It was my first attempt at making tiramisu. I was a little nervous as I was bringing it to my Bible Study group tonight for our annual Christmas dinner. I have used some of your recipes in the past, and trusted you for this desert. I followed it to the letter! Long story short, it was a huge hit at our event, almost completely gone. Left just enough so I can have it for breakfast tomorrow! Thank you Natasha for a wonderful recipe.
I slightly cheated on this recipe and used white chocolate flavor cook and serve pudding instead of the custard and cream cheese instead of marscopone cheese. My family loved it so much they told me to make it that way EVERY time!! I'm sure it tastes different but still delicious! I love your recipes Natasha! ❤
I followed your recipe and now I'm the famous dessert guy from LA all the way down to San Diego. Everyone is requesting my tiramisu at parties. My wife and daughter are my biggest fans. Thanks Natasha!
I made this for my sister's birthday today. It was soooooooooooo good! My family didn't trust me at first because I always end up making something inedible. But after tasting this Tiramisu their minds were blown away! Thanks Natasha for helping me save my respect 😂
@@maggiethomas6836 you can get them from any grocery store call around to see if they are in stock. It’s the holidays and people make this a lot around Christmas and New Year’s so I would just call first. The other thing you can do is order online
@Natashas Kitchen! I made this today opting out RUM and it turned out super yummy. For users who don’t have alcohol you can follow same recipe just don’t add RUM you will love the taste and texture super yummy 😋 Thank you Natasha!!
@@nataliadagon That's the original Tiramisu. Same as here, but not with cream, but with whipped egg whites. I've always done it that way, then I found out here on TH-cam that some people make it with whipped cream. I like both version now XD
This is a great recipe! After cooking my eggs for 10 minutes, they still smelled like raw eggs. So I added a splash of vanilla essence and cooked them a few minutes longer. Helped a lot!
I just made your tiramisu. Turned out absolutely perfect. Didn't have any rum so I used 1 tablespoon vanilla and 2 tablespoons of heavy cream to whip up the cheese. Used 3 tablespoons of Kahlua in the espresso coffee (just my preference over the flavor of rum) thank you for easy step by step recipes.
I have made this like three times already and this is a no-fail recipe! I usually don't have rum, but I add rum essence and it works beautifully! All my friends are mad about it! Thanks so much for a simple, easy and yet incredibly good recipe 💐💐💐💐💐
Приготовила первый раз на день рождения сына год назад , и теперь все у меня просят этот торт , спасибо вам дорогая Наташа за вашу работу и доступное объяснение всех ваших рецептов❤❤❤🔥🔥🔥👍👍👍🙏
Absolute heaven! I'm a big fan of Tiramisu I made it for the first time and it is soooooo good! I didn't use dark rum I replaced it with more vanilla. My only advice would be use a good quality espresso or dark coffee because it really makes a difference in taste! Also, if possible let the Tiramisu sit in the fridge for 1-2 days it absorbs the ingredients better in my opinion and tastes better. But overall amazing recipe ❤️👌
I made this last weekend. Few months ago, I remember being obssessed with this cake and had to order from someone who bake this like once every week coz it was that good. When I started having the courage to bake and cook, I decided to give this a try and was happy to see that Natasha has a recipe for it. OMG! It was so good. Very easy recipe but truly satisfying. I can't wait to invite guests soon and serve this awesome dessert. Thank you!!!
Absolutely love this dessert. I was craving tiramisu so much and I decided to make it today. The only extra thing I did was add vanilla extract into the batter when I combined the heavy cream inside. It gave it such a delicious creamy and fragrant texture! You’re awesome. Thanks Natasha. :)
This is a proven winner in my book: I’ve made this recipe at least 6 times over the last few months and everyone LOVES it. So easy to make and always comes out delicious!! Thank you for this. 👌👩🏻🍳☕️🥃
I’m made this on Saturday and it turned out really delicious! I love it! I added a coffee non-alcoholic liqueur & vanilla extract along with rum to the espresso. I’m going to make it again when it runs out. 😋😊
OMG Natasha, two hands up . I surrender. Your recipes are always so straight to the point and foolproof. I just made this tonight and it is a HUGE HIT, just right amount of sweetness and authentic taste with no nonsense ingredients. LOVE IT. God bless you and your lovely family.
This is such a great recipe! I’ve tried several different recipes for cream and this is by far the best. I made it today and even my 5 year old and husband loved it. My husband was quite surprised how good it was since he never liked tiramisu before. It looks like I’ll be making another one in a few days. :) Thank you for another great recipe!
I made this for a birthday and it's a huge hit! we definitely had to leave it overnight for the cookies to fully soften but so worth the wait. already planning to make it again
Absolutely love this Valentine's Day dessert. I was craving tiramisu so much and I decided to make it today. The only extra thing I did was add vanilla extract into the batter when I combined the heavy cream inside. It gave it such a delicious creamy and fragrant texture! You’re awesome. Thanks Natasha. :)
I have had Tiramisu cake at an Italian restaurant , once , since then I was just in love with this yummylicious dessert. It's indeed a burst of different flavors in mouth... I always wanted to learn it's receipe. Today I got one . Thanks for sharing it's authentic preparation method. I am not a sweet tooth person , but this dessert is my favorite...Will try at home , Hope it works out .
Hi Natasha, made this today...chilling in the fridge...hope it turns out. I used arrowroot biscuits, could not find ladyfingers. Also, used cream cheese instead of marscapone, and amaretto instead of rum...hope it sets and turns out!
Questa non è la ricetta del tiramisù ☹️l'originale:uova,marscapone, caffè espresso, rum/o marsala, savoiardi, cacao. Tutto il resto è sbagliato,...poi,ognuno può modificare ma,non puoi chiamarlo" tiramisù ".te lo dice un'ITALIANA!!!! 🤨😖😖
OMG I LOVE YOU!! I tried you vanilla, tresleches, and tirramisu cake. AND my mom was proud of me she literally traveled 40 min to give some to my cousin.
@@Natashaskitchen Nor problem! You deserve this recipe was amazing and so are you! You are funny kind and explain instructions clearly! Thanks! ❤❤ Also I am subbed to you!
Ahhhhh! My family and I just finished this Tiramisu and it was absolutely out of this world. 🤯😋 It was so creamy and delicious, and sooooo much better than grocery store ones. Thank you so much for this unbelievably delicious tiramisu!!!!! 🙏🥰😊
Words cannot describe how delicious this tiramisu recipe is! If you are reading this please stop looking further! This is the best Tiramisu recipe there is! So creamy, the perfect balance of all the ingredients, and of course it’s Natasha! ❤ Thank you so much for sharing! Such a family hit. I also love the intro 😂 You are always so creative and make your videos amazing.
THANK YOU! Its my third time doing this in 2 weeks! Everybody loved it. Thank you Natasha! I reccomenf everyon to do it. (I put vanilla instead of alchohol)
I made tiramisu twice this week using this recipe. It is THAT good! Of course it wasn’t all for me but I did have many slices 😂 I’ve tried many of Natasha’s recipes and they were always hits 👏 so THANK YOU Natasha! 🙌
I have never made a dessert but with lockdown I have learnt how to bake breads/rolls/make pastas/experiment in the kitchen which has really increased my confidence!I made this Tiramisu recipe for my SIL 1st lunch at our house.It was an incredible hit!I made 2 trays.1 for the lunch party and 1 for my friend who loves desserts.Wow wow wow,I replaced the rum with vanilla essence and made it 2days ahead of time.It was the most incredible hit!There is just a tiny bowl left.Thank you Natasha!I will make the pavlova next as I dont want to waste the egg whites from the tiramisu recipe.Il keep you posted!
I am totally making this the next time I go shopping! I've had tiramisu before but it was collapsed and the cream was to wet! Can't wait to try this out! I'll let you know how it went in a couple of days!
honestly, i tried making this 2 times, and it tasted delectable! 💫💫the whipping process is a bit complex though, i had to bring an ice bath and keep whipping.
Love the recipe! I made one yesterday following your video and it turned out great!!!!! Your videos are so clear and easy to follow. Thank you again Natasha for the great recipe!
This sounds and looks great! I LOVE tiramisu! It's my favorite desert. I don't get to have it very often but I can definitely handle making this. Thank you!! Happy New year 🎉 to you!
Thank you very much, Natasha, for this recire! I've made it for Mother's day brunch today and it was delicious and beautiful! love your cook book! Proud of you!
I love this recipe! I had some store bought tiramisu and it tasted better but I wanted a homemade one. You are go to person for great desert recipes like that chocolate cake !! Your recipes never fail and always work ! Thank you Natasha :))
This recipe is so easy and delicious, I keep coming back to make more of it! Everyone at work loves it too, thank you for helping me realize how easy and fun this dessert is
Hi Natasha! My boyfriend just made your tiramisu recipe today and its sooo yumm! I dont really fancy tiramisu but your recipe I am making an exception ☺️..thank you for sharing your awesome recipes 🙏. We also made your quesadilla, chicken salad with grapes & brocolli stir fry and everything taste superb!! 😍😍😍 honestly, your recipes are way better than the chefs tutorials 😂
@@Natashaskitchen thank you and will definitely try more of your quality recipe! Really want to tell everybody that if they follow your instructions, the dish will never go wrong..like how it amazes me and my bf when its taste test time! You are just awesome
Mascarpone is essentially the Italian version of cream cheese. At it’s core, it is made of whipped cream, stabilized with an acidic ingredient such as lemon juice or citric acid. Mascarpone cheese has a silkier consistency, is milder in flavor and has twice as much fat as cream cheese. In some cases, you can substitute with cream cheese like in our Tiramisu Yule Log but the flavor and texture will be different.
Thank you @NatashasKitchen. This recipe is awesome, i made a tiramisu for the first time and i am not a regular baker.... it came out perfect, everyone loved it 😊
Tiramisu is my absolute favorite desert. I made this with my daughter in about 45 minutes last night. The hardest part was having the patience to leave it in the fridge over night. We just had our 1st piece and HOLY COW!!! If not the best, it is as good as the best I have ever had. We just followed the video and it was extremely easy and is now our go to desert. Every one of Natasha's recipes have been amazing. I am now making the best chocolate chip cookies, Tres Leche, Tomato Soup, etc.... I am now a better husband and Dad because of you Natasha :)
This is SOOOOOOOOOOO good!! I make this every year for the last 3 since my mum passed 4 yrs ago I can't bring myself to make a trifle as that was her specialty so now it's my tradition to make this tiramisu..Merry ⛄ Christmas from Christchurch New Zealand 🇳🇿 xo
I LOVE Tiramasu!! Its probably my absolute favorite desert. I usually eat it till its gone. It looks to difficult for me to make. My local store has 1 lb pre packaged carton of it for 7 or 8 dollars. I don't think I could buy the ingredients for under 8.00 so I guess I'll stick with pre-made. Yours looks AWESOME!
My favorite site to go to when I have a party! Easy to follow and absolutely delicious and great looking recipes! Thank you! And the presentation is lively, humorous, and fun to watch!
We used golden rum but you can use dark rum. You can also substitute the rum with a little Grand Marnier, or amaretto. If you prefer to omit the alcohol completely, you can just leave out the rum or ad a little bit of of vanilla extract to taste. or even a little bit
I'm pretty well known amongst my family for my cheesecake . I made this for dessert tonight and it was amazing. Think I found a new favorite. Thank you.
Thank you so much for sharing this super yummy recipe. I make this for the first time and it turned out great. I like it better than the tiramisu I bought from the most popular Italian market in my state.
Wonderful recipe, as always, thank you! One thing to note is that a "Classic" Tiramisu doesn’t use Heavy Cream, and instead uses Egg Whites. I love using heavy cream in this situation, but I'm torn to possibly try incorporating the whipped cream made from the cream...And making more cream to fold in, using the egg whites. I haven't seen anyone do this. I also substituted the Rum with Disaronno Amaretto. Keep up the incredible work and have a blessed day!
Finished. I pasteurized the yolks and then my egg whites, added yolks to the beat Marscapone and beat, then beat separately the whites, added them in to beat, then folded in my whipped 1 cup of heavy cream (I used 1/2 the amount of heavy cream). Seems thin, but maybe because of the warmth? Hoping I didn't make TiramiSoup. Have a nice night.
My 6 y old daughter, Emily, she agreed to try the recipe only because of you even we watched another video, she asked to watch you specifically. She loves you 💗💕💞💖
I just love the tiramisu it's one of my favorite desserts. I made your recipe and I think my family will loved. I used Baileys. Hopefully doesn't change too much the original flavor. 😊😊😊😊. Thank you for your recipes Natasha
I simply love Italian food and I so love your recipes Natasha! I made this on 3 different occasions and it was always a hit with my guests! Thank you for the lovely recipes! 🥰
I’m trying this recipe for this sabbath. I’ve done a few of your recipes, so I’m hoping this one goes as well as the other ones. Thank you for sharing.
Hi!!! I'm so happy reading that tiramisù Is loved all over the world. Here, in Italy there are a lot of tiramisù version (with different cream or liquid to soak biscuits). You can do It adding fruit, beer, Nutella, changing biscuits also. There's a lot of version and your's amazing!
@@Natashaskitchen hi natasha I would like to try the recipe but I have a small problem is I can't use golden rum because I don't drink anything made from alcohol or pork please do u have something can replace Golden rum and thank u
I made this tonight for my grandsons birthday. He loves tarimsu. I dont think I did it right, my filling was very very thin. I dont think I mixed the heavy whipping cream long enough, out of fear of not mixing it too much. It's in the fridge now, I guess I'll see what it looks like in the morning. Worse case scenario, I can always run to the store and get one from the bake shop. Here's to hoping it get firm overnight. Thanks for sharing your recipes with everyone.
Try with amarena cherry someday. Just replace the coffee with its syrup in the mascarpone and dip ladyfingers mixture of amarena's syrup. milk and a little rum (Stroh, what else) Decorate the top with some cherries. It will blow your mind (mouth).
I loved this recipe. First one i tried with 200 ml whipping cream. it was good. Second time tried with 400 ml whipping cream, but it was too runny and ladyfingers was coming above. My mascarpone is 400 gr by the way.
I want to make this for my dad for Father’s Day, but since I’m 14, I can’t have rum. Is there anything that I can replace it with or can I just exclude it from the recipe altogether?
I made this for Easter. My family in law was all skeptical because they either didn't like coffee or sweet in general until they tasted it. So yummy. I am glad to make it before buying one at a store 🙌
Hmmm Nastasha getting fancy with the dessert i see. Let's face it, Tiramisu Cake is Hostess Twinkies meets Chocolate Mousse on steroids. Looks rich & delicious. Thanks Natasha!😀
@@Natashaskitchenthumbs down are just a few folks who like to aggravate. I'm 56, i was raised if you don't have something good to say then just keep your mouth shut, including things like this where you can thumbs up/down, & if you do not care for it just move on.
Dora , some times its TH-cam messing around. Alot Channels are being Censored.. Natasha , Keep in Mind That TH-cam is Censoring all the Channels on TH-cam Make Note.
Oh Natasha, I discovered this video mid last year and have made several times, it was always a hit whenever I made it. It s so good !! I’m making one right now to take to my friend’s house tomorrow. I find that 4 yolks work better in my case, 6 yolks made the mixture really runny and I thought I messed up when I made my first tiramisu, the result was good.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
What is your favorite holiday party dessert 😋?
Love you
It's difficult to choose a favorite, but I made a pumpkin pie yesterday.
That's so great James! Thank you for sharing that with us!
Thank you for tuning in, Sri!
@@Natashaskitchen Thank you! You are welcome! 😊
It was my first attempt at making tiramisu. I was a little nervous as I was bringing it to my Bible Study group tonight for our annual Christmas dinner. I have used some of your recipes in the past, and trusted you for this desert. I followed it to the letter! Long story short, it was a huge hit at our event, almost completely gone. Left just enough so I can have it for breakfast tomorrow! Thank you Natasha for a wonderful recipe.
You’re welcome! So glad you tried this recipe and loved it!
Breakfast of champions! Love that!
Her recipes are perfection. She's one of the best I've come across! I may just have to make this for an event too!
It’s not authentic.
I slightly cheated on this recipe and used white chocolate flavor cook and serve pudding instead of the custard and cream cheese instead of marscopone cheese. My family loved it so much they told me to make it that way EVERY time!! I'm sure it tastes different but still delicious! I love your recipes Natasha! ❤
I followed your recipe and now I'm the famous dessert guy from LA all the way down to San Diego. Everyone is requesting my tiramisu at parties. My wife and daughter are my biggest fans. Thanks Natasha!
Sounds awesome! I'm happy for you and please say thanks to you wife and daughter too. 💗
I made this for my sister's birthday today. It was soooooooooooo good! My family didn't trust me at first because I always end up making something inedible. But after tasting this Tiramisu their minds were blown away! Thanks Natasha for helping me save my respect 😂
Happy Birthday to your sister! I’m so happy to hear that everyone enjoyed the tiramisu ❤️
Where did you get the ladyfingers from?
@@maggiethomas6836 I got it from a store near my house.
@@maggiethomas6836 you can get them from any grocery store call around to see if they are in stock. It’s the holidays and people make this a lot around Christmas and New Year’s so I would just call first. The other thing you can do is order online
@Natasha'skitchen can I used any ladyfingers?
Just made this for my wife's birthday. Added some vanilla extract instead of Rum. Hope it's great! Easy recipe. Thank you 👍
@Natashas Kitchen! I made this today opting out RUM and it turned out super yummy. For users who don’t have alcohol you can follow same recipe just don’t add RUM you will love the taste and texture super yummy 😋 Thank you Natasha!!
You can always add some vanilla extract. Instead of rum.
Hi. Did you allow the coffee to cool completely before dipping the lady fingers?
@@hasangnem4657 Yes, room temperature.
For me cream here is not nessesary..Comes out to heavy..Whipped egg whites would do better...
@@nataliadagon That's the original Tiramisu. Same as here, but not with cream, but with whipped egg whites. I've always done it that way, then I found out here on TH-cam that some people make it with whipped cream. I like both version now XD
This is a great recipe! After cooking my eggs for 10 minutes, they still smelled like raw eggs. So I added a splash of vanilla essence and cooked them a few minutes longer. Helped a lot!
I just made your tiramisu. Turned out absolutely perfect. Didn't have any rum so I used 1 tablespoon vanilla and 2 tablespoons of heavy cream to whip up the cheese. Used 3 tablespoons of Kahlua in the espresso coffee (just my preference over the flavor of rum) thank you for easy step by step recipes.
Thanks for the great review!😊 I'm so glad you enjoyed the recipe.😊
I knew that the rum could be substituted for Kahlua, thanks for the confirmation
What is rum
I have made this like three times already and this is a no-fail recipe! I usually don't have rum, but I add rum essence and it works beautifully! All my friends are mad about it! Thanks so much for a simple, easy and yet incredibly good recipe 💐💐💐💐💐
Thanks for sharing!
How long you leave the mascarpone in the room temperature? Thanks
Приготовила первый раз на день рождения сына год назад , и теперь все у меня просят этот торт , спасибо вам дорогая Наташа за вашу работу и доступное объяснение всех ваших рецептов❤❤❤🔥🔥🔥👍👍👍🙏
Absolute heaven! I'm a big fan of Tiramisu I made it for the first time and it is soooooo good! I didn't use dark rum I replaced it with more vanilla. My only advice would be use a good quality espresso or dark coffee because it really makes a difference in taste! Also, if possible let the Tiramisu sit in the fridge for 1-2 days it absorbs the ingredients better in my opinion and tastes better. But overall amazing recipe ❤️👌
PS I shared some with my mom but I ate almost the whole 9x13 tray by myself 🙈
So glad that you love the recipe!
I made this last weekend. Few months ago, I remember being obssessed with this cake and had to order from someone who bake this like once every week coz it was that good. When I started having the courage to bake and cook, I decided to give this a try and was happy to see that Natasha has a recipe for it. OMG! It was so good. Very easy recipe but truly satisfying. I can't wait to invite guests soon and serve this awesome dessert. Thank you!!!
Love it! Thanks for sharing that with us, Penny. You can now make your fave tiramisu at home anytime you are craving for it!
Absolutely love this dessert. I was craving tiramisu so much and I decided to make it today. The only extra thing I did was add vanilla extract into the batter when I combined the heavy cream inside. It gave it such a delicious creamy and fragrant texture! You’re awesome. Thanks Natasha. :)
Sounds wonderful! Thank you so much for sharing that with us ❤️
Natashas Kitchen will Whisky make it taste alot different?
I had this dessert from heaven when I went to Europe for three weeks, and now I'm starting to crave this stuff. Can't wait to share it with my family!
Hope you enjoy it!
I couldn’t find ladyfingers so I made my own. I also added some rum extract and grated some chocolate shavings on top. Delicious!😋
Yum!
Made this for my husband’s birthday and it was absolutely divine. I used spiced rum and it really amped that flavor. Grand slam recipe!
Wonderful to hear that! Thanks for sharing 😊
You don't say! Not by any chance Capt Morgan's??
This is a proven winner in my book: I’ve made this recipe at least 6 times over the last few months and everyone LOVES it. So easy to make and always comes out delicious!! Thank you for this. 👌👩🏻🍳☕️🥃
You'r welcome and thank you so much for your great feedback!
@saffrons12 hi can you please tell me how much ml is 1 cup of heavy cream?
I’m made this on Saturday and it turned out really delicious! I love it! I added a coffee non-alcoholic liqueur & vanilla extract along with rum to the espresso. I’m going to make it again when it runs out. 😋😊
Sounds great! Thanks for sharing that with us.
OMG Natasha, two hands up . I surrender. Your recipes are always so straight to the point and foolproof. I just made this tonight and it is a HUGE HIT, just right amount of sweetness and authentic taste with no nonsense ingredients. LOVE IT. God bless you and your lovely family.
Thank you, I appreciate it. ❤️
This is such a great recipe! I’ve tried several different recipes for cream and this is by far the best. I made it today and even my 5 year old and husband loved it. My husband was quite surprised how good it was since he never liked tiramisu before. It looks like I’ll be making another one in a few days. :) Thank you for another great recipe!
Aw. I’m so happy to hear that
I made this for a birthday and it's a huge hit! we definitely had to leave it overnight for the cookies to fully soften but so worth the wait. already planning to make it again
Thank you very much Natasha! Made this for my husband’s birthday and it was a huge success !!! I love all of your recipes.
I'm so glad you enjoyed the recipe.😊 happy birthday to your husband!
Absolutely love this Valentine's Day dessert. I was craving tiramisu so much and I decided to make it today. The only extra thing I did was add vanilla extract into the batter when I combined the heavy cream inside. It gave it such a delicious creamy and fragrant texture! You’re awesome. Thanks Natasha. :)
I have had Tiramisu cake at an Italian restaurant , once , since then I was just in love with this yummylicious dessert.
It's indeed a burst of different flavors in mouth... I always wanted to learn it's receipe. Today I got one . Thanks for sharing it's authentic preparation method. I am not a sweet tooth person , but this dessert is my favorite...Will try at home , Hope it works out .
You’re very welcome. I hope you love it.
Hi Natasha, made this today...chilling in the fridge...hope it turns out. I used arrowroot biscuits, could not find ladyfingers. Also, used cream cheese instead of marscapone, and amaretto instead of rum...hope it sets and turns out!
Hope you enjoy
@@Natashaskitchen my daughter said 9/10 and my hubby loved it, had it for breakfast this a.m. haha
Questa non è la ricetta del tiramisù ☹️l'originale:uova,marscapone, caffè espresso, rum/o marsala, savoiardi, cacao. Tutto il resto è sbagliato,...poi,ognuno può modificare ma,non puoi chiamarlo" tiramisù ".te lo dice un'ITALIANA!!!! 🤨😖😖
OMG I LOVE YOU!! I tried you vanilla, tresleches, and tirramisu cake. AND my mom was proud of me she literally traveled 40 min to give some to my cousin.
thank you for such a nice review and for making the recipe 😀
@@Natashaskitchen Nor problem! You deserve this recipe was amazing and so are you! You are funny kind and explain instructions clearly! Thanks! ❤❤ Also I am subbed to you!
I made it to mother and sister for mother's day and they loved it. Thanks so much, Natasha.
Wonderful! So glad your family enjoyed this cake.
Ahhhhh! My family and I just finished this Tiramisu and it was absolutely out of this world. 🤯😋 It was so creamy and delicious, and sooooo much better than grocery store ones. Thank you so much for this unbelievably delicious tiramisu!!!!! 🙏🥰😊
You’re welcome! Thank you so much for your fantastic feedback ❤️
Words cannot describe how delicious this tiramisu recipe is! If you are reading this please stop looking further! This is the best Tiramisu recipe there is! So creamy, the perfect balance of all the ingredients, and of course it’s Natasha! ❤ Thank you so much for sharing! Such a family hit.
I also love the intro 😂 You are always so creative and make your videos amazing.
Thank you for your awesome feedback ❤️
THANK YOU! Its my third time doing this in 2 weeks! Everybody loved it. Thank you Natasha! I reccomenf everyon to do it. (I put vanilla instead of alchohol)
You’re welcome! Thank you for your recommendation 👌
Can I ask how much vanilla do you put? I only have store bought vanilla essence and I am wondering what is the measurement that I should use.
I made tiramisu twice this week using this recipe. It is THAT good! Of course it wasn’t all for me but I did have many slices 😂
I’ve tried many of Natasha’s recipes and they were always hits 👏 so THANK YOU Natasha! 🙌
Wonderful! I’m so happy that you enjoyed it. 😊
I have never made a dessert but with lockdown I have learnt how to bake breads/rolls/make pastas/experiment in the kitchen which has really increased my confidence!I made this Tiramisu recipe for my SIL 1st lunch at our house.It was an incredible hit!I made 2 trays.1 for the lunch party and 1 for my friend who loves desserts.Wow wow wow,I replaced the rum with vanilla essence and made it 2days ahead of time.It was the most incredible hit!There is just a tiny bowl left.Thank you Natasha!I will make the pavlova next as I dont want to waste the egg whites from the tiramisu recipe.Il keep you posted!
I am totally making this the next time I go shopping!
I've had tiramisu before but it was collapsed and the cream was to wet!
Can't wait to try this out!
I'll let you know how it went in a couple of days!
Yes please do!
This is my 3rd or 4th time making it. Your recipes never fails! Love your high enthusiasm.
Thank you! I’m happy to hear that.
honestly, i tried making this 2 times, and it tasted delectable! 💫💫the whipping process is a bit complex though, i had to bring an ice bath and keep whipping.
So glad you liked it!
Love the recipe! I made one yesterday following your video and it turned out great!!!!! Your videos are so clear and easy to follow. Thank you again Natasha for the great recipe!
You’re very welcome. Thank you too for your great feedback!
Totally right.
I did this twice! Sooooo amazingly Delicious! Thank you Natasha for the recipe! 💜💜💜
You’re most welcome! Thanks for ttying this recipe 😊
This sounds and looks great! I LOVE tiramisu! It's my favorite desert. I don't get to have it very often but I can definitely handle making this. Thank you!! Happy New year 🎉 to you!
You're welcome! Happy New Year!
This sounds and looks great! I LOVE tiramisu! Its my favorite dessert i dont get to have it very often but I can definitely
Thank you very much, Natasha, for this recire! I've made it for Mother's day brunch today and it was delicious and beautiful! love your cook book! Proud of you!
Thank you Im so happy that you love my cookbook! Hope you’ll enjoy all the recipes that you will try. ❤️
I made this cake for my Wife's Birthday tomorrow. Her fav. I've haven't baked before, so thank you for the easy to follow instructions !
Happy birthday to your wife! I hope she loves it.
I love this recipe! I had some store bought tiramisu and it tasted better but I wanted a homemade one. You are go to person for great desert recipes like that chocolate cake !! Your recipes never fail and always work ! Thank you Natasha :))
Thank you for your amazing feedback! I love it ❤
It was the best tiramisu in my life. Thank you for the recipe 😊
That’s wonderful to hear. You’re welcome.
Super Natasha!!! I haven't tried yet, but I love the idea of "no raw eggs" thank you !!!!
Hope you like this recipe.
This recipe is so easy and delicious, I keep coming back to make more of it! Everyone at work loves it too, thank you for helping me realize how easy and fun this dessert is
That’s wonderful. I’m so glad it’s enjoyed.
Hi Natasha! My boyfriend just made your tiramisu recipe today and its sooo yumm! I dont really fancy tiramisu but your recipe I am making an exception ☺️..thank you for sharing your awesome recipes 🙏. We also made your quesadilla, chicken salad with grapes & brocolli stir fry and everything taste superb!! 😍😍😍 honestly, your recipes are way better than the chefs tutorials 😂
That’s awesome! I hope you’ll both love every recipe that you will try ❤️
@@Natashaskitchen thank you and will definitely try more of your quality recipe! Really want to tell everybody that if they follow your instructions, the dish will never go wrong..like how it amazes me and my bf when its taste test time! You are just awesome
Can cream cheese be used instead of mascopone? Love all your recipes Natasha!
Mascarpone is essentially the Italian version of cream cheese. At it’s core, it is made of whipped cream, stabilized with an acidic ingredient such as lemon juice or citric acid. Mascarpone cheese has a silkier consistency, is milder in flavor and has twice as much fat as cream cheese. In some cases, you can substitute with cream cheese like in our Tiramisu Yule Log but the flavor and texture will be different.
Thank you @NatashasKitchen. This recipe is awesome, i made a tiramisu for the first time and i am not a regular baker.... it came out perfect, everyone loved it 😊
Great job and thanks for sharing that with us!
Tiramisu is my absolute favorite desert. I made this with my daughter in about 45 minutes last night. The hardest part was having the patience to leave it in the fridge over night. We just had our 1st piece and HOLY COW!!! If not the best, it is as good as the best I have ever had. We just followed the video and it was extremely easy and is now our go to desert. Every one of Natasha's recipes have been amazing. I am now making the best chocolate chip cookies, Tres Leche, Tomato Soup, etc.... I am now a better husband and Dad because of you Natasha :)
That’s amazing! I am so glad to hear that, thank you for sharing with me.
This is SOOOOOOOOOOO good!! I make this every year for the last 3 since my mum passed 4 yrs ago I can't bring myself to make a trifle as that was her specialty so now it's my tradition to make this tiramisu..Merry ⛄ Christmas from Christchurch New Zealand 🇳🇿 xo
Merry Christmas, Angela!
Amazing recipe guys!!! I made this Tiramissu yesterday and everyone fell in love with it they can’t stop eating 🙈
Great to hear!
I LOVE Tiramasu!! Its probably my absolute favorite desert. I usually eat it till its gone. It looks to difficult for me to make. My local store has 1 lb pre packaged carton of it for 7 or 8 dollars. I don't think I could buy the ingredients for under 8.00 so I guess I'll stick with pre-made. Yours looks AWESOME!
My favorite site to go to when I have a party! Easy to follow and absolutely delicious and great looking recipes! Thank you! And the presentation is lively, humorous, and fun to watch!
Glad to hear that Asmik. Thank you for the compliment and for watching 😀
This looks so good Natasha, though I have a question. If you're like me, and not a fan of alcohol, could you replace the rum with rum extract instead?
We used golden rum but you can use dark rum. You can also substitute the rum with a little Grand Marnier, or amaretto. If you prefer to omit the alcohol completely, you can just leave out the rum or ad a little bit of of vanilla extract to taste. or even a little bit
@@Natashaskitchen Awesome! Thank you!
Hi :) the alcohol is not necessary in the tiramisu ;) trust in me I'm Italian
@@acquarius0081 so i don't need to substitute it with anything? Can just leave it out?
Fabiana Brugnoli can I substitute with Marsala wine?
I'm pretty well known amongst my family for my cheesecake . I made this for dessert tonight and it was amazing. Think I found a new favorite. Thank you.
Thank you so much for sharing this super yummy recipe. I make this for the first time and it turned out great. I like it better than the tiramisu I bought from the most popular Italian market in my state.
That’s great!
it's look like our dessert in my country ,we used biscuits and mango,cream,condense milk it is mango float ,but i'm gonna try this 🤔🤗
Thank you for sharing that with us! We look forward to your feedback once you try it!
I was just thinking about tiramisu yesterday.
Sarah, I hope you give this recipe a try 😀
I think about tiramisu everyday
I like coffe tiramisu 😫😫😫😫😫😫😫😫
I made this tiramisu the other day and it was fantastic! Thanks for the recipe!
Wonderful recipe, as always, thank you!
One thing to note is that a "Classic" Tiramisu doesn’t use Heavy Cream, and instead uses Egg Whites.
I love using heavy cream in this situation, but I'm torn to possibly try incorporating the whipped cream made from the cream...And making more cream to fold in, using the egg whites.
I haven't seen anyone do this.
I also substituted the Rum with Disaronno Amaretto.
Keep up the incredible work and have a blessed day!
Finished.
I pasteurized the yolks and then my egg whites, added yolks to the beat Marscapone and beat, then beat separately the whites, added them in to beat, then folded in my whipped 1 cup of heavy cream (I used 1/2 the amount of heavy cream).
Seems thin, but maybe because of the warmth?
Hoping I didn't make TiramiSoup.
Have a nice night.
My 6 y old daughter, Emily, she agreed to try the recipe only because of you even we watched another video, she asked to watch you specifically. She loves you 💗💕💞💖
I'm so glad!
Thanks for this amazing recipe I tried it it’s delicious 😋
You’re welcome! So glad you loved it.
Oh, I'm going to uses this recipe to make this tomorrow for my mom!!! Also, is there any substitute for rum or may it be skipped? Love the videos!
If you prefer to omit the alcohol completely, you can just leave out the rum or add a little bit of vanilla extract to taste.
Just made this. DELICIOUS!
I just love the tiramisu it's one of my favorite desserts. I made your recipe and I think my family will loved. I used Baileys. Hopefully doesn't change too much the original flavor. 😊😊😊😊. Thank you for your recipes Natasha
I hope they do 😊
I made it to my brother dinner party. But I added vanilla extract instead of rum . It was soooo delicious 😋😋 THANK YOU SO MUCH 😘
Wonderful!
I simply love Italian food and I so love your recipes Natasha! I made this on 3 different occasions and it was always a hit with my guests! Thank you for the lovely recipes! 🥰
So great to her that it has become a favorite! ❤️
Hello natasha !...waiting in anticipation . You make kitchen time so easy & fun ♥♥. Thank you.
You are very welcome and thank you for the nice feedback 😀
I’m trying this recipe for this sabbath. I’ve done a few of your recipes, so I’m hoping this one goes as well as the other ones. Thank you for sharing.
Hope you enjoy
Hi!!! I'm so happy reading that tiramisù Is loved all over the world. Here, in Italy there are a lot of tiramisù version (with different cream or liquid to soak biscuits). You can do It adding fruit, beer, Nutella, changing biscuits also. There's a lot of version and your's amazing!
It is and yes, that’s right. There are lots of versions and it is a versatile recipe.
I made this yesterday!!! It's delicious. Happy Holidays from Suriname 🇸🇷
Hello from Idaho! Thank you for watching!
Was t lekker?
@@oneday8504 ja het was goed
wow looks so yummy and easy to try !!
Go for it 😊 I hope you love it!
The way of presentation is tooo good🥰😍💫
Thankyou so much ❤️
The best tiramisu recipe on the internet, tried this recipe out today and it came out so good🥰thanks Natasha ❤
Aaaw thank you!
When I watch your videos I feel as if I am a guest in your home, you and your husband do a great job inviting us into your lives, thank you.
Thank you so much for your beautiful message ❤️
This easy & delicious recipe is officially being added to my Thanksgiving meal menu! TFS!!
Thank you for the compliment and for watching 😀
I made this yesterday and it was absolutely delicious. Thank you so much!
Glad you enjoyed it. Thank you for watching 😊
Natashas Kitchen what kind of rum you used? I only have: Bacardi Limon citrus rum and Bacardi Puerto Rico rum
Who is watching because bored from home quarantine😂
Thanks for watching and I hope you can try this recipe soon 😊
Mee
Natashas Kitchen i will dear
@@Natashaskitchen hi natasha I would like to try the recipe but I have a small problem is I can't use golden rum because I don't drink anything made from alcohol or pork please do u have something can replace Golden rum and thank u
7 months later still the same reason 😂😂😂
I Love your recipe. I never mess up. It came out great this is the 4th time I make Titamisu.
I made this tonight for my grandsons birthday. He loves tarimsu. I dont think I did it right, my filling was very very thin. I dont think I mixed the heavy whipping cream long enough, out of fear of not mixing it too much. It's in the fridge now, I guess I'll see what it looks like in the morning. Worse case scenario, I can always run to the store and get one from the bake shop. Here's to hoping it get firm overnight. Thanks for sharing your recipes with everyone.
Right on girl !! That looks delicious and your happy smiling face..makes it all fun to watch !!
Thanks for watching 😊
I really love the start lol! 😂😂😂
So fun when i watch her taste her own cooking 😁
Try with amarena cherry someday.
Just replace the coffee with its syrup in the mascarpone and dip ladyfingers mixture of amarena's syrup. milk and a little rum (Stroh, what else)
Decorate the top with some cherries.
It will blow your mind (mouth).
Nice suggestion, thanks for sharing!
I loved this recipe. First one i tried with 200 ml whipping cream. it was good. Second time tried with 400 ml whipping cream, but it was too runny and ladyfingers was coming above. My mascarpone is 400 gr by the way.
Thanks for sharing, I'm so glad you enjoyed it!
I want to make this for my dad for Father’s Day, but since I’m 14, I can’t have rum. Is there anything that I can replace it with or can I just exclude it from the recipe altogether?
If you prefer to omit the alcohol completely, you can just leave out the rum or add a little bit of vanilla extract to taste.
@@Natashaskitchen thank you!
Beautiful dish, looks amazing!
Looks so delicious 💕
It is soooo good! I hope you try it soon!
Hi! I did try this recipe and the tiramisu came out delicious , in fact so delicious that I had to make it again! My husband loves it! Thank you! ❤️
Wonderful! So glad you enjoyed it!
I made this for Easter. My family in law was all skeptical because they either didn't like coffee or sweet in general until they tasted it. So yummy. I am glad to make it before buying one at a store 🙌
Sounds great! I’m glad they also liked it 😊
Hmmm Nastasha getting fancy with the dessert i see. Let's face it, Tiramisu Cake is Hostess Twinkies meets Chocolate Mousse on steroids. Looks rich & delicious. Thanks Natasha!😀
It sure is rich and delicious! I'm so glad you enjoyed this recipe! Thank you for watching!
Наташа привет. Абажаю твои рецепты. 😋🥰🤗♥️👍😘😘😘
спасибо за комплименты 😀
I'm gonna try this version! 👌 Thank you for the recipe!
You're welcome! I hope you love it!
I made this for the holidays in 2021 and it was a big hit! Making it again this year. Thank you for sharing!!
So glad!
Never made tiramisu, followed to the letter. It was aaaa maaaaazing, turned excellent!!! Cannot recommend, such an easy and effective recipe.
Glad you liked it!
Who hit the dislike?Damn haters
Thank you for the love, Dora!
@@Natashaskitchenthumbs down are just a few folks who like to aggravate. I'm 56, i was raised if you don't have something good to say then just keep your mouth shut, including things like this where you can thumbs up/down, & if you do not care for it just move on.
Where is the MEREGUENGUE?
Dora , some times its TH-cam messing around. Alot Channels are being Censored.. Natasha , Keep in Mind That TH-cam is Censoring all the Channels on TH-cam Make Note.
I think 🤔 people on diet!!!!!
what else can u add instead of rum in the receipe
Tia Maria. Coffee liqueur
Oh Natasha, I discovered this video mid last year and have made several times, it was always a hit whenever I made it. It s so good !! I’m making one right now to take to my friend’s house tomorrow. I find that 4 yolks work better in my case, 6 yolks made the mixture really runny and I thought I messed up when I made my first tiramisu, the result was good.
Thanks for sharing that with us and good to know that this is your go-to recipe. 😊
That's the dessert we had for Thanksgiving.
Nice! Did you follow the same recipe? 😊
I love how you make your audience laugh 😂😂😂😂😂😂😂😂
We need laughter and positivity especially these days 😊
Quick question: Have you ever made something and had a taste test and was like "This doesn't even taste good."? :)
ESC ROMANIA nu cred
@@crisw8414 ;)
yes
ESC ROMANIA 😀😇