks