Wow that looks absolutely amazing Love that you boil down the skins very unique never seen that before Can’t wait to try this recipe Thank you very much for the video and recipe And for that the thorough instructions
@@Weekendatthecottage That sounds really good. I subscribed to your channel 😊👍 So I will also check your gooseberry One I look forward to following along with your channel
How delightful, exactly what I was looking for but couldn’t find on other channels - my husband brought home some of the most delicious store bought ginger jam and we wanted to create our own version at home since I love making jams!!! Thank you! ☺️
I don't... cinnamon will make it too spicy. The jam, as is... is peachy and lemony and the fresh ginger gives it a zing! That said... if you do add cinnamon... and really, really love it... let us know. Thanks, Miss O!
Thank you for a very thorough methodology and showing the peaches to sugar ratio/percentages. This is so important. Great video.
Thanks, NightOwl - certainly one of my favourite tasting jams!
Wow that looks absolutely amazing
Love that you boil down the skins very unique never seen that before
Can’t wait to try this recipe
Thank you very much for the video and recipe
And for that the thorough instructions
Thanks! It's absolutely one of my favourite jams... this and our gooseberry. Try it on a bagel with cream cheese... swoon!!!!
@@Weekendatthecottage
That sounds really good.
I subscribed to your channel 😊👍
So I will also check your gooseberry
One
I look forward to following along with your channel
How delightful, exactly what I was looking for but couldn’t find on other channels - my husband brought home some of the most delicious store bought ginger jam and we wanted to create our own version at home since I love making jams!!! Thank you! ☺️
Thanks for watching ShyLa! Certainly one of my favourite jams to make, and eat! Enjoy!
The flavors in fruits is always in the skin.
YES! And we actually debated leaving them on, or peeling - so glad we left them in. Thanks for watching our videos!!!
In my house all kinds of jam are homemade (made by me).
Your recipe is very good 👍👍
Thanks, Paula - it's such a nice thing to do, right?
Can you add cinnamon to this recipe and if so how much would you recommend?
I don't... cinnamon will make it too spicy. The jam, as is... is peachy and lemony and the fresh ginger gives it a zing! That said... if you do add cinnamon... and really, really love it... let us know. Thanks, Miss O!
Can u pl do some keto recipes and sugar free recipes ur awesome
We'll do our best Shirley...