【合時小廚... 秘製豆豉汁？】 豉汁蒸白鱔! 啖啖肉！簡單5分鐘 家中還原合時招牌風味？ (權哥：剷豆豉真係好緊要架！）未book 到位嘅話。。。自己試一次囉！

[@coco-or1vn]

多謝分享！昨晚照呢個食譜煮俾屋企人吃，個個都話好好味！😋👍👍👍

[@lisaleung6056]

鼓汁好正，好介紹👍👍👍

[@barryyeung]

唔錯。簡單易做.....

[@1486me]

試咗，好掂👍

[@siman4499]

好香好惹味咁😊😊

[@CookKingRoom]

試下！

[@chevigliu3124]

呢個汁好正，想請教一下，用這個豆豉汁蒸排骨，比較用無炒過嘅豆豉蒸排骨，味道會有咩唔同？你認為蒸排骨有需要整呢個汁嗎？

[@CookKingRoom]

師傅話其實呢個汁非常萬用，我覺得你可以試下！

[@CookKingRoom]

不過排骨應該要落多少少粉好啲

[@chevigliu3124]

@@CookKingRoom 謝謝你^^

[@JohnCSK]

聽過豆豉有唔少香味份子都係油溶性，所以要加少少油炒一炒佢令佢更香

[@chevigliu3124]

@@JohnCSK謝謝你的資訊😊

[@mspearlli7234]

Arthur 你好👋、不阻，很開心，你能夠和我們分享美食❤❤❤👍👏

[@vr2uod]

真係好正呀！

[@CookKingRoom]

多謝你！

[@zhili7625]

鼓汁蒸么好惹味,鲜,甜,😋😋😋😋

[@CookKingRoom]

簡單又好味！

[@clfong6812]

超正👍

[@tingjoan3792]

兔B爸有冇羗醋食😊

[@CookKingRoom]

就 lol

[@cinjack2234]

點解有時蒸完會出水？

[@CookKingRoom]

比多少少生粉

[@cinjack2234]

多谢❤

[@GraceY5277]

真有型

[@lightwork8788]

簡單易整，正

[@CookKingRoom]

謝謝！

[@bmwong1004]

Arthur其實你個廚房依家都仍好四正，呢個蒸白鱔我好中意食，惹味好甘香嘅👍🏻😋🤤🤤🙏

[@CookKingRoom]

多謝！你都試下啦！

[@bmwong1004]

@@CookKingRoom 會呀💪🏻

[@Kk921219]

多謝分享😍正

[@CookKingRoom]

唔好客氣! 多謝晒！

[@katiefish310]

very good

[@CookKingRoom]

Thank you! Cheers!

[@nglui9933]

正呀！

[@CookKingRoom]

好飽lol

[@vsshrek326]

咁要準備換大啲😆😆

[@chengada5650]

你太太嘅坐月餐喺咪都喺你整呀😊

[@CookKingRoom]

唔係。。。。不過都會手痕😂😂

[@PeggypeggyYip]

唔換碟更好

[@siuyingchan8340]

😋😋😋😋😋😋😋😋

[@KCAU-w4z]

唔係果皮🤣

[@viennatse3420]

Wife just delivered, can she eat this

[@CookKingRoom]

no .... she didnt eat it lol

[@janetlee8973]

👏👍👏👍🙏🏼🙏🏼🙏🏼

[@CookKingRoom]

😊😊

[@fdwong65]

BB呢？

[@CookKingRoom]

而家訓緊覺！haha

[@laiman333]

白鱔蒸五分鐘？？😮

[@CookKingRoom]

呢個厚度我蒸5分鐘

[@PeggypeggyYip]

唔夠熟吧❤！最好焗2分鐘

[@yukyinglo1810]

太太餵人奶 就叫佢唔好食豆豉

[@CookKingRoom]

收到，不過佢唔食鱔所以無食😂

[@mspearlli7234]

Arthur 你好👋、不阻，很開心，你能夠和我們分享美食❤❤❤👍👏

[@CookKingRoom]

謝謝！！