Even foreigner loves it! How to make The best Japanese Gyudon(Beef Bowl) in the world

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I want to deliver delicious Japanese-food recipes to the world
[Materials] 6-8 servings ● Beef cut off: 1.2kg
● New onion: 3 pieces (sweet and mellow ♪ Of course, ordinary but delicious)
● Sake (cooking is OK): 450cc (no flavor and good flavor)
● Ginger ● Water: 1200cc
● Chicken (4 times concentrated): 3 tablespoons
● Dashida (8g): 3 bags ● Soy sauce: 150cc
● Sanshu sugar (even ordinary sugar is OK): 6 tablespoons
● Crimson ginger if you like, gang, shichimi, egg ※ Anyway, take the lye! This work is the most important ♪
If you keep the simple points, the beef bowl is really delicious and the cospa is good, so if you love beef bowl, please make it.
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