I forth that !!!! I watch these and am inspired to try the little homemaker things I can squeeze in here and there :) love her attitude and heart for her family:)
Every time I see you cooking or making something or showing your grocery haul I become hungry for some reason. Your dishes/ everything you make looks so delish. Love you girl 💗From South Cali💗
I m waiting for your updated freezer stock video.. its been a year already since the last video.. and really enjoyed watching that.. cant wait to see ur fully stocked freezer video.. In the last video u had mentioned about goin fishing for mahi mahi and tuna amd stocking that up..I hope we get to see some of those clips as well.. Also would love to see ur RV related videos.. stock up/organizing/camping etc. Love ur videos..I m super inspired and learning a lot from ur videos.
Beautiful! You may want to get a "Steam Canner" which replaces the water-bath canning method. It processes for the same time but it's so much easier. Love ya from Ohio!
I always wanted to make Jam but was very intimidated by the process, thanks for sharing you make it look so simple and encouraging. Would luv to see a Pantry Tour update, it is my most favorite thing on your channel I can watch it over and over. 💖
Loving your videos! You have inspired me to head to farmers market for some summer fruit! Our trees are still a bit immature this year, hopefully we can let them set fruit next year!
I'm so glad I found your channel. I'd love to get acreage and begin developing something very similar to what you have. It's a dream of mine to work towards for the future. Your channel is a wealth of information so thank you for sharing it with us!
Love your cooking. Interesting facts: I live in Sweden and find it interesting to compare traditions and food culture. One thing that is very different is sugar, we use a lot less. On the other hand we use more salt.
I'm not a seasoned canner, however I just read something recently that said there was no safe way to can white peaches. They have a different ph then regular peaches 🤷♀️ I don't know the validity, just something you might want to look into
Okay, 2 questions. 1. Is it true with jam/jelly that if one doesn't seal well, you can store in the fridge for a month or two?? Or you have to scrap it? 2. Why bottled lemon juice not fresh? Is there a purpose or it was convenient for you this day? Thanks! Love your channel, you feel like the Aunt i never get to see lol 😆 💕
Hi Shelby! Have you thought about a freeze dryer? Go look at Living Traditions Homestead. They freeze dry everything. Even eggs. Love, Light and Blessings!
When working with stone fruit boiling water blanch them just until you can see the skins pulling away from the fruit have a ice bath ready to cool the fruit and the skins will slide off. It's the same as tomatoes.
Would love to know can i use regular jam/jelly jars with just a screw top lid? Canning jars are over $5 each where I am but I have loads of the other jars
I'm loving the daily videos! You're my homemaking mentor in my head.
Me too, girl!!
I think of her in that way as well she's goals!
I feel exactly the same!!
I forth that !!!! I watch these and am inspired to try the little homemaker things I can squeeze in here and there :) love her attitude and heart for her family:)
Every time I see you cooking or making something or showing your grocery haul I become hungry for some reason. Your dishes/ everything you make looks so delish. Love you girl 💗From South Cali💗
Loving all the rapid videos to keep us inspired Shelby!!!! 💕💕💕
I love the sound of the lids popping!
I am yearning for jam now......loved watching the canning too. And the freezing. You inspire me with so many ideas. hugs
This girl is so funny.😂Great sales woman!
They looked delicious. Might I say also canned items sure looked beautiful in the middle of winter with snow on the ground. Enjoy!
I m waiting for your updated freezer stock video.. its been a year already since the last video.. and really enjoyed watching that.. cant wait to see ur fully stocked freezer video..
In the last video u had mentioned about goin fishing for mahi mahi and tuna amd stocking that up..I hope we get to see some of those clips as well..
Also would love to see ur RV related videos.. stock up/organizing/camping etc.
Love ur videos..I m super inspired and learning a lot from ur videos.
Ok this week is so awesome thanks to these daily uploads!!!!!
I love peaches and nectarines. Your jams look delicious and such a great idea to also use them as a glaze for grilling. TFS! ❤️
I am learning so much from you! Thank you and I am binge rewatching your videos and look forward to more!
These videos have been so inspiring. Love your end of summer stock ups!
Your videos are my absolute favorite ♥️
I am learning so much! thank you for sharing your knowledge and love for homemaking !
Beautiful! You may want to get a "Steam Canner" which replaces the water-bath canning method. It processes for the same time but it's so much easier. Love ya from Ohio!
I always wanted to make Jam but was very intimidated by the process, thanks for sharing you make it look so simple and encouraging. Would luv to see a Pantry Tour update, it is my most favorite thing on your channel I can watch it over and over. 💖
Loving your videos! You have inspired me to head to farmers market for some summer fruit! Our trees are still a bit immature this year, hopefully we can let them set fruit next year!
I'm so glad I found your channel. I'd love to get acreage and begin developing something very similar to what you have. It's a dream of mine to work towards for the future. Your channel is a wealth of information so thank you for sharing it with us!
I recently made your carnitas recipe and rolls, my family loved them so much..ty for all the inspiration..God bless you and have a wonderful day.
The fruit is so beautiful! I bet this taste absolutely delightful! 😍
Mmmm, looks so good!
i am absolute fans of your videos ! Thank you for posting
Love your cooking. Interesting facts: I live in Sweden and find it interesting to compare traditions and food culture. One thing that is very different is sugar, we use a lot less. On the other hand we use more salt.
Just a quick tip, if you add a tab of butter to your jam/jelly it helps with the foam. I love watching you.
Loved the video! Nectarines are my absolute fav. I’ve got to try this!
I can still remember my granny making plum jelly with the wax on the top. Getting a jar of that was like gold!! Your jams look so yummy! :)
Love your videos
Thank you for sharing your recipe!!!!❤️
Wow!!! Those look amazing!!!
Yummy! These look so good!
Never tried nectarine jam, but it looks beautiful. Peach I have done in the past, but we cannot stay out of it.😋😄
Loving ❤all the videos!!
Hope you show us some pear recipes, Love this ❤❤
Thank you so much for sharing this with us.
Good up close view. 🙂
Thank you for sharing, I love a good canning video! ♥️
I just love your videos 🤩🤩👍👍
I can’t talk and can at the same time, much less video it also. That’s really impressive. 🥰
I'm a new subscriber I love your channel thank you so much
You're Amazing!!
thats a great idea ill have to look in my amish canning book
YUM, SHELBY!!! And, you make it look so easy. Love your videos!! :-D
I'm not a seasoned canner, however I just read something recently that said there was no safe way to can white peaches. They have a different ph then regular peaches 🤷♀️ I don't know the validity, just something you might want to look into
Oh looks so 😋 yummy. Do you make homemade sauerkraut? Love to see you make it. It has lots of probiotic in it. Hope you'll try it.
First! Hi Shelby! God bless!
That looks so yummy 🇬🇧
Okay, 2 questions.
1. Is it true with jam/jelly that if one doesn't seal well, you can store in the fridge for a month or two?? Or you have to scrap it?
2. Why bottled lemon juice not fresh? Is there a purpose or it was convenient for you this day? Thanks! Love your channel, you feel like the Aunt i never get to see lol 😆 💕
I never heard of nectarine jam. How was it? Have a blessed night Shelby and family💗
did u give the skins to the chickens ? . i make jam every year . the children love it plum is my favourite whats yours ?
Thank you! 💖
Thank you for the canning tips. I have all my jars in my house. I just need 🍑 peaches now.
Hi Shelby! Have you thought about a freeze dryer? Go look at Living Traditions Homestead. They freeze dry everything. Even eggs. Love, Light and Blessings!
When working with stone fruit boiling water blanch them just until you can see the skins pulling away from the fruit have a ice bath ready to cool the fruit and the skins will slide off. It's the same as tomatoes.
Goals 🙌🏻
Would love to know can i use regular jam/jelly jars with just a screw top lid? Canning jars are over $5 each where I am but I have loads of the other jars
👍👍💕
We’re those a cling variety of peach?
I wonder if that would be good for jam thumbrint cookies with coconut over them?? Mmmmmmm😍
I put up 51 quarts of Dills . Love the ping ping ping .
have you tried the pink box of sure jell it uses less sugar and brings out more fruit flavor than sugar lol
Still love you a whole bunch
Does anyone know what the old settlers used, since they didn’t have Pectin?
Iscritta 👍
What happens if you tilt them when taking them out?
It can make them not seal.
@@katbrown5084 thanks!
💕💕💕💕💕💕